The channel will change a little. Trying to keep the greatest content here. And the rest will to to the Unpopular Coffee Videos channel. Content will be less frequent (since I don't have a budget for what I want to produce). And less important videos will go to the new channel
It's developed purely with light roast in mind) Have some theory about medium roast temperature (that it possibly needs to be higher) but currently it works too. Even co-host switched to it so I can finally drink the coffee he makes and do not perceive drying notes or excessive unpleasant intensity
Very interesting! I cant wait to try it but im a little nervous since it too me so long to dial in my current nethod. Also, what is the advantage to using the pour over stand? I just put my v60 funnel directly on the carafe.
Faster drying of both carafe and brewer. Reliable and compact storing. No need to think where to put the brewer after using. And just visually pleasing. Also useful for my deep 27 recipes because I use the stop of the flow as a sign for next pour
Hi i tried this first attempt pretty good. Just too intense will probably increase grind setting. If coffee is not fresh and no dome formed do i just pulse in small circles for the 2nd phase?
Yes, just make sure that the water is not flowing over the ground coffee ("dome"). You can increase the water temperature by 2°C so that it will flow a little bit faster. Because with degassed coffee I usually make the grinds size smaller and it will flow pretty slowly. What's the dose? And how many pulses are you able to do? For me it's usually 5-8 pulses when the grind size is correct
@@wendstudio_coffee im brewing 13.5g dose 20 clicks on c40. Total brew time 2:15 seems quick but i usually just go by taste. When i brew coffee i tried to follow brew time roasters suggest but usually i will brew a bad cup so i just go by taste
@akuto2905 I would go with 18 clicks. Brewing time is different here ☺️ and for every coffee grinder especially. 2:15 is usually really short. 2:40 is better
Intensity could be perceived because the grind size is too big and TDS is low. That's where sometimes drying can be perceived. By going with higher extraction (TDS) we have a pleasant aftertaste. Knowing how c40 grinds, I usually use 16-19 clicks
Just tried this again after a while and it came out not bad. I used a light roast washed Ethiopian. Brew time was about 3: 40 but the taste was a bit light with no unpleasant taste. Ill play around with it more this week and probably grinder a bit finer. Curious on your thoughts on how this recipe tastes compared to osmotic flow.
Ethiopian coffees are tricky, especially in winter, especially this crop. I would definitely use a fast filter for them. And can even use 92°C to have a faster flow while using a smaller grind size. Taste... Relatively the same, but in Hybrid will be more body due to washed out flavors (probably including oils). Overall, it's hard to tell how coffee was brewed if it's a great cup. It's all about the balance of extraction
The channel will change a little. Trying to keep the greatest content here. And the rest will to to the Unpopular Coffee Videos channel.
Content will be less frequent (since I don't have a budget for what I want to produce). And less important videos will go to the new channel
PRO TIP: Do not try to understand this method. Just try making coffee with this structure. Then it'll be way easier :)
Drinking a cup of one of my favorite coffee with this hybrid method. Fantastic.
Thanks ☺️
Thank you for this wonderfully informative presentation. I really appreciate your no frills approach to sharing your content. Subscriber ...
This is a great brewing method, I've been playing around with it for a few weeks now and it really works well, even on very light roasts. Thanks!
It's developed purely with light roast in mind) Have some theory about medium roast temperature (that it possibly needs to be higher) but currently it works too.
Even co-host switched to it so I can finally drink the coffee he makes and do not perceive drying notes or excessive unpleasant intensity
Very interesting! I cant wait to try it but im a little nervous since it too me so long to dial in my current nethod.
Also, what is the advantage to using the pour over stand? I just put my v60 funnel directly on the carafe.
Faster drying of both carafe and brewer. Reliable and compact storing. No need to think where to put the brewer after using. And just visually pleasing. Also useful for my deep 27 recipes because I use the stop of the flow as a sign for next pour
@wendstudio_coffee makes sense, thank you!
Hi i tried this first attempt pretty good. Just too intense will probably increase grind setting. If coffee is not fresh and no dome formed do i just pulse in small circles for the 2nd phase?
Yes, just make sure that the water is not flowing over the ground coffee ("dome"). You can increase the water temperature by 2°C so that it will flow a little bit faster. Because with degassed coffee I usually make the grinds size smaller and it will flow pretty slowly. What's the dose? And how many pulses are you able to do? For me it's usually 5-8 pulses when the grind size is correct
@@wendstudio_coffee im brewing 13.5g dose 20 clicks on c40. Total brew time 2:15 seems quick but i usually just go by taste. When i brew coffee i tried to follow brew time roasters suggest but usually i will brew a bad cup so i just go by taste
@akuto2905 I would go with 18 clicks. Brewing time is different here ☺️ and for every coffee grinder especially. 2:15 is usually really short. 2:40 is better
Intensity could be perceived because the grind size is too big and TDS is low. That's where sometimes drying can be perceived. By going with higher extraction (TDS) we have a pleasant aftertaste. Knowing how c40 grinds, I usually use 16-19 clicks
Just tried this again after a while and it came out not bad. I used a light roast washed Ethiopian. Brew time was about 3: 40 but the taste was a bit light with no unpleasant taste. Ill play around with it more this week and probably grinder a bit finer.
Curious on your thoughts on how this recipe tastes compared to osmotic flow.
Ethiopian coffees are tricky, especially in winter, especially this crop. I would definitely use a fast filter for them. And can even use 92°C to have a faster flow while using a smaller grind size.
Taste... Relatively the same, but in Hybrid will be more body due to washed out flavors (probably including oils). Overall, it's hard to tell how coffee was brewed if it's a great cup. It's all about the balance of extraction