Вставка
- Опубліковано 16 вер 2024
- TIMES, YIELD and INFO:
Makes: 330g of Nutella (11.6oz)
Preparation time: 10 minutes
Storage: The spread keeps for 6 days in the fridge
INGREDIENTS (US):
5oz brown sugar, or icing sugar
4oz firm tofu (drained)
1.8oz toasted hazelnut butter (3 tbsp)
0.2oz vanilla extract (1 tsp)
0.8oz cocoa powder
When measuring ingredients, make sure that all the measurements are level. This means discarding the ingredients that rise above the rim of the measuring cup, tsp, tbsp .etc. The back of a knife works perfectly for this.
INGREDIENTS (International):
140g brown sugar, or icing sugar
110g firm tofu (drained)
50g toasted hazelnut butter
5g vanilla extract (1 tsp)
23g cocoa powder
TIPS:
- The spread will thicken as it cools down, and it will become just like Nutella when you place it in the fridge. If you want to obtain an even thicker spread, use the firmest tofu you can find.
Made this recipe last week and I could LITERALLY sink my face in it. Thank you so much guys!!! If there's no sign of life from me, send help. I've drowned in this deliciousness
Lol!!!
Best videos ever. So creative, clean, well executed, visually attractive, and not to mention, AMAZING recipes! Also you English is perfect! It's evident how hard you guys work to come up with these recipes and film and edit them. On behalf of all vegans-we appreciate you guys so much! I've never been disappointed with your recipes. And it's nice that you guys also take the time to respond to comments, you guys are so kind and appreciative. :)
+Jenna Marcus Aww, how nice of you to say that. Thanks for your kind words! This project is probably the most important thing that ever happened to us, and having the chance to exchange conversation with our amazing viewers is simply priceless :) Thanks for being such a huge fan of our work and I honestly hope you'll keep finding our videos up to your expectations for many years to come. Many many thanks! ;)
I agree 100%. They are brilliant.
I made this nutella today. It wasn't that hard and the falvour is perfection!!!! In love ❤️
+Daniel Pumarino Andrade Wonderful! Thanks for letting us know :)
can u use food processor instead of coffee grinder?
this is the most amazing thing ever. I need to get myself some hazelnut butter immediately!!!
Cheap Lazy Vegan :D Thanks! I haven't tried yet, but I'm quite sure it might turn out pretty good with peanut butter too; who knows! Thanks for watching
The Vegan Corner Nah, I can't justify sacrificing that hazelnut-taste!!! Where do I get this lovely hazelnut butter?
Cheap Lazy Vegan You can make it by following our recipe linked in the video description ;)
Thank you for making it easier to be a vegan. This tastes better than real Nutella
This recipe is unbelievable! Such a smart idea to use tofu as a filler and less hazelnuts so that it's low fat! awesome recipe! I will definitely make this once I get my hands on the ingredients! 😊👏👍
Just made this Nutella, it is killing it! Thanks so much for the recipe!!!
Dear Raoul,
Let me congratulate you first for creating a genuinely resourceful channel for Vegans and aspiring Vegans all around. The honesty and tenacity of your work is evident in every single shot and word that constitutes your videos. Unlike many other UA-camrs, you are focusing on the quality of your content as opposed to quantity. In the world of Ad-based revenue, that's commendable! Please continue whatever it is that you are doing - because it's working perfectly!
Now, on to the less intense but fun part. I went Vegan about 6 weeks ago. There were a few things that I really missed eating but eventually got around to finding substitutes for within a week. But, Nutella was the last piece in that puzzle!
Thanks to you, my puzzle is complete! :-)
Greetings from Helsinki!
Sid
PS, I do not know the name of your partner in crime. But, please do congratulate her too.
I used slightly less sugar (powdered sugar) and I used a tiny bit less cocoa and it tastes SO GOOD. From what I can remember it tastes like the same thing too! I recommend!!
