How to Can Tomatoes, Step by Step Tutorial
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- Опубліковано 31 жов 2020
- If you have a bumper crop of tomatoes and you want to can them for later, this is the guide for you.
I’ll show you step by step how to can tomatoes at home with a water bath canner. It’s an easy process to do. Just follow the step.
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wish you would have explained t6he part boiling the jars
Little tip: peel your tomatoes over a bowl and save ALL the juice that drips off while peeling. Can them in their own juice instead of just water. Makes WAAAAAYYYYYYY better maters
Does all the drippings equal amount Of water to put in the jar?
@@barid302 oh yeah. Them suckas juice like a mf
@barid302 just fill each jar at least 3/4 of the way before adding whatever is leftover to the jars. Definitely wanna make sure all the jars get even juice
@@barid302 and you can always just add a little water if the juice doesn't fill all the jars
Can I add herbs and spices?
Thank you for taking the time to create this tutorial. It was very helpful.
Thankyou your explanation! 👍❤️From Hungary
Thanks for the tutorial helped me alot
I don't understand the 'processing step at the end where you submerged the filled jars in water. How long? What temp of water? Or am I missing something.
Great job!❤
The processing part, I have not done that before, is that boiling water you have set the full jars in? and how long do they keep for is there a use by date? sorry I haven't done this before lol What if you don't have a canner, can you use a large pot on the stove?
Great video and great information
I love ur recipessss I’m trying this rn
Thanks!
Good video. Thank you!
You're welcome
thank you
When you put the jars in the water, how much water? Do you cover the jars with water while boiling? Do you put a lid on pot they're boiling in?
Very helpful 👍🏽👍🏽
So glad!
This was great. To the point, informative, and clear. 👍
Yes. Short and sweet.
Clear as mud! How long do they boil for? Very important! What’s the algorithm????????
Great tutorial. I just followed these instructions and great outcome. Thankyou so much for sharing. 🌟
You are so welcome!
Great straight forward demonstration. If I may suggest if doing this again perhaps mention that the lemon juice is to make it acidic (below 4.6 ph) so suitable for Water Canning. Also how long to Water Bath the tomatoes.
Thank you for those suggestions. It is hard to give suggestions on how long to boil or process in the canner because altitude makes a difference. But I do have a link in the blog post to find the right time for processing the tomatoes.
Hi! can I ask if I can substitute lemon juice with vinegar instead?
Great tutorial, Shelly!
Thanks so much!
Awesome video 👍👍👍👍
Thank you.
Well done. I do add a little salt to mine also for flavor
I was wondering about salt. How much do you add per quart jar?
ASMR! YOUR VOICE IS PERFECT FOR IT!!
Thank you for the video. May Iask how many minutes should I put in in bioling water?
Hi loved your video, how long will they last canned? Thank TY
VERY NICE
Thanks
Do you have to put lemon juice or the citrus acid canning from Ball because I do not like the ball citrus acid
Was that 1tbsp of lemon juice for only 1/2 pint if tomatoes?
It sounds like ALOT
What size jars??
How processed??
Memorial Day 2024 Thank you for this information on canning tomatoes
Hi .how long time we store this. ?
Can I use reused jars for this method? Or does it have to be new mason jars? Thx
You can reuse
Great video! Our Early Girl harvest this year is looking quite promising. What size jars are you using?
Those are pint jars.......
@@kerriknight5056 Thanks Kerri!
Hello, thank you for your tutorial. Question: after you take off the band from the already processed jar, do you keep it off? Or do you tighten it back? Thank you for your response. 😊
The bands are not required for storage. Just for processing.
@@razor_clem awesome. Thank you
Thanks so much! Great tutorial
You are so welcome!
How do you figure out the length of time to boil them with regards to altitude. I didn’t get that.
Simple Google it 🍅
How long do we leave in the water for altitude 980 ft above sea level?
how long do i boil the jars
What is the size of the jars?
How long do I boil them? I’m in Illinois
Thanks Mam I am glu to your channel today . How long can this be stored ?
A good rule of thumb once processed they should be used within a year. I hope that helps.
Is this water bath canning?
How long do these keep after canning?
Years if done right. Once opened they need to be used soon, like a regular tomato.
Suggestion to all: compost your scraps
How long can they stay canned before they are off
What can i add besides lemon juice?
citric acid is what i use.
Hi @frugal family. May I know the shelf life of canned tomatoes?
The USDA recommends using home canned items within a year. I hope that helps.
I’ve used 2 year old canned tomatoes. No problems.
Do I need to add an acid?
Yes, Use 1 tablespoon of lemon juice per pint and 2 tablespoons per quart. You can get the printable tutorial here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
Can they be freezed
Can I can green tomatoes?
