I made the WORLD's Best SALT by accident | Guga Foods
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- Опубліковано 2 чер 2020
- Salt is salt, or is it? Today I made 4 different types of salt to find out which one is best for steaks. Finishing salt gives an extra flavor on your steak which helps you improve the flavor. Today I test, smoked salt, truffle salt, bacon salt and coffee salt.
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#Steak #Salt #Grilling - Розваги
"use your leftover black truffle"
Yeah
lmaoooo thought the same
Yup with my leftover caviar
Mans got leftover truffle money, that’s a whole other level of sauce
yes because is so normal to have black truffles in your house
@@ericbernik4695 damn i felt this
90 IQ- Season the Meat
140 IQ- Season the Board
420 IQ- *Season the Salt*
420 IQ - Smoke the Salt
Next one season the mouth!
10 IQ- season your mouth
50 IQ-season the meat
100 IQ-season the board
420 IQ- *season the salt*
Adam gonna takes this to another level by smoking the board :D
1000 IQ- Season the poop.
When he put the salt on the cooling rack i thought he was gonna dry age the salt lmfao
Lmfao
same
Hafeez Rafi you’re That guy that just never gets a joke, when you then finally get it you just can’t firm any humor in it. I’m rly sorry for you, it must be hard...😢
@Hafeez Rafi Yes, that's what makes it perfect for dry aging.
No
Imagine tryna steal from Guga's house and you hear this behind you:
"Now, I know it doesn't look that good right now, but check this out!"
And then Guga sets you on fire with his flamethrower
This made my day lmfao
Now let’s check that cross section
"I dry aged the theft and look what I got."
DUDE I ALMOST CHOKED HSKQHWHWGSJWJW 😂😂😭
Real life mr meat horror game
Guga: "There are several different ways for you to smoke the salt"
yah.
yah.
yah.
yah.
yah.
The Doctor : Guga why is your sodium level so high ?
Guga : ummmm... its complicated
Don’t you shoot barrels full of sodium 🧂
HorridGosling I think he works out tho’
That's easy. Just flush it with big amount of water 😁
Working out doesn't remove your sodium intake.
😂
"They look like crystals"
*Every 60 seconds in Africa , a minute passes*
@stoned_senpai "people die when they are killed"
@dwalters98 people with depression are sad
I think therefore i think
I drink h20 not water
French fries are way better than fried potatos
Imagine being their neighbor, and always waking up to the smell of steak, I'd cry if I wasn't getting any of that.
Yup indeed....
They got to be friends with everyone
now imagine if said neighbor was vegan
.
@@kreepycat8226 Not for long
Damn bro this salt has more work than my whole dinner
Your family's suffering
@@gerardcowan155 what 🤣 no bro it's just a joke
😂😂😂
@@Trygon-xb8od rofl me to joke
I made my own dinner
I ate eggs and rice for dinner.
You can buy truffle salt and it's not that expensive. Would love to know how it compares.
Its artificial.
Yeah, if it’s not expensive it’s prob fake. The last I bought was $20 for a pretty small bag.
Most truffle salt are artificial
They aren't using large shavings from the core. They are using true scrap if they're even using the real thing at all.
I doubt it would be any good. Even truffles that aren't fresh and still expensive don't taste anything like the real thing.
never seen chris before. he must have been in dry aging for a long time.
just pulled him from the fridge
😂😂
Lmao
🤣🤣
@@xenocide1307 i too keep people in my fridge
4:35 "as you are mixing it, you will start becoming a dough"
Me: finally a recipe that allows me to become a dough
yes
water+flour+ dedication= mess
i'm a crepe, i'm a weird dough
@@roger_musical yes
I’ve been searching for a while, and finally found it
Big brain play: smoke the salt and then add bacon.
way ahead of you, lol
Or you could just add smokey bacon
Smoked Maldon is GOATED
Smoke the bacon smoke the salt decarb the bud add garlic 😂
BiG bRaIn
if guga made a resturant who all would want to go, and how long would the line be?
yes
At least a light year
1.76 million long plus another million of hypebeasts
I'd love to go, if I could put a brake on the... salt.
