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JAPANESE COOKING
Japan
Приєднався 7 тра 2021
Japanese cooking gives you Michelin-starred- chef recipes, authentic Japanese cuisine techniques, tips, and Japanese food culture.
If you would like to acquire expert knowledge of Japanese Cuisine, please check our web page.
Japanese Cooking | Online Japanese culinary certificate programs ( japanese-cooking.net )
You can learn a wide range of knowledge and expertise in Japanese cuisine, from a food culture, seasonings, knife skills, seafood preparation techniques, basic dashi making, sushi making at home. Our online program is available 24/7 anytime, anywhere in the world. All 81 videos are narrated in English.
This program is an accredited course supervised by The Association for the Advancement of the Japanese Culinary art, the oldest Japanese culinary research organization in Japan, to which more than 10,000 Japanese chefs belong. In addition, you can receive the "Certification of cooking skills for Japanese cuisine in foreign countries" set by the Japanese government.
If you would like to acquire expert knowledge of Japanese Cuisine, please check our web page.
Japanese Cooking | Online Japanese culinary certificate programs ( japanese-cooking.net )
You can learn a wide range of knowledge and expertise in Japanese cuisine, from a food culture, seasonings, knife skills, seafood preparation techniques, basic dashi making, sushi making at home. Our online program is available 24/7 anytime, anywhere in the world. All 81 videos are narrated in English.
This program is an accredited course supervised by The Association for the Advancement of the Japanese Culinary art, the oldest Japanese culinary research organization in Japan, to which more than 10,000 Japanese chefs belong. In addition, you can receive the "Certification of cooking skills for Japanese cuisine in foreign countries" set by the Japanese government.
Two colored miso glazed eggplant｜Japanese Cooking｜Online Japanese culinary certificate programs
The flexible and affordable online Japanese culinary certificate program helps to expand your cooking skills and improve your career. This online program is designed for those who want to learn the basics of Japanese cuisine and food culture. through e-learning. It is also designed to obtain certification. JAPANESE COOKING ▶ japanese-cooking.net/
You can learn a wide range of knowledge systematically and comprehensively through online courses including food culture, seasonings, knife skills, seafood preparation techniques, basic dashi making, and sushi making. With online learning, you can take this program at your home anytime, anywhere 24/7. All 81 videos are narrated in English.
If you have any questions about Japanese cuisine or Japanese food, you can ask us anytime. It is difficult to solve 100% of your questions from UA-cam or recipe books, but with our e-Learning, you will be able to step up while acquiring the correct knowledge.
#japanesecooking #certification #culinaryprograms #japanesecuisine
#cooking #japan #Recipe #misorecipe #miso
▶Authentic Cooking Method.
This program has been supervised by an authoritative organization in the Japanese culinary world.
It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese cuisine systematically from the basics.
▶Practical Cooking Skills.
A practical learning program that emphasizes reproducibility to enhance your cooking skills.
▶Learn Based on Your Skills.
There are beginner, intermediate, and advanced study programs, and you can earn certifications according to your level.
▶Instructor Feedback.
You can ask questions in the online course and receive full follow-up support from our experts and instructors to ensure your thorough understanding.
▶Membership.
As a member, you can attend live lectures given by Michelin-starred chefs and owners of famous Japanese restaurants, allowing you to continuously improve your skills and get information on the latest trends in the Japanese food industry.
You can learn a wide range of knowledge systematically and comprehensively through online courses including food culture, seasonings, knife skills, seafood preparation techniques, basic dashi making, and sushi making. With online learning, you can take this program at your home anytime, anywhere 24/7. All 81 videos are narrated in English.
If you have any questions about Japanese cuisine or Japanese food, you can ask us anytime. It is difficult to solve 100% of your questions from UA-cam or recipe books, but with our e-Learning, you will be able to step up while acquiring the correct knowledge.
#japanesecooking #certification #culinaryprograms #japanesecuisine
#cooking #japan #Recipe #misorecipe #miso
▶Authentic Cooking Method.
This program has been supervised by an authoritative organization in the Japanese culinary world.
It is dedicated to providing up-to-date information and techniques, allowing you to learn Japanese cuisine systematically from the basics.
▶Practical Cooking Skills.
A practical learning program that emphasizes reproducibility to enhance your cooking skills.
▶Learn Based on Your Skills.
There are beginner, intermediate, and advanced study programs, and you can earn certifications according to your level.
▶Instructor Feedback.
You can ask questions in the online course and receive full follow-up support from our experts and instructors to ensure your thorough understanding.
▶Membership.
As a member, you can attend live lectures given by Michelin-starred chefs and owners of famous Japanese restaurants, allowing you to continuously improve your skills and get information on the latest trends in the Japanese food industry.
