How to Make the Best Homemade Strawberry Wine Part Two
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- Опубліковано 8 лют 2025
- Learn how to make a delicious strawberry wine that's sure to impress your guests! This beginner-friendly recipe is all you need to create a fruity, slightly tart wine with delightful floral notes. It's perfect for those new to winemaking. I love flavoring my strawberry wine with a touch of strawberry syrup to boost that fresh strawberry flavor. Cheers to a fantastic homemade wine experience! 🍓🍷
Part one video: • Perfect Strawberry Win...
Part 1 Ingredients:
5-6 pounds fresh or frozen strawberries
3 pounds sugar + 3 cups water (for simple syrup)
Spring water to bring it up to the right level (recommended over tap)
1/2 teaspoon pectic enzyme
1/4 tsp wine tannin
1/8 tsp acid blend as needed because strawberries are very acidic already
1 teaspoon yeast nutrient
71B yeast (1/2 pack)
Part 2: Ingredients for Bottling
As you get ready to bottle your wine, make sure you have these essentials:
1 Campden tablet per gallon of wine
½ tsp potassium sorbate
Simple syrup (for sweetening, if needed)
General Wine-Making Supply Check List (most kits will have majority of these items)
1.5 - 2-gallon fermenter (with lid, of course!)
1-gallon glass carboy - where the magic happens
Bung - no leaks allowed
Airlocks - gotta let the gas out
Wine bottles - to hold all that tasty goodness
Wine corks - seal the deal
Plastic spoon or stirrer - mix it up
StarSan sanitizer - cleanliness is key
Spray bottle - easy sanitation on the go
Mesh bag - keeps your fruit in check
Hydrometer - science meets wine
Glass cylinder - for hydrometer readings
Scale - for precise measurements
If your wine is struggling to clear, try using bentonite clay. Mix it with warm water according to package instructions, then add it to your wine. Let it sit for a few weeks and watch as the wine clears up beautifully.
Wine Kit: amzn.to/3BomJS8
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TikTok: / veganhippiesol
Instagram: / veganhippiesol - Навчання та стиль
Thank you all so much for being here! I really hope you enjoy this video and that it inspires you to start making your own wine at home. I'm still new to UA-cam and working out some of the kinks, so I appreciate your patience. I know I talk fast, but I hope you can catch everything I'm saying! If you have any questions or concerns, feel free to ask. And don't forget to watch part one to stay up to date! Cheers to winemaking! Perfect Strawberry Wine Recipe: How to Make the Best Homemade Strawberry Wine Part Two
ua-cam.com/video/naBIbsr5Uws/v-deo.html
This is so cool
Will you make more wine making videos. I’m in the process of doing the strawberry wine it’s at the sitting stage right now.
Yes. Filling a pineapple wine right now 😊
You is so dope thank you for the videos please please keep them coming thank you
Thank you! Will do!
Your shirt is so cute! I can’t wait to watch this video. 🎉
Thank you 😊
Okay this may be obvious but at what point did you transfer the clear wine to the wide mouth carboy? Before or after it turned clear. I bought the wine kit but I’m noticing extra carboys are helpful.
Other question. Is there a difference in the oxygen getting to the wine with the carboy with the stopper and the wide mouth carboy?
Love your videos! Can’t wait to start
I love your wine content. I used to watch you loads on IG but have come off of social media. Is there anyway you could post those clips as UA-cam Shorts please?
I am truly inspired by your wine videos. Will you be able to make a strawberry cheesecake wine, peach cobbler, or any cheesecake wine video for us? 😊
Ohhh definitely a watermelon wine!
Looooovveeee!!!
Wow over 100 🙌🏾🙌🏾🙌🏾
This was a great video and I enjoyed learning how to make strawberry banana wine. I don’t think I’ll ever have the patience to do it yet, I would love to try yours!
This hobby requires a lot of patience 😂
Can you do a persimmon wine making video? Your channel is dope btw! Congratulations on the upcoming wedding! 👏👍🔥
Can you do a video on using Bentonite to clear wine plz
Hey mead brewer here, what benefit do you get from Campden tablet at that stage? I typically see it being used on your fruits a day before starting primary fermentation in order to kill off wild yeast and bacteria.
Where can we get the second glass jug n top?
I'm from IG and I love your videos
At which temperature do you leave the wine to ferment during fermentation
I’m here from you IG. First you are amazing sis! Second can we get a strawberry banana recipe. Also can you make a wine such as the “Stella black, or Stella red) where it’s mixed berries. lastly I know the longer you let the wine age but how long should we age it? Thank you 🎉
At what point did you add lavender? Would you add fresh herbs at the same point as the lavender as well? Can you do a tutorial for the spaekling cider you had on tik tok? I appreciate it
Why do you make the sugar into simple syrup over the stove instead of just using sugar water?
Didn't you put in a campden tablet in at the beginning stage with the fruit?
@@pokerking84 pre fermentation yes
Where do you get your wine bottles?
HELLLLLLP…
I love WINE.
I’m have Sulfite allergies.
What can I do?
Hey girl heeeeey..so to make sure I'm understanding, we add the sugar, camden and potassium tablets twice..during the fermentation process and before bottling? Because these are the things that you added during the first video can I just want to make sure I'm following the steps correctly. I love dry wine, do I not add the sugar?
@@AuthenticallyFonze hi! I didn’t add potassium sorbate in the first video but did add campden and sugar :) if you want a dry wine then you can bottle it once it’s done clearing and you’ll only need to add a campden tablet before bottling.
@veganhippiesol Oh ok i followed you from IG and prdered the kit you had on your storefront, so I followed the directions from their recipe book. But im looking to follow yours to see where that takes me. I make my own labels from cricuit, and I want to start gifting family and friends once I get it down! Thanks love, I appreciate it! Thanks for your help!
When do you back sweeten ?
Before bottling after adding potassium sorbate
I want all the recipes 😂😂😂
Did you add the tablet in the beginning and the end?
Beginning and then wait 24 hours before adding anything else..
I was confused on this too. In part 1 the tablets was added in the first few days when the bag of fruit was in thr bucket. In part 2 the jar changed and seems like it was added again after the glass gallon sat for a month? A bit confused
@@Kay-jk2githere’s two things to add as stated in the video. First thing to add is campden tablets..wait 24 hours and then I transferred it to a new container because of the film on top. That’s why you see it in a new container. Next day you add potassium sorbate…then back sweeten after two hours. I’ll add time stamps so people know. 😊
@veganhippiesol thanx yes time stamps will help. I've watched ur vids a looooong time ago but seemed like aot at the time. Im back now; it doesnt seem too bad but lots of steps. I def want to try making wine at home and Will probably need to watch 100 more times just to make sure I dnt mess anything up. Already have the kit in my cart. Will def come back here if I have any questions after I write it out the steps.
Hope that's OK 😊
@@veganhippiesol gotcha. There's a total of two tablets added one in the beginning and one before adding potassium and bottling correct? That's the step I missed 🫣 I added the potassium and sweetener and bottled.
Do you have everything you’re using In Your Amazon storefront
No, but now I need to make one for you
I want the recipe for strawberry and banana also the strawberry and lavender please and thanks 💚
Here form HillmanTok University ' lntro to winemaking 101 ' student. 💚