How to fillet "Sea Bream"

Hi, this is Tokyo Sushi Academy Tsukiji Branch!
In today's new video, our chef instructor Hiro sensei shows you how to fillet sea bream (3 pieces filleting) and some useful tips of special filleting technique for sea bream family. Let's try to fillet sea bream family by yourself.
As you may already know, we released the video lecture No1. "Basic Technique for Salmon Sushi" and No.2 "Sushi Basic Technique", and you can purchase from the following link: www.tsavideos.com/
Many people are interested in basic technique of sushi making. In Tokyo Sushi Academy video lectures , Hiro sensei shared basic tips how to make sushi from the scratch, including Sushi Rice making.
Check out our Video Lecture HP for further details:
www.tsavideos.com
*Tokyo Sushi Academy Tsukiji Branch provides sushi course for both experienced/non-experienced chefs.
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Thank you for seeing us!
Tokyo Sushi Academy

[@dixieboy5689]

KNIFE : Stainless blade or Carbon Steel blade for you ?? Im curious as to what the expert says.?? Thanks .
I use carbon steel blades , most often. Wonderful video , all the way along. Respect from MAINE USA

[@ryleigh6488]

Now I know!!

[@marcoadamejr1739]

@tokyosushiacademyenglishcourse what kind of knife was used? It looked like a deba but the profile was thinner like a gyoto but had a thick spine.

[@3rDiKai]

He is using a mioroshi deba. It's a deba that is longer and for filleting as well.

[@ssecretsauce]

Bong bong

[@claudiavivienne3799]

I keep laughing when he says “wenh “enh” after each sentence

[@noobbear1119]

Glad I'm not the only one

[@griffineva3630]

04:02
04:21 has the best 😍💖❤️ 💋💝