Thank you for cooking our food algeria 🇩🇿 karantita number one in algeria recipe correctly : 300 g karantita 1 litres water 1 eggs Cummun Peper Salt 70 g Olive hauile Harrisa finnaly good luk 🇩🇿
For those who do not know this easy dish that all Algerians love, this is the story behind it. It is said that it was invented by the Spaniards during their occupation of the coasts of Oran (an Algerian city), and when the local resistance besieged them at the time, they could not find anything to eat, so they crushed the chickpeas they had and mixed it with some ingredients to get this dish. Which they called “Caliente”=hot (in spanish) and in Algeria we find people who call it karantika, garanitata, karan or الحامي/al-hami/=hot. Thank you for sharing our dishes w/ the world ❤🇩🇿. Edit: guys you can add some new information, really appreciated.
@@saddefaultboy4473 1000 years ago ? Ottomane empire (1299-1922) Their pick of power and expansion was around 1600 ... so i dont think it was 1000 years ago
Thank you!!!!!! I married an Algerian and Im from south asia … and I have been trying to learn how to make algerian food and theres hardly any in english! Glad I found your channel!!
My grandfather and his mother were born in Algeria. Thank you for sharing their cuisine. You have given me a glimpse of what they ate before immigrating to America. It all looks incredibly wonderful and flavorful.
This is not an algerian recipe though, algeria is a recentely born/ created country.. This recipe is 100% moroccan, and it belongs to both the north and northeast of Morocco where it is known under the name of KARAN. All what algerians did is changing the name from Karan to Karantika.. This video is exactly like if he made a pizza and called his video Cooking algeria pizza, while the pizza is worldwide known that it belongs to Italy! ;)
@@ayurayur89 Why do you lie, Moroccan, Algeria is Numidia, but you were the Emirate of Fez and the Emirate of Marrakesh, and you alone were Marshal Hubert El-Liouti in the year one thousand nine hundred and twelve
@@ayurayur89 هذه وصفة جزائرية و ليست وصفة مراكشية اصلا بلدكم لم يصبح بلد الا عام 1956 لما اعلن الجزائريون الحرب على فرنسا فما كان على فرنسا الا ان تتخلى على مراكش و فأس و تونس لتحتفظ بالجزائر ، اذا تحرركم كان على يد الجزائريين يا شعب السياحة الجنسية
Karantita is a famous Dish in western Algeria and thank you for cooking our food 🇩🇿🥰🌺👌keep going chef ♥️ just cook her good 🤣not like u did with (mhjoba )
I feel so proud that my country food is getting the recognition that it deserves we have amazing food 😍🇩🇿🇩🇿🇩🇿🇩🇿 grantita is one of the best street food here
@@rmadrid169 و انت وآش دخلك هي تهدر على طبخ بلادنا وين شفتها حلبت احشم على روحك بهدلتوا بينا قدام الاجناس لازم نعرفوا بطبخنا و تراثنا لي يسرقوا فيه و ينسبوه ليهم جيران لهم انت تفهم فطبخ واقيلا
The black part is actually the best part 😭💔 it was perfect just before u took it off 😂 And for the egg you're supposed to add it into the food processor and not on top of it :)) But I think it came out pretty good and im happy you liked it !! Thank you for honoring our food ❤🇩🇿
My husband is Algerian working nights. He usually makes it so i was looking for measurements. We mix 2 eggs in with everything just by hand. Yours looked really good. My husband would have loved the burnt part. :)
Algeria 🇩🇿 my beautiful country ❤️, it is a continent full of diversity in all fields, traditions, food, nature And we as Algerians, wherever the name of our country is mentioned, you will find us there to support it. we will love it forever vivaa l'algérie 🇩🇿❤️❤️
Okay! As an Algerian, I was jealous of your result from the first try last time... Now, I should not show this to my mom! It took her so many tries to perfect karantita!! Ps: at home we fight over the burnt piece!
@Son Of Rabat hhhhhhhh since when oran was morrocan ??? Didn't you always saying we are a strong kingdom and no one occupy you now you admit it that you were ruled by Spain too hhhhhhhh
The burnt crust was the best part and it shows you nailed the recipe(we don't throw it man, we LOVE IT)! For someone who's trying this for the first time, you actually killed it. You should be proud 👏
merci beaucoup pour cette incroyable vidéo et merci beaucoup pour le partage de la cuisine algérienne , l'algérie c'est juste un magnifique pays il est riche , s'il vous plait continuez a faire des plats algériens et découvrir la richesse de la cuisine algérienne.
