Shredded Cabbage and Salmon Salad | Everyday Food with Sarah Carey

Big, beautiful salads aren't just for summer anymore! All you need is a sharp knife to turn Napa cabbage and red cabbage into a gorgeous base for this wintery salad. Plus, their sturdiness makes this dish a great candidate for lunch leftovers tomorrow. Win-win!
Sarah's Tip of the Day:
To get started, bake some salmon fillets with a delicious lime-honey-soy-sauce glaze, and boil some frozen edamame. Then, combine them with the cabbage, and toss with a dressing made of lime juice, fresh ginger, soy sauce, and sesame oil. Watch the video to get your cabbage-slicing technique just right and see how to flake salmon for a salad.
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Recipe Ingredients:
1 1/2 cups frozen shelled edamame
1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
1 tablespoon honey
6 teaspoons soy sauce
1 tablespoon plus 1/4 teaspoon toasted sesame oil
3/4 pound center-cut salmon fillet, skin removed
5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
1/4 head napa cabbage, cored and thinly sliced (4 cups)
1/2 head red cabbage, cored and thinly sliced (4 cups)
1 small bunch scallions, thinly sliced (3/4 cup)
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Nutritional Info:
Per serv (serves 4): 311 cal; 12 g fat; 28 g protein; 22 g carb; 6 g fiber
More Salad Recipes: full.sc/PeTMV1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shredded Cabbage and Salmon Salad | Everyday Food with Sarah Carey
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[@mamagarcia]

LOVE LOVE LOOOOVE THIS RECIPE :) THANKS!

[@south95carolina]

wow this looks great

[@joyclarke8942]

I must make this. Many thanks!

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[@chicacikita]

awesome

[@cassieobrien4358]

o

[@seus2731]

can someone tell me what temperature and time should I use to bake/boil the salmon?

[@BonjourBoy]

According to the United States Food and Drug Administration salmon should be cooked to an internal temperature of 145 degrees Fahrenheit.

[@daahiryariisow]

It is raw cabbage you didn't cook yet

[@EmilyCedenoMlleNoko]

I personally prefer my salad and protein on separate plates. Throwing the salmon in, eeew!

[@nickolelo199]

Ok

[@Miossoty1]

Ugh. Ingredients too fancy...

[@SenKyrstenSinema]

What?

[@jenniferhunter321]

Gross

[@nickolelo199]

S