Bombay Duck Pickle|Bombil Mole|Goan Fish Mole

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  • Опубліковано 2 жов 2024
  • Authentic Goan Fish Pickel. Fish pickles in Goa traditionally made for monsoon as during this time fresh fish is generally less available due to heavy rains and fishing ban.
    And also this Bombil pickel is a must try to satiate your cravings for aromatic and delicious pickles during this season.
    Do try this Bombay duck pickle recipe and enjoy anytime of the year.
    Thanks for watching and please "Subscribe and give Thumbs up 👍" if you have not done so, also spread the word 'Melita's Delicacies'
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КОМЕНТАРІ • 72

  • @juju25619
    @juju25619 2 роки тому +3

    Thank you for a nice receipe. And got to know how the fish got it's name. God bless you and your family too.

    • @MelitasDelicacies
      @MelitasDelicacies  2 роки тому

      Thank you so much Malani. Glad that you like my recipes. And your feedback is much appreciated. God bless you. 💕❤🙏

  • @elinadmello6846
    @elinadmello6846 Рік тому +1

    I made it n turn out very nice tks a lot fr sharing

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Oh that's great, glad to know you tried my recipe and it turned out great. Thank you for your feedback. Looking forward to more of this wonderful feedback after trying out more of my recipes.

  • @florytavares8969
    @florytavares8969 7 місяців тому +1

    Nice recipe❤

  • @Jisung_10-Z
    @Jisung_10-Z 11 місяців тому +1

    Looks yummy!!

  • @latachandran0303
    @latachandran0303 6 днів тому +1

    I just wanted to know if the bones r not removed than with the vinegar the pickle will taste muddy.

    • @MelitasDelicacies
      @MelitasDelicacies  6 днів тому

      Thank you for watching my channel. Though the bones are not removed it won't be muddy as they are thoroughly washed in venigar before frying. Hope this helps.

  • @snehalyedke1598
    @snehalyedke1598 3 місяці тому +1

    Hello ma'am..for how long we can keep this pickle...do we need to refrigerate this or we can keep it out also .

    • @MelitasDelicacies
      @MelitasDelicacies  3 місяці тому

      Can keep it at room temperature in a dry jar. Away from moisture. Thanks for watching

  • @renukannan4440
    @renukannan4440 Місяць тому +1

    Lovely voice hi I made this masala with prawn pickle very nice my daughter likes it the way u made thanks 👍

    • @MelitasDelicacies
      @MelitasDelicacies  Місяць тому

      Thank you so much, appreciate your feedback, glad to know you liked watching the video and you tried my recipe and above all your daughter enjoyed the pickle you made. Much love.
      Do watch my other recipes too.

  • @peacedsouza
    @peacedsouza Рік тому +2

    Thanks for this delicious must try recipe. Please let me know the cup measure that you use in all your recipes ... is it 200 ml / 240 ml / 250 ml? do we not need to remove the bone from the dry bombay ducks? can the pickle be consumed with the bone? For this quantity of masala how many bombay ducks do we have to use?

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Yes you can use it with bone as after frying, and cooking the bone will kind of disintegrate but surely you can remove it if you wish to, but as you try to remove the bone the fish tend to disintegrate in pieces. If you have some better way please do let me know as well. Thank you🙏🙏🙏

  • @xaviercolaco
    @xaviercolaco Рік тому +2

    Vow..... nicely explained and it must be delicious 🎉
    We have it cousin sister called para with slight deviation.
    But i am going to get this done ASAP as i have some bombil stock from Karwar sunday market😅😅😅

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Welcome to my channel, thank you for your appreciation🙏
      Yes please try it and let me know how yours turned out, it should be delicious

  • @savitamurray5927
    @savitamurray5927 Місяць тому +1

    Perfectly done thnku so much

  • @lydiaextross7033
    @lydiaextross7033 8 місяців тому +1

    l willtryyourrecieland will you know.
    thank you and God bless...

  • @pv3468
    @pv3468 2 роки тому +3

    Wow Bombay Duck Mole recipe is so perfectly done to perfection & goans cannot resist this Delicacy.
    Love your little story behind Bombay Ducks ! 👌😊

    • @MelitasDelicacies
      @MelitasDelicacies  2 роки тому +1

      Thank you so much. Yes it is irresistible. Thanks for your feedback💕❤💕

    • @pv3468
      @pv3468 2 роки тому +1

      @@MelitasDelicacies 👍

    • @catherinesaville5902
      @catherinesaville5902 Рік тому

      Very nice looking ymmm. Thanks God bless you

  • @baptistfernandes3266
    @baptistfernandes3266 7 місяців тому +1

    Very Nice Recipe SisterBombay Duck pickly

  • @rosiefernandiz7026
    @rosiefernandiz7026 5 місяців тому

    Could you please tell me the quantity of Bombay ducks you took and the red and also which ones ?