You're really awesome mate ! I advice you to try a very delicious Algerian dish, i'm sure you'll really love it. It's called "Bourak", hope you'll try it soon !
I love Your videos and Your interest for foreign cuisine. I'm from Germany and have never eaten this Algerian dish but it looks absolutely fantastic and I will try it for sure. Just while watching the video a dish from Tuscany in Italy came to my mind. It's called Torta di Ceci or Cecina and is a well loved streetfood there. It seems to be a close relative of the dish You were cooking. I've eaten it in Pisa and loved it very much.
It's so nice to see our traditinal dishes cooked by forgiens chefs ....thanks a lot 🇩🇿❤️ ...my country rish of thousands dished u can just come and discover it .. welcome .
1. Mhajeb is simply the plural of mahjouba. So, don't worry about your previous vid. 2. The only thing you've missed in your karentika/garantita is that little pinch of cumin on top of that chickpea pudding. 3. Now, you have to try : chakhcoukha, couscous, zviti, doubara, dolma, rechta, berkoukes, hmiss, chorba/hrira, loubia, bouzelouf, lham hlou, bourek, hahaha ! Anyway, glad to see you do appreciate this Algerian specialty...
That's a really good suggestion. Mthawem is unique, I don't think there is something similar elsewhere. It's ground meat +almond meal meatballs, cooked in a tomato-less garlicky sauce where the name is from. Mthawem=garlicky 😁
Hi , in Oran and the west of Algeria, they call it : Karantika. The rest of the country Algiers in particular, it's known as Garanteta. Very impressive vid !! Keep it up. Algerian in the UK.
😋😋😋😋😋😋🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿Kitchen Jazairi took the first among Arab countries for the year 2021 In the Tast Atlas World Contest , and this is because of the great variety of delicious dishes and delicious 😍🤩🇩🇿🇩🇿🇩🇿
I'm very happy to see you trying our dishes and each time you look like happy in doing it,and you love them even if it is your first time cooking such unfamiliar recipes to you,but i can promise you that there are much more delicious recipes waiting for you and of course you'll doing them better by repetition love you❤️ thanks for sharing our traditions to the world ❤️🇩🇿
First of all thank you so much chef for cooking my favorite Algerian street food, and seconde of all, when cooking karantika you need to heat your oven to the maximum for at least 30 mn before you cook it, after you put it in the oven it shouldn't take more than 15 to 20 mn to be ready..(use a stainless steel baking dish for best result) it tastes better in a baguette sandwich with a lot of tunisien harisa and some cumin sprinkled on top 😋 Btw, I really like your videos! Keep up the awesome work you're doing 👏
If you want, you can add fries alongside grandtita in the sandwich; makes it a lot more better in my opinion. Some like to add both Harrisa and Mayonaise in the sandwich, as unhealthy as it is you can double the taste factor that way.
Oh yeah, you've opened the pandora box of Algerian kitchen, and you're very welcome to discover the endless dishes, and am sure, you'll be very very pleased and amased.
Hi ,I am Algerian and I can say that you did well , I have some advices for you if you will cook it again. You are not obligated de put it in the blender , in general we put all the ingredients and let it rest for an hour or more . In the ingredients you should put cumin in the Bigging as went you add salt or pepper ,and you add some more went it's cooked . It must be giggling lol. And it must be have a burned face 🤣😂 this is were all the good taste is. The egg you add it too in the begging of the recipe . It doesn't mind to call it karantika (ouest Algeria call it like that) or garantita (one the center of Algeria Calla it like that) . You can add some olive oil on the top went it's cooked . And we drink with it a soda. At the end thank you to represent one of our preferred dishes
Kinda jealous that yours came out perfect on the first try 😂 it took me a while to perfect it , you did amazing , also as Algerians that burnt layer is the essence of this dish . More Algerian food please . Cheers from Algeria
Wow I've watched just a couple of days ago your Mahjouba recipe, and mum gave her seal of approval (minus the carrots :p ) Mhajeb is the plural of mahjouba, so you're good!
Thank you from Algeria 🇩🇿🇩🇿🇩🇿 I'm not here to learn to cook, but just for the pleasure of seeing you interpret our recipes, and learn some English, thank you!
