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Thank you Auntie Ah Choon for sharing your trade secrets with us - I hope to make this soon as it was a favourite when going out to eat! 😁
Auntie Ah Choon thanks for all your recipes and also thanks your son for his good command of English interpretation, thanks again.
I love sweet sour pork. I will definitely cook this dish. Thankyou aunty❤
👍👍👍阿春姐厉害,一粒粉也沒掉,肉粒也不吸油。
@
Auntie Ah Choon is a very good cook. And she's so generous with her knowledge. Thank you so much.
Thank you so much for the kind words!
Your son is so helpful. ❤❤❤
安娣春教学很清楚又容易,我是一个不会煮咕噜肉的人,现在看了你的视频也会清楚明白怎么煮这道咕噜肉,谢谢您的分享。㊗️您阖家安康,万事如意,生意兴隆。
谢谢支持!❤️
auntie 教得很明白,谢谢❤
不客气, 谢谢你留言 😁
@@AuntieAhChoonbbc
@@AuntieAhChoon1^^11
@@yinmoeychee1244😅uug 15:07 u⁰ļ8
Tqvm for Aunty Ah choon sharing.Just subscribed & shall share.
Thank you so much for the support! Really appreciate it ♥️
Excellent
老师。很仔细。谢谢。
Wah delicious shall try cook and thanks aunty choon
Good luck with it! 😊
Thanks for sharing.
Xie xie Ta cie luar biasa enak
好菜🎉❤谢谢aunty's chef
谢谢支持!
Thanks for the frying tips👍
No problem 👍
Thank you for sharing
My pleasure
春姐我学到了真的谢谢你的分享🙏🏻🙏🏻
不客气,谢谢支持!❤️
谢谢阿春阿姨😊
请问 auntie ah choon, 那个 tepung gandum 是 澄粉 还是普通的面粉
谢谢老师
不用客气 😊
要炸到金黄酥脆就可以出鍋J
我妈做菜从没放味精也很好吃
❤
應先放鳳梨進蕃茄汁再試味因為鳳梨會釋出酸甜味
👍
謝謝你🙏🙏🙏🙏
👍👍👍💖
Shld show the meat marinade
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇
外面的食品好吃它的秘密是放味精
審茄汁太稀太多了!
Xie xie Ta cie
肉太瘦,炸出來會柴,最好用半肥瘦肉
汁太多了, 外皮會脆!
老實說,也不是很簡單, 步驟,
Thank you Auntie Ah Choon for sharing your trade secrets with us - I hope to make this soon as it was a favourite when going out to eat! 😁
Auntie Ah Choon thanks for all your recipes and also thanks your son for his good command of English interpretation, thanks again.
I love sweet sour pork. I will definitely cook this dish. Thankyou aunty❤
👍👍👍阿春姐厉害,一粒粉也沒掉,肉粒也不吸油。
@
Auntie Ah Choon is a very good cook. And she's so generous with her knowledge. Thank you so much.
Thank you so much for the kind words!
Your son is so helpful. ❤❤❤
安娣春教学很清楚又容易,我是一个不会煮咕噜肉的人,现在看了你的视频也会清楚明白怎么煮这道咕噜肉,谢谢您的分享。㊗️您阖家安康,万事如意,生意兴隆。
谢谢支持!❤️
auntie 教得很明白,谢谢❤
不客气, 谢谢你留言 😁
@@AuntieAhChoonbbc
@@AuntieAhChoon1^^11
@@yinmoeychee1244😅uug 15:07 u⁰ļ8
Tqvm for Aunty Ah choon sharing.
Just subscribed & shall share.
Thank you so much for the support! Really appreciate it ♥️
Excellent
老师。
很仔细。
谢谢。
Wah delicious shall try cook and thanks aunty choon
Good luck with it! 😊
Thanks for sharing.
Xie xie Ta cie luar biasa enak
好菜🎉❤谢谢aunty's chef
谢谢支持!
Thanks for the frying tips👍
No problem 👍
Thank you for sharing
My pleasure
春姐我学到了真的谢谢你的分享🙏🏻🙏🏻
不客气,谢谢支持!❤️
谢谢阿春阿姨😊
请问 auntie ah choon, 那个 tepung gandum 是 澄粉 还是普通的面粉
谢谢老师
不用客气 😊
要炸到金黄酥脆就可以出鍋J
我妈做菜从没放味精也很好吃
❤
應先放鳳梨進蕃茄汁再試味因為鳳梨會釋出酸甜味
👍
謝謝你🙏🙏🙏🙏
谢谢支持!❤️
👍👍👍💖
Shld show the meat marinade
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇
外面的食品好吃它的秘密是放味精
審茄汁太稀太多了!
Xie xie Ta cie
肉太瘦,炸出來會柴,最好用半肥瘦肉
汁太多了, 外皮會脆!
老實說,也不是很簡單, 步驟,
❤