I dry-aged this MYSTERY Meat, ate it and this happened!
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- Опубліковано 5 вер 2024
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Nothing like a good dry age piece of meat, today is not different the only issue is that it's mystery meat. Can you guess what this is? How well do you know you your meats?
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#food #challenge #experiment
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Will you dry age steak after it’s seasoned?
Guga did i miss something or did u not remove the pelicos? If not is there a reason why not?
Dry age seasoned steaks
That’s tongue all day lol
TONGUE!!!
I wouldn't be able to call myself a Mexican if I wasn't able to spot tacos de lengua on sight. Gratz Guga, looks friggin awesome.
He boiled it.. where as we slow cook it.
@@RobertXPhotography and he added cream to the mix, not against it, but that caught me off guard, havent seen that in México
@@RobertXPhotography Yea I just made some in the slow cooker takes longer but is worth it
@@anglerpro9795 Pressure cooker or slow cooker is the way for tongue
Lengua is the best taco IMO. Such a good flavor and texture
Dude, I love this man and his clan. Been glued for over a year. I have gone through some rough times. Losing my job due to layoffs, losing my father. Guga has been a feel-good escape. Thank you.
I’m sorry to hear that, I’m glad Guga is here for us all to enjoy together, I’ll pray for you my friend.
Keep your head up man! I have been watching Guga for years now and he has the best content! his accent is very soothing and satisfying.
Good luck man - all the best, sorry for your tough times, but you'll be okay
I appreciate that the wholesome nature of Guga doesn’t stop with his content but bleeds through into the community. Thank you everyone for your kind words.
I wish you the best don’t lose hope ☀️
Guga! I run the Carrar wagyu test kitchen in Queensland, you are always welcome to come in for a tasting of our wagyu and our angus ebony. 🤙
If Guga goes to Australia, hook him up with a trip to Australia Zoo and have him do food prep for the animals and the zookeepers?
So which do you like better? Black Angus or "White Angus"? And If you were only drinking one beer while tasting... Could you even taste the difference? 😉
@@DaniMartVTen im guessing you work at the zoo smh
Yes collab!!!
@gugafood made it happen. My fav food UA-camr ft my fav cook tiktoker
Not sure if you've ever tried it, but I cook the whole tongue in an instapot, then peel and slice. Have done moose, elk, and cow this way. Highly recommend
oddly enough have had moose/deer but not beef lol
Tongue is a traditional Christmas lunch meat by us. Sliced in nice even slices with a bit of sweet mustard, fantastic.
It's samehada
its better to do it gugas way so you dont overcook the meat; you still gotta fry it after.
Salt pepper and lemon and it's amazing
Thanks Guga for showing that its important to appreciate every part of the animal we eat.
Next up: Rocky Mountain Oysters
@@JoeMama-ie6cz 😄
Totally agree!
Watch MeatEater
Every part? 😳😳😳
I love Cows Tongue, we almost always have it for Christmas dinner, sliced up right next to the Gammon.
Except we usually brine it (can often buy them pre-brined) then either roast or smoke it, then cut it into roughly 3mm thick slices (keeping the outer layer).
The outer layer is a nice additional texture, like the skin on Salami or other cold meats.
The more you talk about it the more i hate it
@@joshhobson2340 more for us! 🤤 👅
VEWY Bwitish!
@@damienalvarez2957 I agree! What a loser!
@@DMSProduktions you spelt productions wrong bro
So back in the day, I was in a silly little metal band with a few of my high school pals. We would always go to my friend Noel's house. His mother always made us tacos. We never questioned what kind of meat she was using. All we knew is that it was amazing! Until one day I saw her cutting up the actual meat for the tacos. I was stunned at what I saw. It was a tongue! My mind was going ew! but my taste buds didn't care. It was so good that despite it being a literal tongue. I to this day still ask for lengua tacos whenever I visit.
Boiled and smoked beef tong is amazing. You should totally try it. It have a long preparation time, but the result is totally worth it.
I love beef tongue. I usually make a stew with tomato sauce and black olives ( it's a popular Romanian recipe) or just boil it and eat it with mustard and mayo but there's many ways to cook it, it's quite versatile and whatever you end up doing with it it usually ends up being delicious. Pork tongue is also pretty nice.
