MAKING A LARGE FANCY BATCH OF PHO
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- Опубліковано 23 сер 2024
- BEEF PHO- STOVE TOP
This is a much more complicated pho recipe. I made a lot cause family was in town. If you want a simplified broth recipe, let me know =)
7.5 lbs beef bones
1.5 lbs beef brisket
2 lbs beef shank
4.5 lbs beef ribs
1.5 oz bag old man pho spice bag*
2 or 3 rock sugar, the size of a golf ball each
2 large onions
2 large ginger
1.5 TBSP sauce
10 quarts water
ADDITIONAL SEASONING
1/2 cup fish sauce
2 TBSP chicken bouillon
TOPPINGS:
Onion, thinly sliced
Cilantro, chopped
Scallion, chopped
Culantro
Basil
Bean sprouts
Beef shank, thinly sliced
Beef brisket, thinly sliced
Beef ribs
1. We need to par-boil/ blanch our beef. In a large stock pot, fill it with beef bones, beef brisket, beef shank and beef ribs. Fill the pot with water and bring it over high heat. Bring to boil and let it cook for 5-10 mins. There will be scum that floats to the top. After 5-10 mins, turn off heat, rinse and drain beef under cold water.
2. While you ur beefs were blanching, prepare your aromatics. Peel your onion. Slice your ginger in half and char them.
(Note: You can do it on an open fire, air fryer or broiler. I had mine broiling for 10 mins each side)
3. oast ur spices on a dry skillet. This should not take long… 3-5 mins. Place your spice into the bag it comes with and set this aside.
4. In a clean large stock pot, fill it back with your blanched beef bones, beef brisket, beef shank and beef ribs along with your charred onions, charred ginger, rock sugar, salt and 10 quarts of water. Bring this to a boil. Once boiling. Reduce heat and cook for at least 7 hours.
5. After 2 or 3 hours, remove your beef shank, beef brisket and beef ribs. Place into an ice bath Fill your pot with water as needed. Allow you brisket and shank to cool before thinly slicing.
(Note:I only fill it up with water1-2 times. I fill it up with water after taking out the beef shank, brisket and ribs. And the second time I fill back up with water is around the 5 or 6 hour mark of simmering.)
6. When there is 30-60 mins left of your simmering process, I like to add my spice bag. You may add your spice longer if you’d like. My parents don’t like pho with a strong spice so I limit to 30-60 mins.
7. After a total of 7 hours of simmering, remove everything in side- spice bag, onions, ginger, and beef bones.
8. Pour your broth thru a fine strainer. Allow broth to cool before placing into the fridge. The fat on top of your broth will harden, remove this. I actually left mine outside because it’s really cold rn and had the fat harden that way. Return broth back to stove and season to preference. I seasoned with 1/2 cup fish sauce and 2 TBSP chicken bouillon.
9. Assemble your bowl with your preferred toppings and ladle your broth over. Make sure your broth is boiling when you ladle it into your bowl. I have a video on how to do this posted before this one =)
I’m an Aussie and the one thing I’m grateful for is the large Vietnamese population here. I love eating pho and there’s so many places to get it close by
🔥🔥🔥🔥💯💯💯✅✅😋😋
Bankstown
Pho ##
Canley Vale
I'm jealous!
Not Justin getting connered from both sides😂😂
LOL and out here helping me too LMAO its hard in these streets
I get the same from my sisters 👯♀️ but I know deep down it’s all love 💜 😂😂😂
"Wow, you are pretty useful sometimes." Big compliments for Justin! 😂
Hahahah as he’s helping me
“SUP ladies” 😂
I said "heyyy" back...😂😂😂
WOW! It turned out so beautifully! What a great treat for your family to enjoy together
Love these longer videos, keep them coming please.
Pho is really labor of love wow... ❤
Now you understand why some bowlls are $10-$20 USD per bowl
@@alissanguyen_ oh i live in southeast asia (not in vietnam though, obviously haha) not usa, so i didn't know about this actually. that's quite expensive but you get what you pay, which is very delicious bowl of pho
The 2nd best part is how the nips poke through just slightly.