I did not peel my tomatoes before canning them. Should I throw them away?
They'll be okay it won't ruin them
No you can still use them. I peel mine because the peel can get tough after processing them for canning.
Isn't it better to just whole can them? You can quarter them after opening.
You're a great teacher and did very well with these instructions! However, my wife and I did an exact canning session of tomatoes a couple of years ago and we understand the need to add the lemon juice for the safety of the canned tomatoes however, we were personally shocked that the tomatoes no longer tasted like tomatoes but lemons? We just looked at each other and ask...WHAT are we missing because we considered the canned lemon flavored tomatoes unusable and immediately threw them out and have never canned tomatoes since?
I used Citric acid in the powder form and did not get and unwanted flavor.
@@tfor1quilterhow much citric acid per jar? I have pint jars and quart jars I’m going to can with this weekend and would love to know! I have citric acid laying around at home!
do you have to add lemon? im allergic to citrus
Vinegar also works
I was canning tomatoes yesterday and when I was half way through notice a sore on the base of both my thumbs, what should I do? Should I throw the whole batch away? I didn't javelin any lemon juice in the house to put I to my jars, I had put my jars into the dosh washer to sterilize them , I'd my tomatoes unsafe now do I need to discard the whole batch?😊
I forgot to put the lemon juice in the jars. I boiled them around 11 AM today.. What can I do about this?
Around my parts, no one uses lemon juice, just some salt. I need to look into this further and see if it's just a being "super ultra-safe" canning idea....considering many people may not be caning correctly.
2:47 - what is considered 'processed'?
It would have been nice to say what size jar you are using to how much lemon juice and say how long you are cooking them for
SHELLY!!!
HOW LONG DO I BOIL THEM?
“MOST IMPORTANT PART!!!
Have you been hitting the cooking sherry?!
It depends on your altitude, which she says in the video.
Can we boil them in a normal pot?
You can use a normal pot, just make sure to put a rack in the bottom to protect the jars from breakage and be sure to have a couple inches of water above the top of the jars. I hope that helps.
What about the seeds ?
No salt?
If i accidently cut my finger off can i can it and take it to the emergency room?
Can't you add your seasonings to the jar before sealing?
interesting idea 💡
I think yes. Safe and Basil etc… garlic onions? But I’m here looking for the answer from someone else! But I think so
Pls won’t the lemon juice add a sour taste to the tomatoes? Pls what’s its importance here
i thought you were suppose to put them in a kettle of hot water and boil for around 15-30 minutes after putting them in jars.
You do
Sandy, because processing time varies with altitude I have a link in the blog post so you can find the right processing time for your altitude. You can get the printable tutorial with a link to find your processing time here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
Why do you remove the tomato skin?
so you dont have them floating at top of jar or have to remove them before you eat them
The tomato skins get really tough while canning, so it's best to remove them first.
How long to boil in pressure cooker. The main part you missed.. altitude?
Sea level altitude? Lol. What is a canner?
Selena, because processing time varies with altitude I have a link in the blog post so you can find the right processing time for your altitude. You can get the printable tutorial with a link to find your processing time here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
@Sonia D a canner is a special pot or any pot syitable to put jars in
@@soniad526 depending on where you live in relation to the sea is what she means by altitude so if you live high in the mountains, your time will be different. Tomatoes as you can see here in the video, our water bath, so big pot full of water about 1 inch over the top of the jars and you just boil it a pressure canner has a lid with a pressure gauge and is much different but you do not need for tomatoes
you can water bath can aswell
What’s a ‘canner’?
It's a special pot used to preserve food. But I'm not sure if she pressure canned or water bath canned them because there is a big difference
Boil ten minutes?
Mattie, the time to process will depend on your altitude. I have a link to the boiling time in the blog post. I hope that helps.
Video was nice but you left out some major points
Newbie here, why cant we leave the skin on?
You can but they are undesirable after canning. They're tough; not like a fresh tomato.
And you add no extra acid ?
She added lemon juice. That's acid.
Yes, I use 1 tablespoon of lemon juice per pint and 2 tablespoons per quart. You can get the printable tutorial here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
She added lemon juice
Very vague about time to process the water bath
Joni, because processing time varies with altitude I have a link in the blog post so you can find the right processing time for your altitudeYou can get the printable tutorial with a link to find your processing time here, frugalfamilyhome.com/food/canning-food/how-to-can-tomatoes I hope that helps.
Why peeling the skin
BTW you need to dry the rim and lid off better
Is critic acid powder a substitute for lemon juice? How much?
1/4 tsp per pint
yes. this is what i use.