Це відео не доступне.
Перепрошуємо.
DRY AGED VENISON with GUGA FOODS {Catch Clean Cook} Deer Meat For Dinner
Вставка
- Опубліковано 25 січ 2021
- It's an honor to have the opportunity to make videos like this and to tell my story! HUGE Shout out to @GugaFoods for the inspiration to cook better food!!!
If you'd like to know more about the knives I use, please go to: bit.ly/2NXv6XY
My FAVORITE rod and reels are: bit.ly/2HtAHG5
If you're looking for Everglades Seasoning, go to: bit.ly/2RSZt4b
For Authentic DeerMeatForDinner merch, go to: deermeatfordin...
Rob that looked incredible. I can’t wait to try with the one that we’ll harvest together in the near future. Let’s DO it! 😎
Guga Foods + DeerMeatForDinner = best collab in the history of ever #LetsDOit!
Guga dry age it with a umi bag for 30+ days
This is a dream come true!!! Does this mean we will get a triple collab with you, DMFD, and Hiro!!!???
Take him hunting!!! Lets doo itt
Ya buddy about time
Awesome video guys! Camera and lights are stellar...! Good Afternoon!!
Hahaha Terada!!!! You’re the master!!! Love your style and vids!!!👌🏻👌🏻👌🏻
Kings here
Awesome to see Hiro here!
Are we gonna see deer sushi?
I love your craft!
You absolutely have to take guga and his nephew out for a deer hunt and prepare food with him together i would love to see that
I don’t think Guga has the cardio for a hunt lol
@@InsideAssassin2 you don’t need much if you just stay in a stand and drop it but if you don’t drop it completely different story
@@InsideAssassin2 Guga is a bigger guy but he's been doing fitness for over a decade. Don't judge by appearance alone
Dry aged Angel: catch, clean, cook
I have been in the meat business 30 years and started dry aging my venison about 20 years ago. One tip I will share: leave the hide on the carcass or even just the leg when dry aging. We have a walk in cooler, so we gut the carcass and hang them 14-28 days. It helps keep the meat from drying out as much (better yield, not much trimming to do). Also; if you want to just age the hams; leave hide on and hang them in an old garage refrigerator (put drip pan under them to catch any blood/fluid that may drain). I do a lot of "wet aging" also, where I vacuum pack my cuts and leave in the fridge for 3-6 weeks. It has a similar effect as the dry age but you do not lose any yield. Glad you discovered this and showcased it on your channel! Thanks for the video!
I've dry aged deer and elk in my cooler for years! One week really tenderizes, 2 weeks tenderizes even more and makes the flavor way more complex, 3 weeks doesn't make it much more tender than 2 weeks but the dry aged flavor is even more intense. 3 week dry aged elk or deer burger mixed with 20-30% fresh beef fat is amazing.
My favorite crossover ever!!
The crossover we didn’t know we needed
I've watched both channels for a long time, and never once considered a collab. I am excited to see them work together.
This is a cross i literally never thought would ever happen
Exactly!
Why wouldn't it happen?
DMFD isn't a food channel and the food he makes is not nearly the quality of Guga, Taku, Terada etc.
I would of never thought these two would collab two legends
They didn't.. click bait
Guga foods, DMFD, and Hiroyuki Terada diaries. BEST ones out there.
Even îf last yëar was a bit bad fôr evêryone due to the pândemic whën it comes to trãdìing and máking môney onlìne . Hówëver , the cryptôcurrency mârket has been genërálly bullìsh ôf lately, môstly as bìtcoin is müch profìtable ât the mômënt whèn ìt comes to dây trâdiíng fôr me î hâvê beēn trádìing with sîgnáls provìded by a prö trâadēr knôwn âs Dâniel Wrìght whöse guîdance hâs dône mê goód so fár . Durìng my fírst mônth òf trádiìng wìth hís siîgnáls , I wás ablé tö accumûláte and gröw my bìtcoin frôm 1.1btc to 4.3btc whîch yôu wîll agr3e is â vèry goôd prófit . I wìll advîce anyône whô is wílling to grôw a véry strông pôrtfolio tô mâke ûse ôf Dâniel's daìly sígnals . Hé cân bè rëãch vìa Wh.ãts'Ap.p : (+ 1 786 527 2947. ánd Të.légrá.m @ Daníelwrightfx..
