The best way to eat bang bang shrimp is with seaweed and cucumbers | bang bang shrimp recipe
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- Опубліковано 23 сер 2024
- Cooking up some Bang Bang Shrimp and I'm gonna teach you how to cook it up 🍤
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Bang Bang Shrimp⤵️
1 lb shrimp, peeled & deveined
WET BATTER
1 cup buttermilk*
3/4 cup all purpose flour
1/2 cup cornstarch
1 large egg
Salt & pepper to taste
*if you do not have buttermilk, then you can “make it” with 1 cup milk + 1 TBSP vinegar. Mix these 2 ingredients together and let it sit for ~10 mins before using
DRY BATTER
1 cup cornstarch
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
- mix this all together
BANG BANG SAUCE
1/4 cup mayo
2 TBSP sweet chili sauce
1 TBSP honey
1-2 TBSP sriracha
1 tsp rice vinegar
- mix
1. Mix together all of your ingredients listed under WET BATTER and DRY BATTER.
2. Coat your shrimp in your WET BATTER first then DRY BATTER. Allow your shrimp to sit for 10 minutes before cooking.
3. During these 10 mins, mix all of your ingredients listed under BANG BANG SAUCE
4. After 10 mins, pan fry your shrimp until golden crispy on both side
5. After you’ve pan fried all of your shrimp, drizzle your BANG BANG SAUCE all over your shrimp and gently toss.
6. Garnish with scallion. Enjoy as an appetizer or…
7. I like to eat mine with cucumber and seaweed
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BANG BANG SHRIMP⤵️
1 lb shrimp, peeled & deveined
WET BATTER
1 cup buttermilk*
3/4 cup all purpose flour
1/2 cup cornstarch
1 large egg
Salt & pepper to taste
*if you do not have buttermilk, then you can “make it” with 1 cup milk + 1 TBSP vinegar. Mix these 2 ingredients together and let it sit for ~10 mins before using
DRY BATTER
1 cup cornstarch
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
- mix this all together
BANG BANG SAUCE
1/4 cup mayo
2 TBSP sweet chili sauce
1 TBSP honey
1-2 TBSP sriracha
1 tsp rice vinegar
- mix
1. Mix together all of your ingredients listed under WET BATTER and DRY BATTER.
2. Coat your shrimp in your WET BATTER first then DRY BATTER. Allow your shrimp to sit for 10 minutes before cooking.
3. During these 10 mins, mix all of your ingredients listed under BANG BANG SAUCE
4. After 10 mins, pan fry your shrimp until golden crispy on both side
5. After you’ve pan fried all of your shrimp, drizzle your BANG BANG SAUCE all over your shrimp and gently toss.
6. Garnish with scallion. Enjoy as an appetizer or…
7. I like to eat mine with cucumber and seaweed
Ty for putting recipe in description making this today!! ❤ uggh yummmmieeee. looks so good 😊
Love your videos. And you. Much love from California. 💙
💖
Can I ask is honey bad for babies? Because you said you wouldn't add any Because he was going to be eating it. And if so is there an age it's OK for them to start having honey in their diet because of the health benefits.
@@sirenity_buchanan honey contains bacteria that can lead to infant botulism if ingested by a baby under 12 months. i’ve been told its okay for babies to have honey after they’ve turned 1 years old
I saw this 5 hours ago. My 4 year old wanted to make it. We went to the store, got what we needed, and came back. Now we're eating it delicious! 10/10
That’s awesome! Good on u guys👏🏽👏🏽👏🏽👏🏽👏🏽
I love the commitment!
You mean u wanted to make it. A 4 year old doesn't know how to make things omg
@@it-ke9od maybe your kid.
@@silviamagda omg my 5 year old don't even know how food is made. He thinks food is from mocdonalds
I absolutely love how she interacts with her kids while she makes her videos. Being a mom is hard and she makes it look so natural while smoothly switching from the recipe to "yeah Aj?" This is why she is one of my favorite youtubers.
the way she immediately answers her son regardless of what she’s doing 🥰♥️
Not her mixing the vinegar and milk with scissors 😂😂😭😭
I know right ❤🎉
Yes that part 😂
I love that part bc yes sometimes that's what has to happen lol
Chaos whisking baby!!
I know😂, I absolutely 🗣LOVE her...
So relatable
ran out of sriracha so I subbed with gochujang and it was delicious!!!! love this recipe alissa thank you so much 🙏❤️
That’s her name?
@@ninaravena6279 alissa nguyen
Made this for dinner. It was a hit! You're 2 for 2 on recipes that's gone into my cooking rotation.