Another amazing recipe! I love your creativity so much! :)
The Vegan Activist Hey man, thank you very much! Keep up the good work, as you are making stunning videos ;)
Thank you so much. I made a double batch of this today and it was DELICIOUS. Used half the sugar and it was more than sweet enough. Bought pre roasted hazelnuts and used silken tofu. It's really not much work at all to make. I've also tried your cookies in the past and they were are also amazing.
Amazing! Id love to see a vegan dulce de leche recipe ❤️
Lauri Antola The biggest problem there would be that I've never tried a proper dulche de leche before, so I'm not sure I'd be able to replicate it properly. Thanks for watching :)
+The Vegan Corner don't worry! Your recipes are so amazing ! Greetings from Paraguay 💖
Lauri Antola ohh , dulce de leche, childhood memories come to me. When I grew older I started finding it a little too sweet, and now I'm vegan. But if the Vegan Corner comes up with a recipe, I will try it.
Do you speak Spanish? If so, I would recommend you to watch a channel called "dimensión vegana", they have great recipes and a dulce de leche one :)
Si! Jajaj, sos argentina? Yo soy uruguaya :) conozco Dimensión Vegana, pero sus vídeos no me terminan de atrapar. Vegan Corner es más mi estilo y es HCLF.
woooow! so yummy I need to try it :) you put so much work into your videos, I really admire your skills
healthy-sports-1997 Thank you very much for saying that. Always a great pleasure to receive positive feedback! :)
healthy-sports-1997 very true ,
Thank you sooo much for writing the ingredients in metric, it's such a pain in the ass to convert every recipe!
+piratapan Tell me about it! I'm Italian and for me the only thing that matters are GRAMS! Enjoy the recipe...
You guys are the best!!! My hubby had Nutella this weekend and I missed it so much!! I love you guys!!
Kara Strickland Thanks for your kind words. I hope you and your husband will love this version more than the original :) Thanks for watching
I love you guys and your channel. I'm so glad that you are italian because you use ingredients that I can easily find in my town (Barcelona).
SweetNovember000 :) Thanks for your support! I'm glad you easily manage to find the ingredients we use in your country ;)
I lived in Italy (Florence) for 10+ years and and so I remember the yummy flavour of Nutella from my non-vegan days. Really looking forward to try this! Grazie mille! :-)
James M. I'm from Florence and I spent there the majority of my life, so I know what you mean :) Grazie a te for your view and kind comment, much appreciated ;)
Grande! Allora sai dire: "Vorrei una Coca Cola con la cannuccia corta corta" ahahah :-D
James M. Lo so dire alla perfezione! Sia in toscano che in italiano puro :D Meglio in toscano però! ;)
I just made this minus the hazelnut (it's to expensive!), and it is absolutely gorgeous! Next time, I will use a little less icing sugar though, but this is literally THE best thing!
+Briony Flello Thank you very much for letting us know and for your continued support :)
STOP THIS IS SO AMAZING OMG I GASPED WHEN I SAW THE WORD NUTELLA THANK YOUUUUU SOOOOO MUCHHHHH
+diana rosinskiy Ahah, thank YOU for watching! :) I hope that you'll find the time to give this preparation a go and enjoy it!
Thank you The Vegan Corner, this vegan nutella is really, but really good!!
Hope to see new videos soon!
Good job!
OMG! I can't believe you did this! I'm sold!
mustluvteaching Ahahah! Wonderful! If you try it, please let me know if it was as good as you expected ;) Thanks for watching
I made it and it's sooooooo good and easy it's dangerous! :D thank you!
My fiance used this recipe to make me a Vegan Cheesecake topped with a layer of nutella ! Everyone should definitely try ! ♥
Emely Cruz Thats so sweet :) Are you guys married now? I wish you the best
I just made this nutella, and it tastes FANTASTIC! Thank you so much
+doubleu1017 Thank you for using our recipe and for letting us know that you enjoyed it :) I'm pretty in love with this nutella I have to say!
