I cooked MEATS wrapped in LEAF and this happened!
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- Опубліковано 29 вер 2024
- Will using banana leaf make meat better? Many countries use them and they swear by it. Today I want to find out which meat this works best and most important is it really good?
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#SousVide #Experiment #Recipe
Guga cooks every meat with a banana leaf, except chicken. Guga does not believe chicken is meat 😂
Chicken comes from trees, haven't you ever planted an egg in the ground? 🤣
Chicken is as much meat as eggs isn't. Vegetarians hate that fact.
@@BigHalfSteps r/wooosh but not really
😂😂
In some countries people also believe that fish is not meat😂😂😂
When cooking with banana leaves, it's normally on an open flame, because you can char the leaf and keep the meat delicate (as it steams inside, a little like a crude sous-vide), but you get some of the char flavor from the leaf on the meat. You're not getting any of that in sous vide, its basically a seasoning, which is not the point of the leaf
Experiments of basically about doing things without an obvious point
Cant wait For Guga grilling with the leaves
The leaves also impart a mild, sweet, earthy flavor, and individual banana leaf parcels make for an impressive presentation-but it's truly easy enough to prepare for a crowd if you're looking for an entrée with a little extra flair. Steaming in banana leaves is surprisingly simple.
The point you guys are missing is that this channel is called SOUS VIDE everything, why would he use the grill. And as he said, it still made a difference in most cases, so it was a valid experiment
Exactly u need to flame it with the banana leaf , coming from a Malaysian here!!
Hey guga! I'd love to see you render out some bone marrow, solidify it, and then dry age the bone marrow. I think it could add great flavour to a dish and even to butter of the gods!
Mother of god. Yes. Do this
Good idea
DEAR GOD this sounds awesome
Guga, can you please destroy your backyard and cook something underground? Goat, or pork or lamb would be excellent possibilities. Maybe you could incorporate the banana leaf in the experiment
Guga, can you please destroy your backyard
The type of banana leaf matters considerably. In Taiwan they use a more narrow bamboo leaf for sticky rice balls (zhongzhi). I am told that the wider leaf doesn't have the right flavor for zhongzhi.
Going to try that cheese stick recipe this weekend!
Gotta have a competition of Maumau and Angel trying to cook the same steak!
That will be the most watched Guga video of the year.
Follow-up experiment: Every kind of poultry with banana leaf. Split breast of chicken, wild-harvested duck, wild-harvested goose, pheasant, ostrich, and emu, alogn with whole-bird preparations of grouse, quail, and squab.
Hey Guga,
The smoke with moisture becomes an acid that breaks-down the cellular membrane of the banana leaf plant, releasing its sugars and various other compounds.
For the pork butt, which is very fatty, benefits from acid.
For the pork ribs, which is very lean, the acid spoiled the meat.
For the salmon, as there was no smoke there was no acid, the leaf absorbs the excess moisture thereby lessening the fishy flavor.
For the steak, there was no smoke thereby no acid, the banana leaf plant couldn't impart any flavors into any of the fats.
If you don't have smoke, add lemon slices, and/or lightly grill or freeze & steam the banana leaf plant before wrapping, so as to break-down the cellular membranes?
(Untested Ideas)
- Daniel Nicolas Martin from Windsor Ontario Canada, August 17 of 2021.
Please make biltong. Possibly use wagyu and even slightly smoke it for flavor
I think the beef is too dense of a muscle meat for the leaf to impart penetrating flavor, then the drying and charring undid it.
12:12 Guga says “Not today Angel”
Banana Leaf is other parts of the world are normally used as a way to Barbecue meats or seafood.
Banana leaf are use for slow coock and High Temperature, you should coock Thick Pieces of meet on High Temperature AND long periods of time
I have an idea.Sous vide medium rare steak without crust vs thinly sliced steak cooked by flamethrower.
Id agree that you need to cook higher temperatures with the leaf to get the flavor but I really believe it should be wrapped and grilled then seared off if you need
Dry age steak in mustard and a pork loin in mustard
could u do a video about all of the best steak methods that u have tried on one steak
The torching process burns whatever flavor is left on the outside of the steak.
Guga said banana so many times I thought he was turning into a minion lol
Normally when you use banana leaf we first torch it lightly to make it release some moisture or something i don't know much
yeah.. your theory is right.. we here in Indonesia mostly use banana leaf with charcoal or fire.. 😁👍
Grape leaves. I make warak arish in a pressure cooker often with a roast. It’s delicious. I’d be curious to see this experiment with grape leaves instead.
Angel looking sleepy when guga explaining science.
