Sourdough jalapeno cheddar bread

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 50

  • @samlynes7015
    @samlynes7015 13 днів тому +1

    I feel bad for coming in late, but this is a great instructional video. Personally, I really like the fresh jalapeños versus the pickled. Cutting your own cheese is so much better than using shredded... and this is a bread that I can't make fast enough. My customers seem to love it. I usually do 12 loaves at a time and sell them at farmers markets. I have to charge more of course, because cheese and fresh jalapeños are not cheap. However, people gladly pay the up charge. Thanks for the content!

    • @whiteshadowfare
      @whiteshadowfare  12 днів тому

      I agree that dicing the cheese is the way to go

  • @LukeBone-j4z
    @LukeBone-j4z 3 дні тому

    Not me running to the store for block cheese! 😂 Can’t wait to try!

  • @sheartalent8919
    @sheartalent8919 Місяць тому +1

    I am new to the sourdough journey, but I am going to make this for sure!! Thanks for sharing!❤❤

  • @mestep511
    @mestep511 2 місяці тому +2

    Yes I will give it a try. Today in fact because a big container of starter sat out all night and is looking for some new adventure! Good video, thanks.

    • @whiteshadowfare
      @whiteshadowfare  2 місяці тому +1

      You are in for a treat! One of my favorite Sourdough recipes

    • @mestep511
      @mestep511 2 місяці тому

      @ I ate almost half a loaf today. I thought the salt and water late was weird but this was the best bread I’ve made. Better than a supposedly artisan loaf I paid $13 for.

  • @georgegarner7050
    @georgegarner7050 Рік тому +3

    Looks delicious! I will definitely give it a try - maybe substitute Kalamata olives for the jalapeño. Thanks for sharing!

  • @mythreechildren1737
    @mythreechildren1737 10 місяців тому +1

    Will definitely make this soon!

    • @whiteshadowfare
      @whiteshadowfare  9 місяців тому

      Hope you like this bread as much as my family does.

  • @illbeback-24
    @illbeback-24 Рік тому +2

    Exactly what I needed to know!!

  • @illbeback-24
    @illbeback-24 Рік тому +3

    New sub Thank you for a very clear to the point direction and description of the process. My first sourdough is this week after my starter gets going ..c u soon 😊

    • @whiteshadowfare
      @whiteshadowfare  Рік тому

      I hope it goes well. We love sourdough, but we love all bread😃

  • @jasonbilous9602
    @jasonbilous9602 Рік тому

    Awesome job, very proud of you.

  • @christhomson9405
    @christhomson9405 Рік тому

    looks amazing,

  • @meysam9
    @meysam9 7 місяців тому

    Great 😊

    • @meysam9
      @meysam9 6 місяців тому

      I support you with like, subscribe and comment, good luck my friend
      Thank you for supporting me by liking and subscribing😊🤩

  • @angelhnds8013
    @angelhnds8013 2 місяці тому +1

    PreShredded cheese has powered cellulose in it( ground up wood pulp)

  • @saintamerican6105
    @saintamerican6105 6 місяців тому

    Perfect and delicious thank you!

  • @eviearthur1911
    @eviearthur1911 Місяць тому

    Question- after the cold ferment my loaf didnt look as solid as yours- what did I do wrong? I’ll update after baking

  • @Russian5
    @Russian5 Рік тому

    Looks great! You may find a "Danish whisk" works much better than a butter knife for that initial mix. Look one up if you haven't heard of them! Happy baking!

    • @whiteshadowfare
      @whiteshadowfare  Рік тому

      I had a Danish whist and lost it in our last move. They do work well. Thanks for the idea, I will need to purchase a new one.

  • @stephaniejones7625
    @stephaniejones7625 Рік тому

    Looks delish! I have that Cuisiland pan. It's cheaper than the Challenger and works really well.

  • @brunocallejon3319
    @brunocallejon3319 7 місяців тому

    Muito bom

  • @BrooklynDault
    @BrooklynDault Рік тому

    Hello, thanks for sharing your recipe! I am excited to try it. What’s the minimum time for the cold ferment in the fridge? Thanks ❤

    • @whiteshadowfare
      @whiteshadowfare  Рік тому

      I have baked with no cold ferment on this type of loaf. It is usually best to do an overnight ferment, but it can be done much sooner than that. Good luck!

