Cast Iron RESTORATION. Why I almost Dry Aged my Nephew!
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- Опубліковано 5 січ 2021
- Family is something we should all treasure. We are always there for the good times and bad times, however sometimes the bad times are difficult. That is what happened to this full restoration video of my beloved cast iron skillet. My nephew did the worst thing you can even do, here is the story.
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#CastIron #Seasoning #Restoration - Розваги
Detective: “We found Angel in a body bag”
Guga: “It’s not a bag, it’s a special membrane that allows moisture to escape but doesn’t let any in.”
underrated comment
HAHAHAHAHAHA
I am losing it haha
You can actually hear this comment :D
🏅 the true champion of this comment section
"Angel may not look that good right now, but watch this!" Proceeds to use the torch.
Most perfect UA-cam comment I’ve ever read...
This is way too funny😂😂😂😂
Hahhahahahaha😂😂
I hope guga sous vide angel around 135 degrees for 30mins for maximum flavor and juicyness
lmao. the music while he's screaming would be a hoot!!!
I think "Why I almost dry aged my nephew" is definitely up there as one of the greatest phrases of all time
Angel waking up in a dry age machine, Guga staring in through the window cradling his pan like a child
I can't-
For the cast iron
😭✊
That was a beautiful image.
@@suckingdickforfood Fr Bruh, I Can Actually Imagine it 🤣🤣
Guga: Hello Angel, I want to play a game.
"I sous vide my nephew "
Oh hi Pelo
AAAAAAAAAAAAAAAAAAAAA
well the name says everything
Æ
My Nephew turns into CECINA CHALLENGE!!! Will he survive?
"Hey guys guga here, unfortunately we can't made a videos with Angel anymore. Anyway today I made a steak from mysterious meat! What do you think Maumau?"
Your profile pic makes me laugh more with the context of this
It's very good, pak suharto
Based
Yes, I want some steak, Pak Suharto. You're the best president for making Indonesia such a developed country.
Mom, pick me up. I'm scared
are we just gonna ignore the fact that guga literally cooked a pan well done
I'd say medium rare
He even seasoned it. 🤣
Why I season the pan, NOT the food
@@somedude2468 I see a fellow Ragusea fan
lol
"I heard you dry age my son"
"Yes I did"
"And may I ask why?"
"Because he left my skillet out, and let it rust"
"Oh"
Love the John Wick joke
"I've coated Angel in wonderful fat, not just any beef fat, I used Waygu fat, let's see if we made the cheapest A5 ever"
all you need to do is have a son or nephew, whichever kind you like, don't get the low calorie one
damn, this is getting a little bit weird FAST.
👀
Steaks of human flesh can be quite pricey
@@coltenharris6870 bro how tf do you know that
“Hey guys guga here, unfortunately Angel isn’t here for today’s taste test.”
"You know, the taste of this sous vide 'steak' reminds me of Angel for some reason..."
ngl kinda sus
"Today I invited Angel over for taste testing" "So what do you think, Maumau?"
"Well.. In a way he is here for the taste test... Anyways lets begin."
@@AltimaNEO SO LETS DOOO IT.
I am no chemist, but the metallic taste can be from loose iron particles, which were not fully covered by the oil layers dissolving into the acids and chelating agents (like amino acids?) into your food. The onions contain a lot of sulfur compounds, which can release sulfur to react with the iron particles and absorb them into the onion product, which is then thrown out, I assume.
So you are saying that the onions are a good idea? Or not?
@@HappierHeadstones from what i can tell, its a good thing
@@HybrydATP64 Thank you!👍🏻
Pretty much yeah
I am a chemist. The metallic taste comes from the acid creating iron salts on the surface of the cast iron. Iron salts don't dissolve in water, only in acid, which is why your doctor tells you to take iron supplements with a vitamin C tablet or with orange juice. Frying the onions creates an acidic environment on the onions themselves where the iron salts convert to ferrous sulfate inside the onions, but the oil barrier keeps the salt from redepositing on the pan. You could probably eat the onions without suffering harm. They wouldn't be poisonous, but they wouldn't taste good. As someone whose partner routinely "soaks" her cast iron pans, this video is incredibly useful to me. I know how the chemistry works, but I would never have thought up the process on my own.
Make Angel eat unseasoned , nontenderized, WELL DONE Eye Round in every video for the rest of the year:
Guga smokes a dry aged brisket? Angel eats Eye Round.
Guga grills a Picanha? Angel eats Eye Round.
Guga scores an A5 Wagyu Porterhouse from his meat dealer Emilio?