Very good! :) I added a bit of soy milk though as it was too dry, it wouldn't get liquid. Thank you TVC! :)
I love your videos! You make it all look so easy. I love the way you describe everything and your wit! Thank you for all of your hard work for us!
+Jennifer Bennett Aww, thank you. You are so kind! We really love helping others with their food and we are are always happy to work hard for you all ;) Thank a lot for your support
I love his voice👌🏼🇳🇴
I made this today, and it is the bomb dot com! Amazing! And people were telling me that it looked so delicious, when I was eating it, too. Yum!
Wonderful :) I'm so glad to hear that you enjoyed it!
Wow! I would've never guessed that tofu was included in this recipe! I eat in my salad, but never have tried it as a spread! I am definitely giving this recipe a go! The color is dark and rich!
+Rare Riffat Tofu itself is pretty bland, so it makes the perfect ingredient for sweet preparations :) I strongly recommend you to give this recipe a try because it is absolutely delicious!
+The Vegan Corner I definitely will! Thank you!
I love this recipe! I changed it to make a pudding by adding more tofu and hazelnut butter. AMAZING
I just tried this recipe and it is to die for. And once you try this, you just can't go back to normal Nutella, it tastes so boring! You are amazing :) big love!
+TheReversJeans That's exactly what my girlfriend said when she tasted this version of Nutella. I mean, we all know that nutella tastes good, otherwise it wouldn't be so popular. However I've been told many times that if you taste Nutella after tasting this one, it is very boring :) Thanks for watching and for using our recipe.
My friends how fabulous is to see anything chocolate and healthy....thank you creating so many wonderfully healthy recipes. See you again pretty soon.
Alexandra Vicuna-Perry We can't miss the opportunity to Veganize popolar recipes such as this one; the demand for them is too high :) Besides, I used to love standard nutella and I really wanted to create a special vegan version of it. Thanks for watching Alexandra ;)
Thank you for sharing this video with us,I'm gone try this as soon as possible!
Iuli Hobbies Great! If you do end up trying it, please let us know if you enjoyed it :)
This recipe is phenomenon ! So good
I just made this and I must say this is absolutely the best! Just as good as the real one, same consistency. I was skeptical about the tofu, but I was wrong. Thank you for the recipe and greetings from Italy :)
+Elisa C Being that I'm Italian myself, I was really trying to recreate the flavour of Nutella as much as possible, and despite the tofu might seem like an odd ingredient, it does work pretty well in this case, and I'm happy to hear that you agree with me on this :) Thanks for watching
This still remains one of our favorite family recipe! I am making vegan Nutella every week now!
I made this nutella and it is by far the best recipe for vegan nutella that I have found! I made even non vegan versions, but they didn't turned out so rich and decadent like this one! And the nutrition facts are also very good^^ (Yeah, it has a lot of sugar, but hey...it's nutella :D)
Always happy to receive such a nice feedback, thanks! :)
I just found this channel, and I am already in love? (and subscribed) The videos are well done, the overall tone is relaxing with bits of entertainment throughout, and the recipes delicious. :) I can't wait to make all of this amazing food.
Jacqueline Marcs Aww, thank you so much for your kind words! I'm super happy to hear that you enjoy our content. If you are in the need of any help with our recipes, feel free to leave a comment. We always answer every single one of them ;)
The Vegan Corner Thank you so much for responding. My respect for this channel has grown even more seeing how you are willing to, not only provide these wonderful videos, but also interact and help those who watch them.
Jacqueline Marcs My pleasure! We want this project to become our main job in the future and we feel that the best way to make that happen is to be professional and help the viewers at least as much as they help us! Thanks again for your support!
Did this and it was super good! Thank you!
Thank you for this tasteful recipe ! Love the smooth texture !
+Minguet Eugénie Well, thank you for watching it and for leaving a comment! :)
Making this right now! It looks so good
yayyy i miss nutella's taste. Thanks for this recipe!
