How to make BEYTI KEBAB AT HOME! 😍 | Heavenly combo: Kebab ❤️ Lavash ❤️ Yoghurt ❤️Tomato Sauce
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- Опубліковано 9 лют 2025
- Today, I’ll teach you how to make a very special kebap recipe called Beyti. What sets Beyti apart from other kebabs is that it is a kebap wrapped in garlic flavoured lavash and sliced into perfect bites. Lavash soaks up all the juice of the kebap and with the savoury yoghurt and delicious tomato sauce, you can’t get enough of this beauty. We will be cooking it in %100 home conditions but I promise you, this recipe will make your favorite kebap house jealous 😉 Enjoy today's episode and don't forget to let us know what you think down in the comment section! 😍
#beytikebap #homemade
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THE RECIPE:
Servings: 4
Difficulty: Medium
Prep time: 5 minutes
Cooking time: 10 minutes
For the kebap/köfte,
300 g ground beef (rib), single ground (alternatively, use burger patties)
200 g ground lamb (rib), single ground (you can use 100% beef or 100% lamb as well)
1/2 red capia or bell pepper, finely chopped (use chilli pepper, if you want your beyti really hot!)
1 clove of garlic, finely chopped
1 teaspoon salt
3 pinches of red pepper flakes
For the beyti,
4 tablespoons sunflower oil (or any seed oil)
4 cloves of garlic, crushed
10 sprigs of parsley, chopped
8 tablespoons water
2 pinches of red pepper flakes
2 pinches of salt
2 large lavash breads (or 4 round lavashes, check the link for the recipe • How to Make Lavash & H... )
9-10 tablespoons tomato puree
2 tablespoons butter
2 teaspoons vinegar
6 table spoons thick, savoury yoghurt
To garnish,
Parsley, chopped
• Place four metal shish (skewers) into the freezer and let them sit for at least half an hour. Freezing helps the meat to adhere better to the skewers and prevents falling apart. If using wooden skewers, soak them in water for an hour.
• Mix all the ingredients for the kebap in a bowl and knead for 3 minutes. Push with your knuckles to combine all the flavours.
• Divide the mixture into four equal portions.
• Heat a shallow cast iron pan on high heat.
• Using your fingers, mold each quarter of the meat mixture around the skewers by slowly pushing and squeezing from the top to the bottom. Wet your hands now and then with cold water so that the meat does not stick. Leave a 3 cm gap both at the top and the bottom of the skewer. If the meat mixture separates from the skewer, refrigerate for 15 minutes. Repeat the same steps for the rest of the mixture. If you are using triangular or square skewers, make sure to distribute the kebap mixture evenly around and through the skewers. Otherwise, because of the gravity, the heavy sides will always turn and face the heat, resulting in unequally cooked kebaps.
• Traditionally these are cooked on the barbecue, but I have an alternative technique for you to achieve the same great taste at home using a cast iron pan.
• When the pan is hot, place your skewers on the sides making sure that the kebap does not actually touch the pan.
• This way, your kebaps will cook with the heat rising from the pan, but I have to warn you, it is going to be smoky.
• Flip the skewers frequently. They will be cooked in 7 to 8 minutes.
• Meanwhile, heat a large frying pan on medium heat and pour in the sunflower oil.
• Add in the garlic and sauté until the colour starts to change.
• Add in the parsley and water. Season with the salt and red pepper flakes.
• Soak both sides of the lavash breads into this delicious mixture and lay on your counter. You can spread the mixture with a spoon if there are any dry parts.
(Find the rest of the recipe in the comments section down below ⬇️⬇️)
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• Place two of the kebaps on the lavash (one, if your lavash is smaller) and pull out the skewers.
• Wrap the lavash around the kebap and slice into bites. Save the excess lavash pieces for the serving. Repeat for the other skewers.
• Heat what is left on the pan and add the tomato puree, vinegar and butter. Season with salt if necessary and cook for a minute.
• For the serving, place the bites to form a ring on a large dish. Lay the lavash pieces at the center and top with the yoghurt.
• Pour the sauce on the sides of the lavash and the yoghurt. Garnish with parsley and beyti is ready to make you believe in love again (in case if you ever stopped ☺️)
Good recipe
Lots of love 💕 from South Africa! You continue to inspire. One day I WILL visit and break lavash or something with you. 😂🤗
In some smaller cities in North America, they may not have lavash but they may have wheat tortillas or large pita bread instead. Even though it may be more difficult to wrap, they could be substitutes.
