how to cook CASSAVA LEAVES | simple food simple life in the Province | kabagis
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- Опубліковано 9 січ 2023
- how to cook cassava leaves in coconut milk recipe. simple food simple life in countryside, Filipino cuisine, Filipino taste life, Ilocano taste life, native food found in the province.
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#kabagis #cassavaleaves #kamotengkahoyrecipe
vegetable harvesting, vegetarian food ,naturalfood , countryside food,tropics life
province food .
Sarap niyan boiled cassava with rice coffee ! Favorite ko din yan ginataan dahon ng kamote kahoy! Nakakatakam ! Happy new year kabagis and your family. God bless
Happy New year din po 😊
Kung skali mpadaan Ka lods Sa Kubo ko bka po pwede patapik din.slamat lods😊🙏
Watching now kasi super busy dami ko panoorin blogs mo kabagis
Sarap ng bilanghoy
maupay nga kulop...new subscriber here...payak at tahimik na pamumuhay sa probinsya...yan po ang gusto ko.
Yes nkakain tlgh yan dahon Ng cassava, dahon Ng kamoteng kahoy, Bsta hugasan at pigain maigi n my ksma asin sarap yn tpos with gata, yummy😋,lalo Taga probinsya din ako, halos mga upload video m kabagis pnuod k lht,more videos p and mabuhay godbless to all
Sa amin sa Capiz,hindi na pinipigaan matapos dikdikin,deritso luto na,wala na kc yong sustansya niya pagpinigaan.
Gayahin ko nga po recipe nyu ng ginataang dahon ng kamoteng kahoy 😊 mukhang masarAp po
Sarap yan
Awesome drone shots….
Aw favorite ko yan ang dami kung nakakain na kanin pag yan ang ulam ko tapos my dried fish .
Wow🤤 thank you Kabagis 🙂
Wow! beautiful video uploads..Thank u for sharing..👍😊💕
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
sarap talaga mamuhay sa probinsya tahimik na lugar relax.masipag ka LNG buhay Kana.
Dayta man ading ti naimas ken baro a menu a naadal ko I miss my home in the Philippines thank you for sharing. Enjoy your meal
Ngayon ko Lang nalaman na inuulam pala ang dahon ng kamoteng kahoy.Salamat sa pag share hijo.
Hello, we also use cassava leaves to cook, it is really delicious, my favorite is stir-fried cassava leaves Greetings from the Jrai ethnic people in Central Vietnam
Sayur daun singkong keliatannya mantap & lezat.. salam dari indonesia
And ganda naman dyan!
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
napasarap ng ulam mo ading ko.. more subcriber
Salamat po Godbless po 🙏💛
Wow mis ko n kumain ng ginataang Dahon ng kamoteng kahoy with tinapa n medyo maanghang. A healthy way of living sarap talaga manirahan pag ganyan ang probinsya mo.
Wow cguro konti lang nakka alam na puede pala magulay ang kamoteng kahoy sarap nman tingnan thank you for sharing
Yes po kahit sa amin sa bicol ginagataan yan sarap nyan kapag sahog mo tinapa na hinimay😊😊😊😊
Dayta man kuma makapailiw nga meryenda
Naimas 😋
Sarap Nyan idol tasbos kamoteng kahoy 🥰
Sheesh 😊 salamat idol SA supporta
Happy new year again kabagis 😊 more blessings to come 🥳🥰
namis q na uminom ng kape na gawa sa toasted na bigas, sarap nian talbos ng cassava
UI salamat po ulit SA supporta Good luck po Staten pareho push Lang po Tayo ☺️
😍😍😍
Sarap Nyan lods
Hello idol now lang ulit ako naka comment pero lagi ako nanunuod sa mga videos mo . Happy new year. More blessings to come sayo.😇😇
Happy New year din kabsat 💛
Salamat agyamanak unay 🙏
Delicious and nutritious
Nice one Taga Nueva ecija pero marunong mag luto ng sikat na ulam Ng bicolano pati sa pag luto Hanggang sa pag piga Tama lahat
tnk u panangshar mo anak, masusubukan ko yang idea mo sa pagbabalik porbinsya namin. stay safe n connected
Paborito ko yn ginataan💞
So delicious
Wow sarap nyan lalo n may latik po katuwa nman yung anak mo God bless po sa inyo kabagis
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Yan ang mis na mis ko na sa bicol ginugulay namin yan sarap yan lalo kung may sili
Godblesspo idol
Salamat po kabagis 💛
gimasen kabagis,,happy new year and to your family
Ang sarap ng kape 😁magawa nga uli yan
Paborito namin MGA taga bikol yan
Sabale nga tlaga ti rice coffee ken kamote kahoy nga nalingta. Partner da. Gimas. Salamat kabagis. God bless.