+Bonnie Haskin If you do miss it, you will find this recipe to be special, as It tastes like Nutella a lot. Thanks :)
I really can't expect you can invent this recipe. Thank you so much! I will keep waiting for your new recipe, thumbs up:)
+Yap Seok Chu Thank YOU for watching it :) And if you make it, do know that it is going to be extremely good; I personally vouch for that! ;)
it's been two weeks now since i started trying one of your recipes each day..and what can i say..i haven't been disappointed once!! you are like the most amazing channel ever :)! hope you keep on doing what you're doing
+Nadia G. Ahah, thank you very much for your kind words! :D So happy to hear that you enjoyed not one, but plenty of our recipes. I'd say that we have similar tastebuds ;)
Incredible channel! Taking veganism to a whole new level! :)
I just made it. It is really good! Thank you for being so bad-ass.
Raphael Zimmermann Ahah, cheers! Glad you enjoyed the recipe
Thank you for sharing with us a healthy version of Nutella, my favorite spread. Now I can have it without feeling guilty.
:D I know how it is to eat chocolate and feel guilty afterwards! It never happens with this version of Nutella! ;) thanks for watching
OMG, I made this tonight ! And I can't stop thinking about it ... Thank you so much !
I made this 5minutes ago and its so yummy, i love it
second time that I made this! this time I tripled the recipe. ..amazinggg
just found your channel and I'm in love!!
Yasssssssssss! So glad there's no oil in this! Thanks Vegan Corner
Carbed Up Cutie Yep, no oil needed at this time :) Thanks for watching!
I can't believe you're channel only popped up in my feed last week. Instant subscriber 🙌
Man you two are brilliant! I'm so excited to try this!
Catie G You are too kind...Thanks! :)
i made it and mine didn't have the same thin texture as theirs but still good regardless!!!!
Another awesome recipe!!! Just love your channel
Mike Espidio Cheers! Glad you enjoyed it ;)
I actually just died of happiness 😍😍😍
Yum.
And I would love to make some chocolate and peanut butter spread mixed!
+Penelope416 I'm sure it would turn out to be delicious :)
wow! you guys just keep doing it better and better!
Rafaella Chiarella Well, we do out best! Not always succeed, but always trying to do our best for sure. :) Thanks for watching
IN LOVE WITH THIS CHANNEL
Can you make a vegan version of roasted garlic sauce to go with vegan pizza? :)
This looks sooo good! I'll try to find some hazelnut butter in stores, I've never seen it.
Awesome! I subscribed and I must say this is the BEST and most helpful Vegan Channel! Thank you for making your vídeos amazing, short, and precise. Not to mention you're todo funny! Thank you so much all the way from Philippines.
P.S. Can you please indicate how long we can store your recipes? Tho for sure it won't last long in our fridge. 😂Thank you.
Thank you so much for making these videos!!
+VeganChick Thank you for watching them :)
I miss you guys
We miss all of this too :(
are you ever going to come back to youtube?
It's difficult to say, as it is not really a choice. These videos take a lot of time to do, and at the moment we are working too much to have the time to film recipes as well. Hopefully we'll be able to get back to this in the future :)
Just made this, It's sooo good! I used maple syrup instead of sugar because it was very dry, I had to ad some oatmilk too:) Delicous!
I couldn't get it as smooth as in this video though, but that may be because it wasn't as runny as yours:)
As long as it tastes good... I'm happy! :)
omg i love you for this receipe!
I have never tried Nutella but this looks great I may have to give it try:)
Vegan Trials Never tried Nutella? That's a first! :D Well, I guess you would still enjoy this spread quite a bit. Thanks for watching ;)
Apart from capers, nutella used to be the other thing I would eat straight out of the jar! That was until I found out I was allergic to a lot of nuts (and seeds). No wonder I was always sick as a child. But then I had to sadly stop eating nutella. *sigh* I guess there isn't anything that could replace the hazelnut butter and still call it nutella. Great recipe though. :)
Veganlovlie | Vegan Mauritian-Fusion Cuisine Ahaha, again with the capers thing :D I'm afraid you cannot replace the roasted hazelnut butter and expect the spread to taste like Nutella, of that I'm 100% sure! Are you allergic to peanut butter too? You could give that a try and who knows...It might turn out to be amazing :) Thanks for watching!