There is a similar dish in Sicily that is popular called Panelle. The chickpea flour is cooked in a pot, and then spread out in a pan or directly on a table to cool. Once hardened, you cut them into squares and fry them in oil. You then but them in a sesame bun with a scoop of ricotta, and sometimes, a slice of fried eggplant. I grew up eating this in NY and still make it today. It's freaking delicious!
we call it karantika for those who lives in the west...and garantita for those who live in the middle ( the capital and all the cities around)...next time try to mix the egg with all the ingredients , also try to put it in a large plate and this will give you a perfect result , I mean a thinner layer which is very easy to eat 🤌 but really bravo 👏 you did well
You forgot the essential ingredient in the mixture : cumin ❤ Thank you for your interest in Algerian foods, I hope you like it and imshaalah in the future you will try it in Algeria
Most karantika come with the burnt part that you took out. Also you can eat it without bread, or a light baguette the one that you uses look like whole baguette. Thanks for letting the world know about this dish. Best
what? that's quite weird, may be you are from the most southern parts of Algeria , that's the only region that I can think of were there is no Karantika or as we call around Algiers Garantita. let me know am quite curious.
@@sammainman9464 hello Sam. My dad is berber (kabyle) and my mum is alsi berber but from south of the country originately. Butttt she grew up in Algier with most of my family from her side. And I was actually born there and left at 8 during the civil war... Although my family always tried to continue on traditions i have never seen that dish. So I cannot wait to try it myself. I will ask my mum if she knows and why she never cooked that. Take good care
Hey ! first of all thank you for the video and promoting algerian food you did a great job but i'll give you some advice to have the most authentic version of Karentika the egg should be added in the begining amoung the other ingrdients + no need to use a blender but feel free to use it + do not forget the cumin it's what give the dish so much flavors
The chickpea flour you used is pronounced as "bay" (as in -a broad inlet of the sea where the land curves inwards) and "sun" (as in -the star around which the earth orbits) so it is "bay-sun". Also, the recipe was very cool .✌🏼
Many of Algeria’s neighboring countries were affected by the Algerian cuisine, and dishes were transferred, including couscous, tagine, pastilla and sweets.. There are several historical books that talk about this.. ✍️
@@atanyh hahahah she's right why ur following us in each vedio containe our flag or the name of Algeria ..!!?? R u sick !! I advice u to Be carefull to ur health ur in dangerous situations 😂😂
The thickness was great, and the black top is supposed to be there, it's a chickpea custard rather than a pie. It's the cheapest fast food option (cheaper than pizza!) ,so hearty, so delicious, suitable in winter and summer. We make it at home for a quick easy hearty lunch/dinner. It's supposed to be moshey and creamy while hot. It's served hot to warm. It's called karantika/karan in the west of Algeria, garantita in the capital region.
it's the most delicious dish for me and i think that the right name is karantita ! Thanks so much for your videos about Algerian dishes we really appreciate it 😍 , I'm a new one here and I'm an Algerian one too lol so yeah , wish you the best chef lol 💪❤
the recepie is quit different from the one i know lol🤣 the karantika my version: 2 eggs + 150ml vegetables oil +2tsp salt (wisk together)add 200ml milk + 400g cheapies flower (it should be thek mixture) finely add 1and half liter of water and bake it 200°C about 40min to one hour depending on your oven. good job thank you🥰
@@massinissa175 عوض النقاش مع فتاة إذهب و حرر جماجم أجدادك في متاحف فرنسا وقبل يد أبوك البيولوجي وعانقه كما تفعل دائما حرر أخواتك من المواقع الزرقاء يا زريبة العالم يا بلد قوس قزح يا عشرة في عقل 🤮🇩🇿🏳️🌈🏴☠️
You had to reduce the mixture in order for the recipe to succeed and brown it from the top well, and the eggs could be dispensed with. Good appetite. Greetings to you from Algeria. You are welcome
my youth!!!i used to spend summer in Bab el Oued at my grand parent apartment, just close to the big closed market(now demolished).there was a street food corner when i run to every time i managed to squeeze a dinar out off either my uncles, ants or grand ma...the Karantita sandwich was just amazing, i could have eaten it everyday and i wouldn't have enough.
Thank you for cooking our food algeria 🇩🇿 karantita number one in algeria recipe correctly :
300 g karantita
1 litres water
1 eggs
Cummun
Peper
Salt
70 g Olive hauile
Harrisa finnaly good luk 🇩🇿
شكرا شاف
و ڨوله الطبقة المحروڨة اللي ڨلعتها هي الأساس و اللي نموتو عليها 😁😁😁
@@beyone9016 والله العظيم🤣🤣
And if you add some cheese and mix it whit that makes karatika very delicious
@@سكرقندلي-ح7ع 🤤🤤🤤🤤
For those who do not know this easy dish that all Algerians love, this is the story behind it. It is said that it was invented by the Spaniards during their occupation of the coasts of Oran (an Algerian city), and when the local resistance besieged them at the time, they could not find anything to eat, so they crushed the chickpeas they had and mixed it with some ingredients to get this dish. Which they called “Caliente”=hot (in spanish) and in Algeria we find people who call it karantika, garanitata, karan or الحامي/al-hami/=hot. Thank you for sharing our dishes w/ the world ❤🇩🇿.