You should try and dry age something in the banana leaves
I always heat up the the leaf first
The banana leaf steak looked kinda undercooked. it probably needed a higher temperature to compensate the extra heat isolation from the leafs.
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠
Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh.
GO GUGA GO! GO GUGA GO!
That would be unbelievably expensive, but I'm sure gugas up to it! Best surf and turf ever
@@cosmo1248 right???
Angel trying to give his opinion at the end of the video :
-......
-.....
-.....
XD
If it's the temperature, Guga, you should try this with short ribs or a brisket or something. Something that you tend to cook at higher temperatures.
try to grill your food with banana leaves covering, south east asians do that a lot and it's amazing
If I'm going to cook something with banana leaf, I will put different type of seasoning rather than just salt and pepper.
You should tinder an eyeround in pineple in the then put wagya fat in it
I always check the description looking for the recipe for the gugas rub but i never found it.
It's a video
I agree about the temp theory, but I also think time. The pork was cooked for 24 hours.
Sophistication everybody 😂
Now here’s a question what if u smoke the banana leaf then rap it in the rib. See if the smoke from the leaf gets in the rip
I think it’s nicer when you get char flavour with banana leaf. E.g on the bbq
Looks BUSSIN
Coming next please guga, use it on a flame charcoal pit...
In Australia your sirloin steaks are called porterhouse steaks and what you call porterhouse steaks we call them T bone steaks - weird random fact 😅😅
If your theory about temperature is rue, then why don’t you try it on a roast? Maybe it would make a difference, like if it can boost the flavor of eye round roast it would be amazing
Your theory is sound to me. Higher temperature needed to extract the banana leaf flavor.
Oi Guga, não vi isso no vídeo mas em geral passamos a folha de bananeira no fogo antes de usar.
Try using Pandan Leaves, you'll like it.
The indians started all this. And they are great! And in asia we dont buy banana leafs, we 'borrow' them from our neigbour's tree. Buying banana leaf is a sin. Malaysians, can I get a what what!
sous vide without the leaf, wrap the meat, then grill it.
Guga can you make a review/cook using @BeardedButchers RUB's (barbeque) and many others for the other channel?
17 minutes after posting: BANANA LEAVES SOLD OUT ACROSS NATION
Try cooking chicken with lotus leaf
Waaiittt, what would happen if you cooked the salmon with the smashed bananas?? Time for another experiment lol
Angel disliked the video - he hates green stuff
Unlucky on the 140 Fahrenheit on the salmon. It's cooked through.
You shoukd try with "Hoja santa"
My geese love banana a lot, especially young leaf
First time I remember seeing porter house steaks.
Start a seafood series
Dry age in banana leaf
Guga, do with Pandan Leaf next time. Not sure if it works with meat. But it won't disappoint with Chicken. Honey roasted preferably.
Almost every country uses bannana leafes for cooking besides the whole continent of europe and north america^^
I must be blind but I can't find the link to guga rub in the desc, even if he says it's there in almost every video he uses it in.
Make me and all malaysian proud of youu
Isn't it coincidental that this video is out on Indonesia's independence day?
I agree with you
Guga you should try to smoke the meat all along with the banana leaf, please see pepes, an Indonesian cuisine.
"Don't go smashing banana on your-"
Well, hold on. I think i have an idea for another video...
Because the banana leaves has lot of bioflavonoids and other significant phytochemicals
in Indonesia (java) we called it "godong gedhang"
Hold up though. What about sous vide plantains wrapped in banana leaves? 🧐
Banana leaf, before tinfoil or greaseproof paper...
guga, pq ao invés de "the funny thing about this rub is that you cannot buy it online" tu não vende isso na internet? Tu sabe que o povo é preguiçoso, não gosta de fazer esforço nem misturando uns temperinho kkkkkkkkk
Guga em algumas partes do Brasil é uma tecnica comum. Norte e Nordeste são exemplos.
Também se usa alguns tipos de folhas de pequenas palmeiras de folhas largas
Cooking in a leaf instead of plastic or metal is always going to be healthier.
Dominicans made: Pasteles en Hoja! 🤣🤣
what do the steaks taste like if you don't sear the outside?
Maybe you should try doing these with an actual banana.
try pineapple tenderizing on wagyu and cooking rice in beef tallow
Try it over coals!!
Cook in the ground !!! In a Poso, Imu, ect.!!! Do it!!! It would be awesome!!!
They make me think of green tamales
If I COULD buy Guga's rub online I WOULD!
Can you dry age steak with blue cheese?