The Vegan Corner ah peanut butter gives me the worst allergy. I can tolerate brazil nuts, pecans and macadamias to a certain extent. I might try with macadamias if I can find some, they are also very creamy.
this is an old comment but i recommend sunflower butter!! my little brother is allergic to nuts and i've made this exact recipe fo him and it tasted amazing!
very nice..... will definitely try this recipe ....thanks...
Ingenious recipe! Thanks so much for posting. I will try it in the fall, because nothing's nicer than vegan sweet rolls spread with Nutella[NOTella?] and eaten before a blazing fire on a chilly day. : )
tamcon72 Thanks! It seems that you know the perfect way to enjoy this spread. I might give it a try with the rolls too, as soon as I manage to find a blazing fire :D
You continue to amaze me. I can't wait to try this one - but I guess I'll have to since I have no hazelnuts at the moment. -sigh -
Lisa Henderson I do my best my friend, I do my best! :) Make sure to get your hands on some hazelnuts, as you really want to try this one. Thanks for watching ;)
Hats off 🎩my dear sir!! this channel Never ceases to amaze me every moment! may this channel grow much much more!!👏👏👌👌
Thanks for watching our videos and for taking the time to leave a few comments! Your support is very much appreciated :)
will suprise my half Italian wife with this
Lone Star Tick I hope she will enjoy it as much as we did :) Thanks for watching!
just found your channel love your videos thanks for sharing them! 😍
+Liz 55 Thank YOU for watching them :)
I can't wait to prove you wrong and be stuck with this delicious treat ;)
The Vegan Video Pantry Great! Looking forward to hearing how much you like the nutella ;)
This looks amazing 😍😍😍
Stella TheLight Thanks :D I'm very happy to hear that you enjoyed the video.
Just found your channel via Freelee and i am so impressed!! I plan on going vegan when i am fully recovered from my anorexia but when i do, i'll defo be making all of your recipes!!! Posi vibes 💖
+KokkieSmilez So kind of you to subscribe to our channel, thank you so much for that :) I hope you will recover soon, and if you do try some of our recipe in the future, please let us know if you enjoyed them.
+The Vegan Corner Popped by this video again and saw my comment from 8 months ago. I can proudly say I have recovered from my anorexia and have been vegan for over 3 months now. I have made so many of your diner recipes and have found new favourites. I am loving the vegan lifestyle and adore your videos. Thank you, thank you, thank you!
This looks so good!!
Carb Solution Thanks :) Glad you enjoyed the video!
This guy sounds Italian so I guess he knows his Nutella :D
Will try this immediately thanks a tooooonnn for the recipe my friend :)
OMG! OMG! I cannot wait to try this!! Thank you!!!
Lauren Jane Ahahah, I knew that it was going to be a hit! :) Thank you for watching and for your comment.
Everything I have tried from your channel so far has been AMAZING. You made my transition to veganism so easy - and tasty!
Lauren Jane You can't imagine how happy I am to hear that. Thank you so very much :)
looks amazing!
can I just use maple syrup instead of cane suger?
+Dat Girl You could do that, but the nutella will end up quite liquid and it will also have a different flavour due to the very unique flavour notes of maple syrup. Thank you :)
I would love to try it and I just have a question I couldn't find in the comments or the blog, my blender is not strong enough, could I use a food processor instead or that won't work the same? btw I tried the chocolate mousse and it was super good! thank you!
You can definitely give it a try in a food processor, but you might find it a bit more difficult to obtain a smooth spread. That being said, it won't have any impact on the flavour, so it might be worth trying it. Thanks for your support!
