[Vegan] 4 banana recipes, if you can’t finish eating bananas, you can do this

Become a member of this channel to support the creation of Shadajie：
/ @shadajie.kitchen
-----------------------------------------
Pisang Goreng/ Crispy Banana Fritters Recipe (Still Crunchy after Cooled)
In this recipe, the fried bananas are still crunchy after cooling, and fried sweet potatoes, pumpkins, taro, and cempedak are also very suitable!
recipe:
150g glutinous rice flour
100g rice flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon turmeric powder (optional)
2 tbsp cooking oil
320ml water
2 tbsp white sesame seeds (optional)
--------------
Banana Fatt Koh /Banana Huat Kueh |
Fragrance Free | Egg Free | Milk Free (Vegetarian)
Ingredients :
150g Banana
50g brown sugar
40g white sugar (If the sweetness of the banana is enough, the sugar can be reduced by 10-20g)
180g of water
50g rice flour
150g low-gluten flour/cake flour
20ml Corn oil
1 teaspoon of baking powder (4g)
3/4 teaspoon of baking soda (3g)
Remarks:
1. I use a mold of 4.5cm X 3cm (H), which can make 13 small Banana Fatt Koh
2. Do not open the lid during the steaming process, steam on high heat, and pour the batter until 90% full .
------------------
Lepat pisang/ Steam Banana Parcel Kueh
Ingredients:
300g ripe banana flesh
50g coconut sugar
30g-40g white sugar
pinch of salt
100ml coconut milk
100g All purpose flour
20g rice flour
Some cooking oil (for coating on banana leaves)
2 large banana leaves (cut into 16 rectangles, 18cm X20cm)
-------------------
The Best Moist Vegan banana cake
(20cm long x 11cm wide x 6cm high) cake mould
Ingredients:
3 to 4 ripe bananas (200g) (Mash with a spoon)
45g white sugar
60g vegetable oil (coconut oil/sunflower oil/corn oil is fine)
150g all-purpose/all-purpose flour
1 tsp baking powder (4g)
1/2 tsp baking soda (2g)
1/4 tsp salt
70ml soy milk (I use low sugar boxed soy milk)
1/2 tsp vanilla extract (optional)
Preheat the oven, heat up and down, and bake at 160 degrees for 45-50 minutes
--------------------------------------------
Business cooperation contact
[e-mail]
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► UA-cam Page: / @shadajie.kitchen

[@susieoswald8778]

Nothing can beat a mother's cooking...

[@yapnk539]

你的厨艺真棒!孩子每天都可以 吃到美味的糕点美食，好幸福哦!❤

[@garytung5936]

好開心陪你整四款香蕉糕點

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thanks you for sharing

[@annaanna3479]

Wow 😲😲😲 hao pang 👏👏👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 semoga Tuhan memberkati sekeluarga

[@anitasyyuchannel]

Thanks for sharing. All look very delicious.❤

[@vasanthysuppiah4221]

So msny dlices banana's cake tq madam.❤❤❤❤❤

[@josephlai9759]

So lovely and homely. A treat that ties a family.

[@vinaikreah4752]

Terima kasih yang kongsi resepi..sy sgt suka tgk vd awak..terbaikk🌟🌟🌟🌟🌟

[@shadajie.kitchen]

🥰👍❤️

[@yokchulee957]

🤗🤗🤗😋😋😋😃😃👍👍好开心看到你做糕点

[@junfoklin4341]

香蕉食法夠健康❤

[@Daily_gifts]

Which type of banana is suitable for deep frying?

[@sondangsihite3194]

What kind of banana you use?

[@shadajie.kitchen]

Pisang Awak ， Pisang Emas atau Pisang Kenanga Pun boleh

[@tangms682]

👍👍👍

[@user-vc5hr9gu8k]

🥰🥰🥰🥰

[@siewlantan5049]

🎉🥰🥳

[@Muimui0301]

Like

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