ANGEL EATS EYE ROUND.
Ha
Well done lean meat is not a punishment you neanderthal. I bet the ER has a bed specifically reserved for you noted with "For the knucklehead who gets food poisoning from eating raw meat!"
@@victorunbea8451 Medium isn't raw????
@@wokeil There are 5 levels of cooked steak: salmonella, clostridium perfringens, campylobacter jejuni, e. coli and well done
@@victorunbea8451 legends say his brain is so big he can't fit through doorways
me looking at the title: "cool, a restoration vi- YOU WHAT?"
He finally caught up to his fan bases humour
WHATDIDHESAAYYYYY
spongebob
I wouldn’t put it past him
I heard spongebob voice reading this
"Why I dry age my nephew, NOT my steak"
Ah I see you are also a man of culture
@@chelybeann No offence but is that really your surname? I know that's a type of pizza
@@joydeeprana8608 HAHHHAHA
lol
Adam ragusea memes don't belong here but are welcome
When I was a kid I remember deciding to give my dads cast iron pans a really good cleaning... With a green scratchy... I made them shiny... Over 10 years later I found out about how to re-season a pan and I did this to give back the pans that he hadn't used since I made that mistake.
That's a pretty good redemption arc
So I was not the only one!
The love that went in to cleaning it really amplifies the heartbreak of the result. Redemption arc for real
This is the only proper video I found of how to clean your cast iron once it’s ruined from rust with all the necessary steps. Got a cast iron last year and being new to cast iron even though I did treat it like many showed in their videos after cooking I succeeded in getting it to rust.
No amount of videos helped me restore it and I have it sitting in my pantry for a long time.
Thank you for sharing these tips.
*"Angel is ready. We are hungry. LET'S DEW IT!"*
Les Dew It
lesss deuitttt😎
Thank you so much! So many restoration videos but what makes this one the best is that you taught us how to remove the metallic taste.
All your side dishes look so good, Guga! Those potatoes, that mac and cheese from the onion juice video!
if dry aging is not enough, then try marinating him with pineapple juice, the pineapple will eat the meat and tenderize it, giving you a much more tender Angel, he might become 4 years old again lol
Lmao
a tender angel is a good angel
Lmao
Give angel really hot peppers and green stuff
You want to marinate him? That's kinda sus.
The ultimate punishment for Angel: make him some plant-based protein burgers!!
Trick-or-treat comes early. I love it!
or like my college cafeteria, serve Vegan Sloppy Joes, "Sloppy Janes"!
dude
that's a good idea
You said punishment not a war crime
@@danielgonzalezjr8350 this is definitely a war crime tho
This was probably one of the most satisfying videos I've ever seen
Guga for a really rusty pan I've used electrolysis. Just a bucket of water, baking soda, 12v battery and a sacrificial anode ( iron or steel piece to collect the rust). Absolutely brilliant, no acid eating the pan.
Looks like Angel is gonna be eating 24hr pineapple tenderized eye round forever.
Hahaha
No…he’s gonna be eating green stuff (veggies) forever! 🤣
Make him eat the vinegar tenderized meat.
@@b.r.fowler785 pineapple eye round with veggies!
Nah, Angel's gonna be put in the pineapple tenderizer for 24hrs. And then dry aged lol.
Angel almost got dry aged? This going be a good year😂
166 likes no replies :O
That’s why guga can buy so much waygu A5 👀
That's why there no Angel again become the tester 😆
Don‘t know if you saw it but that Angel was being dry aged has been a meme in the comment section under Gugas videos for a few months now. If you already knew just ignore this comment!!!😂
Well the video started with Angel fessing up to a crime...... And ended with delicious looking steak! 👍😉
Thanks for this Guga!!
Oh my god, i was making "Guga goes crazy and dry age sous vide cooks angel" for ages and now guga comes along and makes the joke official.
Guga: This is the best, most tender nephew filet mignon I've ever tasted everybody. What do you think Ange....👁️👄👁️
*continues eating angel*
"all is forgiven, Angel. Now, sit over there and watch us eat this beautiful steak"
Hope you are still doing 100 pushups a day
@@sudoo6987 one year ago i said to myself I will do 100 pushup per day until the covid thing finished in maybe a week
and now I am still here doing my pushup.....I do a daily video update on it
@@sourdoughyok3083 I bet your chest is like a steel armour now
@@sudoo6987 sponge steel
6 more days,good luck.
Guga with the $20 pan! He’s for the people!! 🗣️
I learned something new today and not just about food this channel is great! amazingly great!
