Lachay Wala Baisan Paratha Recipe by Food Fusion

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  • Опубліковано 2 гру 2022
  • Lachaydar baisan paratha a perfect recipe to start your day. #happycookingtoyou #foodfusion #digitalammi #paratha
    Written Recipe: bit.ly/3gYHEB4
    Recipe in English:
    Ingredients:
    Prepare Baisan Mixture:
    -Baisan (Gram flour) sifted 2 Cups
    -Lal mirch powder (Red chilli powder) 2 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Sabut dhania (Coriander seeds) crushed ½ tbs
    -Haldi powder (Turmeric powder) ½ tsp
    -Ajwain (Carom seeds) ½ tsp
    -Mixed achar (Mixed pickle) 3 tbs
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Ghee (Clarified butter) melted ½ Cup
    -Water ¼ Cup or as required
    Prepare Paratha Dough:
    -Fine atta (Fine flour) sifted 3 Cups
    -Namak (Salt) ½ tsp or to taste
    -Ghee (Clarified butter) 1 & ½ tbs
    -Water ¾ Cup or as required
    -Cooking oil 1 tsp
    -Ghee (Clarified butter)
    -Ghee (Clarified butter) 1 tbs
    -Makhan (Butter)
    -Hara dhania (Fresh coriander) chopped
    Directions:
    Prepare Baisan Mixture:
    -In a frying pan,add gram flour & dry roast on low flame until fragrant (4-5 minutes).
    -In a bowl,add roasted gram flour,red chilli powder,cumin seeds,salt,coriander seeds,turmeric powder,carom seeds,mixed pickle,fresh coriander & mix well.
    -Add clarified butter & mix well.
    -Gradually add water,mix well until dough is formed & set aside.
    -If the mixture becomes too hard,add 1-2 tbs water to adjust consistency.
    Prepare Paratha Dough:
    -In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles.
    -Gradually add water & knead until dough is formed.
    -Grease with cooking oil,cover & let it rest for 30 minutes.
    -Knead dough again until smooth.
    -Take a small dough (115g) &make a ball,sprinkle dry flour & roll out with the help of rolling pin.
    -On rolled dough,add & spread prepared baisan mixture (2-3 tbs) with the help of greased hand & roll the dough.
    -Grease with clarified butter,sprinkle dry flour,twist & roll to make a ball.
    -Place dough ball on a butter paper,sprinkle dry flour,press gently & roll out with the help of rolling pin.
    -On heated griddle,place paratha,add clarified butter & cook from both sides until done (makes 7-8).
    -Garnish with butter,fresh coriander & serve with chutney!
    Recipe in Urdu:
    Ajza:
    Prepare Baisan Mixture:
    -Baisan (Gram flour) sifted 2 Cups
    -Lal mirch powder (Red chilli powder) 2 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Sabut dhania (Coriander seeds) crushed ½ tbs
    -Haldi powder (Turmeric powder) ½ tsp
    -Ajwain (Carom seeds) ½ tsp
    -Mixed achar (Mixed pickle) 3 tbs
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Ghee (Clarified butter) melted ½ Cup
    -Water ¼ Cup or as required
    Prepare Paratha Dough:
    -Fine atta (Fine flour) sifted 3 Cups
    -Namak (Salt) ½ tsp or to taste
    -Ghee (Clarified butter) 1 & ½ tbs
    -Water ¾ Cup or as required
    -Cooking oil 1 tsp
    -Ghee (Clarified butter)
    -Ghee (Clarified butter) 1 tbs
    -Makhan (Butter)
    -Hara dhania (Fresh coriander) chopped
    Directions:
    Prepare Baisan Mixture:
    -Frying pan mein baisan dal dein aur halki ancch per khushbu anay tak dry roast ker lein (4-5 minutes).
    -Bowl mein roasted baisan,lal mirch powder,zeera,namak,sabut dhania,haldi powder,ajwain,mixed achar aur hara dhania dal ker ache tarhan mix ker lein.
    -Ghee dal ker ache tarhan mix ker lein.
    -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein & side per rakh dein.
    -Agar mixture ziyada hard ho jaye tou 1-2 tbs pani dal ker consistency ko adjust ker lein.
    Prepare Paratha Dough:
    -Bowl mein maida,namak aur ghee dal dein aur crumble ho jaanay tak ache tarhan mix ker lein.
    -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
    -Cooking oil sa grease karein aur dhak ker 30 minutes kliya chor dein.
    -Dough ko smooth hunay tak dubara ghond lein.
    -Chota dough (115g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
    -Rolled dough per tayyar baisan mixture (2-3 tbs) dal ker greased hand ki madad sa pheela lein & dough ko roll ker lein.
    -Ghee sa grease ker lein,maida chirak dein,twist karein aur roll ker ka ball bana lein.
    -Butter paper per dough ball rakh dein,maida chirak dein,gently press karein aur rolling pin ki madad sa pheela lein.
    -Garam tawa per paratha rakh dein,ghee dal dein aur paratha ko dono sides sap aka lein (makes 7-8).
    -Makhan aur hara dhania sa garnish ker lein aur chutney ka saath serve karein!
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