I really enjoy the friendly, casual feel, and I like that the long-cut includes the little oopsies (like dropping the cheese). Definitely will try this recipe! =)
They can made in like less then in 10 minutes. Love em. Personally I don't bother putting oil in the pan, preheat stove under the nonstick, butter both sides put em butter side down add whatever cheese put other side on butter that side add some cheese on top put the lid on let it fuse a bit turn it over serve and eat immediately
Made these for my New York Football Giants watch party a few weeks ago. It was great! Thanks for the quick tips and recipe, my mom and I LOVE them while watching our New York Football Giants with our friends. 🔵🔴💪🏼
Are you serious? Let me see you put hot melted cheese on your hand and you just stay there like the jerk that you seem to be. I'm not a chef but I've been cooking for over 30 plus years and yes we grow a tolerance to the heat but to say he's not a real chef because he felt pain is just ridiculous. Get over yourself!
유월 haha, I do these videos for everyday people on a budget..... You want a smoked Gouda with artisan bread and a truffle aioli... Support my channel so I can do the videos.
유월 so, clearly you didn't see the 2 inch reverse bone in Ribeye that I spent 45 bucks on to help people with their cooking skills... And you think the food people cook on You Tube videos are free?
I really enjoy the friendly, casual feel, and I like that the long-cut includes the little oopsies (like dropping the cheese). Definitely will try this recipe! =)
They can made in like less then in 10 minutes. Love em. Personally I don't bother putting oil in the pan, preheat stove under the nonstick, butter both sides put em butter side down add whatever cheese put other side on butter that side add some cheese on top put the lid on let it fuse a bit turn it over serve and eat immediately
David, never mind the haters. Great video and keep it up!!
Thank you!!
The only thing I would add is some English Mustard?
I MADE EM THEY ARE GREAT
Made these for my New York Football Giants watch party a few weeks ago. It was great! Thanks for the quick tips and recipe, my mom and I LOVE them while watching our New York Football Giants with our friends. 🔵🔴💪🏼
Steven sweet!! I appreciate the support
You're a cool dude 😎
Was the garlic bread frozen or room temp?
Daryl C Room temp
Real chefs don’t get burned like that ... I’m a cook and we touch way hotter things than a Texas toast everyday n we don’t react like that lol
theCIA Rave so you don’t get burned by hot cheese? Haha
Are you serious? Let me see you put hot melted cheese on your hand and you just stay there like the jerk that you seem to be. I'm not a chef but I've been cooking for over 30 plus years and yes we grow a tolerance to the heat but to say he's not a real chef because he felt pain is just ridiculous. Get over yourself!
People like youbwill go through your life
Being miserable...lol
@@janettorres8738
Lol
Really?
Jealous much?
Horrible
Sure 😂
You're not a real chef in all honesty.You're using plastic ass kraft cheese slices then put pepper on them,lmao.
유월 haha, I do these videos for everyday people on a budget.....
You want a smoked Gouda with artisan bread and a truffle aioli...
Support my channel so I can do the videos.
I'm not supporting shit rofl.
유월 Then find another channel to troll...
Almazankitchen does extreme high quality meals in the forest with everyday items..No budget , No nothing.
유월 so, clearly you didn't see the 2 inch reverse bone in Ribeye that I spent 45 bucks on to help people with their cooking skills...
And you think the food people cook on You Tube videos are free?