"So Momo! What is the mystery meat this time ? " "-I don't know, it's not gamey or beefy .... I really don't know".
Maumau, not momo lol
@@moonlight2870 guga is asking momo how does angel taste
Malmal/Maumau
@@JOSEJR1342 yes, but who's Momo?
@@moonlight2870 Aang's flying lemur
"I know it doesn't look good right now, but watch this!"
*torches Angel and music plays*
😂😂😂
I can hear the music without it playing
I personally like to sand the bottom surface smooth on cast iron unless it's legacy stuff.
Thanks for not swearing. I watch with my kids around and I was watching someone else who was swearing, plus bonus! Recipes and YUM!!!
Angel is about to feature on the next Mystery Meat episode 😂
involuntarily
Will anyone reconize this meat? Leave your awnser in the comments
Guga has been fattening up Angel for a while now. I wonder what the marbling will look like when he finally decides to post his "A5 nephew steak"
8:23 that’s angel right there
@@billybob8257 HAHAHAHA
cant wait until he posts "deep frying a5 wagyu with a5 nephew fat"
Angel's been living the Wagyu Life! Time to Check Out!
Nobody…:
Cannibals reading the comments 💀
amazing video thank you for the knowledge
Feed Angel "green stuff" everytime he comes
"Florida man arrested for dry-aging his nephew for 45 days"
This the one 😂
lmao😂😂😂😂
LOL that would be a great meme
Yay😂
Sounds believable coming from Florida
The only punishment for Angel is to eat a whole plate of "Green Stuff" while you and Maumau eat Waygu Beef.
You beat me to it!
Was thinking exactly the same
Yes dud
Punishment and a good video all in one. Like it
I love this idea. Come on Guga.....you know you wanna make this happen 😁
He is right about them lasting forever, we still have some really nice ones from the 1890s!
Did this tonight. First time with a cast iron skillet. the crust was awesome! I added a plabano pepper to the onion and it turned out great. Thanks for sharing this. Now I know how to tackle a rusty corn bread muffin pan!!!
Angel: "I'm going to use the $250 wagyu without permission" Guga: "haha, nice job Angel!" Angel: "Sorry about the cast iron pan" Guga: "You're dead to me, Fredo".
ironlion45 BWAHAHAHAHAHAHAHA!!!!
@@joshuafreedman7703 get outta here joshua
1k like... man I need a life
Jesus Christ the king of king Loves you all :" ) have great days and I pray for a wonderful day for you all
Have a wonderful relationship with Jesus full of love peace and kindness
"He doesn't look good right now, but watch this!"
Underrated comment
@@clarkbrowngaming350 what does that comment accomplish
@@marnickbar4794 I'm saying that this comment deserves more likes because it made me laugh so much
*Fire music plays*
Where I currently live, the humidity in the air is enough to do this to cast iron skillets. Still, your method worked very well for getting it cleaned up for now!
I had to do that to a cast iron I had gotten from my grandpa, it was an old one made about 1950 or so. and in rough shape. that thing cooks like a dream now. I am glad I put in the effort to make it mine.
Next video: Dry aged Angel
Guga: "So how does he taste Mao Mao?"
“The juices! Is this medium rare?”
mao mao is angel's father i think
@@soumilgupta2257 False, Mao Mao their cousin
Cannibalism in a nutshell
Gift Angel to Japanese ww2 officers.
When he's with his homies, Angel doesn't get baked. He gets dry aged.
I just got a new 12 and 1/2 inch cast iron skillet and did the same thing to it. Got that rough finish off that it had, and now it's super smooth and non-stick!
Great video Guga, I enjoyed every second of it. I never used a cast iron pan, maybe I should give it a try.
It almost finally happened
He's teasing us with the meme
@@StovieFromBama fax
Kinda glad Angel did that because I've made a similar mistake with my mom's pan... Now I can fix it. Thanks!
É tudo Brasileiro né? Tem cara! Haha. Valeu pelo vídeo, Guga! Comprei minha cast iron semana passada 🙌🏻
Have Angel fix the pan without power tools.
Since you already fixed yours, grab a really messed up one from craigslist and have him fix that one. Then you can let him keep it, so he will never touch your pan again.
AND record it so we can all see the frustration
@@briewest738 AND THEN! Guga and Maumau eat a Wagyu dinner in front of a tied up Angel! :D
Best comment by far ...... have him fix his mistakes while he learns a good skill ..... win win plus he even gets a new pan ... 👏🏾👏🏾👏🏾 win win win 💪🏽💪🏽💪🏽
"Do this and your skillet will last for generations to come." Unless your siblings have offspring that leave it in the rain for several weeks.