Edit: guys you can add some new information, really appreciated.
I believe they were besieged by the ottoman, but I'm not sure
@@ameame4208 Algerian-Ottoman resisters 😊
@@ameame4208 ottman was back in the 1000 years ago , and this is back in 300 years when spain colonized marroco and visit algeria
🇩🇿🇩🇿🇩🇿🇩🇿😒
@@saddefaultboy4473 1000 years ago ? Ottomane empire (1299-1922)
Their pick of power and expansion was around 1600 ... so i dont think it was 1000 years ago
Thank you!!!!!! I married an Algerian and Im from south asia … and I have been trying to learn how to make algerian food and theres hardly any in english! Glad I found your channel!!
Mahjouba = one(single one)
Mhajeb = more than one (many)
Mhajeb is the plural of mahjouba
With love and respect from Algeria
My grandfather and his mother were born in Algeria. Thank you for sharing their cuisine. You have given me a glimpse of what they ate before immigrating to America. It all looks incredibly wonderful and flavorful.
If u want more Algerian recipe I'm here to help
This is not an algerian recipe though, algeria is a recentely born/ created country.. This recipe is 100% moroccan, and it belongs to both the north and northeast of Morocco where it is known under the name of KARAN. All what algerians did is changing the name from Karan to Karantika.. This video is exactly like if he made a pizza and called his video Cooking algeria pizza, while the pizza is worldwide known that it belongs to Italy! ;)
@@ayurayur89 Why do you lie, Moroccan, Algeria is Numidia, but you were the Emirate of Fez and the Emirate of Marrakesh, and you alone were Marshal Hubert El-Liouti in the year one thousand nine hundred and twelve
Thanks
@@ayurayur89
هذه وصفة جزائرية و ليست وصفة مراكشية اصلا بلدكم لم يصبح بلد الا عام 1956 لما اعلن الجزائريون الحرب على فرنسا فما كان على فرنسا الا ان تتخلى على مراكش و فأس و تونس لتحتفظ بالجزائر ، اذا تحرركم كان على يد الجزائريين يا شعب السياحة الجنسية
Karantita is a famous Dish in western Algeria and thank you for cooking our food 🇩🇿🥰🌺👌keep going chef ♥️ just cook her good 🤣not like u did with (mhjoba )
مهم عرفت نكتب شويا انجليزي ولا اني غالطة دزرين نعرفكم تفضحو ههه بلعقل عليا. هههه وجوزو عندي شوفو بنت بلادكم
راكي جيبتيها انا نعرف غير thank you
هههههههههههه
@@Quran-487 هههههه يالي متعرفيش عليها قلتي جبتيها بصح لوكان يدخل واحد يعرف هههه يلقا كوارث هه
@@asma.faracha09 قولتلك جيبتيها پاراپور ليا
I feel so proud that my country food is getting the recognition that it deserves we have amazing food 😍🇩🇿🇩🇿🇩🇿🇩🇿 grantita is one of the best street food here
me too you know i am so proud to see algerin people talk lik that it amazing that we have this language
🇩🇿🇩🇿👍
Je suis français d'origine algérienne et j'aime la cuisine du bled,c'est trop bon
الحلابات من المشارقة الغربيين. رجعوا عالميات
@@rmadrid169 و انت وآش دخلك هي تهدر على طبخ بلادنا وين شفتها حلبت احشم على روحك بهدلتوا بينا قدام الاجناس لازم نعرفوا بطبخنا و تراثنا لي يسرقوا فيه و ينسبوه ليهم جيران لهم انت تفهم فطبخ واقيلا
The black part is actually the best part 😭💔 it was perfect just before u took it off 😂
And for the egg you're supposed to add it into the food processor and not on top of it :))
But I think it came out pretty good and im happy you liked it !! Thank you for honoring our food ❤🇩🇿
yes it the best one
No the egg isn't supposed to add it in karantika
We don't add eggs to the Karantika
The black part it's my favorite top hhh
@@becreative-8228 I do 😅
My husband is Algerian working nights. He usually makes it so i was looking for measurements. We mix 2 eggs in with everything just by hand.