The term "blockbuster" comes to mind. As in, the line would rap all the way around the block. :)
I created the world best hot sauce. The first thing you need is to use your leftover 4 kilograms of gold you have under your bed...
What next? Hurry up before the cops get here.
Then, you get the saffron
And also some leftover white truffle shavings from your mason jar
I like that Chris fellow. He actually DESCRIBED the flavors rather than just say it's good and juicy and beefy
I don’t think angel knows how spoiled he is with truffle and Waygu
True true but we gotta remember he’s not asking for it.
Hey, he's a good cook and invested a lot into his craft and youtube channel. He deserves some recognition from companies wanting to promote his brand and cooking methods....it helps THEM, in that he promotes their wares. Win Win situation. Yeah, he MIGHT be spoiled (I don't think he is, he came from humble beginnings), but after years and years of research, he deserves the rewards, IMHO. Good for him. Hard work pays out.
@@erichayes4661 He is talking about Angel, his nephew, not Guga.
Mauricio Partnoy he’s talking about angel
He probably does know, he says "that tastes expensive" when he tastes the truffle one.
im not convinced Chris knows what actual truffle is....
Chris: hmm it tastes like chocolate!....
then later, Guga says: its truffles....
Chris: oh yeah i was right chocolate!
i think he only knows the candy chocolate truffles 😂
Well, Black Truffles do in fact have that kinda of taste, like an earthy rich dark chocolate.
@@Elchuyboricua yes that is true, but im still not convinced Chris knows that. he still thinks its candy truffles listening to him speak.
Culinary illiteracy
da
😂🤣😂
“The yellow color is a sign that the smoke stuck to the salt”
So that’s why my grandma’s wall is yellow
Actually yes. Cigarette smoke slowly yellows walls and other things around it.
Look up videos of power washing smokey walls, it's disgusting but so satisfying
Underrated comment
And her teeth
Guga looked so dead inside when the two didn't have a big reaction for truffles lmao, he just spent like $100 on some salt and it didn't even stand out that much
Idk why but all of the videos are the same but they all feel unique and i always watch them there just so good
It's not really the same, i think it's just very consistent, and it works
Same
I really love the camera work
its a consistency of format and quality and what is unique with the various experiments which makes it amazing.
@@guitar911rock yeah it feels like a tv show in that way; here's what we are testing, cooking it, tasting it, conclusion, it works really well
“I do not understand this new terminology” - Guga 2020
The first one got the sauce
The second one got the juice
And the third one got the gasss
🤣😂
@@GugaFoods if you comment this comment it will make my day :D
As soon as I looked at the comment it happened in the video
Good Weed
Chris is the only one that actually describes the flavor notes, would love to see him on more often!
“They look somewhat like crystals” Well, that’s because they are.
"Every 60 seconds in africa, a minute passes"
We all need an Uncle Guga in our lives 😁
Me: Oh? Salt? Maybe I can finally do something from this channel.
Guga: So get your leftover truffle
Me: 😔
You can do some of the other ones
Do the coffee lol
@Tim Westwood thanks for the advice
@@extrascript6622 yeah I was joking
@Tim Westwood This is america no one wants that
He’s the type of guy to season his chair before sitting down
HAHAHAHAHAHAHAHA DAMN BRO! ☺
U gotta give it that guga rub
No thats different dude, adam ragusea
😂😂
I season the cow before slaughtering it
Guga, if you want to be serious about finishing salt, you have to try "Fleur de sel" (Salt flower) from Guérande, France.
And if you like potatoes and cheese (ok who doesn't?), you have to try those two French recipes:
Aligot : mashed potatoes with fresh Tome cheese and cream.
Truffade : fried potatoes with fresh Tome cheese melted with them.
You should be able to find the recipes online or even buy some premade, though it is always better when freshly made.
And if you ever come to Paris, let me know, I know where to have some good ones.
They dont look like crystals, in fact, they are crystals
"looks like crystals"
i wonder why...