    • @MelitasDelicacies
      @MelitasDelicacies  5 місяців тому

      You can use it as per your personal requirements. 🙏

  • @lydiaextross7033
    @lydiaextross7033 8 місяців тому +1

    l will try maming this mole and will let you know.Thank
    please omit the first msg..Thanyou

  • @rosiefernandiz7026
    @rosiefernandiz7026 5 місяців тому

    When the ingredients are correct , it becomes easy to make . I am not on Facebook or Instagram .

    • @MelitasDelicacies
      @MelitasDelicacies  5 місяців тому

      All ingredients are mentioned in the video watch it once more.

  • @rq6690
    @rq6690 Рік тому +1

    How much Bombay ducks u use for this receipe. Can we wash the fish in vinegar

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Yes you can wash in vinegar. Quantity take as per your requirements.

  • @sylviadsouza8737
    @sylviadsouza8737 7 місяців тому +1

    It came out very nice. Very appetizing and addictive. Thank you 😊

  • @czarinadsouza2449
    @czarinadsouza2449 7 місяців тому +1

    Please tell me if we can use mustard oil. For preservation?

    • @czarinadsouza2449
      @czarinadsouza2449 7 місяців тому +1

      Thankyou so much......I will definitely make the bombil pickle

  • @fatimadias6187
    @fatimadias6187 3 місяці тому +1

    Very nice

  • @melitavaz3390
    @melitavaz3390 2 роки тому +4

    Such a delicious recipe 😋 A must try recipe. It's making me drool 🤤.surely I'm trying it. thanks for the easy to make recipe.

    • @MelitasDelicacies
      @MelitasDelicacies  2 роки тому +1

      Thank you so much Melita for your feedback. And welcome to my Channel. Once you try do leave your feedback. 💕❤🙏

  • @veenadias2598
    @veenadias2598 9 місяців тому +1

    Deve bore koru tuka ❤

  • @rosiefernandiz7026
    @rosiefernandiz7026 5 місяців тому

    Are they kashmiri chillies ?

  • @nilkamalhotelpawar2747
    @nilkamalhotelpawar2747 8 місяців тому +1

    👍👍👌

  • @anitadmello8450
    @anitadmello8450 10 місяців тому +1

  • @koolkatfelix9500
    @koolkatfelix9500 Рік тому +1

    😋😄😋😃😋😀😋‼️

  • @angeladsouza8545
    @angeladsouza8545 2 роки тому +1

    Where can i buy Bombay Duck ? Is this fish availabe in Australia?

    • @MelitasDelicacies
      @MelitasDelicacies  2 роки тому +1

      Thanks Angela for watching my Channel. You get Bombay Duck from Gujarat to Goa. But I'm sorry I'm unaware about where it is found in Australia. I'm sure you can ask someone down in India to courier it to you. 🙏🥰🥰

    • @xaviercolaco
      @xaviercolaco Рік тому +1

      Come to Mumbai nal bazar and rest will be culinary history'😂😂😂and

  • @rosiefernandiz7026
    @rosiefernandiz7026 5 місяців тому

    Red chillies which ones ?

  • @manueldsouza3396
    @manueldsouza3396 Рік тому +1

    Hello.Chef.Mel
    Lovely.
    Chef.Manuel
    Bombay

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Thank you chef for watching my video. Glad you liked it❤❤

  • @meninosilveira9890
    @meninosilveira9890 Рік тому +1

    Very good recipe

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Welcome to my channel, thank you for your appreciation🙏🙏

  • @janetdcruz595
    @janetdcruz595 Рік тому +1

    Yummy n nice 👍

  • @sarojinisoans4807
    @sarojinisoans4807 Рік тому +1

    Mouthwatering

    • @MelitasDelicacies
      @MelitasDelicacies  Рік тому

      Thank you so much. Yes indeed it is. Do give it a try. 🥰🥰🥰

  • @czarinadsouza2449
    @czarinadsouza2449 7 місяців тому

    Also tell me if we can remove the bone of the bombay duck before frying.

    • @MelitasDelicacies
      @MelitasDelicacies  7 місяців тому

      If you try to remove the bone it will disintegrate. You can remove it later while eating.

    • @MelitasDelicacies
      @MelitasDelicacies  7 місяців тому

      You try using it, I have never used it as the taste will be different.

  • @yasminjagirdar1675
    @yasminjagirdar1675 Рік тому +1

    Yummy

  • @ursuladsouza8124
    @ursuladsouza8124 5 місяців тому

    Excellent, God bless you

  • @oppokarkala8892
    @oppokarkala8892 Рік тому +1

    What type of the oil do we need to use?

  • @michellevaz1115
    @michellevaz1115 Рік тому +1

    Can we wash with cashew fenny