  • @rebeckabrassie
    @rebeckabrassie 11 місяців тому

    If you make a double and weigh out the dough when you divide it how much should it weigh? Sorry dumb question but I like this recipe and will x4 it and I feel like my portions are huge!

    • @whiteshadowfare
      @whiteshadowfare  9 місяців тому

      I am not sure. I do make two loaves at a time, but I just mix them up separately. It is a large loaf of bread, like most sourdough.

  • @kathryngrover3508
    @kathryngrover3508 7 місяців тому

    Are we concerned about leaving the cheese on the counter for the 5 hours it’s bulk fermenting?

    • @annabelmiller8
      @annabelmiller8 7 місяців тому

      No. Cheese can be left out for most of the day. Sometimes I leave it out overnight to make it really soft for my crackers

    • @whiteshadowfare
      @whiteshadowfare  6 місяців тому

      I have never had any issues as I am using only hard cheese like cheddar. I would not suggest leaving out a softer cheese

  • @ngs5554
    @ngs5554 11 місяців тому

    How do you check the temperature? I would hate to stick a thermometer into my bread.

    • @whiteshadowfare
      @whiteshadowfare  11 місяців тому

      I place an instant read thermometer in the side of the loaf and try to get it to reach the center of the loaf

    • @Honeybee-Hedgehog-Designs
      @Honeybee-Hedgehog-Designs 8 місяців тому

      I’ve never ever used a thermometer with my bread and it comes out perfect

  • @laritzalamacraft3114
    @laritzalamacraft3114 Рік тому

    Delicious recipe. Where did you buy your dutch oven?

  • @toniannmangan5885
    @toniannmangan5885 10 місяців тому

    Is this considered a higher hydration bread?

    • @whiteshadowfare
      @whiteshadowfare  8 місяців тому

      Nope. It is very easy to do and shaping works out well. I make these loaves every month. My adult son loves this bread.

  • @kimberleydaytonac7923
    @kimberleydaytonac7923 10 місяців тому

    Can I just grate the cheese instead?

    • @whiteshadowfare
      @whiteshadowfare  9 місяців тому

      Of course, but sometimes the shredded cheese just melts into the dough and doesn't have the same punch of flavor. But it will work with shredded cheese.

  • @StevenClements
    @StevenClements 5 місяців тому

    1:22 I use my hands all the time... all the freaking time and I make fantastic loaves

    • @whiteshadowfare
      @whiteshadowfare  5 місяців тому

      I just hate the feeling of the dough sticking to my hands. Once it is mixed I use my hands for stretch and folds. Just a personal preference. Both ways work just fine.

  • @maddidyck9538
    @maddidyck9538 8 місяців тому

    Looks yummy perhaps the music could be quieter!

    • @whiteshadowfare
      @whiteshadowfare  8 місяців тому

      I will try to reduce the music in future videos. Thanks for the suggestion.

  • @barrykustin
    @barrykustin 8 місяців тому

    Re; Jalapeno-Cheddar loaf.
    I recognize that one must be aware of their audience and their probable lack of skills-plus the need for great detail to reduce failures-but, I think that your method is overly complicated and labor intensive.
    I’ve done it my way many times with active dry yeast, or sourdough, or, a combination this way:
    Add all (w/ 25% of White Whole Wheat flour substituted,) except water to a large bowl. Stir.
    Add q/s water until it is a shaggy dough.
    Cover 1 hr.
    Four-fold until resistant.
    Decant into Pam sprayed, large plastic bag.
    Chill overnight.
    Let warm to room temp.
    Squish baggie multiple times.
    Let dough slither into loaf pan, Cover. Let rise.
    Bake as in your recipe-no slashing. A pullman pan makes a great loaf for sandwiches and toasting-or, a small diameter iron pot to encourage height vs, spreading.

    • @whiteshadowfare
      @whiteshadowfare  8 місяців тому

      I might just give your way a try! Thanks for the suggestion. I would like to purchase a pullman pan.