Thanks Rafika and team. How many minutes does it take to get the kebab ready by roasting this way?
If you wanna watch another talent she is only 4, please look at this video: ua-cam.com/video/uvGmMysAk7U/v-deo.html
Your camera lady knows what she’s doing with the camera, because my mouth is watering😊
She makes the food look so scrumptious. 😍
EXACTLY, ME TOO🙂👍!!!
Every episode is a master class in UA-cam production. There is no one doing this better than this team.
My husband was just saying whoever does the editing is very very good
Bahar Bahar Bahar!!
I’m making this BEYTI KEBAP this Ramadaan for iftaar, in shaa allah aameen!
me too 🤜🤛
Refika is one of the best if not the best chef on UA-cam! Great energy, vibes, and full of AMAZING, EASY recipes. That’s what we all like.
Can’t wait to go back to Turkey and hopefully have the opportunity to meet Refika.
Hugs and love to Bahar
🇱🇧🇹🇷🇻🇪
Oh, wow 😍 Thank you! Hugs and loves to you 💖
Agreed. If you're feeling down , she will bring you up..and make you want to cook!
Thank you so very much, REFIKA, for being so considerate with your INDIAN viewers. Although I’m a muslim and beef eating is not a problem at all, but getting one IS a total no-no. But your thoughtfulness is appreciated! Bless you abundantly, aameen!
I'm from India.My name is Salwa.I tried this beyti kebab and they turned out superlicious.Tesekkurederim
The humor in this channel...is so wonderful! 😂 I'm always laughing. Everything about what all of you beautiful folks do...is beautiful. 😍💯🤗🙏
Your team does a fantastic job engaging the audience. You provide stories, bits and pieces, history all wrapped up in a mouthwatering recipe! This channel is simply unique! Love XX
The way you explain the science of the ingredients is truly amazing! Keep inspiring us!!
Hey dear Sai, thank you so much for your beautiful words... You're always welcome 🙏 lots of love! ❤️
Bahar shouting, "What are you doing?" in German made my day. 😄😄😄♥️♥️♥️
Turkish are the kings of parsley, which is my favorite green leave herb. Just nice
I don't know what happened to my comment, it got lost. Hello, I'm your most loyal filter and lover of the fan food you prepare. You teach beautifully and Bahar and team know how to make us salivate. I do catering on a small scale and one day will put Turkish food on the menu and dedicate it to you. Thank you for the awesome recipes
Sorry for the typos. Hope u understand what I meant
In Seattle there is a Turkish place called Miss Cafe. Had my first beyti kebap there!!! Omg it soooo good. Lavash > pita
Greetings from India❤️. I am a vegetarian but I watch all your videos only because of your authenticity and it is so much fun watching your videos. You and your team is full of life ❤️ Keep the amazing videos coming and stay safe!
I had to cancel travelling to Turkey last year and your channel shows me some of what I missed...Turkish food is the BEST...thank you Refika, you bring a lot of joy to our lives...xxx
I tried this at our local turkish restaurant and came here - it was wonderful! stop ordering doners - they are too dry - order lamb sarma beyti... a little more expensive - but well worth it! Thank you for the wonderful recipe! Now I can try to make it at home!
Oh wow , another masterpiece,
I had Turkish food last night in Dallas Texas and it was amazing, mixed grill , all delicious kebabs including your recipe from today , love your show and your crew , blessings to you all.
Greetings from Dallas Texas
After sutlac she now uploads beyti 😭😭😭 I’m never going to be skinny LOL ♥️
Calm down and watch it.
F*ck skinny! Let's eat. 😁😋
enjoy life and eat what you like. just dont over eat. keep exercising regularly
We are not fat, its called turkish muscles
nasil mutlu oluyorum enerjinizi gordukce,bu kanalin basarisini ne kadar insana ulastigini gordukce 💞hic bikmayacagim soylemekten,harika is cikariyorsunuz,tum ekibin emegine saglik.
i get so incredibly happy as i see your beautiful energy and the success this channel has achieved,the amount of people these videos are being reached. i'll never get tired to say, you guys rock, thank you to whole team.
Çok çok teşekkür ederim sımsıkı sarılıp öpüyorum ne olur vaz geçmeyin söylemekten bunlarla ayakta duruyorum.. moral oluyor çok teşekkür ederim iyiki varsınız, iyiki varız.. bu toprakların iyiliği güzelliği bulaşıcı olsun dünyaya..