Real alien meat! Delicious!
people eats tongues???? why thooo
@@GlitchyOnAChair because they taste good ? I mentioned it's delicious ...
@@ValHazzard who in the right mind would want to eat a tongue
yall nasty
@@GlitchyOnAChair well, loads of people eat tongue from lots of different countries like Italians, French, Bulgarians, Romanians, Brazilians, Mexicans, Koreans, Chinese...and a lot more. Nothing nasty about it. Are you also surprised that people eat sausages ? You know those are made with intestines. People eat the entire animal in most of the world. Everything from the blood (blood sausage) to the brain and lungs. I don't see anything disgusting about it. Most of these things are delicious if cooked right.
I made chili with beef tongue not long ago and it was incredible; I ground up half of it and cubed the rest, put a good sear on it, and then braised it in tomato sauce, beer, and chili spices.
i'm going to try this, thank you for sharing it!
I never thought of that! Definitely not a traditional way for my Mexican self to prepare it but making chili with it sounds REALLY GOOD.
Chili 😋
I think i'll try that.
Did you grind the half of the tongue, containing the tip? Or the half, containing the fattier end?
what's sad to me is just because it's a tongue some people will never try it and never know what they're missing out on. so delicious 🤤
More to me
Relatable, just because it’s my genitals some people will never touch it and never know what they’re missing out on.
@@maxfed2757 Ayo 🤨
🤔 but what if you tried it and thought ... Nah... One and done. 😅 😉
@@Britishblue. you could totally do it! I mean it's just some minced up brown meat in your taco. You never notice it. You might not be able to go to the store and buy a cow tongue and prepare it. But you could eat it if it's already been chopped up and prepared. Especially if you're the kind of person that likes liver, 😅😉
Cow's tongue! Whether I'm right or wrong, huge fan of yours Guga! I learn so much from you. Guga is king! 💪
He says it at the end anyways
it sure looks like it, i know because i hate it a lot.
The skin maje it hard to look at of the meat
christ is king
I thought it was wagyu di-
"... it's almost like a fatty snake." Yeah, snake... 😏
Dry Aged Wagyu Beef Tongue? That’s sounds incredible! Amazing video today, Guga! Perfect for my birthday. Here’s another request for Squid Ink Dry Age.
wtf
Reported. Get out of here!!
@@iAmIronMan0605 why
I guessed from the thumbnail but still spoilers
I can accept squid but squid ink? It will still have the same taste and not change because it's liquid
Absolutely love the way Angel said the word "bold" 🤣said it with such force
With all your cooking expertise, I'd like to see your take on a family holiday meal Guga! Two main dishes, three to four sides, and two desserts. I know some of your side dishes can be a bit heavy, but you have done some that were lighter and looked incredible. *BUT* lets throw a twist on it, max cost of $180 total for ingredients!
I have faith in you! These looked incredible by the way!
Someone should tell Angel those tortillas are made from "corn", a type of vegetable 😂
He always GETS me! 1 of those over spoilt, born in America kids who's mummy never said NO to him! As a result you got a really FUSSY eater as an adult! My former boss, who was of Greek extraction, was EXACTLY the same! VERY picky! Many a time I asked, him, 'Are you SURE you're Greek?' Wouldn't eat tomatoes, wouldn't eat olives, fetta cheese, wouldn't drink coffee etc!
depends on how one sees it, we basically turn corn into everything(e.g sugar, fuel). But in practice, I consider corn for tortillas as a grain rather than used as vegetables culinarily
@@DMSProduktions shut
@@efwfewewf4649 How am I supposed to KNOW that?
@@Chevsilverado Shut what?
In Brazil beef tongue is absolutely common and we eat it, usually in a stew with potatoes, carrots, onions and a bit of tomato sauce. My grandma makes it every now and then and it is delicious.
Jdjwjw sim, eu li o "mystery meat" e fiquei 🤡 vendo só a linguona na thumb
Scooby doo cadê o mistério você me prometeu
O Guga sabe po, ele é br kkkkkk
My mom makes this stewed. It’s almost a 100yr old recipe my mom learned from my fathers mother. Most people are very skeptical about beef tongue until they try it and they can believe how tender and full of flavor it is!
