He cooked for me cassava leaves for first time🥹..IS IT POISONOUS ⁉️😲

[@salehrealking]

If you will be watching this video in 2090 just know i was here smiling 😊 while watching this 💘

[@baby_caro]

I enjoyed your company ♥️

[@salehrealking]

@@baby_caro 🙏🏿❤️❤️❤️

[@Hlulizinyanga]

My grandmother used to prepare this for us. Really delicious ❤ She added pound peanuts after it is cooked ❤

[@baby_caro]

Thank you ❤❤

[@marilynwilson7438]

You guys always make me smile I love the dancing and the Cooking together as a small community group, TeamWork 🙏🏻👋👋👋👋👋YEAH!!!

[@baby_caro]

Thank you ❤❤

[@mimientumba-kamayi9810]

My Congolese boys well done for showing Kenyan how to cook cassava

[@jeremiahjalliana8340]

Hey 👋 good afternoon 😃🌞 good night 😴🌙💤😘

[@baby_caro]

Good afternoon too😊❤❤

[@SiaSimply]

Liberians we eat the leaves and the root. It's good but it's a preference for some not all.

[@baby_caro]

Thank you ❤❤

[@merrilynlewis3789]

The red leaf one is the sweet one🙏👍

[@baby_caro]

Thank you ❤❤

[@MerlynWalkerHenry]

Very interesting video with a very unique dish: cassava leaves. 🤔 Growing up my grandma had fields of cassava. If only she knew that the leaves were edible!!!
Btw I love BT’s 3 brothers a lot. They blend in so well with his new family. Much much love to all❤️❤️❤️❤️

[@salehrealking]

❤❤❤

[@baby_caro]

Thank you ❤❤

[@susanwongo885]

BC next time use Half Shea Butter and Red Palm Oil and smoked fish and some beef not forgetting Peanut Butter. ❤🎉

[@baby_caro]

Thank you ❤❤

[@glynisbarker9748]

Great content the cassava leaves meal looks yummy. ❤❤❤

[@baby_caro]

Thank you ❤❤

[@quietone333]

In this case the bucket is used as the Morta and the Pestle is the stick used to pound the leaves

[@baby_caro]

Thank you ❤️ ♥️

[@kay67]

Nice vlog..subscribed

[@baby_caro]

Thank you ❤❤

[@quietone333]

Did i hear Salah propose if i heard correctly this grandpa agree and vote a big yes

[@salehrealking]

😁😁😁😁😁

[@MerlynWalkerHenry]

Amazing for sure. Love the vibe at the end with Kemmy BC and the brothers dancing ❤️❤️❤️

[@baby_caro]

Thank you ❤❤

[@sarahtejankamara4674]

When cooking cassava leave you have to put grounut 🐟 or meat paper Inoue red oil or oil little of okrol and Maggie

[@baby_caro]

Thank you ❤❤

[@Jamdown992]

BC, DK and friends very interesting cooking of the Cassava leaves.

[@baby_caro]

Thank you ❤❤

[@jimmysabu4382]

Burundi na Congo tunaita sombe if you putting mifupa ya nyanya

[@baby_caro]

Wow thank you ❤❤

[@hislyric13]

❤❤❤

[@baby_caro]

Thank you ❤❤

[@sarahtejankamara4674]

Cassava leave is the sweetest leaves in the world if you know how to cook it you will enjoy it ❤❤

[@baby_caro]

Thank you ❤❤

[@mimientumba-kamayi9810]

Bc when you cook cassava you need those ingredients: Spring onions, aubergine 🍆, green belly ppepper, white 🌰 🧅, and palm oil.

[@baby_caro]

Thank you ❤❤

[@marciawison3508]

Baby Caro, can you please get some dish towels to handle the pots and stop using paper to lift the pots from the fire, its risky.
Not putting you down just concerned for your safety.
Watching from Jamaica 🇯🇲

[@baby_caro]

Thank you ❤❤

[@mimientumba-kamayi9810]

you need to.cook it with palm oil and add fish in.

[@baby_caro]

Thank you ❤❤

[@mimientumba-kamayi9810]

Bc when I will visit your village ,i will cook cassava leave and it it everyday.

[@baby_caro]

Wow thank you ❤❤

[@quietone333]

On rerun my like # 102

[@baby_caro]

Thank you ❤❤

[@sandrabarrett7837]

Some cassava are extremely bitter is grown to make starch, not good for eating, but is not poisonous.

[@marciawison3508]

After the liquid which makes starch is extracted, the residue is what makes bammies, this is what my aunt niw deceased used to do in the country.

[@baby_caro]

Thank you ❤❤

[@charlottethokoa711]

Saleh sound like his brother PBO😂😂😂❤, but the filmmaker speaks more clearer than him

[@salehrealking]

😂😂😂😂

[@robertabaisel2278]

I think you have to wash it because you may not know if it has insects on them.

[@baby_caro]

Thank you ❤❤

[@charlottethokoa711]

That's the best to deal with copyright dear

[@baby_caro]

Thank you ❤❤

[@orleensingh6263]

Hi guys very interested

[@salehrealking]

❤❤❤

[@baby_caro]

❤❤❤

[@mimientumba-kamayi9810]

leave it to cooking for 1hour for best results

[@baby_caro]

Thank you ❤❤

[@mainajamesofficial]

Wow,I would like to have a taste of the leaves...nice video BC

[@baby_caro]

Welcome ❤❤😊

[@asasewaosoro104]

"mkule mrenda hizo cassava zimefanya wakongo kuwa wajinga. sombe na kwanga huwa zinafunga ubongo." (dr Sebi)

[@jimmysabu4382]

@@asasewaosoro104 unawazimu

[@sarahtejankamara4674]

Why you don't put fish or meat paper and grandnut Maggie andred

[@mimientumba-kamayi9810]

cassava leaf it's not poison, us congolais we eat it every day.

[@baby_caro]

Wow thank you ❤❤

[@sarahtejankamara4674]

Hi baby caro

[@baby_caro]

Hello ❤

[@sarahtejankamara4674]

You have to put fish 🐠 or meat

[@baby_caro]

Thank you ❤❤

[@crosdalej6]

WATCHING TO THE END WITHOUT SKIPPING THE ADDS

[@PatienceZhande-gf4pg]

It’s pounding not grinding

[@baby_caro]

Thank you ❤❤

[@Henrettadaniel14]

You have to pound them for and wash serveral time to reduce the cynaine poisoning in them they can be deadly
Hate to say this but you shouldn't eat them at all but its your culture

[@baby_caro]

Thank you ❤❤

[@ceciliafelicien4138]

Inever coòkor eat but I think it s to make mangoes ripe nice

[@baby_caro]

Thank you ❤️ ♥️

[@susanwongo885]

Dust must be washed off please!!❤

[@mitchellsogomi7664]

To pound

[@baby_caro]

Thank you ❤❤