@@Refika valla dediklerinden bişi anlamıyom ama izlemek hoşuma gidiyor hem böyle ingilizce öğrenirim belki
Wow 🤩 Greetings from
Egypt 🇪🇬 we love ❤️ you
Now i've always wanted to visit Turkey and your videos are giving me the push to hop on the plane. Thanks for helping motivate me
Man... This woman. She is genious. Please adopt me
Your food is beautiful and so is Turkey. Gorgeous country.
Çok güzel olmuş ellerine sağlık canım
I want to thank you and your team for bringing these videos half way across the world. I live in Cincinnati, OH, and I have to say that learning to cook from your videos, and creating new and delicious food for myself, has been the bright light during this whole pandemic. From your delicious recipes, a bit of history, personal stories, to your incredible words of wisdom Keep up the good work, and from the bottom of my heart thank you and your amazing team!!!
Wow, thank you! Please let us know as you try them out 🥰Nothing makes us happier than comments like yours!
OMG! This is just amazing. Have to wait until my full COVID recovery to go over grocery store and buy all the stuff needed. Love you all guys! From Argentina 🇦🇷 💚
I love this woman she reminds me so much of my grandmother full of energy life and love... and was passionate about cooking for her family.
Great content. Subscribed
Rafika, my friend told me to tell you hi. He ran the newspaper station near the tv station you worked for. Said you loved to buy all the food magazines. His name is Zeki. He is in Canada now.
Thank You Rafika! I have learned so much about delicious food from you. You have been my salvation during this endless home confinement in America. Thanks for the smiles, laughs and excellent recipes!
Because i miss good Beyti it brings tears to my eyes. I love your work.
I'm salivating. I just made Lahmacun again today after watching one of your videos. But now I feel I'll try this with the leftover meat filling tomorrow 🙏 love you guys ❤️
I hope to make it back to Turkey one day to experience the wonderful food, markets and very hospitable people.
I regret watching this right before i sleep. Going to have to make this soon...
Looks divine.
What a luscious recipe. I felt bad that Bahar, a vegetarian, couldn't try it (and I also didn't know she spoke German). But Burak came to the rescue by fanning the smoke from Bahar's camera and doing what must have been a delicious taste test. Cheers and warmest wishes from L.A.
I'm a vegetarian too, but I'm totally plotting how to make this with either seitan or soy "sausages." I know it won't be the same, but with the sauce, lavash and yogurt it will be delicious!
Omg!!! I absolutely love Chef Refika and her team and her amazing videos of delicious recipes, history, funky music, laughter.....all you Iike in one show!! 😀👍🏼🇹🇹
Ben Adanali birisi olarak basarini tebrik edoyorum. 20 yildir yurt disinda olmamiza ragmen ayda bir mutlaka kebap yemeye gidiyoruz. Bu tarifi de ayrica restaurant sahibine gostermem lazim🥰
I love the relaxed way Turkish people seem to eat - so communal, relaxed and sharing.
I love that you dive on in to a plate made up for *everyone* to share! 😊 I love it. ☺️
I want to be in that kitchen every time you make a video... smoke or not, every recipe seems WONDERFUL!!
That looks amazing! Every time I watch one of your videos it makes me wish I could just go through the TV and eat what you’re making! Thank you for another amazing video!!
Your joy is infectious!!!! I cannot wait until I can have friends over and make this!!!! I will use my outdoor grill, for flavour, but also because I don't have an exhaust fan. Love from Canada!!!!
Refika i feel so lucky to find your channel coz i love cooking so much and its the best channel where i can have more experience in cooking so once again thank you so much to be on UA-cam.
Love from pakistan❤️❤️❤️
This looks so delicious Refika. Thank you! I'm making this tonight for dinner, I have all the ingredients. Love from Oregon USA.
Ohmygosh this recipe is DELICIOUS!!! I have made this twice in the last week, and my little daughters love it! Thank you, Refika!
Hello Refika, here comes your loyal follower and lover of the food you prepare. What an amazing repertoire you have. One more delicious than the other. I'm going try and make lavash and start studying my face after that. I really appreciate the way you teach and Bahar and team know how to make the videos fun and mouth watering. Thank you! Once again, I'm from Pakistan and do catering on a small scale and one day I'm going to put Turkish food on the menu!