Exactly! Some people can’t get past the thought of what it is. But if they had it unknowingly, they would love it!
@@dodgerblue5658 people would love a lot of things when they try them unknowingly
No thank you.
How does it taste? I wanna try it, but I really dislike liver. I guess my question is, does it taste anything like liver? Or more like steak? Or minced meat?
@@Luis_Diehl nothing like liver. More like a super tender roast.
One of my favourite treats growing up on the farm was pickled tongue. Most common for us was actually moose tongue because we often did not butcher our own cattle very often. We usually ran only 150 to 200 head of cattle so they usually got sold. We were further ahead selling cows and then hunting for wild meat for our dinner table. Pickled tongue and wood roasted heart were our big treats after butchering an animal. Great memories 😊
great memories mate ❤️
Never had cow tongue but I would love to try it. In Hyderabad, India we have a dish called nehari that is a type of soup often made with goat bones and, often, tongue. Those are always my favorite parts. They are so much more succulent than any other meat and the flavor is insane.
I don't think you would be able to eat cow tounge in India where you don't get half of the population wanting to kill you unfortunately because "cows are sacred:
I've never had goat tongue, only cow tongue, but now I'm interested! 💯
What people don't understand is how amazing cow tongue is despite its look and texture.
Possibly the best cut of meat of the cow if you can get past it.
That and goat are my two favorite meats for tacos and burritos.
COW TONGUE
We need a steak dry-aged in Surstromming! 😅🙈
Yes.
Now that is a great idea!
The little edits on this one were sooo good 😂 Well done and those taco's looked sabroso af
Guga, maybe you can also try cooking the high marbled part similar to a steak. In Japanese Yakiniku(barbeque) restaurants, those are sold as premium cut. They are usually cut into about 1cm+ thick, with skin removed, and grill only to medium rare, top with some lemon juice based garnish.
Brah, he literally teared up by how good his experiment turned out. This moment I knew I want to try this.
Whenever Guga cries, you know it's good ❤
Lengua, home made corn tortillas, cilantro and white onion is all you need. 🤤
Coriander.
don't forget some salsa verde
I swear, beef tongue gotta be one of the best and most underrated meats out there. It's extremely soft and delicious!
Lengua is traditionally served on tacos with salsa verde, but I'm sure this one was fire! Huge fan of your channel, you guys are awesome!
love these videos guga. I was always taught to eat over the second shell and make another taco out of the stuff that falls out.
Beef tongue is definitely one of my go-to’s everytime I go to a premium ayce kbbq, it’s just so packed full of flavor and really tender depending on where you get it. I even like to undercook it a little bit like how you would do with a steak if you wanted it medium rare, that way you get to experience the full authenticity of the unique flavor.
I use the double tortilla method. Intentionally overpack. Keep the second tortilla on the plate and eat over it letting whatever drop on it. Once I’m done eating I have a second normal size taco ready to go…
Wow I didn’t think lengua would be good dry aged. Now I need to try this!!!!
Angel throwing away the vegetables…..like AHHHH, it’s really funny and at the same time the most frustrating feeling ever
Guga. Try to make Budda Jumps Over the Wall. This is soup that is popular in various China Towns around Chinese New Years. It generally is cooked for days, as the ingredients are dried. Two mystery meats that come to mind are (dried) Sea Cucumber (it looks like a dried dog turd!) and Fish Maw, which is dried fish swim bladder, (looks like old crusty Styrofoam). Tripe is also a common ingredient. It's a mix of dried and fresh ingredients that takes on the flavor of the broth. I'd recommend dried mushrooms like Wood Ear, and Shiitake. Dried Chinese mushrooms make a great broth. Reconstituting, and cleaning the Sea Cucumber can take days. Possibly sous-vide the Cucumber? The folklore is the soup is so tasty, that it would make Budda (vegetarian) "jump over the wall" to eat it.
That looks amazing! Nice tip on the tomatillos, if overcooked they get bitter
Lengua is so good, I'm glad Guga is showing off how delicious it really is
Lengua (Beef tongue)
Never had it but my friends like it.
I like Barbacoa and Carnitas.
Guga: i want to make them as autentic as posible
Also guga: "adds sour cream"
I thought the same.