@@KateGoldauthoress all the Florida bois
Yes 👍 awesome
I hope I'm not the only one who thinks cutting the outside part off is the most satisfying thing ever.
it feels and sounds so cool!!!
It's like having the excitement of being a kid again and open up your Christmas present to see what's inside
The way he spams Guga saying "so lets do it" is hilarious
Can we just take a second to appreciate how insane the video quality is
In my area of NY, we're actually able to dry age deer naturally. Cold enough in an outside shed to let the it age a few days
I'm also in upstate NY. Weather permitting, i'll hang my deer for 3.. 5.. 10.. or more days. I'll just cut off pieces that I want to use while the rest of it ages.
Anyone notice that the quality of this video is absolutely insane
The quality of hbu by robs videos is 3-4 times better than any commercial production of any outdoors hunting/fishing/cooking/adventure tv show available to all of us on network tv and It’s available to all of us for free!! Unbelievable!!!
Thank you so much Rob!!!
5:58 who else is here from Guga and was expecting him to say "and in true Guga fashion, garlic powder"
actually I was waiting for Rob to break out the UMAi bags for the dry aging process
So much salt
The lights and such are a great add BUT the best part of your videos are your family and the passion you have about what your doing and the friendships you have with the people around you Keep Up the Great Content !!!!!
The collab we didn't ask for, but we NEEDED!! 😃😃
i ask'd!, would love to see them do a hunt together
FOR SURE!!!!!!
How was this a collab? Because Guga said hello Lmmfao.
Can’t wait
@@jeromeslack4697 did he say THIS one was a colab? Or are you just assuming that’s what he meant?
"so lets do iiitt" dont know y i found that funny
That's like his catchphrase, not sure if you watch him or not.
Agreed
Because it’s funny.
Rob, this is Birdie from American Samoa. I don’t know if you’ll read this but you are one of the reasons why I come home everyday looking forward to see my wife and kid’s faces after a hard day’s work. I am a EMT stationed in the village of Tafuna and so far this pandemic has made everything difficult but man, bless you brother. Always find a reason to put a smile in my face with acts of kindness, family and friends. Thank you brother!
I am glad use 2 are collaborating, 2 of the best in the business. Coming together to make something legendary.
The crossover I didn't know I wanted, but I now realize I need. Let's dew it
Took the words right out my mouth
The meat just as you cut the dried skin off looked amazing!!!!!
The lights add a much higher quality feel to your videos also.
Keep up to the good work
Guga Foods will have you dry aging everything! Deer meat for dinner will supply some of everything to dry age. I love the collab! Best on UA-cam!!
God bless you Rob, here is from a Frenchman who's been living in Australia for over 10 years, I love your content, your family, and above all, your humility. You are truly doing God's work! TGBTG !
Cameras and lighting help big time! The food footage is really good! Adding this quality to the cooking portions of your videos will take it to another level
I completely agree...up until the last, out of focus shot. ;-) Cheers!
Can't believe two of my favorite UA-camrs finally made this collab happen. You guys are awesome!
My dad and I have only ever dry aged our deer. I'm surprised that you had never tried it before, but I'm glad you enjoyed it so much! We live in Kentucky and that's how we were introduced to it!
As a faithful subscriber to both you and Guga...this genuinely makes my heart happy Rob! I've NEVER seen dry aged deer meat and this looked BEAUTIFUL 😍 I look forward to future collabs! God bless you both 🙏...