Lol
Hello Neil. I really enjoyed your films.
BRUH
@@OfficialCharles I'm glad you enjoyed them. Stay safe in these dark times.
The world needs a hero, like me.
Sincerely,
Neil Breen
I have to say you have to be one of the most generous men in the world cause you seem to enjoy sharing with the people around you. I'm sure Angel would have to agree.
Guga: Recommend one!
Angio: Smoked
Chris: Coffee
Guga: I'm so glad they both said that...
Me: Ummm... What?
I guess he meant "Im glad they both said what they did" cuz both are easy
Its cause he was happy they didn't say truffle
There is no wrong answer. Just don't dry age in Vegemite!
Guga's stomach: What are we having today
Guga: Steak
Guga's stomach: im surprised once again
Gugas stomach is a steak
Gugas family must love him
And I love them!
I think i totally need a uncle *GUGA* or a friend *GUGA*
Coffee salt is actually a very good method. In Korea, we put coffee onto pork belly to make it more tender.
"I dont know this new terminology"
I felt that Guga
"You can use your left ober black truffle" Who tf has left over Black truffle hahahah
xD
Revenant definitely ober
I have
It's not like you can freeze them, can you?
You should do a video using a lot of the experiments you’ve done and put it in one stake
-Pineapple
-Salts
-Butters
-Dry age
Etc
So you want him to make a Super Tender Salty Juicy steak?
Did you actually manage to make salt even better? I’m very impressed with you Guga. You never disappoint me.
Guga: makes worlds best salt by accident
My parents: makes me by accident
ooooof
O O F
Toxic Gamer damn thanks man
@ToxicGamer Least toxic thing I've ever heard today.
You may just be the best human ever, we need a bit more time to find out for sure.
anyone have left over truffle in their house or am I just that poor?
Right! I dont even know where to buy fresh truffles.
I would just buy truffle salt at that point as they do have it on Amazon. But no you are not the only one that does not have extra truffles lol
I only have leftover white truffles, black truffle is only used if I dont have white truffle
WE are all just that poor.
Im a foodie and a cook and have never had one
I’ve always thought that coffee rubs go so well with beef, but I definitely feel that it needs a little bit of sweetness to counter the bitterness of the coffee
Hi there. This channel sparked a love for steak in me and my steak cooking skills have significantly improved. Thanks for all the awesome, passionate videos that you guys make! Its very educational and interesting to see the different types and techniques
I've been using black lava salt to finish my steaks, and chops for years. Makes a big difference, and a little goes a long way.
Hi Guga, I recently attempted my first dry-aged strip loin ever using the UMAi bag. Wish me luck. I hope to have it ready by July 4th. Thank you very much!
Let's deww it
You are in for a treat
@@GugaFoods FEEDBACK: My 1st dry-age was a success! However I will add this....Of course I had several cut steaks which I divided into two separate grill sessions. The first time I did it as shown in the video with seasoning only salt & pepper. It was good, and we got the dry age experience. The second time, I marinated and put my personal seasoning on the dry-aged steaks, it was amazing! The dry-aged must have absorbed the marinade more so than normal, as well as the seasoning; like it was somehow a super sensitive steak. Unless you know, which wouldn't surprise me, I just may have one-upped you my friend! (no disrespect, much love) 😉💖
he made mashed potato into mashed pota-dough
Badumtsss 🤣🤣🤣
Mashed cheesy potatoes.. now I'm hungry
you stole my joke before i even came up with it
Hugs! You need to try rosemary salt!
2 cloves of garlic
1 lemon zested
3/4 cup of kosher salt
5 springs of rosemary
20 thyme leaves
20 springs of sage
In a food processor for 1 minute
Guga Foods!!! I have been following your directions and recipes for steaks for about a month now, ever since I found your videos, and I have been amazing my friends with great meats. Thank you.