Yours looked really good. My husband would have loved the burnt part. :)
Thanks I’m from Algeria living in America and this is very helpful. You got a new followers from 🇩🇿🇺🇸
Algeria 🇩🇿 my beautiful country ❤️, it is a continent full of diversity in all fields, traditions, food, nature
And we as Algerians, wherever the name of our country is mentioned, you will find us there to support it. we will love it forever vivaa l'algérie 🇩🇿❤️❤️
🦋🦋🦋🦋🦋🇩🇿⛰️
هههههههههه شحال تكذبو نفاق
@@abdiabdi1820 we3leh yekdeb 3andou lha9
@@abdiabdi1820 ila ma fhmtch golha tfahmek.bla ma tel3bha 9afez w tla9em
❤️🇩🇿
Okay! As an Algerian, I was jealous of your result from the first try last time... Now, I should not show this to my mom! It took her so many tries to perfect karantita!!
Ps: at home we fight over the burnt piece!
🤣🤣🤣😂
He has a good oven thats why
It's all about chickpea flour believe me
@Son Of Rabat hhhhhhhh since when oran was morrocan ??? Didn't you always saying we are a strong kingdom and no one occupy you now you admit it that you were ruled by Spain too hhhhhhhh
@Son Of Rabat google is free , wait until the effects of cannabis goes and check some history
I give you an other algerian steert food to cook called
" Bourek Annabi " ( بوراك عنابي) it's so famous in the East of Algeria 🇩🇿
Annaba city Algeria 🇩🇿
OMG yes 😍😍😍
The burnt crust was the best part and it shows you nailed the recipe(we don't throw it man, we LOVE IT)! For someone who's trying this for the first time, you actually killed it. You should be proud 👏
I want to try your Algerian food because it looks delicious
merci beaucoup pour cette incroyable vidéo et merci beaucoup pour le partage de la cuisine algérienne , l'algérie c'est juste un magnifique pays il est riche , s'il vous plait continuez a faire des plats algériens et découvrir la richesse de la cuisine algérienne.
You're really awesome mate !
I advice you to try a very delicious Algerian dish, i'm sure you'll really love it.
It's called "Bourak", hope you'll try it soon !
yes it will be so good but he need deyoul i think it so hard to find tham on new york
@@Nourhene__ahmed no, they are easy to get in Arabic or Chinese stores. They are the same as spring rolls
@@brahmaistrash.indiaisatoil5292 oh realy i don't know that
@@Nourhene__ahmed not necessarily no, there is bourak made with dough, we usually make it at home
@Son Of Rabat it's neither algerian nor moroccan, i just checked, and found out that the origins of bourek are turkish
I love Your videos and Your interest for foreign cuisine. I'm from Germany and have never eaten this Algerian dish but it looks absolutely fantastic and I will try it for sure.
Just while watching the video a dish from Tuscany in Italy came to my mind. It's called Torta di Ceci or Cecina and is a well loved streetfood there. It seems to be a close relative of the dish You were cooking. I've eaten it in Pisa and loved it very much.
@@Nourhene__ahmed يالمخلوع بهدلتونا
Believe me Algerian cuisine is one of the richest cuisine in the wold I invite you to try it you won’t regret
Big thanks to you from Algeria 🇩🇿
It's so nice to see our traditinal dishes cooked by forgiens chefs
....thanks a lot 🇩🇿❤️ ...my country rish of thousands dished u can just come and discover it .. welcome .
تربيت. في دار رجال. المرا. متعرضش. الراجل باباك لمعرفش يربيك
@@rmadrid169 لالا باباك لحركي لي معرفش يربيك .
@@lynasabrine1210 في داركم يمات. تعرض رجال؟
Who else wants him to do a whole series dedicated to cooking Algerian food? LIKE if you agree!
1. Mhajeb is simply the plural of mahjouba. So, don't worry about your previous vid.
2. The only thing you've missed in your karentika/garantita is that little pinch of cumin on top of that chickpea pudding.
3. Now, you have to try : chakhcoukha, couscous, zviti, doubara, dolma, rechta, berkoukes, hmiss, chorba/hrira, loubia, bouzelouf, lham hlou, bourek, hahaha !
Anyway, glad to see you do appreciate this Algerian specialty...
omg it will be soooooo good chanell with our food
He added the cumin when he made the sandwich
A wonderful and successful recipe, and congratulations to every Algerian here and there. Greetings to you 123, long live Algeria 🇩🇿🇩🇿👍
@Son Of Rabat how much they pay you to say that hhhhhhh ayacha every where keep barking i
@@salmaar3401The price is your mother
الجزائر يابلادي يازينة البلدان حبك ساكن في قلبي مايمحيه حتى إنسان 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
This dude knows his stuff, there is no better way to get worldwide audience than sharing their culture ♥️
Way to go you !did well
I love it 💜Im going to do it right now for dinner,im a fan of you from Algeria 🇩🇿💜 please do more dishes from 🇩🇿
I'm Algerian and this is one of my favorites things to eat here. Glad to see foreigners enjoying it ❤
That's awesome it's looks yummy!