Переглядів: 799
Відео
Pork wrapped asparagus｜Japanese Cooking｜Online Japanese culinary certificate programs
Переглядів 2,1 тис.2 роки тому
The flexible and affordable online Japanese culinary certificate program helps to expand your cooking skills and improve your career. This online program is designed for those who want to learn the basics of Japanese cuisine and food culture. through e-learning. It is also designed to obtain certification. JAPANESE COOKING ▶ japanese-cooking.net/ You can learn a wide range of knowledge system...
Deep fried tofu - Age dashi tofu｜Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 7922 роки тому
Michelin starred chef shared "Deep fried tofu with starchy sause" This Japanese dish needs some techniques to create more delicious. Today, Mr. Suzuki will give you some tips! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 #japanesecooking ＃Michelin ＃割烹すずき ＃japanesefood #cookingschool ＃Deep-fried-tofu-with-starchy-sause ＃揚げだし豆腐 ＃Agedas...
Vegetable millefeuille salad style｜Japanese Cooking｜Michelin starred Japanese chef's recipe
Переглядів 9612 роки тому
Michelin starred chef shared " Vegetable millefeuille salad style" This Japanese dish needs some techniques to create more delicious. Today, Mr. Suzuki will give you some tips! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 #japanesecooking ＃Michelin ＃割烹すずき ＃japanesefood #cookingschool ＃Vegetable millefeuille salad style #cooking #jap...
Aji fry (fried horse mackerel)｜Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 3,7 тис.2 роки тому
Michelin starred chef shared "Aji fry (fried horse mackerel)" This Japanese dish needs some techniques to create more delicious. Today, Mr. Suzuki will give you some tips! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 #japanesecooking ＃Michelin ＃割烹すずき ＃japanesefood #cookingschool ＃Ajifry ＃friedhorsemackerel ＃鯵フライ ＃アジフライ #cooking #jap...
JAPANESE COOKING（finland) Online Japanese Culinary -sertifikaattiohjelmat
Переглядів 1842 роки тому
JAPANESE COOKINGin sertifioitu ”Japanilaisen ruoanlaiton perustaidot -kurssi” on kattava online kokkikurssi, jonka avulla voit oppia perustaidot ja -tiedot japanilaisesta ruoanlaitosta 24/7 milloin tahansa, missä tahansa! JAPANESE COOKING japanese-cooking.net/ Voit myös esittää kysymyksiä verkkokursseilla ja vastaanottaa asiantuntijoidemme ja ohjaajiemme täyden tuen varmistaaksenne mukavan ja p...
Steamed vegetables with onion dressing｜Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 1,9 тис.2 роки тому
Michelin starred chef shared "Steamed vegetables with onion dressing" This Japanese dish needs some techniques to create more delicious. Today, Mr. Suzuki will give you some tips! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 #japanesecooking ＃Michelin ＃割烹すずき ＃japanesefood #cookingschool #cooking #japan #Recipe He trained as a sushi c...
Teriyaki chicken and green onions | Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 6 тис.3 роки тому
Japanese Michelin-starred chef Mr, SUZUKI shows you how to make a simple, but delicious Teriyaki chicken and green onions. This easy recipe will make you feel like a master chef in your own kitchen. Don't miss his techniques and tips!! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 ＃japanesecooking ＃Michelin #cooking #japan #Recipe #j...
Simmered mackerel | Michelin starred Japanese chef's recipe | Japanese Cooking
Переглядів 4,1 тис.3 роки тому
Japanese Michelin-starred chef Mr, SUZUKI shows you how to make a simple, but delicious Simmered mackerel. This easy recipe will make you feel like a master chef in your own kitchen. Don't miss his techniques and tips!! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 ＃japanesecooking ＃Michelin #cooking #japan #Recipe #japanesecuisine ...
White asparagus with Miso Mustard sauce | Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 3,6 тис.3 роки тому
Japanese Michelin-starred chef Mr, SUZUKI shows you how to make a simple, but delicious White asparagus with Miso Mustard sauce. This easy recipe will make you feel like a master chef in your own kitchen. Don't miss his techniques and tips!! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 ＃japanesecooking ＃Michelin #cooking #japan #Rec...
Roasted Eggplants in light soup | Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 5593 роки тому
Japanese Michelin-starred chef Mr, SUZUKI shows you how to make a simple, but delicious Roasted Eggplants in light soup. This easy recipe will make you feel like a master chef in your own kitchen. Don't miss his techniques and tips!! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 ＃japanesecooking ＃Michelin #cooking #japan #Recipe #jap...
