Scallops Chawanmushi (Japanese egg custard)｜Michelin starred Japanese chef's recipe｜Japanese Cooking
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- Опубліковано 5 вер 2024
- Michelin starred chef shared smooth and rich"Scallops Chawanmushi(Japanese egg custard)"
This traditional Japanese dish needs some techniques to create more delicious.
Today, Mr. Suzuki will give you some tips!
Awarded one Michelin star for 13 consecutive years
Owner-chef of Kappo Susuki,
Mr. Yoshitsugu Suzuki
＃鈴木好次 ＃japanesecooking ＃Michelin #recipe
#japanesecuisine ＃割烹すずき ＃japanesefood #cookingschool
He trained as a sushi chef, SUZUKI set up his own restaurant at the age of 29. He puts every effort into choosing his ingredients to cook “food that makes the most of its ingredients.” From the day SUZUKI opened his restaurant, he visits Tsukiji Market every day to carefully pick the ingredients he uses for his dishes.
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loved the video. thanks!
Excellent! Thank you for sharing this recipe and your exrities.
Thank you. Would be a lot better without the music.
For a top chef ur really helpful and not snobby, considerate about us viewers who might not have access to certain ingredients. Thank you. ,❤️❤️❤️
Watching this was an education and a pleasure.
木鈴生...料理の錬金術師でユーモアがある。まさに希有な存在です。私は先生のスタイルが大好きです。先生の茶碗蒸しは、天国の門を開いてくれます！(automatic translation) 👍🌼🙏
Honto-ni arigato, Suzuki O-Sensei 💝👏👏👏
Great recipe! Thank you for sharing your knowledge. Please turn down the music or remove. It’s quite distracting.
So delicious! That complexity from the truffles salt and scallops, I can imagine how that taste! What kind of white wine did he drink? Can the chef or anyone who filmed this tell me?
Delicacy!
Oooooo ahhhhhh! Looks really great! I'm going to try it for Christmas dinner - thank you!!!
Warm regards
Jennie
Lies again? Marine Soldier
Dear Sir/Madam, my name is Piseth, I came from Cambodia. I'm really interesting to learn Japanese foods so hope I get some advice from all of you. Thanks in advance. Piseth
Background music too LOUD 😭
Oishii sou , arigatou
Please turn off annoying background music,
Reminds me of when I watched my Dad cooking when I was a kid, when she asked, "Isn't it hot? Don't your hands hurt?" He smiled exactly like that and said "It's ok I'm an adult." What hahahaha
Thank you for watching our videos！
It is a wonderful memory! Your father must be a good cook.💛
For it blesses the man
From no wrong
And makes him see
What was done
And if there were empty
This is an important video. I had to turn the sound off and read the English subtitles only. Why? Horrible mind-numbing music. PLEASE STOP DOING THAT.