I absolutely HATE everything about Fall and I LOATHE every second of Winter but this recipe will lift my spirits. As long as I don't look outside. Thanks Sarah!!
Sarah....oh sarah, ur videos bring so much energy which make me want try each of ur "awesome" recipes, especially this one ! I'd grill the chicken though, and add some dates (since dried cherries are hard to find here in Indonesia). Please do another video on healthy and quick finger foods for family gatherings, too. Thanks so much !
Actually we have dried cherries here usually it goes by the brand 'Mariani' but kinda expensive (it's worth it imho) thought about using dates when I made this the other day, but I used some raisins instead for the tartness which dates lacked.
"Hello Fall, welcome. if only you weren't followed by Winter ... " ROFL ~ I'm saying that to everrryone I meet from now onwards!!! LOVE all your videos, Sarah, more & more please!
Sarah, you're so inspiring. I wish I could give you a big ol' bear hug, especially after seeing this. I know what I'll be making this week. And I'm sure I'll be making it over and over again. Thank you so much.
hello Sarah! I think you should do like summer/spring and winter/fall playlist because now you're uploading all summery recipes (that look delicious) but here in Argentina we're in winter and i have to search a lot for recipes like this. Thank you so much for all the videos! They're so helpful. Hugs!
This looks great!.. i feel like those of us who like dill might really enjoy dill and lemon in the sauce!.. i would probably still keep the itallian parsley to keep it fresh tasting, but use the lemon in place of the white wine vinegar, but maybe i'd do touches of both.. That chicken also makes me want to dip it in malt vinegar... Yep- now my wheels are just turning! ^_^
I love panko chicken but I can't get away with 2 T of oil. lol The chicken looks very pale to me. However I love the recipe and I'll give your version a shot. It would make me less guilty about eating it lol :o)
Was brought here from a Sandra Lee clip where she makes a fried chicken salad with frozen popcorn chicken. It's like cooking wanted to apologize to me.
is your non-stick pan a Martha Stewart pan? my pan is too non-stick. the oil rolls around and doesn't coat the bottom like that one. thanks for any info.
Looks good! 😋 yummy. Please don’t take this wrong 😊 but Question lol why didn’t you toss it lol so it could be evenly coated lol when I make a salad I like it to be evenly coated or seasoned. So every bite is succulent. I never I understood why people make salads and drizzle dressing lol and then it taste dry. Some restaurants do that too! Maybe it’s just he I just prefer a salad to be evenly coasted.
since the oil was so high and it's shallow frying the chicken absorbs almost no oil which actually makes a pretty healthy to eat. also she cooked in olive oil which is good for you
Since this video was released, it’s still the best looking salad I’ve seen. That chicken was cooked perfectly 🙂❤️
I absolutely HATE everything about Fall and I LOATHE every second of Winter but this recipe will lift my spirits. As long as I don't look outside. Thanks Sarah!!
One of my favorite video here! I love salads that have these sort of components! Simple, casual and easy to make for friends or coworker or a crush ;)
I watched 3 of your videos and now I dont know why, I love your videos and your cheerful vibe! :) Thank you Sarah!
Looks incredible, how fantastic! Also, you have such a great personality and demeanor, I really love watching because of that!
I looooove how you accomplish the crispy texture without deep frying the chicken! Great easy recipe!
Sarah....oh sarah, ur videos bring so much energy which make me want try each of ur "awesome" recipes, especially this one ! I'd grill the chicken though, and add some dates (since dried cherries are hard to find here in Indonesia). Please do another video on healthy and quick finger foods for family gatherings, too. Thanks so much !
Actually we have dried cherries here usually it goes by the brand 'Mariani' but kinda expensive (it's worth it imho) thought about using dates when I made this the other day, but I used some raisins instead for the tartness which dates lacked.
i love her personality and the meals it yummy
I love the videos with Sarah Carey!!
I cooked this today and it is YUMMY!!!!! Thanks so much Sarah :D
"Hello Fall, welcome. if only you weren't followed by Winter ... "
ROFL ~ I'm saying that to everrryone I meet from now onwards!!!
LOVE all your videos, Sarah, more & more please!
No fuss, no muss, right to the cooking! And the recipe is in the description box below! I love your style, I love your approach. I'm a new sub!
I have tried this at home, it is so good, me and my parents loves it. Thanks for sharing❤️
Sarah, you're so inspiring. I wish I could give you a big ol' bear hug, especially after seeing this. I know what I'll be making this week. And I'm sure I'll be making it over and over again. Thank you so much.
love your channel! I have made so many of your recipes... I have enjoyed them all.
hello Sarah! I think you should do like summer/spring and winter/fall playlist because now you're uploading all summery recipes (that look delicious) but here in Argentina we're in winter and i have to search a lot for recipes like this. Thank you so much for all the videos! They're so helpful. Hugs!
thank u for sharing Sarah for this lovely recipe 💝👌 it looks yummy 😊
This is my kinda salad. Love it. Thank you Sarah for sharing :)
Yummmm, love your style quick and simple!
I was thinking of making apple salad and then I came across this video. Great recipe Sarah! Will definitely make it again oh yum 😋
thank you for this recipe, it is delicious en healthy
This video made me happy and super hungry
Hi Sarah, You are simply good, nice presentation and videos! I'd try your recipes as soon as I can!
