HOW TO MAKE CHICKEN BIRYANI | INDIAN RECIPE

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Ingredients:
- 2 cups basmati rice
- 500g chicken, cut into pieces
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped (adjust to taste)
- 1/4 cup chopped fresh cilantro (coriander)
- 1/4 cup chopped fresh mint leaves
- 1/4 cup vegetable oil or ghee
- Whole spices: 2 bay leaves, 4 green cardamom pods, 4 cloves, 1 cinnamon stick
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
Prep Time: 30 minutes (includes soaking rice)
Cooking Time: 1 hour
Total Time: 1 hour and 30 minutes
Serving Size: This recipe yields approximately 4-6 servings, depending on portion size. Adjust ingredients accordingly if you need more or fewer servings.
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