Bursting Blueberry Crumb Cake

Recipe ⬇️⬇️⬇️ or PRINT: www.recipetineats.com/burstin...
Blueberry Crumb Cake - blueberry crumble meets warm lemon cake with extra crunchy streusel topping and melty vanilla ice cream. SWOON! - N x ❤️
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Bursting Blueberry Crumb Cake
CRUNCH CRUMB (STREUSEL):
2/3 cups flour, plain/all-purpose (100g)
½ cup caster sugar (superfine sugar) (100g)
1/2 tsp cinnamon
1/8 tsp cooking/kosher salt
60g /4 tbsp melted butter
1/4 tsp vanilla extract
LEMON VANILLA CAKE:
1 1/3 cups flour, plain/all-purpose (200g)
2 tsp baking powder
1/4 tsp salt
3/4 cup caster sugar (superfine sugar) (150g)
1 tsp vanilla extract
1 tbsp lemon zest
2 large eggs, room temp
90g/6 tbsp unsalted butter, melted cooled
1/3 cup sour cream, room temp (sub yogurt) (70g)
1/3 cup milk, room temp (80ml)
BLUEBERRIES:
500g / 1lb fresh blueberries*
2 tsp lemon juice, 2 tbsp white sugar, 3 tbsp flour
1. Streusel - Mix flour, sugar, cinnamon and salt. Add butter and vanilla, use fork to mix until lumpy.
2. Blueberries - Toss in lemon, then toss with sugar and flour. (If using frozen, keep frozen and do this after you make batter).
3. Cake - Whisk flour, baking powder, salt. In larger bowl, whisk sugar, vanilla, zest and eggs. Whisk in butter & sour cream. Using rubber spatula, fold in flour in 3 batches. Then mix in milk.
4. Assemble - Pour in 20cm/8” lined pan. Top with blueberries (including all residual flour that doesn’t stick to blueberries). Crumble over streusel. Bake 65 minutes at 200C/400F (180C fan) or until toothpick inserted into centre comes out clean. Cool 10 min in pan then 10 min on rack before slicing to serve warm with ice cream! Or serve at room temp (delicious, but not as fun).
* Frozen blueberries - Use frozen and toss with flour etc after baking batter (if it thaws, it bleeds). Expect to add 10 min+ to bake time.
#recipetineats #cakerecipes #blueberrycake

[@kirstencook113]

Just made this for my husband's birthday. It was a hit. I love that it's three layers in one pan

[@jeny701005]

We love you, what can I say more?

[@joycecarter-en4vi]

😢want recipe

[@catherineburton6990]

Nagi this was wonderful, worked perfectly with frozen blueberries 👏 ❤️

[@sunflower8502]

I love your recipes and positive attitude! The videos are very helpful!

[@sephestra.]

Absolutely enjoying the videos where you're talking as you go! And Dozer is a joy and a half.

[@claudiamedina2825]

That looks delicious ❤

[@irisvm5187]

Hola Nagi te sigo desde hace años sabía que lograrías mucho suscriptores porque sus recetas son reales y excelente feliz día 🤗

[@deborahwitlox]

Mine is now in the oven! I'm excited 🥰 thank you for the recipe.

[@manuelalmendarez2232]

I like the blueberries on top.thats tje most beautiful blueberry pastry i hsve ever seen

[@danilincks5809]

I love your recipes and have been making them for years and telling others about your channel. As much as I love your cute face cooking I truly like the old format better, the switching between camera angles distracts from the actual recipe

[@Momzie808]

Looks like a great recipe!

[@gilliandidierserre4190]

So utterly delicious

[@jaidenrichard99]

You have considerable cooking skills. I learned a lot.

[@manuelalmendarez2232]

Love anything blueberry

[@Ana-tz5nz]

This is next-next level for me! 💙

[@gabriellacsarsen7814]

I'l try this for sure. Looks so delicious ❤

[@gail4101]

OMG! I’m so ready for a bowlful! Dozer gets all the treats…thanks, Nagi😘

[@AlamLotfi-md5up]

تبدوا شهية جدا 😊

[@roalienogle246]

Yummy. I am gonna make this for sure..😊😊

[@user-rd8me6pv5i]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL SPONGE CAKE you have... THANK YOU for the recipe...👍👍

[@glendaharding4884]

Yum!!

[@sharongriggs6583]

Omg yum 😍😍

[@smithapadayattil6273]

You are the best❤

[@mareemoller9989]

Love your recipes ❤.. love your accent too.. great job

[@user-nl9db7pf5b]

So glad I found you here, been following you on your website love your recipes

[@azamjutt-788]

Yummy 😋

[@shadowkatbinga5894]

YUM! 😋

[@donnamate9238]

Wow fantastic. Can't wait to make it. Love watching you. You explain everything do good and make it look so easy 😊

[@deestevens9691]

I'm so jealous right now😋

[@inabates8919]

Yum,🤤 sold am so doing this. Hmmm 😋

[@LillyFlwrMSP]

I might do this but with raspberries and maybe some orange zest aswell as lemon

[@manuelalmendarez2232]

Thanks for the cup measurements.english people tend to forget not everyone uses metric

[@gerdsfargen6687]

Far out that is crazy good. Blueberry is epic for cake. Edit: Can you dust the top with icing sugar

[@Mochi-sn3ud]

Yummy... I am going to add some bits of chopped pecans to that crumb topping:)

[@mohiurrahaman8909]

❤❤❤

[@manarahmed5926]

Yummy😊🎉❤ I ❤ u

[@EndlessRain1980th]

Really wanna have one or two slices….

[@iamrinu2037]

Missing the closed captions Nagi, please bring them back 😊

[@Rebecca-dm5ul]

This looks delicious. Thank you. I absolutely love blueberries, my dad would sneak me some everyday as a child. :) I was his only daughter, spoiled by him. I'll make this next week for my late dad's birthday. :)

[@arshythankachan6855]

Can i use 250 gm of blueberries

[@Peter64AD]

I always loved your recipes but considering what's going on in the world with Israel & Palestinians it's hard to focus on your videos. The world is in crisis the last thing of interest is cooking!

[@Gazzuk58]

love a gluten-free version of this cake