Popcorn: No Kernel Left Behind | Hungry for Science
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- Опубліковано 16 сер 2020
- Tired of unpopped kernels in your popcorn? In this episode of Hungry for Science, learn to use the science of heat transfer to make sure every kernel gets popped. Try it for yourself-it only takes an extra minute.
Let’s get cooking-Hungry for Science is a video series that explores the science behind tips and tricks in the kitchen. Learn the hows and whys of making bread, butter, popcorn, and more, and discover how a pinch of curiosity can improve your cooking while learning science at home.
To learn more:
www.exploratorium.edu/food/re... - Наука та технологія
All these years I thought un-popped kernels were a result of a flaw in the kernel itself. Who knew it was just a result of heat distribution? This is a wonderful tip!
I did it and it worked. You're a freaking genius.
You’re a genius. I’ll have to try that next time I cook popcorn. 😊👍
what temperature do you have the heat on though? Doesn't it matter if you're at medium or high?
This is an awesome tip! As a popcorn lover, thank you so much!
Thanks 😊
Thank you so much 🥰🥰🥰❤️.This trick worked . Not even one pop corn kernel left without popping.once again thank you..
Thanks for this awesome tip, I regret not knowing how to cook popcorn sooner! Literally just found this video after getting frustrated with the sheer amount of kernels left unpopped at the bottom of the bag I bought from 7-11 (they're like half a bag's worth). Ran to kitchen, used your method and came back with a bowl of delicious freshly popped corns. Why did I buy these from the shop again? More people should know this.
Thank you it helped me sooo much
I was finding this kind of video every where on UA-cam ❤❤
Thank you! I'll try with Sorghum!
This worked for me. Amazing! 🍿
Great I will try
This is real . I tried and it worked!!! Thank you for this tip
Dear i exactly done the same process as you told, and not even a single kernel left unpopped behind
Thnx. I am in love with you
Awesome!! Thank you can’t wait to give this a try 👏🏼
Did it work?
Profound! Really.
Hi Julie,
This worked so well for popcorn - thank you.
You made this a long time ago but in case you are still here any chance you might try it for buckwheat, even better for tartary bckwheat?
I've been trying to apply your popcorn method but not being very successful. I'm thinking it might just be a matter of getting the right combination of heat, minutes waited etc for the smaller grain but cannot get it right!. The buckwheat pops very well, throwing off the seed case but also leaving a lot of unpopped seeds. Tartary buckwheat is very healthy with high levels of rutin - but bitter. The popping makes it very palatable so very worth getting the method refined!
Thanks so much… those unpopped ones were driving me crazy
Wonderful video! Is it high heat or medium heat tho?
Please make another video to pop the unpopped kernels, thank you.
This makes me wonder if it would be even more efficient to put them in an oven dish and cook them in the oven (with a lid on the dish of course!) as the heat distribution is, well, everywhere!
I literally heard a unpoppee kernel
Which oil is used ? 😥
I tried it just now and ended up with 2-3 badly popped kernels instead of 10 or more! Plus the ones that were popped had far fewer 'hard bits'.
Tell that to my missing teeth 😖
What do i do if my first 3 kernerls did not pop?😢
higher heat probably
The kernel must pop
lol. copying other youtubers without giving them credit. good job. so much for scientific.
You’re a genius. I’ll have to try that next time I cook popcorn. 😊👍