it's crazy that your videos get so few views. I watch them at least 3 times each. Everything is so perfect, the colors so vibrant, the way you do it looks so easy. I love the show and your personality very much. Can't wait for more.
This looks so delicious. I am totally doing this but will swap out the pasta for more veggies like, grilled red onion slices, diced cucumbers or zucchini. And some grated parmesan or crumbled goat or blue cheese!
Thank you so much Sarah! Your recipes have been such a big hit at all my summer picnics! My family especially loved the goat cheese/arugula pasta salad!!! :)
Californian approval. This is life everyday Take the inner parts out(of the tomato) and down the drain. Citrus, citrus, citrus. Add avocado. Thank you, Sarah Carey
We eat it at work. We put it out on a table in the kitchen, and anyone who wants it can help themselves. xs (i mean, sometimes i bring stuff home, but i like to share) xs
Hi Sarah, can you give us a link to the magazine on the web site, I have the link for the digital magazine from the website, but everytime I enter the everyday food website for the digital magazine, it shows me the May edition :(
it's crazy that your videos get so few views. I watch them at least 3 times each. Everything is so perfect, the colors so vibrant, the way you do it looks so easy. I love the show and your personality very much. Can't wait for more.
I made this one today but I changed the ricotta for feta chesse and it turned out DELICIOUS. Thank you for the recipe!!
It's a beautiful dish, especially when Sarah cooks it!
This looks so delicious. I am totally doing this but will swap out the pasta for more veggies like, grilled red onion slices, diced cucumbers or zucchini. And some grated parmesan or crumbled goat or blue cheese!
Ahh that looks yummy. My mouth was getting watery just by watching this.
Wow this is my kind of salad.. I'm defiinetly going to make it this summer :)
Thank you so much Sarah! Your recipes have been such a big hit at all my summer picnics! My family especially loved the goat cheese/arugula pasta salad!!! :)
LOVE this idea!! perfect summer dinner for our "weekday vegetarian" family :)
Ty Sarah!Love it!Can't wait to make it!!😋💞🍅🌽
looks amazing! im going to try it.
Looks so good.
yummm, great recipe and can't wait to try...thanks for sharing!
Great salad !!!!!!
Thank so much Fred. I really love what i do. xs
Californian approval. This is life everyday
Take the inner parts out(of the tomato) and down the drain. Citrus, citrus, citrus. Add avocado. Thank you, Sarah Carey
Looks great!!
I really love your video and recipes, you are so nice :)
yaay! now i wont have to get my ricotta cheese expired! i gotta recipe :))))
i soooooooo subscribed! loving the videos...sarah your awsome!!!
We eat it at work. We put it out on a table in the kitchen, and anyone who wants it can help themselves. xs (i mean, sometimes i bring stuff home, but i like to share) xs
Nice 👍👏
Arugula instead of basil would also work nicely.
What happens to the food after you make a video? Do you bring it home or do people who work there eat it?
Hi Sarah, can you give us a link to the magazine on the web site, I have the link for the digital magazine from the website, but everytime I enter the everyday food website for the digital magazine, it shows me the May edition :(
where is the acid? lemon or lime? Much needed!
sounds like goat cheese would be nice in this....
Really, you can't grill outside, what's up with that? Nothing like being outside
go to the blog at Everydayfood (dot) com and there is the correct link. or emailsarah(at) marthastewart (dot) com and we can send you the link. XS
First commenter
Unmessifying. Vegetably. If you ever stop doing this, you should apply for a job at Merriam Webster. Ha ha ha. Love ya.
Yuck
I would have put a beautiful olive oil lemon dressing on it and have a beautiful vegan meal the ricotta ruined it