Take that away and they're perfect!
Now on the other hand, we have creamy salsas xd
@@freddyotonielespinoza9680 yeah ... although I'm not a fan
But what about an encacahuatado?? 😌👌
What is that suposed to be?
@@freddyotonielespinoza9680 u don't know it??!, bruuuh
It's delicious. A salsa made out of toasted peanuts, tomato, chili (guajillo is great), sesame seeds and onion. Some people add sour cream and raw cinnamon.
It's out of this world! Typically prepared with pork or chicken. But you can add it to everything
The moment i saw the thumbnail i immediately drooled, just the thought of a tender juicy lidah(tongue in native language) is amazing. Thank you guga for experimenting!
Yeah bro, lidah soup is delicious.
Ok...I just finished dinner and I'm already ready to go to get me some lengua tacos now, lol. Thanks for making me hungry again guga!!!
Guga, thank you for showing how good cow's tongue can be. A lot of people (even in my country) sees it as a lesser quality/gross kind of meat. I absolutely dig it. Here in South Africa we usually cook it in the pressure cooker, then peel the skin, slice it up and serve it cold with sweet mustard sauce at Christmas. (serves it cold as Christmas is our hottest season). It's devine. Your taco version... Will definately try it out!
We need restaurants that sell stuff like this. Seeing videos like this is borderline torture knowing we'll likely never get to try it
Just find any authentic taquiera in your area and they should have it. Once you go to one , you will never go back to taco bell.
@@adamsmith2100 unfortunately none around me. Canada is a cultural wasteland when it comes to good authentic food.
Order the lengua taco
We have many Asian restaurants that cook beef tongue in various dishes! VERY nice!
If you can find a good taco spot, try the tacos de lengua and also tacos de cabeza(cow head). Both are so flavorful and tender!
I knew straight away what it was...... I'm dying to see you feed it to Angel, then tell him what it is lol
ikr he would freak out knowing he's eating cow tongue
Same here, didn't even need to know after seeing it in the first couple minutes without the need for spoilers
Hey Guga, dont forget to do that miso paste dry age weve been asking about for months
He did a miso dry age a while ago.
Months? Please I’ve been asking for kangaroo burgers on each video for almost four years.
@@1014p is wasn’t a dry age.
Lengua, usually eaten as barbacoa the morning after a night of drinking. I like to smoke it low and slow, peel the skin, chop it up, and fry it with its own fat. Add some chopped onions, tomatoes, and cilantro. Serve on fresh homemade corn tortillas with salsa and slice of lime.
We have tongue here in the supermarket, sold in slices (deli style). The butcher sells it as a whole too if you want it. Nothing weird about it. Greets from the Netherlands.
One of the best dishes I ever had was Gyutan Don (shaved ox tongue), from a Japanese restaurant in Melbourne. That was 12 yrs ago and I still remember it to this day.
I knew it was a tongue the moment I saw the gray texture. There's no mistaking that.😅
As always, it looked fantastic. I know what I'm having for dinner now (even though it's not Tuesday).
Tongue taco Tuesday?? That’s awesome! 👍🏽
In Bulgaria we cut in thin slices and fry it in butter with some salt. Tastes amazing. You need to try it.
Wow, in Wagyu meat, even that part of the cow has extra marbling
I thought dry aging concentrates flavours by removing moisture. Don't you lose that if you then boil the meat in water for 1h?
P.S. Dry aging could still change taste/texture via (1) causes chemical breakdown of protein and fat constituents occurs which result more intense nutty and beefy flavor (2) beef's natural enzymes break down the proteins and connective tissue in the muscle which leads to more tender beef. But still, seems like a lot of dry aging's benefit is lost if you chuck the meat in boiling water for 1h. Especially if flavour leaks into the water
Beef tongue is amazing. Had my friend try it out in a restaurant without telling what it was. After he finished swallowing I told him what it was, he paused momentarily in shock and proceeded to eat the rest of it 🤣
My guess is cow tongue. Have had it many times and it is so tasty and tender. It is the best meat.
I love that Cow tongue is the easiest "mystery meat" for me to distinguish. It has that signature tongue look to it if you just imagine how a cats' tongue is like.
