Thank you all so much for being here! I really hope you enjoy this video and that it inspires you to start making your own wine at home. I'm still new to UA-cam and working out some of the kinks, so I appreciate your patience. I know I talk fast, but I hope you can catch everything I'm saying! If you have any questions or concerns, feel free to ask. And don't forget to watch part one to stay up to date! Cheers to winemaking! Perfect Strawberry Wine Recipe: How to Make the Best Homemade Strawberry Wine Part Two ua-cam.com/video/naBIbsr5Uws/v-deo.html
This was a great video and I enjoyed learning how to make strawberry banana wine. I don’t think I’ll ever have the patience to do it yet, I would love to try yours!
Hey mead brewer here, what benefit do you get from Campden tablet at that stage? I typically see it being used on your fruits a day before starting primary fermentation in order to kill off wild yeast and bacteria.
Hey girl heeeeey..so to make sure I'm understanding, we add the sugar, camden and potassium tablets twice..during the fermentation process and before bottling? Because these are the things that you added during the first video can I just want to make sure I'm following the steps correctly. I love dry wine, do I not add the sugar?
@@AuthenticallyFonze hi! I didn’t add potassium sorbate in the first video but did add campden and sugar :) if you want a dry wine then you can bottle it once it’s done clearing and you’ll only need to add a campden tablet before bottling.
@veganhippiesol Oh ok i followed you from IG and prdered the kit you had on your storefront, so I followed the directions from their recipe book. But im looking to follow yours to see where that takes me. I make my own labels from cricuit, and I want to start gifting family and friends once I get it down! Thanks love, I appreciate it! Thanks for your help!
I’m here from you IG. First you are amazing sis! Second can we get a strawberry banana recipe. Also can you make a wine such as the “Stella black, or Stella red) where it’s mixed berries. lastly I know the longer you let the wine age but how long should we age it? Thank you 🎉
At what point did you add lavender? Would you add fresh herbs at the same point as the lavender as well? Can you do a tutorial for the spaekling cider you had on tik tok? I appreciate it
I was confused on this too. In part 1 the tablets was added in the first few days when the bag of fruit was in thr bucket. In part 2 the jar changed and seems like it was added again after the glass gallon sat for a month? A bit confused
@@Kay-jk2githere’s two things to add as stated in the video. First thing to add is campden tablets..wait 24 hours and then I transferred it to a new container because of the film on top. That’s why you see it in a new container. Next day you add potassium sorbate…then back sweeten after two hours. I’ll add time stamps so people know. 😊
@veganhippiesol thanx yes time stamps will help. I've watched ur vids a looooong time ago but seemed like aot at the time. Im back now; it doesnt seem too bad but lots of steps. I def want to try making wine at home and Will probably need to watch 100 more times just to make sure I dnt mess anything up. Already have the kit in my cart. Will def come back here if I have any questions after I write it out the steps. Hope that's OK 😊
@@veganhippiesol gotcha. There's a total of two tablets added one in the beginning and one before adding potassium and bottling correct? That's the step I missed 🫣 I added the potassium and sweetener and bottled.
Thank you all so much for being here! I really hope you enjoy this video and that it inspires you to start making your own wine at home. I'm still new to UA-cam and working out some of the kinks, so I appreciate your patience. I know I talk fast, but I hope you can catch everything I'm saying! If you have any questions or concerns, feel free to ask. And don't forget to watch part one to stay up to date! Cheers to winemaking! Perfect Strawberry Wine Recipe: How to Make the Best Homemade Strawberry Wine Part Two
ua-cam.com/video/naBIbsr5Uws/v-deo.html
Will you make more wine making videos. I’m in the process of doing the strawberry wine it’s at the sitting stage right now.
Yes. Filling a pineapple wine right now 😊
You is so dope thank you for the videos please please keep them coming thank you
Thank you! Will do!
Ohhh definitely a watermelon wine!
Your shirt is so cute! I can’t wait to watch this video. 🎉
Thank you 😊
This was a great video and I enjoyed learning how to make strawberry banana wine. I don’t think I’ll ever have the patience to do it yet, I would love to try yours!
This hobby requires a lot of patience 😂
Hey mead brewer here, what benefit do you get from Campden tablet at that stage? I typically see it being used on your fruits a day before starting primary fermentation in order to kill off wild yeast and bacteria.
Looooovveeee!!!
I am truly inspired by your wine videos. Will you be able to make a strawberry cheesecake wine, peach cobbler, or any cheesecake wine video for us? 😊
Where can we get the second glass jug n top?
I'm from IG and I love your videos
At which temperature do you leave the wine to ferment during fermentation
Wow over 100 🙌🏾🙌🏾🙌🏾
Can you do a persimmon wine making video? Your channel is dope btw! Congratulations on the upcoming wedding! 👏👍🔥
Hey girl heeeeey..so to make sure I'm understanding, we add the sugar, camden and potassium tablets twice..during the fermentation process and before bottling? Because these are the things that you added during the first video can I just want to make sure I'm following the steps correctly. I love dry wine, do I not add the sugar?
@@AuthenticallyFonze hi! I didn’t add potassium sorbate in the first video but did add campden and sugar :) if you want a dry wine then you can bottle it once it’s done clearing and you’ll only need to add a campden tablet before bottling.
@veganhippiesol Oh ok i followed you from IG and prdered the kit you had on your storefront, so I followed the directions from their recipe book. But im looking to follow yours to see where that takes me. I make my own labels from cricuit, and I want to start gifting family and friends once I get it down! Thanks love, I appreciate it! Thanks for your help!
Where do you get your wine bottles?
I’m here from you IG. First you are amazing sis! Second can we get a strawberry banana recipe. Also can you make a wine such as the “Stella black, or Stella red) where it’s mixed berries. lastly I know the longer you let the wine age but how long should we age it? Thank you 🎉
When do you back sweeten ?
Before bottling after adding potassium sorbate
At what point did you add lavender? Would you add fresh herbs at the same point as the lavender as well? Can you do a tutorial for the spaekling cider you had on tik tok? I appreciate it
HELLLLLLP…
I love WINE.
I’m have Sulfite allergies.
What can I do?
Did you add the tablet in the beginning and the end?
Beginning and then wait 24 hours before adding anything else..
I was confused on this too. In part 1 the tablets was added in the first few days when the bag of fruit was in thr bucket. In part 2 the jar changed and seems like it was added again after the glass gallon sat for a month? A bit confused
@@Kay-jk2githere’s two things to add as stated in the video. First thing to add is campden tablets..wait 24 hours and then I transferred it to a new container because of the film on top. That’s why you see it in a new container. Next day you add potassium sorbate…then back sweeten after two hours. I’ll add time stamps so people know. 😊
@veganhippiesol thanx yes time stamps will help. I've watched ur vids a looooong time ago but seemed like aot at the time. Im back now; it doesnt seem too bad but lots of steps. I def want to try making wine at home and Will probably need to watch 100 more times just to make sure I dnt mess anything up. Already have the kit in my cart. Will def come back here if I have any questions after I write it out the steps.
Hope that's OK 😊
@@veganhippiesol gotcha. There's a total of two tablets added one in the beginning and one before adding potassium and bottling correct? That's the step I missed 🫣 I added the potassium and sweetener and bottled.
Do you have everything you’re using In Your Amazon storefront
No, but now I need to make one for you
I want all the recipes 😂😂😂