Nagimas nga masida, relax ang paligid, sarap SA tenga mga huni Ng ibon at mga Tilaok Ng manok.. buhay prodinsiya napakasarap, sending my support from #tatajoeadventures
😊🙏
Bravo 👏 vous êtres vraiment un grand chef cuisinier⭐⭐⭐⭐⭐ j'aime beaucoup la cuisine philippine je vous remercie pour votre vidéo vraiment magnifique 🙏❤❤🥥🍃🌾👨👩👦🇨🇿🇨🇵
Hlo po? good day! One of my favorite veges cassava young leaves with coconut milk,pork and salted shrimp! 😍 Yummy 😋😋 even here in Australia, I have cassava in my garden!
In bicol region cassava leaves is edible masarap yan ginataan na may kasamang isda miss the taste so much kailangan lang marunong ka mag prepare at mag luto.
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Sa amin un Dahon ng cassava binabayo ng maigi then lagyan takway at gata na mayron dried fish sarapppp
Wow sarap Nyan idol paboreto Ng mga Taga bicol Yan bicol po Kasi ako
😊 Lalo pag may sailing labuyo ☺️
ang gaking ganda ng video mo kabagis
Gimasen kabsat yummylicious kabsat agbiyag!!mabuhay!!! Watching from beti aritao nueva Vizcaya kabsat..
Thank you kababayan 💛🙂
First idol sana ngayon bagong taaon mas marami pa kaming mapanood ng buhay serye mo sa probinsya godbless you
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Pasupport din Po Ako sir
Salamat SA supporta idol
Same po idol pareho Tayo
Sana marami pa tayong magagawa I hope 💛 push Lang Tayo road to 100k subs
Hello my friend
I bet you have more peace than us in UK and Europe
Unnecessary stress for every dam thing just bless God
Happy New Year kaibigan🙂
Happy New year din kabagis 💛
Something to try. Your son is growing up well. Cheers!😊
Kakatuwa nman ang big boy Nd maarte sa pagkain
Yun oh, vlogger na si kabagis😊
Padasik to man mit agluto bulong kahoy..hanak pay nakaraman kasta kabagis kit happy new year kabagis kanyayo dita annad kay agnanayon..🙂👍
Wen kabagis agyamanak unay uray sikayu pagpalain kayo Ni God 💛🙏
Ohhhh i Love that boiled cassava dipped in brown sugar
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Ang sarap parkinggan ng sounds of nature💚😌
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Ang alam ko, hindi naman yan toxic, ibinabalot namin nung araw yang leaves sa isda pag pinapangat. Masarap sya.
Healthy food,healthy rice coffee,no caffeine❤️❤️
Watching fromQC Novaliches
Ang cute talaga ng baby boy mo, Kabagis. At hindi sya mapili sa pagkain. Good job
Salamat po SA pag appreciate 🙂
Hi ! I love Casava , cooked together with. green Cooking Bananas in Coconutmilk. 😊
Oh the quote to the end is so true only thing never forget to give thanks to Our God almighty father who has and continue to provide for us in many ways.
Ang sarap pag simple, payak masaya kasama ang pamilya kumain...
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Happy New year kabangis... Nagimasin mn ti meryenda nyon, nilinta na kamoteng kahoy. Namis ko mn ta rice coffee kasi yn coffee nmin noon kpg awan te nescafe me...