Guga any chance we could get an MSG experiment on how much MSG is too much? Cooked onto a steaks, constantly sprinkled with the good stuff, or even put into a broth of some kind, would be an interesting experience to see where the breaking point is.
I remember getting msg on some nice steak in cambodia. It totally changed the flavour to me. So for some people even a little is too much, if expecting the no msg flavour.
Here in Mexico, we eat cow's tongue as barbacoa, which is slow cooked beef. Usually, the whole head of the cow is steamed and you can also eat the cheeks, lips or even the eyes of the cow. Here in my home town, it is one of the most common choices to eat when you suffer from hangover on sundays.
Menudo y barbacoa is #1 hangover food
Interesting. Here in a part of the *_Northeast_* region of Brazil it is common to eat goat's head.
Here in the southwest, Arizona, taco Tuesday is everyday!!! Glad I live in this country with so many different cultures and foods!!! 🇺🇸
I prefer double tortilla, but not to eat both at once. The second one catches the droppings of the first - two tacos in one!
I love how in every video anyone uses tongue meat they are like extremely rare meat, meanwhile everyone who is not from eeuu and UK actually loves and uses tongue quite a lot.
in the U.S, its really not that rare. most places don't advertise it, but you can ask for it. I know we sell out of Tongue, Heart, and Cheek very quickly. that being said, we also have a very large hispanic population here. if not for some of my family friends who are hispanic, I would have never tried cheek.
You get cow tongue almost everywhere in Germany.
It's a pretty common food in central Europe and I love it.
im in the u.s, and i've had heart, but i've never had tongue
Cow Tongue is super common in central and eastern Europe.
This was definitely a more "palatable" than your last mystery "meat". That said, cow tongue is pretty damn good. Great in tacos!
*_0:40_**_ You know he LOVES MEAT when even his air age has cow shape ventilation_*
Dry age experiment:
try bbq sauce dry aged ribroast might be good!
Some of the best tacos ever.
I love trying new foods and will eat anything atleast once just to try it. That being said for some reason I'm terrified of trying tongue, I will eat testicles, stomach, liver, all sorts of unusual and taboo things but tongues just makes me cringe and I can't explain why.
ohhh you’re missing out. it’s even weirder because, personally speaking, you would have to torture me before i eat the BALLS of an animal but the tongue is one of the most delicious cuts to me. i think you should try it, even once. Believe me when i say you will have a hell of a suriprise lol
It’s the only part that’s also tasting you back 🫣
I tried it when I was 7 and I hated the texture that was presented to me. I haven't tried it since.
@@jirikurto3859 very interesting!! in my area they cure it into something like a pastrami and charge top dollar for it, i would describe it as fatty ,soft and with a refined flavor
@@humility-righteous-giving It was about 35 years ago now, but my memory of the dish was that it was a mix between rubbery and gelatinous. It reminded me of a soft gummy. It could definitely be just how the dish was prepared and perhaps if cooked another way I would like it.
Beef Tongue.
Boil in hot water. Remove the skin. Dry off. Put in the smoker with hardwood. To internal temperature maximum 145 degrees Fahrenheit.
Or soak in good salt brine (with Prague powder) for 3 days. Remove the skin and put in the smoker as above.
There are so many ways to make beef tongue good.
I always get the beef tongue taco at my local taco place. Its one of my favorites, for sure! So tender and fatty and flavorful. I can only imagine how good an aged wagyu version is.
I’m so proud he knows how to cook it and the salsa
I always buy some sliced tongue as well when I buy sliced ham from the butcher section of the supermarket. My great grandmother told me that a slice or two of tongue every week would keep me strong until I die
Smoked tongue is a delicious treat that used to be common in most supermarkets. I haven't seen it in years.
How you gonna be latin and call Tongue mystery meat?
Tongue has this very unique homogenous texture. It does not compare to any other cut. Some hate it, some love it, most never tried. I love it.
It’s tongue and it’s very good with garlic and lemon and lots of ingredients I don’t remember but it’s a popular dish in lebanon
The richest Tacos in the world here.. I freaking love Beef Tongue. --in Tacos, in KBBQ, as just plain Beef Tongue Steak... It's honestly such an amazing cut of meat served in so many different ways I freaking love it.