I made the recipe. So good! I added a little spice to my sauce but kept everything else the same. Never been able to get my shrimp this crunchy. I didn’t know cornstarch was the trick. Thanks!
"No, Im a grandpa" HAHAHA 😭 AJ is soo cuteeeee 🥰
...
but that shrimp tho looks fantastic
Yummmmy, let's get this awesome lady to 1 Million! Love the content, always a good laugh👏
Your personality is worth more than gold. I’ve made so many of your dishes. Keep us the amazing work.
Sincerely love that you just let the chaos of life happen while filming. Also gonna gluten free that recipe with rice flour.
I have to gf it too, debating whether rice flour or gf cup for cup flour will be better!
this looks SOOO good i wanna try to make it now
"You're an old man? No, im a grandpa!"😁😁😁
I busted out cackling because of Aj 🤣 "I'm a grandpa" 💀 cause my daughter comes up to me with a blanket on her hunched back telling me "mommy Im a grandmother , this my baby" 🤣🤣
Stirring the mixture with a pair of scissors…. A food queen 😍
Made this recipe twice so far ..... Sooooo good thanks for sharing it. Love your videos 😍
You’re always good for a laugh and a great dish!
Ok I’m making this tonight, Thanks boo!
My 3 year old daughter and I just watched this video and she's said, "Mmm mommmy that looks so yummy , can we make it!?" She also said she wants to be your boys friend🤣😜. We really enjoy your videos. Thanks for sharing some great recipes and making us giggle. 🥰🥰🌞🌞
No one:
Nobody at all:
Her: mixing the milk and vinegar with scissors 😂
The way she shook the tai chili sauce sent me 🤚😭
The chaos in the background 🙌😂
Looks great! Can't wait to try this 😊❤
Hope you enjoy!
That looks so delicious 🤤 but I hope the buttermilk doesn’t go through me like a tour bus on the freeway 😅
😂😂😂
We love this recipe, it’s so good! 🍤 🍚 🍙 😋
I love your videos, an i love shrimp lol im amazed how people can cook free hand, no measuring cups or spoons...or a recipe card lol
Some recipes are more forgiving than others! This was definitely one of them🙂
This is the best cooking video iv ever seen.
You should make a cookbook! I would definitely buy it! 😍
You asked for the recipe in the fav Italian restaurant recipe the shrimp and noodles
1 pound of shrimp
1 table spoon of olive oil
One small onion chopped
1 spicy Red Pepper chopped optionally
4 cloves of chopped garlic
14 0unce of crushed Tomatoes 🍅
Two tablespoon of red chilli flakes
1/2 cup of dried white wine
1/2 teaspoon dried oregano
Salt and Pepper per taste
1 tablespoon chopped parsley
6-7 fresh basil leaves chopped
For garnish: red chilli flakes and parsley
Instructions
Heat the oil in a large pan on medium heat
Season the shrimp with salt and pepper and 1 table spoon chilly flakes then cook them for 3 to 4 min per side until they are pink until cook and then set them aside
Add the onion and red pepper in the same pan
Cook them for 5 minutes until soften
Add the garlic and cook it for 1 minute until you can smell that gorgeous garlic
Add The crushed tomatoes with the juices red chilly flakes, white wine,oregano,salt and pepper to taste simmer 10 minutes or longer let the flavour develope
You can prepare your pasta noodles while the fra diavolo sause is shimmering
There in the reserved shrimp 🍤 and heat them through about a minute
Stir the parsley and basil leaves 🍃
Taste and adjust for salt
Toss with prepared linguine noodles 🍜
Garnish and serve
I have always wanted to try this!!! Sounds amazing!
Yaaaasss thank you for this recipe!!
Just made it with the frozen shrimp we haven’t known what to do with for weeks. Delicious.
Mm man y does that look sooo good
Oh Yummi I wants some Bang Bang 🦐 shrimp 🍤 look's licious✌️💚😎🌺🌞🌈🌊🌴
That looks delishhh
Sooo fun to watch!❤
I would love to try these! 😋
Love bang bang shrimp. We usually eat it over rice or if we want a healthier version, just over a bed of lettuce/greens.
Just started watching your videos and I already love you 😂❤ New subscriber 💕💕💕
OooOoooo I want to try this but in the airfryer
“The white people kind” kills me every time 😂
@Hunter just curious, what makes it so special?
@@hottstepher its thicker and creamier!
@@hottstepher It’s also sweeter
@Hunter It's alright. I tried it and it was way too vinegary and sour for me.
@@hottstepher It's alright. I tried it and it was way too vinegary and sour for me.
- looks delicious 😋 thanks girl !!
