Thank you for your recipe. My friend cooked for me to eat many times. It delicious dish. I tried to cooking. Some how,it didn’t turned out very good. I got long way to go for practicing.
Hello KhonG8, sorry for the late reply if you want to use black bean is Ok, but you should cut in half because the black bean is saltier than soybean paste.
This one I don't use the deep-fried Tofu because my friend has specially requested not to use it for her birthday, but optional. If regular Mee-Ka-Tee I use deep-fried tofu.
Thank you for your recipe. My friend cooked for me to eat many times. It delicious dish. I tried to cooking. Some how,it didn’t turned out very good. I got long way to go for practicing.
Look so delicious 👍❤😋😘 love it thank you for share the recipe.
I love your cooking euy Gigi! You have a gift, thank you for sharing 🙏
ເປັນຕາແຊບແທ້
I’m gonna try today thanks you🥰
Thank you Auntie for recipe!!
Love your recipe
She reminds me so much of my lao auntie.
Thank you Gigi
Hallo I currently visit laoss love your stuff and way of Lao kitchen in which part of Laos are you
Hello Amanda, I am the part of Vientiane Laos,
You are so adorable!
ຕາແຊບຫລາຍຂອບໃຈຫລາຍໆ
Can I use black bean if i dont have soy bean paste?
Hello KhonG8, sorry for the late reply if you want to use black bean is Ok, but you should cut in half because the black bean is saltier than soybean paste.
You can use the Korean fermented soybean deeping sauce
When do you add in SOY BEAN PASTE to Mee Ka Ti
The Tofu is optional.
What do you do to the deep fried tofu?
This one I don't use the deep-fried Tofu because my friend has specially requested not to use it for her birthday, but optional. If regular Mee-Ka-Tee I use deep-fried tofu.
ຂອບໃຈຫຼາຍໆເດີສຳລັບສູດໜີ່ກະທິຢາກກີນຢູ່ແຕ່ບໍຮູ້ຈັກເຮັດ ໄດ້ສູດແລ້ວຈະລອງເຮັດເບິ່ງ
🙏😊😊
😋👍
👍👍👍🙏
Pierre, thank you for watching my channel.