Me: Oh hey maybe i can finally try out a recipe-
Guga: Take your leftover truffle-
Me: ... yeah nvm i’ll stick to instant ramen
@@elpacificador2852 if it was that good you wouldnt have to advertise it in the youtube comment section pal
@@arcstaff he got burnt
@@elpacificador2852 No it wont. If it could it would have already without you saying it would in a youtube comment section of a video about flavored salts.
Try a dry brine seasoned salt video to see if that also changes the taste of the meat
I love Maldon smoked sea salt! It's big like the finishing salt and it's so wonderful to everything I add it to. Definitely curious on the others!
I"m so glad to find this video, It's always such a chore to figure out what to do with my left over truffles.
Gugs needs to do a video where his nephew just gives him slang terms us youngsters use and he has to guess what it means. Each correct answer is a bite of wagyu and each wrong answer is a bite of dollar store salmon cooked on an engine block. Do it for the people guga
So guga should make a video on black vernacular?
Still waiting for this video
But then they would become a hot ones clone channel
Looks good! By the way, I'm pretty sure you've tried this already, but get your hands on some kiawe(Key-ah-vey) wood, it's a subspecies of mesquite that grows in Hawaii, and is probably the best wood I've ever cooked a ribeye with! I personally just threw a small log of it on before I would start grilling, but you could probably just chip it up or get a sawdust out of it and get a good result, the important part is getting the flavor of that heartwood into the meat, and I have NEVER had a steak at any restaurant, food truck, or mainland barbecue that could match up to that perfect flavor!
I wanna see this now
Same
This channel ALWAYS blows my mind! Great stuff Guga
Looks delicious! By the way Guga, you inspired me to try making my own smash burgers for the first time today. You're right- this burger changed my life! I can never go back now
Image what it would be like being Guga’s child.
@Lem Sted Trust me a good steak works very well with a good training
AHMED PLAYZZZ his child be like=
Im a vegetarian 🌱
walking into the fridge and having 20 waygu steaks
politics talk show time that’s why gigs has like 2-3 fridges
*in Guga's voice* Wonderful!
Guga: "Take your left over truffle... "
My poor ass: "What truffle? "
Edit: thanks for the likes :D
Edit 2: at least im not poor alone :)
It’s a VERY expensive fungus found in the ground
Same 😂
I don't even think they sell it where I live. I'd have to fly somewhere to get it.
I was thinking the same thing...leftover truffle? I can't afford leftover truffle
@@jamarleatherbury I can't afford truffle anyways
Thank you for the cooking lesson! Love!
Finishing salt is also called flower of salt. It's primarily made in Portugal, Spain and South of France. It's the top layer of the evaporation done in the salines
I put all my left over truffle with salt and what I had left was just salt because nobody actually has any left over truffle.
😂😂😂
HAHAHAHAHA
"You were right Chris", Chris was not the one that said coffee. 😂
And this guy had the audacity to celebrate like he said it 🤣
He got his truffles confused 😆
@@lennyleonard5926 Fr 😂😂😂 this guy Chris gotta go
Love your channel, Guga! I would love it if you did an episode where you talk about cooking lamb or pork though, as I want to try working with lamb and pork on the grill and would love a video that gives pointers on using either of those meat options.
I made spicy salt using sea salt mixed with Dave’s Ultimate Insanity Sauce, placed on parchment in my dehydrator overnight. Definitely adds a helluva kick! Also, salt with citrus (lemon, lime, orange) zest is amazing.
Cute girl: How would you describe your personality?
Me: 2:23
I've always imagine Guga's face during the intro being serious but everytime when he "so let's do it" I just think of him smiling
Let's dew it
I stumbled onto your channel today and have been loving your videos! I kept thinking that Angel looks and sounds very familiar to me and it FINALLY came to me ... Tough As Nails!
a coffee and cocoa rubbed flap steak or skirt steak that's grilled is one of my all time favorite steaks
Guga during anything else: really manly voice and talk
Guga when saying lets do it: turn into a cali white girl
lmao I always do an impression of that line after he says it
🤣🤣🤣
Try dry brining with these salts and tell us the result!
yeah!
Great video! I have been watching your videos and found some great tips. What i did not find is the definitive best cut of meat for a steak. Is there such a thing?