I suggest for you to try traditional plate "Mthawem" it's very good and delicious
Wish u all the best!
That's a really good suggestion.
Mthawem is unique, I don't think there is something similar elsewhere.
It's ground meat +almond meal meatballs, cooked in a tomato-less garlicky sauce where the name is from.
Mthawem=garlicky 😁
@@fenugreekqueen6805 yea its taste is sooo good i love it sooo bad and I wanna to eat it right now hahaha
شكرآ لك لي صنعك لي اكلاتنا التقليدية الجزائرية
اختك من الجزائر 🇩🇿🇩🇿🇩🇿🇩🇿
the burnt lair you removed is actually what makes it legendary
That's what I love about my country, they have pride in their culture, especially food XD
And the ambiance is something else
@SarahF.-ot1ek edi 7kaytek w rohi
We need more algerian food
Hi , in Oran and the west of Algeria, they call it : Karantika. The rest of the country Algiers in particular, it's known as Garanteta. Very impressive vid !! Keep it up.
Algerian in the UK.
💜thank you✨i am from Algeria and i am happy for u
😋😋😋😋😋😋🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿Kitchen Jazairi took the first among Arab countries for the year 2021 In the Tast Atlas World Contest , and this is because of the great variety of delicious dishes and delicious 😍🤩🇩🇿🇩🇿🇩🇿
This karantita is from Algeria thank you chef 🇩🇿🇩🇿🇩🇿
How nice of you to cook Algerian food again 🥺 good job chef your the best 🇩🇿
Algeria the mysterious country .. algerian traditional food is the best❤❤❤❤❤ DZ
I'm very happy to see you trying our dishes and each time you look like happy in doing it,and you love them even if it is your first time cooking such unfamiliar recipes to you,but i can promise you that there are much more delicious recipes waiting for you and of course you'll doing them better by repetition love you❤️ thanks for sharing our traditions to the world ❤️🇩🇿
Love and repect from Algeria🇩🇿🇩🇿🇩🇿
Kinda wanna visit Algeria now, all the yummy food and nice people sharing the love for their culture in the comments, it must be great.
The Burnett top is actually good you should leave it , well if you like it though
I was gonna say that
Pls do more Algerian's food
You are a great cooker
he is a great chef
*cook
@Son Of Rabat In every comment, the important thing is that it is registered as Algerian
@Son Of Rabat 🤣🤣🤣🤣calntita If the Spaniards know what you are saying, they will occupy all of Morocco
@Son Of Rabat Tu as même volé des chansons, mais l'art rassemble les pauvres, le patrimoine et l'art
First of all thank you so much chef for cooking my favorite Algerian street food, and seconde of all, when cooking karantika you need to heat your oven to the maximum for at least 30 mn before you cook it, after you put it in the oven it shouldn't take more than 15 to 20 mn to be ready..(use a stainless steel baking dish for best result) it tastes better in a baguette sandwich with a lot of tunisien harisa and some cumin sprinkled on top 😋
Btw, I really like your videos! Keep up the awesome work you're doing 👏
If you want, you can add fries alongside grandtita in the sandwich; makes it a lot more better in my opinion. Some like to add both Harrisa and Mayonaise in the sandwich, as unhealthy as it is you can double the taste factor that way.
Im so happy beacuse there is some people care about my country and wana figure our traditionel food keep up bro
Big love from Algeria ❤🇩🇿 ( just today in the morning I discovered your channel I saw the MEHAJAB❤ and now KARANTITA😆❤ )
جرب الشخشوخة الرشتة الشطيطحة الشوربة فريك سبيسيال الكباب الجزائري المثوم العاصيمي كوكة العصبان بركوكس التيتلي الدوبرة المعقودة الحم اللمردوم الكبدة الجزائرية فريت اوملات بطاطا كوشة الزفيطي البكبوكة البوراك الجزائري الكباب الجزائري العاصيمي اللحم الحلو
الطعام
Thank you for sharing our dishes to the world ❤
@Son Of Rabat nothing Moroccan her
Am algerian in tennessee I like your videos
Oh yeah, you've opened the pandora box of Algerian kitchen, and you're very welcome to discover the endless dishes, and am sure, you'll be very very pleased and amased.
Hi ,I am Algerian and I can say that you did well , I have some advices for you if you will cook it again.
You are not obligated de put it in the blender , in general we put all the ingredients and let it rest for an hour or more .
