I’m an Aussie and the one thing I’m grateful for is the large Vietnamese population here. I love eating pho and there’s so many places to get it close by
@@alissanguyen_ oh i live in southeast asia (not in vietnam though, obviously haha) not usa, so i didn't know about this actually. that's quite expensive but you get what you pay, which is very delicious bowl of pho
My husband is a chef and we like pho. We usually order it at least twice a month. He made your recipe and it came out delicious. Thank you so much.The broth was delicious
Making this now but with the recipe (portions rather) from the instant pot! I tried the instant pot one and it came out SO GOOD!! I was feeling sick and figured I’d try to make it before I started dying from the cold. It saved me lol.
So many ways to do pho but this one is so home made with little care for sophisticated presentation that I could relate to -- sort of like me watching myself actually doing the cooking
Quite literally my wife and I favorite dish to get when we are out of town we don’t have this in Southeast Alaska first thing we do when we get to the lower 48 is fine some PHO!!!!!
I must really love your channel. I am not subscribed to even 80 channels and I just went to subscribe to yours, not realizing I was already subscribed 💕
I watch a lot of cooking content and usually think what they made looks good but MAN! That looks soooo good. I’ve never wanted to eat something from a cooking video as much as I want to eat bowl of that pho! 🍜 🤤
Alright sis. It’s almost completely soup season. I’m following this recipe soon. My lady and I normally eat pho at night but I heard Vietnam eats pho as a breakfast food. Say less. I’d love to eat pho in the morning ahhahahah. You haven’t let me down yet! Leeeets goooo.
So, I noticed that the spice bag was in the pot while it was simmering with the beef still inside the pot. Did you put it in the beginning and added another spice bag at the end for 30-60 min?
I tried one of the "easy instant" recipes that don't use beef bones. It was a Pho fail. The fat from the bones was desperately needed. Next time I'm a try a full complete recipe lol
hi alissa! i love your videos & i’ve tried a couple of your recipes ❤ i have a question & i’m just curious! do you ever feel awkward filming while family is around?? some creators have said they feel strange talking to the camera even when no one is around. i love how supportive your family is ❤
This might be a stupid question, but why do you go through all of the effort of blanching your beef and bones for a few minutes, including dumping everything, cleaning the bones and pot, and then refilling it all when you spend the next 30 minutes or so skimming the scum that floats to the surface? What do you gain that makes it worth the effort? I guess I’m lazy. I soak the meat and bones for a bit in cold water, scrub them, then add them to my pot with water and cook without blanching. But then, I am not strong enough to dump out my huge stock pot containing boiling hot stuff safely. So I have to do what I can. My broth is still pretty clear and full of flavor.
So after the initial boil, when you put it all in to boil then simmer. It looks like you added the spice bag, but didnt mention that step. I guess im only confused because when you do say tonadd the spice bag it looks clean. Please explain.
Genuinely confused about the spice bag instructions... I saw it in the broth from the beginning but she said only add it towards the end. So what other bag was in there then? 🤔
she informed in her IG post that it was a spice bag in the beginning but she took it out. since the broth would be too spiced infused, eg like star anise. so she decided to put it near last.
Hey do you really end up with such a small pot of broth after the whole process? It seems like it lost 2/3 to 3/4 of it's water. I'm trying to make it for a large family too.
Trying to describe why this is different than soup to my parents was challenging to explain lol. ‘You know how you make soup in like 30 minutes mom, this soup takes like all day’
Chị, do you have a ca ri recipe?? I've been trying to make Vietnamese curry but the taste and consistency just doesn't come out right! Would love to know if you make it
Is Beef shank the thin steak that you get at a restaurant when you order steak pho or is it a different cut of steak? Beef/Steak cuts truly confuses me so bad😂
Her: Can we go get some Foh, now? Tim: Get some what?! Oh, wow... Tim: Actually it's pronounced Fuh... Her: Oh... Her: Well can we got get some Pho- Tim: Sho'...
I’m an Aussie and the one thing I’m grateful for is the large Vietnamese population here. I love eating pho and there’s so many places to get it close by
🔥🔥🔥🔥💯💯💯✅✅😋😋
Bankstown
Pho ##
Canley Vale
I'm jealous!
WOW! It turned out so beautifully! What a great treat for your family to enjoy together
Not Justin getting connered from both sides😂😂
LOL and out here helping me too LMAO its hard in these streets
I get the same from my sisters 👯♀️ but I know deep down it’s all love 💜 😂😂😂
"Wow, you are pretty useful sometimes." Big compliments for Justin! 😂
Hahahah as he’s helping me
Pho is really labor of love wow... ❤
Now you understand why some bowlls are $10-$20 USD per bowl
@@alissanguyen_ oh i live in southeast asia (not in vietnam though, obviously haha) not usa, so i didn't know about this actually. that's quite expensive but you get what you pay, which is very delicious bowl of pho
The 2nd best part is how the nips poke through just slightly.