You are the one of the only UA-camrs I watch that I genuinely respect as a person. Keep doing what you’re doin he man
“There are no accidents.”
- Master Oogway
My parents still don't approve of me
Very good my decibel
@@masteroogway6748 do you mean the measurement of sound or do you have dyslexia?
Doc Mcstuffins I think he meant disciple.
"Yesterday is history, tomorrow is a mystery, but today is a gift. That's why it's called the present." Also Master Oogway (well, paraphrase of Bil Keane's quote)
The dude on the right definitely smokes. He said “that’s gas”
💀💀
yuuuuuup
We all need good uncles. One that serves us tea and one to cook us steak.
@@simoncho2570 Was that an Uncle Iroh reference?
@@fadetoblack1026 haha yes
You are SO good at these!
Dry brining with similar salts, like a smoked salt for example! Great idea for a video!!
Yeah because everybody has leftover black truffle in their house
I keep my leftover truffle in the glove box of my lamborghini
Little Viking coach lol
MYSTIQUE MAZE Howdy folks! You like blood? Violence? Freaks of nature? Well then, come on down to Captain Spaulding’s Museum of Monsters and Madmen. See the Alligator Boy, ride my famous Murder Ride. Most of all, don’t forget to take home some of my tasty fried chicken! Ha ha! It just tastes so damn good!
I leave mine next to my micrograter in case of emergency.
1:43 yes because i have leftover black truffles in my house.
what if you dry brine with smoked salt?
I dry brined a nice new york strip yesterday and cooked it up today and it was amazing, thanks for teaching me how to treat my steaks better!
This is brilliant, will def be trying some day
The 145 people who disliked this awesome video were obviously real.. SALTY😢
Guga: I made the worlds best salt by "ACCIDENT"
Also Guga: Experiments with different flavours and puts a lot of work into it 🤣😂
I'll have to try the coffee and bacon salts!
Guga, a suggestion for a follow-up video: same concept, but with peri peri salt, pink Himalayan salt, sichuan peppercorn salt, and some sort of citrus herbal salt (perhaps rosemary or cumin)
"They look somewhat like crystals"
*_yeh the floor looks like floor_*
Guga: Best stuff I ever had
Me: *Starts snorting salt*
*Edit*: My nose is burning
Thx for these cool salts, as well as the mash potato recipe 🥳 can’t wait for next video
I really enjoy watching your videos. Everything looks delicious and love both your and Angels laughs!!! I am ready if you ever need a taste taster!!!!
Damn Chris, did you get into a fight lmao your knuckles are all bloody
The boi was in the gulag!
You observe his hands
@@BlueTheWolf218 Chris was probably busy fending off Angel from his cut of the steak. Either that or he fought his way through to Guga's house ahead of Sam and MauMau.
Guga doesnt give out his steaks for free...
@@zal2448 Angel's only there so often because he knows Jiu Jitsu
My favorite is diamond salt. all you need to do is basically grind some large pieces of diamond and there you have it. It's shiny, smells of luxury and only rich people can eat it (because they can afford to get a new set of teeth).
Guga!!! I would loved to see you’re version of a steak salt.
I tried your Mashed Potatoes and couldnt get over the flavour the creme cheese added, i guess i keep it simple with adding just a little butter and muscat, maybe a little milk
*"Why I prefer to season my seasoning and not the meat."*
"There are no accidents" - Master Oogway
I love when he takes out the grill. Some other level stuff 🔥🔥🔥🔥
In Germany the best finish salt is called "Maldon" i dont know if you have that where you live but you can buy Maldon already smoked and its very good but also very strong
"The best food by accident"
*show Angel in the thumbnail*
Guga cook him next time
@@yoshidasaki17703 why would you choose that pfp and name?
why do I have a feeling Angel and Chris smoked right before this video lol
Coffee extracts different flavors at different temperature, grind, and time. I'd be interested to see the different flavor combos you could get by changing the variables.
8:17 guga - “that’s gas?”🤣🤣 had me rolling