What is amazing is how cheap it is to get a bowl Pho with how much time and skills it takes to make it. ❤. A true labor of love 💕
Fabulous huge stock pot!! Restaurant worthy!!
The broth at the end looked so clean and delicious!
My husband is a chef and we like pho. We usually order it at least twice a month. He made your recipe and it came out delicious. Thank you so much.The broth was delicious
I usually do emergency pho recipe only. Decided to do this recipe tonight, hopefully it’ll turn out good tomorrow 😂
How did it turn out?
How was it?
ive been waitingg for this recipe 😋 i hope to try it out thank you!
Enjoy =)
When you put it into the bowl, my mouth instantly watered. 😋
There is something so absolutely American about watching a video on making Pho (a Vietnamese delicacy) in a Bucees T shirt. Bravo!
So many ways to do pho but this one is so home made with little care for sophisticated presentation that I could relate to -- sort of like me watching myself actually doing the cooking
Love the creepy low whispers about meat 😆🤣😂 your videos are my fave! Love to you and your family.
love joanne😂 like literally shut up😭
Hahah im with Joanne =)
‘Sup Justin 💕😘😉🤭
OH this looks AMAZING! LOVE YOUR VIDS ❤❤
Love you!
I hope you’ll make longer videos chị ơiiiii❤❤❤❤
Gracias por mostrarnos un grandioso platillo de forma sencilla y entretenida .
Wow!! I'm hungry now for Pho Bo 😋 and today its very cold so it would be great to
Have Today!! 😊
Tell Justin we say hi back lol
I watch a lot of cooking content and usually think what they made looks good but MAN! That looks soooo good. I’ve never wanted to eat something from a cooking video as much as I want to eat bowl of that pho! 🍜 🤤
I’m not going cook this but I just love your video so I watch it lol
Love the pot
Thanks. My boyfriend is Vietnamese and I'm trying to cook this for him
Buc-ee’s shirt! 😊❤
Justin reminds me soo much of my own brother omg 😭
Little stinker hahahaha
Omg pho is best soup ever. Bon mi is best sammich ever. Vietnamese should be proud.
Girl you are the shit!!!! You just taught me how to make pho 🍜 in 5 minutes. God bless you ❤
The foam that floats to the top is protein denatured by the cooking process. Proteins are little folded strands that perform many functions, and when you cook them they unfold and become water insoluble. Theres no real need to remove it, and you're even slightly decreasing the protein content of your soups/stocks by doing it.
This looks sooo good! I would love to see you make Pho Ga as well.
Thank you for this! I wish I was eating that but watching you make it, I see what I must be doing!
hi alissa! i love your videos & i’ve tried a couple of your recipes ❤ i have a question & i’m just curious! do you ever feel awkward filming while family is around?? some creators have said they feel strange talking to the camera even when no one is around. i love how supportive your family is ❤
Looks awesome! Thanks for sharing!
So, I noticed that the spice bag was in the pot while it was simmering with the beef still inside the pot. Did you put it in the beginning and added another spice bag at the end for 30-60 min?
I was wondering the same thing!? 👍
Love this!
Tell Justin if Joanne don’t act right he can hit me up 🤙🏽
Aww look at the baby he got so big...🥺😍🥰🥰🥰
T̶h̶a̶n̶k̶ ̶y̶o̶u̶
"Wow you're pretty useful sometimes"
Awesome
We’re having chicken pho tonight
I love how she moved behind her brother in case he dropped beef shank into the hot water😂
Also BUC-EES
Gurl no ma’am. Ima just go support my local Pho restaurant. I’d fall asleep and take 2 business days cooking this but I know it was delicious
Do you have to keep adding water? I would.imagine after 5 hours it has reduced several times
This man is cooking a lot of food
So after the initial boil, when you put it all in to boil then simmer. It looks like you added the spice bag, but didnt mention that step. I guess im only confused because when you do say tonadd the spice bag it looks clean. Please explain.
Beautiful cultural treasure of a dish
Do you have a link for where you can get a pot that size? or even the name of a store? 😊
I am drooling.
Wow! I’ve always wanted to learn how to make Pho. Question… can you freeze the broth since it makes so much?