In the ingredients you should put cumin in the Bigging as went you add salt or pepper ,and you add some more went it's cooked .
It must be giggling lol.
And it must be have a burned face 🤣😂 this is were all the good taste is.
The egg you add it too in the begging of the recipe .
It doesn't mind to call it karantika (ouest Algeria call it like that) or garantita (one the center of Algeria Calla it like that) .
You can add some olive oil on the top went it's cooked .
And we drink with it a soda.
At the end thank you to represent one of our preferred dishes
@abdennour yes I do ,I follow him why ?!
With Hamoud Boualem,man yummy yummy
Kinda jealous that yours came out perfect on the first try 😂 it took me a while to perfect it , you did amazing , also as Algerians that burnt layer is the essence of this dish . More Algerian food please . Cheers from Algeria
Wow I've watched just a couple of days ago your Mahjouba recipe, and mum gave her seal of approval (minus the carrots :p ) Mhajeb is the plural of mahjouba, so you're good!
Thank you from Algeria 🇩🇿🇩🇿🇩🇿 I'm not here to learn to cook, but just for the pleasure of seeing you interpret our recipes, and learn some English, thank you!
There is a similar dish in Sicily that is popular called Panelle. The chickpea flour is cooked in a pot, and then spread out in a pan or directly on a table to cool. Once hardened, you cut them into squares and fry them in oil. You then but them in a sesame bun with a scoop of ricotta, and sometimes, a slice of fried eggplant. I grew up eating this in NY and still make it today. It's freaking delicious!
Yammmm ♨️♨️🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿♥️♥️🌺
we call it karantika for those who lives in the west...and garantita for those who live in the middle ( the capital and all the cities around)...next time try to mix the egg with all the ingredients , also try to put it in a large plate and this will give you a perfect result , I mean a thinner layer which is very easy to eat 🤌 but really bravo 👏 you did well
You forgot the essential ingredient in the mixture : cumin ❤
Thank you for your interest in Algerian foods, I hope you like it and imshaalah in the future you will try it in Algeria
when he peeled off the black part i actually SCREAMED loudly
THATS THE BEST PART
Most karantika come with the burnt part that you took out. Also you can eat it without bread, or a light baguette the one that you uses look like whole baguette. Thanks for letting the world know about this dish. Best
🤣 as an algerian myself I did not even know about that dish...I loveeeeee your channel. 😍
what? that's quite weird, may be you are from the most southern parts of Algeria , that's the only region that I can think of were there is no Karantika or as we call around Algiers Garantita. let me know am quite curious.
@@sammainman9464 hello Sam. My dad is berber (kabyle) and my mum is alsi berber but from south of the country originately. Butttt she grew up in Algier with most of my family from her side. And I was actually born there and left at 8 during the civil war... Although my family always tried to continue on traditions i have never seen that dish. So I cannot wait to try it myself. I will ask my mum if she knows and why she never cooked that. Take good care
@@sijvhhjihiuzarahekhamma1224 so you don't live in Algeria obviously!
@@sammainman9464 I'm from constantine we never had this dish before it's not popular in eastern Algeria
Well done❣️ 🇩🇿
For more flavour : add the egg and the cumin at the biginning with the rest of the ingredients and don't remove the black burnt top lol
I wish I left the burnt top 🤦
@@antichef its the nice think on all this repice
@@antichef I love the burnt on the top makes it more delicious and I like it smashed
Hey ! first of all thank you for the video and promoting algerian food you did a great job but i'll give you some advice to have the most authentic version of Karentika the egg should be added in the begining amoung the other ingrdients + no need to use a blender but feel free to use it + do not forget the cumin it's what give the dish so much flavors
Carantika is one of the most popular and delicious street foods in Algeria thank you like and share
Thank you Algeria is a great country
Yayy another Algerian dish 😍😍🔥 one of our favorites in the whole country thaaank you soo much for sharing it 🇩🇿🇩🇿🇩🇿
The chickpea flour you used is pronounced as "bay" (as in -a broad inlet of the sea where the land curves inwards) and "sun" (as in -the star around which the earth orbits) so it is "bay-sun".
Also, the recipe was very cool .✌🏼
Many of Algeria’s neighboring countries were affected by the Algerian cuisine, and dishes were transferred, including couscous, tagine, pastilla and sweets.. There are several historical books that talk about this.. ✍️
Blablabla... changez de disque les dz. Personne n'y croit (a part vous lol)
Big liar in algeria hhhhh
@@atanyh tozz ya bousbiria 😂
@@atanyh hahahah she's right why ur following us in each vedio containe our flag or the name of Algeria ..!!?? R u sick !! I advice u to Be carefull to ur health ur in dangerous situations 😂😂
@@lagdanichannel6191 big liars on ur country 🤌🤫
الأكل الجزائري مثل الأكسجين لا أستطيع العيش من دونه ❤️🇩🇿
Algerian food is like oxygen I can't live without it ❤️🇩🇿
Ï love karantika. From wahran (Oran) of course.