That looks so delicious I'm going to make it. I love 🍎 apples and the salad is a winner with me👍👏 thank you Sarah
Gabby. Moncia. Joanna
Garcia Mata. Susie Nick
Beatrice Martinez by
Made. Nick but. Que Hue
I would love to try it.
Sarah is so darn likeable!
It looks delicious
Very healthy and tasty salad
So glad I found your channel!
I love how casual this seems, even though the kitchen is beautiful and the lighting is perfect.
I agree. I want my kitchen like that!
Still my favorite ❤❤
Nectarines are so good in salad also! Love watching your demos Sara :)
Looks delicious good easy simple recipe love your videos
This looks great!.. i feel like those of us who like dill might really enjoy dill and lemon in the sauce!.. i would probably still keep the itallian parsley to keep it fresh tasting, but use the lemon in place of the white wine vinegar, but maybe i'd do touches of both..
That chicken also makes me want to dip it in malt vinegar...
Yep- now my wheels are just turning! ^_^
A little fresh dill is pretty classic in a ranch dressing, not too much. Also, just a touch of fresh grated garlic is good.
I've made this one today and it is amazing! perfectly balanced taste even though I burned a chicken!😂
Can i replace the white wine vinegar with lemon juice? I love everything you make.. 😉
My only issue is the lack of seasoning. I am someone who has to add more flavor. Salt, pepper and lemon pepper on the chicken would be nice.
What a delicious looking salad and so easy to make, thanks again Sarah : )
YUMMMYYYYYYYYYYYY!
Love the naturalness the spontaneity and the overall attitude of yours. And the recipe of course hehe. Yummy. Greetings from Jordan !
That looks light😁
I love panko chicken but I can't get away with 2 T of oil. lol The chicken looks very pale to me. However I love the recipe and I'll give your version a shot. It would make me less guilty about eating it lol :o)
if you cook it any longer and get it any darker it's bound to be dry for chicken cutlets are very thin
Honey I've been cooking for 42 yrs and am noted for my food. I would rather add another 2T. of oil rather than have it look like this.
V.good. recipes
Wow
Hi Sarah, is there a substitute for white-wine vinegar?? can i just use plain vinegar?
any kind of acid up to and including white vinegar lemon juice will work
Darun
Was brought here from a Sandra Lee clip where she makes a fried chicken salad with frozen popcorn chicken. It's like cooking wanted to apologize to me.
Hazozat Oh honey, this is the best comment I've read today, so funny. Yeah, I have a hard time watching Sandra Lee mangle a recipe! 😁
What salad dressing would go good with this salad? Too lazy to make my own dressing.
I wonder if deep frying would be better for frying the chicken?
great video I also I love your personality!
You remind me of Regina Spektor
Love your videos!!
is your non-stick pan a Martha Stewart pan? my pan is too non-stick. the oil rolls around and doesn't coat the bottom like that one. thanks for any info.
ive seen recipes use corn starch instead of flour as the first coating. whats up with that? any difference?
Hi sarah, is there a substitute for buttermilk? And can I use raisins instead of cranberries?
grab the same amount of milk and 1 tblspn lemon juice and let it set for about 5 five mins. and boom u have instant buttermilk.
what knife are you using to cut the chicken?
iسلام , thanks goodbye , بار کلا - مرسی , wonderful . danke
Is this recipe good for health??
i heavily fucks with Sarah. The realest chef out here
It'd be better if it's topped with some pecan or walnut.. or any kind of nuts!
I will make this minus the poison mayo!
Looks good! 😋 yummy. Please don’t take this wrong 😊 but Question lol why didn’t you toss it lol so it could be evenly coated lol when I make a salad I like it to be evenly coated or seasoned. So every bite is succulent. I never I understood why people make salads and drizzle dressing lol and then it taste dry. Some restaurants do that too! Maybe it’s just he I just prefer a salad to be evenly coasted.
could you cook the chicken in a stainless steel pan and get the same result?
I want it so bad
سلام , thanks goodbye , بار کلا - مرسی , wonderful . danke
I would put my honey, mustard dressing on it.
Do you fry in olive oil or veg oil. You do not specify.
it looks like olive oil. If they don't specify it's usually olive oil
Karyn M
I go for neutral oil like canola or sunflower...
She just made Chicken Katsu.
perfect for my dietary needs accepted id have grill it
oops no breading i mean.
😘😘😘😘😘👍
Mmmmmmmmmmmmmmmmmmmmmm............
did she even season the chicken?
Elle est rigolote, toute fofollette !
i love the recipes. but you put a silly amount of salt in yr food.
I can't believe people eat all of the food they eat, into there bodies. I eat once a week if that
thats a fuckin huge salad
4th
I love this dish but I think it would been more healthier if you didn't fried the chicken instead you could had grilled it!
that does look good
makes me wann eat the hell outta that plate...lol
since the oil was so high and it's shallow frying the chicken absorbs almost no oil which actually makes a pretty healthy to eat. also she cooked in olive oil which is good for you
third
I wouldn't pull out...
Nice disparate man who says he makes millions buys desp to recruit people.I think he may be broke.
The chicken isn't cooked enough
That is raw chicken, hope you do not get selma.
chicken cutlets are very thin they only need a minute or two per side maybe 3 minutes per side. trusting the chicken was cooked
Good recipe but way too much of unnecessary talking...
First part had a horrid background noise, plus her voice...next.
Yuck