Thanks for this! Finally! 😂❤
I’ve parked here for awhile now… love pho!😂
I rewind that what’s up ladies 3x…😂😂
This might be a stupid question, but why do you go through all of the effort of blanching your beef and bones for a few minutes, including dumping everything, cleaning the bones and pot, and then refilling it all when you spend the next 30 minutes or so skimming the scum that floats to the surface? What do you gain that makes it worth the effort?
I guess I’m lazy. I soak the meat and bones for a bit in cold water, scrub them, then add them to my pot with water and cook without blanching. But then, I am not strong enough to dump out my huge stock pot containing boiling hot stuff safely. So I have to do what I can. My broth is still pretty clear and full of flavor.
I want to try this recipe! Do you let the broth sit overnight in the refrigerator or at room temp? 4:50
room temperature is better
@@Damian-Dinh unfortunately not for south east asia countries :(
I cannot imagine having room in the fridge for that huge pot. Mine goes outside into the garage in fall/winter because it’s cold enough where I live.
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
If you add your spice bag when there is 30 mins remaining, what is the bag at 3:00?
My thoughts exactly. Sorcery!! Or perhaps wrong footage added
she informed in her IG post that it was a spice bag in the beginning but she took it out. since the broth would be too spiced infused, eg like star anise. so she decided to put it near last.
@@iamsherlocked875thank you sooooooo much for this clarification, I was really puzzled cause I saw two separate bags in the pot as well
Looks amazing, love longer videos like this, and Hi Justin..you need to propose..lmao
SUP JUSTIN‼️
Can you make a video about what you do with the pho broth fat?
I remember the day you got that tee🤭
Can you please show us how you make your seafood pho? Thank you!
Trying to describe why this is different than soup to my parents was challenging to explain lol. ‘You know how you make soup in like 30 minutes mom, this soup takes like all day’
Looks so yummy. Love your long videos
That bowl at the end. Was that a single serving or was that a main pot for others to take from?
I would’ve liked more detail at the end but this is cool
u and justin got the same laugh 😂😂
Hi, is there a method you do when the broth is almost finished but need to refill for more people?
I am craving some
I love your buckees t shirt ❤
Chị, do you have a ca ri recipe?? I've been trying to make Vietnamese curry but the taste and consistency just doesn't come out right! Would love to know if you make it
Good video ❤
Pho is simple! Make good com tam! That’s where it’s at
Her: Can we go get some Foh, now?
Tim: Get some what?! Oh, wow...
Tim: Actually it's pronounced Fuh...
Her: Oh...
Her: Well can we got get some Pho-
Tim: Sho'...
Love you! I know everyone already does and I do too. 🥰
Love you tooo!
your family is hella lucky
WOW ❤❤❤
yall notice a spice bag went in after toasting them you can see it at 3:00 and then another clean one at 4:05
Yummm omg let me sit here eating my fat free sugar free greek yogurt and looking so mad I'm not eating that pho
Genuinely confused about the spice bag instructions... I saw it in the broth from the beginning but she said only add it towards the end. So what other bag was in there then? 🤔
Can you use palm sugar????
Nuoc beo video was titled "I can't believe my toddler did this to me" for anyone who's looking 👀
Is Beef shank the thin steak that you get at a restaurant when you order steak pho or is it a different cut of steak? Beef/Steak cuts truly confuses me so bad😂
So much envy because just that pot of meat would set me back 300 bucks in raw ingredients.
You make pho 🍜, Me luv ❤you long time.
Lol bro used both hands to pick up something using the tongs while she only used 1 hand with a baby on the other 😆
Nobody is talking about how handsome your brother is
So basically start cooking 3 days before I want pho 😅 got it!
Ouu can you do a “how to” on the green onion oil
I tried one of the "easy instant" recipes that don't use beef bones. It was a Pho fail. The fat from the bones was desperately needed. Next time I'm a try a full complete recipe lol
I stayed for Justin
Mmmmm
❤
How much $$$ in meat?
Am I the only one who wonders what baby Vietnamese tastes like in pho?
Second!! LOVE UR VIDS BTW XX
That’s a big ass pot. I don’t even think I can place it anywhere in my tiny ass kitchen lmao
Where does one acquire a 20 QT pot? 🤔
Restaurant supply stores.