Did I hear Appa at the very last second say with excitement "you made bang bang shirmp?!" Or am I trippen lol this looks soo good tho!
Your video’s make my day, watching from the BayArea❣️
Your sense of humor is incredible. Thanks!
That looks so good!! love u so much!
Its the chaotic stirring with the scissors for me.
“You can always use white people kind” that got me rolling on the floor😭✋🏻
YUUUUUMMMMMM
That looks really good 😊💗
oh. my. word. this came out so good for us and i even had to use my white people mayo instead of making proper mayo.
so good!
Thanks for making my day 😂
Can I like this several times!??!!!!
Girrlll im bout to make this right now!
Literally looks so gooddd
Also nice, milk+vinegar = substitute for buttermilk
I love your videos
That looks deliciouuuussss 🤤🤤🤤😍😍😍 mouth watering
I go to Bonfish Grill for Bang Bang shrimp but this looks good too!
Hate seafood but that looks delicious 👏
i tried thid recipe but i swapped the shrimp with chicken. it's soo good
No shrimp tonight but i used airfried tofu for a substitute. Damnnnnnn goodd
I’m 47 please adopt me cause I love y’all family and the foods
I know babies can get food poisoning from honey but I think it's super funny how humans are ok to eat hot sauce first before honey
0:50 made me smirk 😏
I would LOve to know where to get Thai chili sauce! We don’t have it near me!
OMG I’m making this 🤤🤤🤤🤤
I can't do spicy but I really want to try these
Yummers 😋
Wait! I’m curious. Can babies not have honey?
yeah! i forget exactly why, but they shouldn’t have honey until they’re at least a year old
Honey can contain spores that have been linked to infant botulism. It’s exceedingly rare but does happen.
@@fallon8376 interesting, I didn’t know. Thank you!
Casually stirring with the scissors 😂
You crack me TF UP. Girl. Im old. You're a breath of fresh air.👊👊👊
I don’t have the measurements… but if you want them here you go✨👍😌
omg yeess 🙌🏽🤤🤤
💯❤
Can we have a series of cooking with kids?
😈YUMMMEYYY😈
Got a mobile legends bang bang ad before this video lmao
video saved!
😋
Haha that whole being a fake is so real 🤣 my mom agrees that using a whisk is so much better but she still reaches for those chopsticks. Meanwhile, I never use them. Yes, it's me, I'm the fake asian.
It ain’t the same without the (Ayo my baby’s crying)
I wish I knew about mixing with chopsticks years ago.
She’s so cute! Bonapetities! 😂
Im not putting honey because my baby’s gonna be eating this.. proceeds to add chili sauce and sriracha lol
It's because honey can be dangerous to less than 1 year olds because of a bacteria that they can't break down yet. Spice is not a problem as long as they tolerate it.
I was expecting to hear "the way you eat this is you shove it in your mouth ... what that mouth do" 😂😂😂😂
i would probably use lemon juice instead of vinegar i feel like vinegar would make it too sour no?
Your nails ♥️
Can you do raw marinated crabs?
I’m struggling not to laugh at the title. What what shrimp ? 😭
Me too 🤣
There are several major chain restaurants that have served this dish for years. It’s not new. I guess if you’re a pre-teen the name is funny?
I sooooo wish I could eat cucumbers. I’ve tried every version out there and I just can’t digest them without hours of burping up the flavor and stomach aches.
Nah stirring with scissors is crazy 😂
Perfect recipe. What's measuring anyway? I nearly always cook by feel. Girl, you've been playing with some big cajones.
Is there a way to air fry the shrimps instead of frying them in oil?
You’d have to spray some oil over the shrimp so the batter doesn’t dry/ crust. You can also coat with Panko bread crumbs and airfryer. Depending on the size of your shrimp cook time with vary. 375F for 4-5 mins each side should do the trick for this size
I hate cooking my shrimps yesterday sooooo much 😭
Can i have some?
Former server at Bonefish here! The bang bang sauce is white people mayo and garlic chili sauce (rooster brand). The sauce is not that elaborate. 😂😂😂
0:30 Emotional Damage! Uncle Roger would deny...
Where do you get Japanese Mayo from? I can’t find any other than online but I feel like ordering it offline would make it gross during shipping process
Korean/ asian market should have it.
Or just use the white people kind
If you have a local asia store maybe...
I get my Kewpie mayo online - mayo does not need to be stored in the fridge until it's opened so there shouldn't be any issues with it after shipping.
@@katr_i_na Yep! I ordered mine from Amazon and it was fine 😁
Using scissors to stir the buttermilk💀🤣
Asian mayo is diff from American mayo how?