How To Clean Season Cast Iron Skillet Pan Easy Simple
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- Опубліковано 15 чер 2024
- In today's video we are taking a look at How To Clean and Season you're Cast Iron Skillet Pan Easy and Simple.
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cast iron griddle pan amzn.to/3ox5wMW
cast iron skillet amzn.to/2NRGdT4
cast iron pan amzn.to/2GgpcxG
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rag amzn.to/37lgJ8C
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bowl amzn.to/30LUK80
container amzn.to/37mQqic
stove amzn.to/2GdsQsb
oven amzn.to/2RJrXx1
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remove rust cast iron: coming soon
how to season new cast iron: • Video
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Instead of a brillo pad, you can also use a green scrub pad a drop of dish detergent and warm water. Good luck!! ✌️👍 Check out our How To Clean and Season wok Video ua-cam.com/video/O3yChPyBOEg/v-deo.html The yellow light on the oven fan makes the oil shine yellowish on the pan, but up close after cleaned the pan does look like its original color.
Awesome, been struggling with cleaning my casts iron for some time now. Great tips!!!
Thank you I stumbled across this while rewatching how to season the skillets !!! Lifesaver
😊👍awesome
That looks like a great way to clean the pan. I'm going to have to try this on my cast iron grill pan.
You are awesome! The writing is hilarious and informative.
This is great 😊thank you for teaching me again how to restore my cast iron.
Thank you this did help alot!!!!
Live your video and I had a home spa lesson! 👁👁🤣
Súper helpful!!
Thank you!
brilliant upload StatUpBox. I smashed that thumbs up on your video. Continue to keep up the high-quality work.
Thanks for your help! ❤
You're welcome!😊👍
Never boring videos 😄👍👍 well done for the clarity of the methods
Glad you enjoyed it! you can also check out, our other videos on cast iron. we assure you . they wont disappoint. 👍👍❤❤
Great video
Thanks!
thank you for your videos
Thank you!! 👍
StatUpBox is the cast iron better with the grooves or flat? What’s the difference?
@@andrewtanczyk4009 pan with grooves leaves you with nice marks on your food like from the grill, that is the main reason. It is harder to clean tho.
Good job but when using brillo pads the iron particles from the pad are flushed down the drain. Will these particles build up and clog the pipes?
Hi .. thank you for the wonderful explanation. I had a question .. we use the grill Pan a lot. So does one need to use this seasoning process every single time? The oven baking for an hour seems tedious
No, only when needed, we do it once or twice a year. With regular cleaning maintenance the less you have to do it.
Ty Cleveland Brown
I get the iron skillet 🍳 that is flat or that one ☝🏼 with grooves in it? What’s the difference?
The grooves are harder to clean. But give you those grill marks?
The grooves make sure the food isn’t soaked in the oil while cooking too.
You can baste with the flat iron.
Can I do this for a 36inch gas griddle?
I’ll take a answer from anyone at this point lol. I’m desperate. I spent a lot of money on a griddle and after the first use I noticed I couldn’t get all the food off. It has a tacky feeling to the top of the griddle.
The same process will work on a griddle as well. Scrub it with salt, a steel wool cleaning pad, then oil lightly and heat until smoking lightly. You'll be good to go!👍🏿
How often should you clean it like this if I use it weekly?
What temperature should we set the oven to?
I believe he said 500 degrees 🤔
Do you clean it with salt after every time you use the pan? Or can I just use dish soap?
I use salt every time I need to scrub food bits out of my cast iron. Light scrub with salt and hot water, dry by hand, heat up on stove burner until all moisture is gone, then a super thin coat of oil for storage. Once you've got a really good layer of seasoning, you won't ever need soap.
"if you're on fire tattoos" yeahhhh
Soaking when hot off the stove makes all that seasoning scrubbing & removal not necessary. Check out my process for seasoning cast iron here: ua-cam.com/video/I6ZLfSSihHE/v-deo.html
I didn't expect a gender non-binary inclusive Cast Iron Skillet video on youtube, but it's 2020 and the twists keep coming.
🤣🤣🤣
Well i did mine in the oven and it fixed the bottom bu the seasoning did not take to the grid, so i am adding more oil and redoing on stove top.
when we want to quickly re-season we also do it in the stove top and it works well as well. good luck
damn thats one needy pan !!! haha its like rasing a pet lol so many steps
thats what keeps me from using my grill pan, i stick w/ the flat bottomed skillet.
I used salt it helped greatly. But how often am I to season it like every time?
You only reseason in the oven when it is new or you strip the seasoning.
For daily use, just clean it with the salt, the put it to dry on the stove top.
I then rub oil in it just on the top part. Then heat until the oil starts to smoke and then turn it off.
Rust should not show. His pan does not look good.
@@babalu-oc6iu do you wash the oil that you rubbed on off with soap?
I thought we wernt suppose to use soap for cleaning cast iron griddles
me too i dont know whats right now
It’s still look dead.....
Why not olive oil?
Olive oil isn't a high heat oil
Lola Rose ahhhhh. Ok. What other oils you suggest? My wife uses avocado 🥑 oil. Is that ok?
@@andrewtanczyk4009 yup, avocado oil is fine.
Hyunwoo Kim thanks 😊.
@@lolarose4673 ...virgin one it is not, but you can use unrefined (pure)
I'm glad I'm not the only one who feels...the pan doesn't look all that much better? Am I missing something?
It still looks rusty, right? And I read where you should never use soap because it strips all the seasoning.
@@tahoe7779 my husband use the rusty cast iron skillet. I won’t use that particular one. Is rust dangerous? I want to throw it away but he says nothings wrong with it 🙄
@@AshleyAshleyAshley395
He's right, the rust won't hurt you but you do want to remove it, as it adds nothing to the contentment and satisfaction of using a well maintained and seasoned cast iron skillet.
Begin by stripping off the seasoning and other matter on the skillet. You can do this a number of ways. The most convenient method I have found is to buy a can of Easy Off oven cleaner. Place it in a black plastic bag, and spray it thoroughly. Be sure to follow the directions carefully for using the oven cleaner! After a few hours, remove the skillet, flush it thoroughly with water in a safe area. Then, soak the skillet submerged in a plastic container of half water, half vinegar. Finally, scrub completely with the SOS pad and rinse thoroughly with warm water. Now it should be stripped down to the bare cast iron...no rust, no gunk. Dry it off, and place in a 200 degree oven for about 10 minutes. You are now ready to start the re-seasoning process. Hope this helps. 👍🏿
Still not clean though:/
It’s still rusty!!!
What a pain in the ass every time you have to use it lol