Freeze Dried Fettuccine Pumpkin Alfredo 🎃🎃🎃🎃🎃
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- Опубліковано 1 жов 2024
- It's pumpkin season! Pumpkin is a versatile vegetable that can be used in so many ways. When used in an alfredo, it makes a creamy rich alfredo sauce that tastes great. Freeze dried fettuccine alfredo does great for a filling meal that rehydrates easily, rehydrates quickly and tastes great. This really hits the spot after a long day of activity.
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#freezedriedpumpkin #freezedriedfettuccine #freezedriedmeals #freezedryingrecipes #harvestrightfreezedryer #freezedryingcookbook
Love this! If there's a nuclear war in the fall time, no one will complain about this kind of food!
😂😂
Hello, I live in central Florida around Lakeland. Do you know if anybody in this area that rents freeze dry machines?
Are you eliminating butter and/or cream bc it’s fat and it doesn’t keep as long as a freeze dried food? Just found your channel and love it.
Big debate on whether or not it will go rancid over time. Fats and oils don't freeze dry and are clearly visible on food still. I don't feel like finding out years from now on 100's of lbs. of food. Just my opinion.
I love to see new freeze drying! I am new at this so I have a lot to learn. Thank you
You are so welcome!
I'm a Korean subscriber Thank you for the good video
You got it!👍
There are actually powdered butters for sale online.
They are not true butter as the fat content of butter is too high- it won’t dry. They are milk solids with butter flavoring.
While you can’t dry pure fats, you can dry rendered fats mixed with other foods. Flours especially. I freeze dry things with butter and other fats all the time. Dumplings, sauces, soups, gravies. They do great both in the drying process and in longer term storage.
Looking forward to trying this. Thank you for these videos.
Hope you enjoy
Love the scenery!
Nice
I've been trying to freeze dry certain things. I'm pretty new at it. The one thing I'm not understanding is how important it is to put things together that are going to have the same water content. Like if I do something like pumpkin, watermelon and apples ,their water content is different, so is that going to affect how it's going to be dried in the long run where something might not be totally dry. thanks
Mixing foods is possible, but you will always have one food dry before the other. The best practice is to do all of the same in a load. I know that is not always possible with leftovers and things, but you can also freeze them until you have enough to do an entire load. Happy freeze drying!
Hey there. I’ve been freeze drying for about ten years now. I do mixed loads all the time. It’s true that the less wet items will dry before the water items and therefore it’s a less efficient way to preserve the drier foods, but it can definitely be done. When I run mixed loads (which is most of mine tbh), I put the wettest and heaviest food in the second shelf where the sensors are so that the drying cycles will keep going until all of the foods are thoroughly dried. Happy freeze drying!
@@ThirteenKidsLater 2nd shelf from top or bottom? I have a freeze dryer and I just have never seen the sensors lol
@@marilynweber7957 in my models it is the second shelf down from the top. If you look at the very back of the rack between the two shelves you will see a round and flat protrusion coming from the back of the rack. This should be the temperature sensor. 😊