White asparagus with Miso Mustard sauce | Michelin starred Japanese chef's recipe｜Japanese Cooking

[@skullwarrior13]

Gonna try this!

[@ededman8041]

👍nice

[@chefmetwaly5420]

chef pales you can closeed music
and good luck
amazing pro

[@musingatbasecamp]

What is the plant he used at the end?

[@japanese-cooking]

Hi,
Thank you for watching our UA-cam channel！
This plant is the shiso flower.
It is an edible flower that can often be used in Japanese cuisine.

[@nox5555]

I dont get whats french about it. white asparagus is very german, the french eat it green or purple most of the time while germans pretty much only eat white asparagus