Looks so yummy I learned something good from you thank you so much many more blessings to you have a good year God bless thank you for sharing🙏🙏🙏💝😇
Thank you Rin po SA mainit na supporta 💛
Naglaeng NGA mangan ta ubing mo kabagis,,Yan Ang bats di mapili sa pagkain,,happy new year bro at God bless sa inyo
Salamat po happy new year
One of my favorite ulam
😊😊😊❤❤❤
🥰
Me too😊
Are u brothers with gayyem blogger. U look alike.. Always watching u both frm Greece
Pboritong almusal man o meryenda nilgng kmoteng kahoy😋👍happy new year syo kabagis at s buong family😊🥳
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Like q yan..kkmiss khit d2 kmi nkatira s mnila nag lluto p din kmi ñan.ng hhingi aq kung san aq mkkakita ng my tanim🤣
Hehe masarap kase balikan at Kung Anu ang nakasanayan 😊
@@Kabagis true..iba p din tlga pag kain ng probinsya.😊
*If I had to choose, I would really prefer to live in the province. All vegetables are fresh...fresh air and away from stress.. One of my favorite is cassava.. And c cassava leaves... Thank you so much for sharing with us.*
👍👍👍👍
Nagpintas ni basket mu ading ken nag gwapo ta anak mu. Your new subscriber from Enrile, Cagayan Valley
Happy new yr. Long time no see.
Wowww i love that rice coffee….i could smell it up here in Los Angeles California USA 😁😃😝
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Hello Kabagis, I was born and raised in the province but migrated to USA when I was 14 to live with my in San Francisco, California. I love your vlog content because I can only relate living in the probinsiya when I was young.🙏❤🇵🇭
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Boiled green leafy vegetables are the best
🙂🙏😁
That is the beauty of living in the province, as long that you own the land, you can plant everything you need and you can even raise ducks, chicken and pigs.. Makapailiw man dayta sartin nga pagkapyan... When i was in my younger age, we used to deep boiled cassava in an oil mixed with a small amount of salt.....
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Sa sunod ma luto ko amo man sina
wow ang sarap niyan #kabagis 🇵🇭
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Satisfying video😍. Thank you for sharing. I am also living a provincial life here in Philippines. Where in SORSOGON, BICOL😊!
NAimas dayta bulong ti kamoteng kahoy gataan bro tapos sagpawam tinapa or pinunu nga ikkan mayat..taga bocol nak dati ngem dtoy kam ilocosen, ken try mo bulong marunggay gataan bro naimas
Pwede mo din lagyan ng asukal cassava brad habang binoboiled tas antayin mong kumonti yung sabaw para magandang sauce ng cassava
Thank you for another video kabagis! They are always so peaceful and relaxing! God Bless ❤️🙏
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
What a beautiful village with beautiful content ❤
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Macaxeira uma delícia. 😋👏👏👏👏👏
Wow I’m amazed by your humbleness. That’s a very good attitude and really appreciative. I never had both so I don’t know what those cassava and leaves taste like but it looks delicious.
Look so yummy❤️👍
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Muito charmoso seu filho é sua Esposa lindos.👏👏👏🤗
my wish for you since I watched vlogs is to have more subscriber to come! please subscribe for this guy!
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Sobrang paborito namin to. 🥰
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Wow, I didn’t know you can eat cassava leaves, my grandparents grow casava but we never eat the leaves. Thank you for this information.
Puede pala gulayan ang dahon ng cassava, ang sinasahog lang namin yung mura sa sinigang na parang kangkong .
Noon 1950's di pa uso ang kape.yan ang niluluto nang father lagyan nang condensed milk..okay na solve na ang.buhay.😊
🙏
I try the cassava leaves in Malaysia they took the young leaves cook it with coconut turmeric young ginger with hot chlli it's very good..too.
💛
Salamat ading kabagis for another relaxing video, missing more ang Pinas. See you soon Pinas God willing in few weeks time.🙏
Thank you po
Maganda ang bundok nyo pare,
Agyamanak kabagis
Thank you learn something about
Cassava leaves that it is edible.
hello po baka gusto nio rin po bisitahin ang aking simpleng farm at buhay probinsiya salamat po at GOD bless po :D
Simple yet delicious meal. Happy New Year to you kabagis❤️
Hello brither, grat video here. One quick question pls, in Nigeria Africa we have two types of cassave. 1- the one you can boli and eat as you did in thi video and 2: the hard cassava with green stall - that ll not soften when boiled but can b used for other food types except boiling. My question -Do you consume all their leaves after processing or the leave type 1 cassava (the one with red stall) only as you have shown here in your video? Thank you Sir.
Try kon tu man mt ata kabsat ...dik py naramanan kt ta uggot kahoy hehe