You need to cook stuff with banana leaf on open fire and char the leaf itself to get the full aroma. I hope you do another experiment on Guga Food channel.
And this time chicken too
Dude I'm pretty sure you have like 0 experience in cooking
Like why would you char the bananaleaf, Bananaleafs are only for display.
Took the words out of my mouth
If ever.. That will be on guga food channel
yes please
Every time, Guga says "I cooked EVERY MEAT" and every time, I don't see him cook human
Takes time to dry age Angel you know. One day....
He also forgot chicken or poultry in general
Also, no gator or rabbit.
I checked the law out of curiousty, and for some odd reason, it is illegal to butcher humans in USA, so you can only do it in secret.
@@belalabusultan5911 does this apply if lets say... someone has been dry aged first? The pelikos have to go..
Guga, you should put the banana leaf over fire to activate its flavour and scent to come out
Yes - I saw a couple of Malaysian cooking vids where the leaves were evenly torched (gently, not burned) before use which made them pliable and ready to flavor the food...
Yes... He was supposed to torch it first..... I got triggered because of dat... And im malaysian
Hey guga can u please make a South African steak gatsby
South African let’s gather here
Angel: "Don't go smashing Bananas on your fish!"
Guga: *"ARE YOU CHALLENGING ME?"*
He is.
Angel hasn't heard of banana ketchup
He doesn't seem like somebody who likes ketchup...
@@Draaza he don't like green stuff
@@jessemosgrove2027 No he certainly doesn't. I think Guga would try the Filipino banana ketchup, but I don't picture him being too much of a fan either. I'm trying to think of a time he even cooked using ketchup, I swear he did at least once but I'm drawing a blank
@@Draaza he should dry age angle in green stuff
Guga: I cooked EVERY MEAT
Chicken: Am I a joke to you?
Yes chicken you are. Lol
Chicken is not a meat
@@rujanbajracharya2222 ?????? In what universe?
now this is something i'm familiar with. though in indonesia we actually fully wrap the banana leaf on the seasoned meat, which is secured with a wooden skewer, and then steam or grill it while they're inside the wraps. this allows the rich spice mix that we use to be compressed with the main ingredients inside while adding the smell of the banana leaf. it can range between meat, fish, mix of those with rice, sometimes even tofu.
it's called "Pepes" if you're interested in looking up the cooking method
yum i love ikan pepes
Thanks for this! Sounds yum! I just this year had banana leaves large enough to harvest and I froze them to use later.
This video is AP-PEEELING
Very common technique in Indonesian cuisine as well! Gotta love Guga and his experiments 👏
true they should grill the leaves first before sous vide tho imo so the flavours are better
Pepes ajg
Not just Indonesia. More like almost every SEA country.
@@richardayersp9967 Jan ngegas ego
HALO NGAB
Hey Guga! I really want to know whether sugar make a steak better. Either in a form of dry brine or seasoning. I have heard that sugar help tenderize meat, it is a flavor enhancer and it should help caramelization. Anyway, looking forwards to your next great video!
Yea that would be dope, but the only problem is if the sugar burns it will taste bitter!
Sugar dry age?👀
Really good question
Most rubs contain alot of sugar
@@Sliimmyy oh no you crazy mate
The best pork I ever had was on base in Germany when the polynesian soldiers dug a big pit lined with rocks that they heated with a wood fire, then buried an entire seasoned pig wrapped in banana leaves in it for I think two days. It melted like butter in my mouth and the flavor was phenomenal.
You gotta use something to "break" the integrity of the leaf, some charcoal or smoke or even in the oven. I think with sous vide, it was the equivalent of putting a hickory piece inside the bag and throwing it into the water bath and expecting to get some flavor. That's my theory, great video Guga!
"don't go smashing bananas on your fish" actually? 🤔 grilled/fried plantains are freaking delicious, toasty & fruity & sweet, & I bet it would make an awesome "crust" for fish
7:06 Angel: "Don't go smashing bananas on your steak."
Me: Let's do ett!"
Must be attempted. pls also try using short orange sweet banana.. idk where you find them. They grew in indonesia
@@avlinrbdig5715 They sound delicious! Guga! You listening?
Please wrap a whole chicken in banana leafs and cover with charcoal I’m very curious how it taste. Great video
Try to make “pepes ikan” which is fish with some herbs n spices grilled in banana leaf
To the person reading this, you’re absolutely amazing and wonderful! God is SO great! God is SO real!! God bless you!!! God bless everyone!!!❤️❤️❤️
"Don't go smashing bananas on your fish."
Next video: I marinated fish in BANANA and this happened!