Scallops Chawanmushi (Japanese egg custard)｜Michelin starred Japanese chef's recipe｜Japanese Cooking
Переглядів 33 тис.3 роки тому
Michelin starred chef shared smooth and rich"Scallops Chawanmushi(Japanese egg custard)" This traditional Japanese dish needs some techniques to create more delicious. Today, Mr. Suzuki will give you some tips! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 ＃japanesecooking ＃Michelin #recipe #japanesecuisine ＃割烹すずき ＃japanesefood #cook...
Horse Mackerel Tartar｜Michelin starred Japanese chef's simple recipe｜Japanese Cooking
Переглядів 1,1 тис.3 роки тому
Japanese Michelin-starred chef Mr, SUZUKI shows you how to make a simple, but delicious fish tartare. This easy fish recipe will make you feel like a master chef in your own kitchen. Don't miss his techniques and tips!! Awarded one Michelin star for 13 consecutive years Owner-chef of Kappo Susuki, Mr. Yoshitsugu Suzuki ＃鈴木好次 ＃japanesecooking ＃Michelin #cooking #japan #Recipe #japanesecuisine ＃...
JAPANESE COOKING ｜Online Japanese culinary certificate programs
Переглядів 3,2 тис.3 роки тому
The flexible and affordable online Japanese culinary certificate program helps to expand your cooking skills and improve your career. This online program is designed for those who want to learn the basics of Japanese cuisine and food culture. through e-learning. It is also designed to obtain certification. JAPANESE COOKING ▶ japanese-cooking.net/ You can learn a wide range of knowledge system...
What if i replace dasi for some other broth, for example made of chicken or just water?
Oishii sou , arigatou
loved the video. thanks!
How does this not have more views...
Excellent! Thank you for sharing this recipe and your exrities.
This is an important video. I had to turn the sound off and read the English subtitles only. Why? Horrible mind-numbing music. PLEASE STOP DOING THAT.
Will you start uploading more content in the future? I love your work
I love this video but I don't think I've ever seen white soy sauce in any stores here in USA. I'll check next trip to Japanese store.
Very elegant! Chef Suzuki is motivating me to cook better! Thank you!
I grow up with fish. This is another wonderful way to simmer fish. Thanks for sharing new ideas.
😮😮😮😮vey good ..thanks
the best i've ever seen, not taste it-but im sure its great! gonna try it soon
That is an absolutely beautiful dish. I had never thought to use honey in a teriyaki before, but now I plan to try.
Thank you. Would be a lot better without the music.
Watching this was an education and a pleasure.
Please turn off annoying background music,
Dai Suki desu
Nice instructional video. You can do away with music, it adds nothing.
Looks amazing !
Great recipe! Thank you for sharing your knowledge. Please turn down the music or remove. It’s quite distracting.
Your cooking and way of talking about it…. It’s like poetry
I liked the subtitle production better than the overdub English version. Thank you
Very tasty!
木鈴生...料理の錬金術師でユーモアがある。まさに希有な存在です。私は先生のスタイルが大好きです。先生の茶碗蒸しは、天国の門を開いてくれます！(automatic translation) 👍🌼🙏
Background music too LOUD 😭
I dont get whats french about it. white asparagus is very german, the french eat it green or purple most of the time while germans pretty much only eat white asparagus
So delicious! That complexity from the truffles salt and scallops, I can imagine how that taste! What kind of white wine did he drink? Can the chef or anyone who filmed this tell me?
Honto-ni arigato, Suzuki O-Sensei 💝👏👏👏
Oishi!
Dear Sir/Madam, my name is Piseth, I came from Cambodia. I'm really interesting to learn Japanese foods so hope I get some advice from all of you. Thanks in advance. Piseth
chef pales you can closeed music and good luck amazing pro
What is the plant he used at the end?
Hi, Thank you for watching our UA-cam channel！ This plant is the shiso flower. It is an edible flower that can often be used in Japanese cuisine.
Gonna try this!
For it blesses the man From no wrong And makes him see What was done And if there were empty
Những sáng tác của Sỹ Luân nghe mãi ko phai.. Phúc hát rất hay và ấm áp
🤤 P"R"O"M"O"S"M!!!
All the meals you provide in your channel are very wonderful and delicious.
First like from morocco. Nice
Amazing ❤
Delicacy!
What a hidden gem of a channel!
oishii so!
subarashi!
Oooooo ahhhhhh! Looks really great! I'm going to try it for Christmas dinner - thank you!!! Warm regards Jennie
Lies again? Marine Soldier
Reminds me of when I watched my Dad cooking when I was a kid, when she asked, "Isn't it hot? Don't your hands hurt?" He smiled exactly like that and said "It's ok I'm an adult." What hahahaha
Thank you for watching our videos！ It is a wonderful memory! Your father must be a good cook.💛
For a top chef ur really helpful and not snobby, considerate about us viewers who might not have access to certain ingredients. Thank you. ,❤️❤️❤️
👍nice
This is beautiful!