The Vegan Corner thank you so much for your answer, I can always count on you every time I have a question. I'll give it a try! I just came back from buying the hazelnuts 😂
this looks amazing. the sugar in the video looked white but recipe calls for brown. I'm a bit confused.
Kari Eats Plants Thanks Kari, much appreciated as usual! The ingredient list is actually correct; in this part of the world brown sugar ranges from barely brown (almost white) to dark brown. However, for the sake of being thorough, I edited the ingredient list. You can use any dry granulated sugar you want and they will all turn out to be pure white when you grind them :) Thanks for watching!
Yummmm. I was wondering if you have to cook the tofu first?
Stephy Rei Hi! :) Not really, the tofu is already cooked and it doesn't need further cooking to be used. I hope this helps. Thanks for watching!
Looks delicious! For the sugar, could I add something healthier like agave or honey?
Can't you taste the tofu?
+Ayana Sioux Creations (Ayana Sioux Art) No
***** to some it might not but I can taste it.
Your channel is blowing my mind!
+Perfumaphilia Aw, thank you! :)
Do you ever stop being amazing
+Angelina Goes Vegan I've never been amazing, but thank you for watching our videos :)
I love all your recipes! My daughter has been wanting me to make Nutella for a while so I'm going to try it!! I was wondering if you would add the U.S. Measurements for the recipes in the description box. Thank you
+Molly Hoisington I hope that you and your daughter will love this version of Nutella :) I don't understand the question about the measurements; aren't the US units already there? Thanks for watching.
+The Vegan Corner Yes they are!!! I apologize! I must need my eyes checked👀
+Molly Hoisington No need to apologies :) We always add US measurements to our recipes. They are not always in cups, but the ounces are always there. Thanks again for your support
I'm so, so ridiculously excited to try this recipe! How long do you suppose this might last in the fridge? With the uncooked tofu in it, I'd imagine no more than a week or so, right?
+askanthonyy That piece of information is in the description below the video. However I wanted to add something because you said "uncooked tofu". Tofu cannot be uncooked and it doesn't require extra cooking, unless you are trying to achieve a specific result. Thanks for watching :)
+The Vegan Corner Thanks for your response! I'm sorry I must have missed the timeframe in the description. And the point about the tofu was interesting as I'd never thought of it as a "precooked" food but I guess that makes sense. Grazie!
+askanthonyy You are welcome man, thank for following us!
YOU ARE A LIFESAVER
That's a delicious nuttela 👍🍰🎂👌
Oh my goodness! I HAVE to try this, it looks soooo good :) As always, thank you so much for the recipe! I just so happen to have some tofu in the fridge.. Is it okay if it isn't silky tofu? I think I only have the regular one :)
Lina F Silken tofu will probably make the Nutella a bit thinner, but It might actually turn out to be even better, so please, go ahead and enjoy it ;) Thanks for watching and for your kind comment.
Can I substitute hazelnut butter for almond butter?
Mai stato cosi felice per una ricetta =)
Ledarifique Non sai quanto mi renda felice questo tuo commento :) Grazie mille!
this channel will grow a lot! I see it ;)
+psxcopata san I hope so, that will be great :) Thanks for watching
Hey Gerard
Hi TVC :) What's your take on using liquid sweeteners in here? Maybe not good as they can harden in the fridge? Thank you :)
I tried many times to do that! The real problem is one of flavour, as liquid sweeteners are rarely JUST sweetness and they always carry some specific flavour with them. :)
Yay vegan Nutella :D Thank you for this recipe! Can we replace the tofu with anything?
Rainbow Kitschen I'm afraid it's impossible to replace the tofu without compromising the flavour. Thank you for watching, I'm happy to hear that you enjoyed the recipe :)
awesome :) have you considered selling this? many lovers of nutella out there might love a lower calorie version
+Cristina Domnisoru Selling it? Nah, I prefer to share our best recipes with the world :) Thanks for watching