Відео

How long do you bake it for

You’re so cute 😆😆I know the flavor all exploring together must be so yummy ❤️❤️

Auntie what kind of wok is that? I need to buy a new one.

Can you sell me some of your panda. Leave ok. I like your video I watching everyday

Can do jasmine rice?

Beautiful og 😂❤ you know how to make deer jerky recipe?

two garlic eyes and a chili mouth I love that

You are a beautiful woman! Well done!

Looks delicious 😋 👍ສະບາຍດີເດີ້

thank you for posting this! loved it. I was trying to search by the word i heard because I didn't have the spelling of the soup, and finally found this. I'm heading to Luang Prabang tomorrow and can't wait to try Khao-Piak Sen

That looks Amazing, Yummy :)

Looks so delicious right now🤤

Looks so delicious and authentic. ❤

ເປັນຕາແຊບ😋

No padek or shrimp paste just fish sauce and salt .Those other ingredients makes it go bad quick if you dont finish it

I think your recipe is very closed to original one according to you use dried cooked rice before roasted and put garlic pickles in this recipe. This recipe is very delicious.

like it already, koop jai nongchef : )

Hi sis You cooking the skin pork

Yum

I’m drooling

Yum!! Can I come over for dinner ?

Thank sis

Nice

I like to watch you make noodles it comes out so good and looks very delicious

What kind of oil? Vegetable oil is toxic. Doesn’t anyone cook with lard or tallow

❤

YUMMMY

How come when u put it it comes out smooth but when I do it it don’t come out smooth

Hi sister, you cook with the high heat or medium heat?

Wow 😊

Wow! Can u also make that egg roll sauce recipe - how ya daughter eats the sauce

Thanks beautiful

Yum

🥰how fun! Yum yum!! 😋

Can you speak lao please.GiGi

ກິນເປັນຕາແຊບຈົນອົດບໍ່ໃດ້ຊິເຮັດກີນກອນຂອບໃຈເດີ້ເອອື້ຍ

Great Video! I really appreciate how you help me do the shopping and your techniques!!!!! Thank You!!!!

thank you madam, the end of video will have it haha

thank you madam, Can you pls share the recipe for the quantities of each ingredient to cook accordingly?

You are so amazing and cute,! Great job.....

I like it's and missing Lao food

Thank you. Very helpful

Is it ok if I add nem powder and sticky rice ? Will the som moo still be good ?

So I saw this recipe in another website and the chef browned the sugar in the pan ..

Ll pronounced as y in Mexico

Thank you for sharing ❤️

Thank you for the recipe. Meatballs are so expensive now. Homemade is fresher and no extra additives.

Looks delicious. Thank you for Sharing

How many bunches of the green mustard did u use ?

Awesome video 😎