Love these longer videos, keep them coming please.
What is amazing is how cheap it is to get a bowl Pho with how much time and skills it takes to make it. ❤. A true labor of love 💕
Fabulous huge stock pot!! Restaurant worthy!!
The broth at the end looked so clean and delicious!
Gracias por mostrarnos un grandioso platillo de forma sencilla y entretenida .
I usually do emergency pho recipe only. Decided to do this recipe tonight, hopefully it’ll turn out good tomorrow 😂
How did it turn out?
How was it?
“SUP ladies” 😂
I said "heyyy" back...😂😂😂
When you put it into the bowl, my mouth instantly watered. 😋
My husband is a chef and we like pho. We usually order it at least twice a month. He made your recipe and it came out delicious. Thank you so much.The broth was delicious
Making this now but with the recipe (portions rather) from the instant pot! I tried the instant pot one and it came out SO GOOD!! I was feeling sick and figured I’d try to make it before I started dying from the cold. It saved me lol.
So many ways to do pho but this one is so home made with little care for sophisticated presentation that I could relate to -- sort of like me watching myself actually doing the cooking
ive been waitingg for this recipe 😋 i hope to try it out thank you!
Enjoy =)
There is something so absolutely American about watching a video on making Pho (a Vietnamese delicacy) in a Bucees T shirt. Bravo!
Wow!! I'm hungry now for Pho Bo 😋 and today its very cold so it would be great to
Have Today!! 😊
I hope you’ll make longer videos chị ơiiiii❤❤❤❤
Quite literally my wife and I favorite dish to get when we are out of town we don’t have this in Southeast Alaska first thing we do when we get to the lower 48 is fine some
PHO!!!!!
‘Sup Justin 💕😘😉🤭
OH this looks AMAZING! LOVE YOUR VIDS ❤❤
Love you!
I must really love your channel. I am not subscribed to even 80 channels and I just went to subscribe to yours, not realizing I was already subscribed 💕
Wow I didn’t know how long it took to make pho . Best soup ever .
My favorite dynamic is the banter between siblings lol
Love the creepy low whispers about meat 😆🤣😂 your videos are my fave! Love to you and your family.
I watch a lot of cooking content and usually think what they made looks good but MAN! That looks soooo good. I’ve never wanted to eat something from a cooking video as much as I want to eat bowl of that pho! 🍜 🤤
Thank you for this! I wish I was eating that but watching you make it, I see what I must be doing!
Omg pho is best soup ever. Bon mi is best sammich ever. Vietnamese should be proud.
I’m not going cook this but I just love your video so I watch it lol
love joanne😂 like literally shut up😭
Hahah im with Joanne =)
Damn that looks delicious I’ve been dying for a good healthy delicious soup and this is it
Alright sis. It’s almost completely soup season. I’m following this recipe soon. My lady and I normally eat pho at night but I heard Vietnam eats pho as a breakfast food. Say less. I’d love to eat pho in the morning ahhahahah. You haven’t let me down yet! Leeeets goooo.
Thanks. My boyfriend is Vietnamese and I'm trying to cook this for him
Looks awesome! Thanks for sharing!
This looks sooo good! I would love to see you make Pho Ga as well.
SUP JUSTIN‼️
Love the pot
Tell Justin we say hi back lol
Buc-ee’s shirt! 😊❤
So, I noticed that the spice bag was in the pot while it was simmering with the beef still inside the pot. Did you put it in the beginning and added another spice bag at the end for 30-60 min?
I was wondering the same thing!? 👍
Justin reminds me soo much of my own brother omg 😭
Little stinker hahahaha
I tried one of the "easy instant" recipes that don't use beef bones. It was a Pho fail. The fat from the bones was desperately needed. Next time I'm a try a full complete recipe lol
Girl you are the shit!!!! You just taught me how to make pho 🍜 in 5 minutes. God bless you ❤
hi alissa! i love your videos & i’ve tried a couple of your recipes ❤ i have a question & i’m just curious! do you ever feel awkward filming while family is around?? some creators have said they feel strange talking to the camera even when no one is around. i love how supportive your family is ❤
Aww look at the baby he got so big...🥺😍🥰🥰🥰
Awesome
We’re having chicken pho tonight
This man is cooking a lot of food
Hi!! If you were cooking a whole turkey for a similar version of this recipe, would you still parboil and rinse it like you did with the beef?
