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White Shadow Fare
United States
Приєднався 1 жов 2015
Here at White Shadow Fare, I am trying to make my family food that is less processed and more homemade in general. When I cook or bake for my family they know I care about them. Not only is this helping us stay a little healthier, it is saving us money too!
Small Batch Cinnamon Rolls-Whole Wheat-Freshly Milled Wheat
Sometimes we just want a sweet treat and these cinnamon rolls are the perfect treat for your friends, family and yourself. Using whole wheat makes them slightly healthier than regular cinnamon rolls, so go ahead, eat two!
Small Batch Whole Wheat Cinnamon Rolls. 375ºF/190ºC. bake 18-22 min.
1/3 cup (80g) warm water
2 teaspoons honey
**mix to dissolve honey
2 1/4 teaspoons yeast
**Let yeast to bloom 5 minutes
1/4 cup (57g) soft butter
1/2 cup (123g) warm milk
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup (50g) white sugar
1/4 cup (50g) brown sugar
**Mix for 1 minute
3 3/4 - 4 cups hard white wheat flour (440g)
**Knead 5-8 minutes, adding more flour one tablespoon at a time, letting it fully incorporate before adding more. Only add more flour if needed
**Cover and let rise 1 hour
Filling:
1/3 cup very soft butter (75g)
1 1/2 Tablespons cinnamon
1/8 cup white sugar (25g)
1/2 cup brown sugar (97g)
**Blend into a paste
**Roll dough into a 12x15 inch rectangle and spread filling over the dough, roll up and slice into 9 equal pieces. Cover and let rise 1 hour
** Bake in a square pan. 375ºF/190ºC 18-22 minutes. let cool completely before topping with frosting
Frosting:
2 ounces softened cream cheese (57g)
1 teaspoon vanilla extract
1/4 cup soft butter (57g)
1 1/2 -2 cups powdered sugar (180-240g)
pinch of salt
2-3 Tablespoons milk
These rolls are delicious and freeze well.
Small Batch Whole Wheat Cinnamon Rolls. 375ºF/190ºC. bake 18-22 min.
1/3 cup (80g) warm water
2 teaspoons honey
**mix to dissolve honey
2 1/4 teaspoons yeast
**Let yeast to bloom 5 minutes
1/4 cup (57g) soft butter
1/2 cup (123g) warm milk
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup (50g) white sugar
1/4 cup (50g) brown sugar
**Mix for 1 minute
3 3/4 - 4 cups hard white wheat flour (440g)
**Knead 5-8 minutes, adding more flour one tablespoon at a time, letting it fully incorporate before adding more. Only add more flour if needed
**Cover and let rise 1 hour
Filling:
1/3 cup very soft butter (75g)
1 1/2 Tablespons cinnamon
1/8 cup white sugar (25g)
1/2 cup brown sugar (97g)
**Blend into a paste
**Roll dough into a 12x15 inch rectangle and spread filling over the dough, roll up and slice into 9 equal pieces. Cover and let rise 1 hour
** Bake in a square pan. 375ºF/190ºC 18-22 minutes. let cool completely before topping with frosting
Frosting:
2 ounces softened cream cheese (57g)
1 teaspoon vanilla extract
1/4 cup soft butter (57g)
1 1/2 -2 cups powdered sugar (180-240g)
pinch of salt
2-3 Tablespoons milk
These rolls are delicious and freeze well.
Переглядів: 33
Відео
Whole Wheat Pizza -From Freshly Milled Wheat
Переглядів 18День тому
I am making 2025 the year of Freshly Milled Wheat. I have been milling my own flour for over ten years. Slowly using less and less processed foods in our diet 345 grams/ 1 1/2 cups warm water 2 Tablespoons honey Mix to blend honey into the water 2 1/4 teaspoons yeast Bloom for 5 minutes to activate the yeast 2 Tablespoons olive oil 460 grams/3 2/3 cups hard white wheat flour 1 1/2 teaspoon salt...
Whole Wheat Bread - Freshly Milled - Super Soft
Переглядів 16914 днів тому
Cutting back on processed food and trying to save money by making foods from scratch as much as possible. I have been milling my own wheat for over 15 years. This is currently my favorite bread recipe. I make 2 loaves per week. Makes great sandwiches and toast. Step 1: 240 g warm water 80 g milk 1 Tablespoon honey 7 grams yeast 260 grams whole wheat flour (store bought or freshly milled) mix fo...
Cranberry Sour Cream Bread
Переглядів 1002 місяці тому
Cranberry Sour Cream Bread Preheat oven to 350ºF Prepare two 8x4 inch bread pans, or a bundt pan with grease and flour or parchment line In a large bowl add: 1 cup sugar 12 tablespoons very soft butter mix for two minutes 2 room temperature eggs add one at a time, mix after each egg is added 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 teaspoon vanilla extract mix well and ...
Cranberry Cream Cheese Cake
Переглядів 2332 місяці тому
Cranberry Season is just a few months long, October-December. Grab a bag or two and make a wonderful treat. Make it homemade and make it with love. Cranberry Cream Cheese Cake 350ºF. bake 30-40 minutes Cranberry Layer: 1/2 cup sugar, 2 cups fresh or frozen cranberries, 1/2 cup water, 2 Tbsp. corn starch place all in a small pot, over medium heat, stir frequently. Let come to a boil, reduce heat...
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Переглядів 492 місяці тому
Make a list of all the recipes you will be making, now make a grocery list of all the items you need. Don't forget about napkins, flatware, and plates. Set up the bar and enjoy your day. I used a Romertopf Clay Roaster to make my roasted turkey -the clay baker must be soaked in water for at least 15 minutes prior to baking -it must go into a cold oven, if placed in a hot oven it may crack -No n...
