Hey my friend. I have a friend who actually brought them back from the Dominican Republic... (not exactly sure how or if that's even legal tbh). Seeds from this =variety are hard to come by as they are not sold readily to the public.
@@romegrown_ Nice peppers. That explains everything. So they are OG Sweet Palermo. Which variety would you say was slowest and most hard to grow? I grow OG Red Palermo and this is the only variety that is available to everyone. I did read that yellow is most sensitive to cold. Black, orange and red should be OK with cool weather. My red Palermo more happy at 20 C than 27 C I would say. Thank you for your answers.
@@mariusm5660 Thanks family! so id say that the yellow produced the fastest and most peppers, followed by the orange, then red, and finally chocolate. I'm doing them all again this year from seed so stay tuned for more updates!
Wow, amazing large peppers.
Big thanks
Where did you get the seeds? What seed catalog?
Hey my friend. I have a friend who actually brought them back from the Dominican Republic... (not exactly sure how or if that's even legal tbh). Seeds from this =variety are hard to come by as they are not sold readily to the public.
@@romegrown_ Nice peppers. That explains everything. So they are OG Sweet Palermo. Which variety would you say was slowest and most hard to grow? I grow OG Red Palermo and this is the only variety that is available to everyone. I did read that yellow is most sensitive to cold. Black, orange and red should be OK with cool weather. My red Palermo more happy at 20 C than 27 C I would say. Thank you for your answers.
@@mariusm5660 Thanks family! so id say that the yellow produced the fastest and most peppers, followed by the orange, then red, and finally chocolate. I'm doing them all again this year from seed so stay tuned for more updates!
@@romegrown_ I will. Thank you very much!