My granma makes tongue quite often but she peels it fries than puts it in soft bagurtte bread wuth mayo nothing else and i love it
Tongue is amazing I had it when I was a baby but just tasted it yesterday it was life changing
What is good is you don t lose much meat since you keep the skin protection. (Talking about the beef tongue).
We eat beef and goat tongue here in Bangladesh. Firstly we clean the tongue and cut of as much meat we can. Then put the rest in fire and pill the covering skin. After that we cooked it altogether with regular meat. It’s so much delicious.
Btw, in Bangladesh we don't use specific cut for specific portion of cow or goat or lamb. After slaughtering we take off the animal skin with knife and this skin we sell to leather collectors. We cut every part of the anmial in small pieces. We even chop the bones in small pieces and so also fat, lungs, heart, kidneys and liver except stomach and intestines. Then we mix the meat, fats, bones, internal organs altogether and cook. The stomach and intestines are cleaned with hot water and knife (we use 'Boti' as our knife) and cut them even more smaller pieces and cook them in other way).
To cook meat, we frist clean the meats, fats and bones with water, sometimes soak the meat in salt water for sometime to extract the blood. Then we start the cooking process. We take large pan called 'হাঁড়ি' or simply sauce pan, then some mastard or soybean oil in the hot sauce pan. After the oil become hot we put whole garam masala then some garlic and after a few minutes a lot of sliced 'piaj' (onion and/or shallot) in the heated oil with some green chilli. We cook until the onion become brown. Then we put the meat along with bones and fats and salt, and mixed throughly in high heat. When there is a satisfying color after cooking few moments and the meat started to release its water we add garlic paste, ginger paste, onion paste, upto taste, Turmeric powder, coriander powder, red chilli powder, cumin powder, cumin paste. Mixed throughly in high heat and the cooking process is going on until the meat become cooked properly. Plz try it Googa. I know you will love it. Love from Bangladesh.
It is my fav dry age meat, I am almost finishing my 4 M7 Wagyu tongue.
I do this meat all year round love it soooooo much.
oh guga this taco like thing is made in turkey street food its called söğüş :D (yea totally diffrent name) its made from whole head of sheep. tongue cheeks the fat around eyes and brain may be some neck meat. its served cold on flat bread with red onion diced tomato and parsley. for seasoning red pepper salt an lots of cumin. just boil the whole head with bay leaf separete pieces and ure good to slice and put on bread. u should try that...
Your voice is delicious. Hearing you describe the food makes it even more tasty and delicious
My mom used to serve cold tongue. She boiled it a long time, peeled it and sliced it. Very tender and yummy! I think i'll get one and cook it.
My grandmother used to make beef tongue, and it was always so delicious! RIP abuelita!!
Haha, I saw picture and the caption before I picked the video and I KNEW. Haha 10/10 Mexican skills.
Its good even plain with some rice, its like a really really tender pot roast
Absolutely my favorite cut of meat, I eat lengua tacos at least once a week, I can only imagine the flavor of waygu lengua.
Cool video, sounds like the dyhydration from the dry ageing concentrated the natural beef flavors more. Gonna have to give this a try.
Tongue beef, bison, deer, and elk are good too.
Here in Egypt, we cut it in slices, then simmer it, then fry it.
That's a beef tongue, and I have made that many times myself. Love it!
In my view, roasted Beef tongue is the best for beef tongue dishes, cuz it will bounce in your mouth while it's flexible texture, also the flavor will come out easily when u slice them into flimsy pieces and put them on fire.
I’m Scotland we usually cook tongue and slice thinly for sandwich meat good to see it’s used in other ways else where
My 7-year old just said: “I love how Guga edits his videos.”
Guga, I love your episodes! id like to see your favorite tongue recipe and your favorite cheek recipe! I generally low and slow my cheek meat in a crock pot for tacos, but ive never cooked tongue.
As soon as i saw the thumb nail i knew! Nothing beats it especially on nachos! Beef tongue is so amazing.
Beef tongue and when its cooked properly, its amazing
We also eat it a lot in portugal where I live. It’s absolutely amazing.
I cooked from beef tongue meat salad with sweet peppers. Awesome taste