I have been waiting for this Collab for such a long time I’ve been watching both of them ever since they have started both of their UA-cam channels and I can’t wait to see more Collabs like this, what a great video
Guga and Robert, a collab I've wanted for years!
Yes
Best of two combined together. Love both of you and your channels. Respect and love from London
Hey Robert! First of all, thank you for your content and the effort you put into it! I love your Videos - you are spreading a ton of good vibes!
To be honest, the past years I was wondering why you didn't age your Venison so I'm glad to see it now. If you have a big cooler, you can age the whole deer with the fur still on - this prevents a lot of meat loss afterwards. I am aging deer (Roedeer and Reddeer) for about 15 years now and I have learnd that it works best, to gut the deer and let it precool a little untill the inside of the ribcage is dry (important protection against mold and bacteria). Then hang the deer on the hindlegs in a ventilated cooler at a temperature between 2°C - 4°C (35,6°F - 39,2°F) and let it age for about 14-16 Days depending on the size. Then process the deer like usual. You can let it age longer but it has to be checked regularly. After about 10 Days you will notice a huge difference in flavour and meat quality.
I hope to see a Video where you try it.
Best regards and blessings from Germany
New lights & Camera really improve the experience.
Looking good boss! Diet’s working!
ya man!!! thank you!!! I"m feeling great!!!!
@@deermeatfordinner hey rob how many days did you say you aged that ham in the fridge. Was it uncovered the whole time, thanks
I believe he said 21 days
@@calebtweet3572 ok thanks
@@jaysonhoward2279 he said 21 days uncovered
He is cooking with the legend
Guga
Yes 👍
I have been subscribed to both of yalls channels for years! A huge fan of both of you guys! And I just harvested my first Wild Boar yesterday using a combination of 2 of your cleaning videos! Trapped them using a C-Trap like some of your videos! Now looking for a recipe for all the meat I have been so grateful to come across and then I stumbled across this blessing of a video that just makes me feel so wholesome! Thank you so much! Please keep up the great work and continue to do what you do best!
You were the first person I ever subscribed to on UA-cam years and years ago. I watched your channel transform into some of the best videos I've ever watched. I love all your videos, take care of brother
Me: *sees Frappuccino in fridge*
“Ahh I see you are a man of culture as well”
Craziest anime crossover. 10/10
😂😂
Real shiiiiiiit
I love your channel, the lighting and the new cameras help the quality of your videos. Keep up the good work, I started cooking over a year ago because I watched your videos. I really do enjoy your videos. I love your close out line,"GOD BLESS,AND WE ARE GONE".
Camera and lights look great. Great job man. Been watching for a few years now. Your whole family is awesome, keep it up. Such humble people.
Never considered dry-aging venison before, pretty cool. A hell of a collab, I’m trying to grow my own channel, so I’m learning from the best
It was a pretty common thing back when people didn't have refrigerators, they used to hang large pieces of meat inside deep cellars, sometimes covered in salt and/or certain aromatic herbs. If you ever travel through Eastern Europe (where this practice survived as a popular traditional custom) you'll find a wide variety of dry-aged foods, including some that don't even require cooking.
dry aged shark is a thing and it sounds great
@@IndorilNerevar Very likely, but not all dry aged foods meant be consumed "raw" are tough as old boots. There are plenty of spicy sausages and salami, dry meat cuts and dry ham recipes that are rather soft and tender. Some are also smoked (cold smoke, not in an oven), some softened in various types of brine, pressed between large slabs of mineral salt, packed in various mixes of aromatic herbs and spices, etc. It's a fascinating subject to explore if you've got the time, interest and space to experiment with.
Hey Rob, I’m a huge fan of the channel. Been watching for years now. Never had deer meat, so I was thinking of buying some thanks to you. Keep up the good work.
Dude the camaraderie here is epic. You too are both awesome and make my life better with all the ideas.
both of you are like my 2 favorite UA-camrs and it's so awesome seeing you guys together
The biggest crossover event of 2021!
