We Tossed THIS Bait at the Jetties and INSTANTLY Caught MULTIPLE Giant Fish!!
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- Опубліковано 7 лют 2025
- These GIANT fish were destroying this bait around the rock jetties!
In this episode I head down to Panama City Florida to fish for giant fish around these massive Rock Jetties!
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I gave up on bluefish over 15 years ago because I just couldn't handle the oily taste. But this year, I discovered a fantastic way to prepare it that gets rid of that greasiness! If you bleed the fish properly and filet it right away, then let it marinate in milk for 24 hours-voilà! You're in for a delightful treat!
That’s probably why I can’t mess with it. Maybe if we post apocalyptic times then I’m feasting on blues. But to bleed it is one thing but to have to soak for 24 hours in milk is a bit much for me. I always see people filet kings and blues at the pier and their meat kinda looks the same I imagine they taste the same
Blead out the blue fish and they are not bad.
I’ll be doing a catch and cook soon lol
Dang ! Beautiful day , great action. Doesn’t get better than that!
I love it, 📴 of course I'm from Long Island .
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I'm from S.C. and will tell you, in my opinion you made the right choice. Use the blueish for bait.
Great video 🤙🏾🤙🏾
Thank you brother!!
Great day fishing 👍
Great fishing trip video! Huge redfish and pb pinfish! I sure didn’t expect to see a huge pinfish like that.
Hey Nate ,Thanks for sharing love your content, I'm in Florida now but ate a lot of Blue Fish up in Connecticut,,
Best recipe I've ever used on them is as follows.
Bleed them out and keep iced .
take fillets and put them on a sheet of foil ,season with pepper and a little Old Bay (not too much)
add sliced Sweet onions, peppers ,and Tomatoes....
sprinkle a little white wine over the top
add 2 pats of butte and a squirt of Lemmon .
Wrap tight in the foil ,throw it on the grill medium heat .
15 minutes flip it over 5 minutes on second side .and enjoy
absolutely best I've had people tell me I'm lying it's NOT bluefish.........You can Thank me Later...LOL
Man I’ll definitely try that, thanks for sharing brother!!
Blues taste Great! - Only After you soak them in (Red wine vinegar with oregano, garlic powder, old bay, and butter) under the broiler after the soak for 30 mins. Bravo! You will NEVER throw one back again. The vinegar gets the oily taste out. Little lemon at the finish, YUM!
Nice! I just may try that
Excellent video Team
Gettem Nate . Enjoyed
Thank you brother!!
Blue fish.
Bleed it.
Filet it.
Bake the filets with butter and Cavender’s All Purpose Greek Seasoning in a glass dish.
Serve over a bed of Jasmine Rice.
Any side will do.
Yes, I’m in Jacksonville Florida. I eat bluefish all the time. I think they’re fantastic as long as you eat them small under 2 pounds. They’re fantastic. I’ve even left fillets that I filleted and I was so lazy. I totally forgot them in the refrigerator for basically four days and they were so delicious not fishy whatsoever.
Awesome!!
Perth Western Australia 🇦🇺 Watching ,, From Bali Indonesia on Holidays 😂😂,, Merry Christmas Nate 🏝️🏖️🧉🧉
Man Bali is on my list! Hope you get to do some fishing!!
Got some nice Reds!
In my first comment, I told you about the chain Pickerel. Anyway, if you know, Brant Peacher from Angler up with Brant, he did a catch and cook video with chain, Pickerel, and the way he cleaned the fish was unlike any other fish cleaning I’ve ever seen. He said that you had to do it that way, something to do with trying to fillet them the regular way makes them not taste as good as they can be if cleaned the way he did them.
Bluefish aren't bad if they're fresh. We've always cleaned and cooked (fried) same day. They taste very similar to mullet that way.
They have a contest in North Carolina on pinfish I have seen them grow 2 to 3 lbs
We used to eat them in NY and NJ. They are fine, they taste like fish!
Throw them on the grill with butter and some salad dressing.
Great video. The overall best inshore fish to catch to me is a red
🙌 they are a ton of fun!!
As long as you bleed the bluefish and eat fresh (never freeze) they are good little stronger than most fish but makes great smoked fish dip
I had a day where all I caught was squirrel fish, croaker, and massive pinfish. We decided to just treat them all like bluegill pretty good eating.
I’ve heard squirrel fish is very good!
You say what you want but if you bleed them and leave the skin on and put them on the grill make sure you have melted butter with Limon and pepper and old bay is another great season for blues
I fished NC waters for a long time, just gotta bleed them Blues right and they ain’t bad 💪
When I was a kid we would fish for bluefish off the bridge going to Destin. They ate pretty well.
Nice!!
Nat! Are those the jetties near st Andrew's park?
Blue fish are good. Bleed them, keep them cold. eat them fresh. you don't want to freeze them. I like to use house of autry fish fry.
I may try it soon!
I have ate them before and they are really good to eat you have to wrap them up in aluminum foil with a little bit of butter onion, bell pepper, salt and pepper and let them cook.And they're really, really good that way
Good deal!!
I eat bluefish, and I happen to like them a lot, but I’m the same guy who told you that chain pickerel were good eating, and you tried them and didn’t like them.
(I got a few things that I was going to say, so I’ll put it in different comments)
Bluefish are great if you bleed em. I’ve only ever fried them though.
Good deal!!
Wanted Sheepshead but got other stuff. Cant beat it.
That’s right lol
I've heard that they smoke them on smoker to make a fish dip out of them I follow 2 guys from east side of Florida they talk about it all the time and hi from Oklahoma buddy
I’ll have to try it!
You have to bleed bluefish. And then they're still horrible to eat. 😂
😂 that’s what I’ve heard
Hey man the blue fish are wonderful to eat fresh. Soak them in milk for 20-30 minutes then season, bread, and fry. Trust me on this, I’ve eaten them this way for years.
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that was one big pin fish my god
Biggest I’ve ever seen lol
Great eating size bluefish. Fillet and grill or smoke them. Smoking is the best. You do not know what you are missing. Smoked bluefish pate. They get really big and that is when people complain. I have eaten them up to 18lbs, just cook them a different way. Smoking always is good.
I may have to do that!
@@southernsalt Marinate the fillet and then let it develop a nice dry pellicle before smoking.. Enjoy!
Smoke and make fish dip
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That a porgy??
Pin fish are a species of porgy
We eat
Them in nc gotta be fresh .. fry make tacos or smoke them
Blue = cut bait...
First!
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The smaller the better tasting.
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bluefish are fine to eat if you bleed them right away. Then just cut out the line in the meat when cleaning them.
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That released red looked like it had a spot of worms anyway
Or just filet em and remove all red meat....very tastey
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