Looks phoking delicious
Love French food!!!
I’ve parked here for awhile now… love pho!😂
Do you have to keep adding water? I would.imagine after 5 hours it has reduced several times
Wow! I’ve always wanted to learn how to make Pho. Question… can you freeze the broth since it makes so much?
This might be a stupid question, but why do you go through all of the effort of blanching your beef and bones for a few minutes, including dumping everything, cleaning the bones and pot, and then refilling it all when you spend the next 30 minutes or so skimming the scum that floats to the surface? What do you gain that makes it worth the effort?
I guess I’m lazy. I soak the meat and bones for a bit in cold water, scrub them, then add them to my pot with water and cook without blanching. But then, I am not strong enough to dump out my huge stock pot containing boiling hot stuff safely. So I have to do what I can. My broth is still pretty clear and full of flavor.
Gurl no ma’am. Ima just go support my local Pho restaurant. I’d fall asleep and take 2 business days cooking this but I know it was delicious
Do you have a link for where you can get a pot that size? or even the name of a store? 😊
Can you please show us how you make your seafood pho? Thank you!
I am drooling.
I want to try this recipe! Do you let the broth sit overnight in the refrigerator or at room temp? 4:50
room temperature is better
@@Damian-Dinh unfortunately not for south east asia countries :(
I cannot imagine having room in the fridge for that huge pot. Mine goes outside into the garage in fall/winter because it’s cold enough where I live.
Can you make a video about what you do with the pho broth fat?
Love this!
T̶h̶a̶n̶k̶ ̶y̶o̶u̶
"Wow you're pretty useful sometimes"
Tell Justin if Joanne don’t act right he can hit me up 🤙🏽
I would’ve liked more detail at the end but this is cool
So after the initial boil, when you put it all in to boil then simmer. It looks like you added the spice bag, but didnt mention that step. I guess im only confused because when you do say tonadd the spice bag it looks clean. Please explain.
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Genuinely confused about the spice bag instructions... I saw it in the broth from the beginning but she said only add it towards the end. So what other bag was in there then? 🤔
That look good fr
If you add your spice bag when there is 30 mins remaining, what is the bag at 3:00?
My thoughts exactly. Sorcery!! Or perhaps wrong footage added
she informed in her IG post that it was a spice bag in the beginning but she took it out. since the broth would be too spiced infused, eg like star anise. so she decided to put it near last.
@@iamsherlocked875thank you sooooooo much for this clarification, I was really puzzled cause I saw two separate bags in the pot as well
Pho is simple! Make good com tam! That’s where it’s at
Looks so yummy. Love your long videos
yall notice a spice bag went in after toasting them you can see it at 3:00 and then another clean one at 4:05
Love you! I know everyone already does and I do too. 🥰
Love you tooo!
That bowl at the end. Was that a single serving or was that a main pot for others to take from?
Hey do you really end up with such a small pot of broth after the whole process? It seems like it lost 2/3 to 3/4 of it's water. I'm trying to make it for a large family too.
Good video ❤
Trying to describe why this is different than soup to my parents was challenging to explain lol. ‘You know how you make soup in like 30 minutes mom, this soup takes like all day’
Thanks for this! Finally! 😂❤
I love how she moved behind her brother in case he dropped beef shank into the hot water😂
Also BUC-EES
Its the buc ees shirt for me 🤣
I love your buckees t shirt ❤
Looks amazing, love longer videos like this, and Hi Justin..you need to propose..lmao
Chị, do you have a ca ri recipe?? I've been trying to make Vietnamese curry but the taste and consistency just doesn't come out right! Would love to know if you make it
I am craving some
your family is hella lucky
Hi, is there a method you do when the broth is almost finished but need to refill for more people?
What was that thing you added at the very end?
I rewind that what’s up ladies 3x…😂😂
I remember the day you got that tee🤭
Ouu can you do a “how to” on the green onion oil
u and justin got the same laugh 😂😂
How many did this feed? I’m trying to make pho for like 20 people 😂😅
Is Beef shank the thin steak that you get at a restaurant when you order steak pho or is it a different cut of steak? Beef/Steak cuts truly confuses me so bad😂
So basically start cooking 3 days before I want pho 😅 got it!
Her: Can we go get some Foh, now?
Tim: Get some what?! Oh, wow...
Tim: Actually it's pronounced Fuh...
Her: Oh...
Her: Well can we got get some Pho-
Tim: Sho'...
As a midwesterner no wonder I like pho it’s basically liquid BEEF
Yummm omg let me sit here eating my fat free sugar free greek yogurt and looking so mad I'm not eating that pho
Bucees!