Then you dry age your sibling's offspring
I heard stories of people finding old ones that were buried in the yard for years, and restoring them to like new condition.
@@Gutslinger I just watched the video because I found one underneath a house that must have been through a flood because even though the lid was on it was fill with muddy rusty water and completely rusty inside and out. I googled it and it sells for $75 plus shipping.
Very good tips, thank you again! And thanks for the best cooking videos ever!!
AM Finland
Fantastic video!
Next video: "I DRY AGED MY NEPHEW ANGEL AND THE RESULTS CHANGED MY LIFE!!"
Probably bcs he's going to prison lol
Dry age the family
"As always exact amounts and ingredients always in the description down below."
The results were life without parole
@@trapezius77 BRUH
BEST EPISODE EVER! PERIOD!
UA-cam has been recommending so many of guga's videos and i've watched so many that i might as well just subscribe lmao.
Alternate title: "Reason why Angel has been absent in videos lately explained"
This must be correct. I wondered what he did, now we know.
Interesting to see his disrespectful attitude isn't just for the camera. Angel's smug mug irks me every time he is on screen.
"Here is Angel covered in yougurt. Now this is not something you see every day."
LOLLLL
Yo...gurt?
Hahahahahahaha!
I use white vinegar for everything!!! It works great in the dishwasher for cleaning cloudy dishes.
Great video!!
Almost dry aged your nephew? He’d only be marbling score 7. GUGA DRY AGE FOR NEXT VIDEO? IS THAT THE A5 OF DRY AGING THE CREW?
what no angel is way to skinny he would be select
Emilio(guga meat dealer) is an A5
lol
@@SingersPro your a brisket
@@martin1732 i don't get it
I wonder what piece of meat I am
That would explain why we haven’t seen him. Guga, you did the right thing. But we love and miss Angel.
I miss his pretty girlfriend, but she probably dumped him after this 🤣
@@ginger_nosoul in which episode did he show his girlfriend?
@@filliposchat6528 the most expensive burger
@@filliposchat6528 You gotta go back to some of the way earlier videos, she’s been featured a few times. The one I remember best is the smoked steak video, smoker vs smoke gun.
Thanks for the onion trick, it did make wonders with my old skillets!
This is easily the best cooking channel on youtube.
Experiment: I left my nephew in pineapple for 5 hours, 5 days and 5 months
"and the results blew my mind!"
@@Unicron187 unfortunately i wont be uploading for a while because the prison guards wont allow it when i do manage to upload i will show you how prison cooking techikes change your everyday cooking
The next video:
“I smoked my nephew for 24 hours and this happened”
He kinda tastes like pork...
"very rich and flavorful most likely from all that wagyu I fed him, his eyeballs melt in your mouth almost like nothing-" FBI OPEN UP WE HAVE A WARRANT FOR YOUR ARREST"
Where'd he get the bacon?
The best "Cast iron restoration" video. 👍
😱! I CAN'T WAIT TO TRY THIS!! I'VE GOT TO SHARE THIS!!
On the next episode of GugaFoods: “I dry aged Angel anyways”
guga got that energy we all love but he seems like the type of person who's scary when mad
Yeah he be hella chill
yeah right your boi gave you a reason to make a new 1m+ video he really is an angel!
I like adding ginger as well as the onions for the fry-in
Everytime you eat wagyu, angel needs to eat just walmart eye round, while watching you eat the a5
😂 😂 😂 😂
Best comment yet
That's evil.
I love it
What about that processed burger?
Wait wait wait
Steak-umm meat
No wonder he hasn't had steak for the past while. Poor Guga, the emotional distress must've been unrivaled.
OMG the way that cast iron pan looked made me wanna cry. I would've been so PISSED!!!
I have cast iron skillets I have found. Thanks for the expert restoration methods.
The way Guga says at the end.
"Anyway, Angel, it's ok, I love you"
Nods few times like a gangster
everyone: coming up with ways of cooking angel
me: consideringthat the skillet is looking very tasty on that grill...
Don’t make me tell Hank Green
BTW, I had this happen to me when I loaned someone a cast iron skillet (never again!), and I had it carbon-blasted rather than go through the initial washing (I have severe RA and didn't want to go through that). A friend of mine has a machine shop and it only took a few minutes. Then I washed it in heavy machine detergent, then regular dish detergent, and finally seasoned it with avocado oil in my gas grill. When I was done it looked better, and smoother, than when it was new.