Omg...it looks delicious. Also, the editing of these videos is getting better and funnier every day! Love from Spain 😘
Mamma mia, it's my favorite kebap!! Heavenly made !!!Thank you thank you! Here in italy, it's too hard to find kapya pepper and also lamb meat 😭 , kapya comes from spain usually. If i can find some, i am gonna try to do it! Thanks for the tips also. Everything you make becomes so yummie, you and your tram are great, please keep going like that!! 🧿🤞🌶🍀👏 My best wishes to all of you 🤗
So happy to hear thatt 🥳💖 Much love to Italy 🎈
@@Refika tesekkurler 🤗🤗
You give such a good and positive energy, your smile is like angels, , god bless you ,
Am going to learn how to make the lavash so that I can make this on my grill. My kitchen fan could never handle the smoke! Can practically smell the yumminess😻
If you have a grill, That's much better.
I prayed for Turkey because you asked.
This is my favorite Turkish dish and I can't find it anywhere in my country. So thank you so much Rafika for showing how I can make it myself!
Öyle duygulandım öyle gururlandım ki...🥺❤ Ne güzel ve önemli işler yaptığınızı biliyorum, takip ediyorum her zaman. Umarım hayalinde olan her şeyi de gerçekleştirirsin. Bu işlere bir beğeni bir izlenmeyle de olsa katkıda bulunuyor olmaktan mutluluk duyuyorum..❤
My day became brighter because you are in it. Your videos, recipes, positive energy are so uplifting.
This looks like an amazing recipe! As a Canadian who freezes every veggie scrap for future stock and wastes nothing, I love to hear your earth-friendly tips🥰
Congratulations. God does not like those who waste. (It is written in the Quran, the holy book of Muslims.)
I’m the biggest fan of Turkish food! I have to try all your recipes before I leave this world behind 🙈 So thankful that you are here for all of us Refika 😍 You are such an amazing person ❤️ Thank You!
Thank you for your kindest words, it definitely is my pleasure ❤️🌱
You make me so happy as you teach how to prepare these foods! You are sunshine in the midst of a rainy day! I can almost smell the lovely dishes you prepare! Thank you so much. Bahar just had to add that bit of German which also made me happy!
Bahar: Was machst Du???
Refika: What happened to your English?
😂😂😂
06:43 kebabın cıss cıss sesine, (music) altyazısı yazması. Algoritma sonuna kadar haklı 👍😂
ingilizce altyazı ile izlerken oldu; deneyebilirsiniz.😉
I tried it today. I made my lavash. Unfortunately did not have tomato paste. But this was soooo delicious. Love your channel. I think you are awesome, you and your team.
Love from Mauritius
As always full of information and inspiration. Cheered up a grey day! Thank you all.
I just made it, im eating it now, even made the lavash recipe, loooooove it its amazing!!!!
Refika. Your the only reason I would want to come to Turkey. Okay you and your good food. 😁😁😁
Wow! Rifika I love that knife you always use. I would be in my absolute element if I could get my hands on one.🏆👍🇿🇦
I have just made this feast. I am so grateful to you for teaching me.
Refika knows how to handle the huge Shish. Professional technique.
I need this food in China right NOW!!! I'm drooling all over the place!
Refika, everything you make looks amazing partly because of your passion but mostly from your understanding of food and flavors. You are amazing and am glad I found your channel!!!
Hello there from New York City
I love what you do have been fascinated with Turkish cuisine. Seen many videos but yours are easy and wonderful!!
Each time you post a video, I find myself jumping right at it! Thanks for the recipes and for the laughs. Please keep them coming! Also, been wanting to have your triangular shish since your previous kebab posts. Glad to know it'll be available on your Etsy!
When you said ‘i love you guys very very much.” Then i had tears ....love you too refika. 😍
My mouth is watering even though I just finished dinner xD wow !! Well ... just 2 days left before Ramadan .... I have to try this tomorrow so I can add it to the Ramadan recipes !
Seriously can’t stop watching your videos!!! You are adorable. Not tried a recipe yet but I definitely will!!! Xxx
Every Saturday I am waiting for your videos! Thank you for your wonderful recipes ❤️
I hope you sell the triangle Shish. I looked on Etsy and couldn't find it. We love your channel!! Thanks so much for expanding our universe!!!
Hey! Actually we do, but they went out of stock the moment we shared the video 😅But stay tuned! We are in the process of restocking them!