Awesome vid, guys just imagine fishing or hunting with him
Two of my favourite channels together AGAIN ! Love this
Your quality is always the best no matter what !!!
This is the exact reason I age my deer at least 14 days before processing it! Thankfully I live in Michigan and we usually have perfect aging weather!
Love the new cover picture for the channel, Rob! Have a great day and may god bless you and your family. TGBTG
Tow of my favorite channels! DMFD and Guga foods! Let's do it, happy people!
The lights and the new cameras make the quality 10x better
This is like “The Expendables” of UA-cam.
"Once we trim off all the pellicles, this is what it looks like."
omg why am I reading this in guga's voice lol
@@emongekie because it’s impossible not to.
I read this in Guga's voice.
@@DanTraa as I said previously, it's impossible not to.
I can hear this comment
I'm in Redding CA and it's been snowing like crazy... It doesn't snow at all here last time was 2 years ago... But I been keeping warm " with a snowball fight with the neighbors kids here and there 😁 and I definitely lost lol" but I been watching ur shows for a year and I love them... When u y'all bow ur heades for grace I do the same .... I feel like I'm with y'all ... Your family, friends and everything you guys do is amazing .... U and Gabe need to do a cook off lol .... Love you and everything u and ur family do and God bless!!!!
Man you guys are great “we gone” and “cheers everybody” I can’t wait for the Collabs 💯💯💯💯
I love this guy and his family!!
Me too
I miss being out in the wood hunting I use to dry age my elks and thats amazing but never deer but haven't been able to go out in like 6 years with help taking care of my mom gma and 2 nephews I had to sell all my stuff to support them but I definitely miss my bow if I could have any thing it would be that I love this channel because of the freedom it brings to me I appreciate you Sir
You are a good person. You did the right thing, not the easy thing. I don't know what to say other than I respect you for what you did, and you are a great example! Thank you!
Quinn i really appreciate your kind words it really means a lot i just thank God for people like you and Mr Robert and his brother Gabe for allowing me to experience life again through their channels and people like you who are so kind
Love Guga and DeerMeat... together it’s even better!
Have been doing this for about 25 years. If you have the garage space, get a refrigerator with old style wire racks. Pull the drawers out of the bottom and put butcher paper or something that makes easy cleaning up down. You can normally do 2 southern deer at a time. Maybe one if you are up north. Works like a charm.
Can’t wait to see Guga and Rob in a video together in the future
Rob needs to take Guga hunting in a video, then guga can have a video where he does the dry age and cooks for Rob... it would be an amazing two part collaboration!
@@darrickdierks2622 I agree 100%
WOWOWOWOWOWOWOW!!!! GUGA AND DEERMEAT COLLAAB??!!!!! OMG!!!! THIS IS THE BESTTTTTTT . HUMBLE GUYS ♥️♥️♥️♥️♥️♥️♥️♥️♥️
I'm so glad you did a show with hugs!
The color looks so smooth, red color more dense and smooth. Looked delicious.
Get a walk in cooler to hang them, everything if left to hang for a minimum of 14 days is so much more tender, wild hog too
I was going to suggest the very same thing too.
We do the same thing here in new Zealand and if you keep the skin on less hard black meat you have to trim off
Agreed-1.5 to 2.5 year old doe hung in walk-in-aged-with hide on is some of the very best meat I have ever had-
Great content-please keep it coming-thank you
I’ve been waiting for this forever
Man, I was looking forward to see this video! Not disappointed! that looks AMAZING!!
Hell yeah!! My two favorite Floridian UA-camrs finally collab 🤩
Imagine Guga took out a flamethrower and said “It doesn’t have a good enough crust.”
You could see how tender the meat was when you were cutting it.
Just ordered my first silver stag knife, and get this, moving to Alaska this summer. Your videos, amongst other youtubers, have inspired me to do more outdoors. This didn’t just happen, but has been a process over the last 6 years or so. I’ve been a long time subscriber, and just wanted to thank you for what you do!