I did almost the same thing with my pans. They were put in a storage shed for a couple of years. I found them and almost cried. I took them to work and sandblasted them completely. When I brought them home, I washed them, put them in the oven at about 200°F for 15 minutes to dry them completely then reseasoned them. I coated them multiple times like Guga did and yes, they look better than brand new.
Piece of advice I use, and take it or leave it. Even when I buy new cast iron, I scrub them, dry them and season them when I bring them home. Cook the onions, wipe clean and they're GTG.
Did you dry age that person though.
Detergent?
@@Gutslinger I don't personally use detergent on new ones when I season them. Only ones that I've taken down to bare metal to lift the oils out.
@@JnitraM078 What kind of detergent?
I wonder if maybe vinegar and baking soda would be enough.. I tried baking soda on the pans that I had been using a couple of times, and I was surprised to see how much dark oil residue it lifted. I think it even had been a little too effective, because in some areas it seemed a little lighter, as if the seasoning was getting stripped off and revealing the iron metal. And Arm & Hammer warns that it will strip your seasoning if you overdo it.
I read that baking powder could be used as a method to clean cast iron, and to neutralize odor causing bacteria. But you have to reseason the pan afterwards.
This is actually very informative. Most of the videos i find just go "use steel wool until all the rust is gone!"
"After tenderizing Angel in pineapple , lets uses jaccard on him next!!"
Prepare his favorite dish, and don't let him taste it
Woah calm down satan
Ok satan
Jesus Christ Satan
What are you, some demonic mastermind
You psychopathic demon!
Angel almost ascended to an angel leaving the pan outside for 2 weeks 😂
If your skillet is less pitted and the rust is more surface level, you can make an abrasive paste with baking soda and water, it will completely remove rust, and it will do less damage than steel wool and vinegar. I use this method to keep expensive tools in good shape.
Guga: "I almost dry aged my nephew".
Me who just started the video: "It was only a matter of time"
Please guga never do these vids again, you don't know what you are doing
feed him plain boiled steak while you eat an a5 wagyu infront of him
Might as well take his steak and marinate it in pineapple for 24 hrs too
Select grade!
Eye of round!!!
Capital job Guga!
Should have heated it up to dry it out after cleaning it. If you season it before you hear dry it it can trap moisture and still rust. Also you want to heat it up till it reaches its smoke point. Different oils have different smoke points.
*why i almost dry aged my nephew*
Me and everyone be like: we all knew this was gonna happen😪
That’s how you know he is really mad at angel he didn’t bring him to try that steak LOL
Sulaiman Alhafez BWAHAHAHAHAHAHAHA!!!!
Guga: If you can’t make this pan look like new you can’t eat steak anymore!
Justin Alexander BWAHAHAHAHAHAHAHA!!!!
Angel was there, you could not see him. He was there not to taste but to be tasted.
LOL
uncle guga and his family have me smiling!!! 😭
Yay, finally a video I can watch! I don't eat meat so I don't like watching videos of it. But I love your videos guga, I'm glad you posted this one!! 😋
For anyone reading this: to season the pan properly you need to polymerize the oil which requires you to bring the temperature past it's smoke point. 375 degrees is not sufficient for grapeseed oil. Then pan itself is likely only non stick because of residual oil. You're not going to successfully season your pan unless you see the oil smoke which is the polymerizing process taking effect.
Also, bronze wire brushes are your friend if you have a rusty one. Bronze does not scratch or damage the iron and can reach the small pits formed by the rust in the "pitting" process.
Genuine question, is there a risk of that bronze getting stuck in the small process that can be unseen to eye and later mix with food and cause Bronze toxication?
@@TheDeathLove I’d really doubt it, even if any did get stuck, that it would cause that. I haven’t looked into it but I’m sure you’d need a lot. It’s probably safer this way than eating iron rust, though.
Like an hour is also a super short time to properly reseason it too. Just normal maintenance seasoning is one thing, but redoing the seasoning you want it to be a couple hours at like 500 degrees.
@@emeralddarkness My family tradition is spreading a thick layer of lard on the pan, then building a wood or coal fire around it and letting it burn for hours. Definitely needs time.
He's using high temperature oil and low temperature, both on the wrong side of the spectrum. You want the lowest smoke point oil and the highest temperature you can do.
My 4 year old nephew did this to me and he is currently on top the fridge covered in dry aged yogurt
Guga! I am a HUGE fan, PLEASE do an experiment where you dry age a steak in preserved lemon!