More like a work of art than a kebap ..Long live Refiqueen ::)))👍👍💖⭐🌹⭐💖👍👏👏👏
Refiqueen 😲😮 🤔😊😃🥰 great idea
@@meltememre7098 Thank you so much l am proud of myself ::))))😲😉😲😉😲😉 btw ; Marifet iltifata tabidir iltifata tabi olmayan marifet zayidir ....Enjoy your weekend
Refika and crew! Greetings from Juneau, Alaska. We depend on your videos to survive COVID19. Your videos feel like visiting lively creative neighbors and being inspired to make what we have learned. My husband is vegan and we find something foe both of us. Especially we love the basic make your own ingredients shows. We now have the best tahini and hummus in town. Eggplant recipes? Please?
Refika , the world needs more people like you. Thanks for the videos and amazing knowledge!
Refika and all your team, bravo 1000 times. Love all your content and recepies. You've all got such great personalities and such a special connection with one another, shines right through the screen. Thank you so much for all your hard work and amazing recepies, you've really benefited my mental health and wellbeing. Keep it up, lots of love from London 💖
Had a great time watching your videos as always. The camera zooming in to the dish makes it even better 💕
Ramadan mubarak for you ur family and all of turkish people may god bless you sweet rafika
You are my go to Channel for Turkish dishes. I was literally craving beyti and it pops up in my suggestions. Thank you 😊
Refika, please, never stop cooking...
Hello Refika, just to tell you how delicious you're recipes are. Tony from Montreal. Keep it up.
Since You played with the Lemon and a glass was broken, and many viewers comment on that video that You are very funny and a great cook , I feel that your show more funny things are showing about you and them, and it a joy to watch the video, and a big plus on the recipe too. Congrats! Every Saturday when I get the notification that your video it is on, I eat while I'm watching the video, because Your recipe always makes me hungry even if I'm full (like I just eat 1 hour ago) Thank you!
Laughed and smiled the whole video. Refika's heart is full of love to share with us and all this recipes are heanvenly. So necessary these times, God bless you shining soul, we love you!!!
Thank you so much 😊
Refika and crew! I'm getting so used to your level of expertise, spontaneity and to the fact that you answer our questions before we even have them that it's been hard watching most other channels. The chemistry you and your friends have is one of the seasonings that every kitchen should have and it reminds me of the sincere feelings we share when we are in the presence of loved ones. I wish I had an interest in cooking when I visited your beautiful city a decade ago. Greetings from Brazil.
Leandro, thank you so much for such nice comments... Believe me, feedback like this is what keeps us going. We will keep on doing what we do and please keep on letting us know what you think ❤🍀
My mouth is already filled with the juice!
You show us how everything is very doable at home! Thank you Refika, I am in love with your energy and your love of kitchen 💜
Omg All my fav turkish food recipes! I would love to try Them out in sha Allah soon!!
Love from an Afghan
Your presentation is as addictive as the wonderful food you prepare. Love your productions.
Your channel is not only plenty of delicious food, but also plenty of joy and happy faces! Pure therapy! Congratulation all of you and keep up this good work! 🤗
that looks HEAVENLY!!! it's difficult to not lick the computer screen....
Hi from Sydney Refika. Love your show. Today is my birthday and as a 44 year old single man my mom who is in Denizli now wants to match me with a girl. My reply to her was YES as long as it is one and only Refika. Love you and your crew so much. Take care.
HAHAHAHA, sweet, very sweet,mate🙂👍!!!
Happy birthday
Refika you just got a big fan from now on! You just made me travel back in time to Turkey, maybe the most amazing trip I did in my life. Thank you for that and for bringing some light and pleasure to these strange days we all are living. For sure I'll replicate your recipes at home. Greetings from Brazil!
Eagerly await your videos for my weekly dose of positive vibes 😊!
Lovely 👌🏻looks delicious Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Just made and ate this - pain and paradise! I ate too much ("sorry, I don't understand the concept" that was my brother) Absolutely delicious, I'll be doing this again.
Your cooking literally saved my marriage. Thank you Refika for your delicious recipes!!
❤️😘you have a kind heart 🙏
From Florida in the US, you are an inspiration! Love your videos..
I love your video's.😀 I as a Canadian was shocked that my country waste that much food. I compost all my food scrap. It is a program in our town. And very proud that we are doing our small part to help our planet.
Thanks for sharing and doing this! If we all manage to do our tiny little part, thats what matters.
yet another masterdish🥰🥰🥰🥰🤗🤗🤗🤗much love from Pakistan..
This recipe absolutely my favorite 💯💯💯so Turkish💯 so yummy💯