Those lights added a whole new dimension to the video 👌
Immediately visible and a healthy addition to your ensemble.
Love it Rob, keep 'em coming!
His voice sounds like the guy from ‘Smarter Every Day’ channel
Fun fact, Guga is not a pro chef. He’s just super passionate about food.
The world is lost with out ppl like you. Guga is a chef.
You don’t have to do something for a living to be a professional!! Who’s to say one cannot be a professional at his craft
@@patrick111390 - Guga owns a web design firm in Florida. This is a direct quote: "I’m not a chef. I’m just an inspired home cook."
@@Hams54 He has openly stated that he is not a chef. He owns a web design firm. Early videos were shot at the office in the backroom. Also, by definition, being a professional is the thing you do as a main source of income, it can't be a pastime. Admittedly, Guga makes money from his cooking because of UA-cam, but he doesn't consider himself a chef.
I’m a chef and if I say he’s a chef he’s a chef.
Thanks guga for the post about this channel, I would not find this amazing channel without your post
i like how you work with other tubers your a very open minded person thanks for sharing i learn so much from your channel.
Thanks again Rob
Literally a "game" changer. Get it?? 🙂
Underrated comment, but see yourself out though.
Love your videos
4K, Lights, Camera are all fantastic Rob. Love it. good job!!
I have been hoping for this for years!!!! Love both you guys in these chanells!!!
"lets do it", love it!
I've never clicked so fast in my entire life y'all
Unfortunately tho it wasn’t anything guga said hi and dipped
@@isaaclike1195 yeah a bit disappointed myself
Yup such a clickbait I’d thought I’d never been clickbaited by a deer meat for dinner video ever but this..... this feels like one 😔
@@dudeletsgonow I was so hype and expecting a great video when it still was good but not why I wanted to watch
Me too
Thank you Rob for the new video I shared this one with my Cousin that still Deer hunts on land that they (almost all Family) have managed the deer since 1988. I hope he tries this next year. I think Archery, and that's all they do unless they go to a state maintained land, is still open where he hunts but it may be closed already.
2 of my favorite channels together. Loving it.
watching him section out the pieces, makes me think it looks like Tuna
“That is the hardest thing I’ve ever seen”
That’s what she said
Hehehe
Unbelievably crisp amazing quality! Well done rob and crew!
The new lighting rocks!
That deer meat was making me salivate!
Can't imagine how expensive this was, must of been really deer.
Oh deer, that was a tragic pun 😂😂
Guga is the best! Production quality of this channel has really improved too.
I have been following both deermeatfor dinner and Guga Food for some time now. Thank you guys for wonderful content. I think besides the love for food you all have. You all have the love for family. God bless
My favorite two guys. I love to binge watch You both.
That boy Rob don’t even chew the meat! It’s so good he swallows that stuff! With the light and cameras, you can for sure see the difference. Great job man
As a subscriber from the beginning, your content has become absolutely AMAZING! I remember when you had very few subscribers, but I could see the potential in your channel that it has today. I hope that you remain as humble as you’ve always been. Stay real and your viewers will appreciate it. God Bless!
this such an obscure crossover i am subbed to u both and would never figure that this would happen. this is awesome
Rob I have tried this, and like you said, it is AMAZING and a game changer. I will do all of my hind quarters that way. I did it because you shared this video with us. Thank you and God Bless.
Rob and Guga??!! Epic!!! That looked so good Rob. I haven't had deer meat in years.
Well done! Your enthusiasm is contagious.
Love the extra light, the cameras are really helpful and really bring an extra level, but let me say, the music really helps fill and bring the video cohesion. Its amazing ! Gabe should totally try adding music :D
Love Guga! Just comment on other video but you said it better. Your focus is the whole circle! Which is awesome! He focus on a part of the circle but is very skilled and entertaining to watch! Love you both!