Crystal Geode 💎 without isomalt sugar

Crystal geode stone recipe with decorating ideas
Sugar 200 grams / 1 cup
Glycose 145 grams
Water 40 grams/4 tablespoons
Food colouring, gel or powder
Temperature 142°C
///Disclaimer/// Ingredients To make a small quantity, the quantities must be increased when making a larger quantity
//////link of love heart cake with glaze and geode /////////
• كيك قلب الحب بالجليز ا...
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