🇩🇿🇩🇿🇩🇿
Algerian spring rolls known by Brik are to die for!!! sometimes I make them as quick lunch. They are quick & super tasty. You should try that next.
I'm from algeria.in next time please try the algerian shakhshokha
I made it today for dinner ❤️
Goood job my friend ! 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
You are the best kitchen man in the world
The thickness was great, and the black top is supposed to be there, it's a chickpea custard rather than a pie.
It's the cheapest fast food option (cheaper than pizza!) ,so hearty, so delicious, suitable in winter and summer.
We make it at home for a quick easy hearty lunch/dinner.
It's supposed to be moshey and creamy while hot.
It's served hot to warm.
It's called karantika/karan in the west of Algeria, garantita in the capital region.
it's the most delicious dish for me and i think that the right name is karantita ! Thanks so much for your videos about Algerian dishes we really appreciate it 😍 , I'm a new one here and I'm an Algerian one too lol so yeah , wish you the best chef lol 💪❤
حنا نقولوا ڨارانطيطة
Yeah I kno lol
Amazing!
Love your videos CHEF!
Vous cuisinez vraiment bien. 🏅
We LOVE karentika ...thank u for sharing our food with the world 🤗
Ps: your supposed to add the egg with the mix not after 😊
Oran Karantika is one of my fav actually♥♥♥ty for the video👌
Algeria has a rich culture .. for this reason it is called Algeria the "continent"
Thank you for sharing and making that effort to cook algerian food 👏👏, our algerian cuisine is very rich 😍i hope you’ll cook and try more recipes
🤣🤣🤣rich بالسرقة
Mh'ajeb is plural noun of Mah'jouba.
That looks delish!! 😋
the recepie is quit different from the one i know lol🤣
the karantika my version:
2 eggs + 150ml vegetables oil +2tsp salt (wisk together)add 200ml milk + 400g cheapies flower (it should be thek mixture) finely add 1and half liter of water and bake it 200°C about 40min to one hour depending on your oven.
good job thank you🥰
This is Algerian 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿 food thank you so much ❤️ I love garantita so much
You killed it man, the burned top is the most important part , you had to leave it
Noooooooo I should have left it! My bad!
yes the burned top is the most important and delicious part
@@antichef 😂😂 next time nchallah
You should try next the " Tajin Hlou " or sweet Tajin , what's interesting about it is that it has meat cooked with honey . Good luck 😊😃
تحلب بلي الشعب الجزائري تغلبه العاطفة و قاع راحو شتاركو في القناة بعد وصفة المحاجب ايا دك يدخلها غير وصفات دزيرية
🤣🤣
The black part is the best ever
It was perfectly cooked
Thaaank uuu 🇩🇿❤️
🥘Oh yah algerian food is the best ever
Pourquoi tu as enlever cette couche qui est un peu brûlé, c'est cette couche qu'on aime le plus 😡😡
This is moroccoan 🇲🇦🇲🇦🇲🇦not Algerian 😡😡😡😡
Source : kissing Mohamed 6 hands
@@massinissa175 عوض النقاش مع فتاة إذهب و حرر جماجم أجدادك في متاحف فرنسا وقبل يد أبوك البيولوجي وعانقه كما تفعل دائما حرر أخواتك من المواقع الزرقاء يا زريبة العالم يا بلد قوس قزح يا عشرة في عقل 🤮🇩🇿🏳️🌈🏴☠️
The best arab kitchen 🇩🇿🇩🇿🇩🇿🇩🇿👑
You had to reduce the mixture in order for the recipe to succeed and brown it from the top well, and the eggs could be dispensed with. Good appetite. Greetings to you from Algeria. You are welcome
Thank you bro❤❤from algeria💪💪
always a pleasure to see you enjoying our dishes ❤ enjoy
Big love from Algeria 🇩🇿❤️
It's really nice seeing you cooking our traditional food
yeah, where are you from? am from Blida
It's Krantika
From the heart of Algeria
my youth!!!i used to spend summer in Bab el Oued at my grand parent apartment, just close to the big closed market(now demolished).there was a street food corner when i run to every time i managed to squeeze a dinar out off either my uncles, ants or grand ma...the Karantita sandwich was just amazing, i could have eaten it everyday and i wouldn't have enough.