Frosted Brownies
Переглядів 372 місяці тому
For your next holiday meal, birthday treat or picnic make these super easy Frosted Brownies and skip the boxed mix filled with chemicals. Pre heat oven to 350ºF 1 cup melted and cooled butter 1/2 cup unsweetened cocoa powder 2 cups sugar mix 2 minutes to cream sugars into the butter 1/2 teaspoon salt 1/2 teaspoon instant coffee (optional) 1 Tablespoon vanilla extract mix well 2 cups flour mix, ...
Cranberry Muffin Cake
Переглядів 742 місяці тому
Getting Ready for the Holiday Season, starting with Thanksgiving and a wonderful Cranberry Muffin Cake to serve Thanksgiving morning. I bake this a week ahead of time, wrap and freeze. Then Thanksgiving morning when my family wants breakfast and I am busy cooking the big meal, this can be waiting for them. Cranberry Muffin Cake. Preheat oven to 350ºF/180ºC Prepare a Bundt or Tube Pan with greas...
Holiday Jam/ Strawberry & Cranberry Jam
Переглядів 922 місяці тому
Cranberry season is short, so grab a few bags and make something delicious. If you are trying to save a little money make some jars of jam to give as holiday gifts this year. Or like me, I just make them for my family. So much cheaper then purchasing jam or jelly. Holiday Jam/ Strawberry & Cranberry Jam 8 pints In a Large pot on medium heat add: 4 pounds of sliced strawberries 4 cups of sugar 4...
Apple Pie Overnight Oatmeal
Переглядів 1143 місяці тому
Make a delicious overnight oatmeal that will remind you of apple pie! Get this ready right before bed- cook in a greased crockpot/slowcooker on low overnight 8-9 hours Add to the slowcooker: 3-4 large apples, sliced, peeled and diced in large pieces (I like honeycrisp) 2 cups steel cut oats or rolled oats (NOT quick oats) 1 heaping teaspoon cinnamon 2 Tablespoon butter 1/4 cup packed brown suga...
Apple Pie in a Bag
Переглядів 1533 місяці тому
I am making my favorite pie recipe today. Handed down from my mother, this is the best Apple Pie around. Apple Pie In A Bag. 425ºF/220ºC bake 1 hour prepare a pie dish with pie crust and place off to the side Preheat oven 425ºF/220ºC -2 1/2 pounds baking apples, peeled and sliced, place them in cool water with -1 Tablespoon lemon juice or white vinegar In a large bowl : -Drain and add apples -1...
Homemade Greek Yogurt
Переглядів 213 місяці тому
Who knew that making yogurt was so easy. Stop buying yogurt filled with chemicals and fillers, start making your own delicious Greek Yogurt. The directions are long, but really, really easy. Not sure why it took me so long to try this out. -In a large pot, with a lid, pour in 1 gallon of milk (2% or whole milk) -1/2 cup plain yogurt that says it contains Live Active Cultures, pull this out of t...
Pumpkin Roll
Переглядів 703 місяці тому
Cutting back on processed food and trying to save money by making foods from scratch as much as possible.Today I am trying a Fall favorite, Pumpkin Roll Pumpkin Roll. 375ºF. bake for 15-20 minutes You will need two bowls, one for dry ingredients and one for wet ingredients 15x10 jellyroll pan lined with waxed paper or parchment paper. Cut the paper to just fit in the bottom of the pan. Grease t...
Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Blender Review
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Переглядів 646 місяців тому
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Not me running to the store for block cheese! 😂 Can’t wait to try!
I feel bad for coming in late, but this is a great instructional video. Personally, I really like the fresh jalapeños versus the pickled. Cutting your own cheese is so much better than using shredded... and this is a bread that I can't make fast enough. My customers seem to love it. I usually do 12 loaves at a time and sell them at farmers markets. I have to charge more of course, because cheese and fresh jalapeños are not cheap. However, people gladly pay the up charge. Thanks for the content!
I agree that dicing the cheese is the way to go
Just threw this on my must-make list. Looks delicious.
I have an electric slicer which is broken. It takes no effort to slice sourdough with wheat, rye and spelt (home ground). How easy is it to turn the crank?
what is that machine your using??
Excellent review you answered all my questions
Question- after the cold ferment my loaf didnt look as solid as yours- what did I do wrong? I’ll update after baking
Nice video, calming voice, with precise instructions. Well done!
I am new to the sourdough journey, but I am going to make this for sure!! Thanks for sharing!❤❤
No to aluminum foil, no to olive oil at high heat.
Wow. I got a roaster, but it seems that I don't remember how to use it after a year has passed. You video is great, thank you
Wow super tasty 👍🏻 dear friend
Looks delicious thanks for sharing
I'm sorry but that turkey is ugly!
That's fantastic. I'm going to do this this weekend. Thanks
PreShredded cheese has powered cellulose in it( ground up wood pulp)
Nice 🎉🎉🎉🎉🎉
Yes I will give it a try. Today in fact because a big container of starter sat out all night and is looking for some new adventure! Good video, thanks.
You are in for a treat! One of my favorite Sourdough recipes
@ I ate almost half a loaf today. I thought the salt and water late was weird but this was the best bread I’ve made. Better than a supposedly artisan loaf I paid $13 for.
bad
Sorry you didn't like this. I make it once per month and we love it. Hope you find a great sandwich bread that works for you
Excellent sharing friend 👌👌 Jam looks so tasty 😋👍❤️🙏💯🎉
Thanks!
Thank you for the information, and God bless.
This is great stuff. I'm totally new at cooking but this salad was easy enough for even me. Didn't have lime juice but lemon was ok. btw the rest of your recipes look great also. Thanks!
You're on your way to becoming a great cook! Thanks for the kind words
Thanks for posting this! Mine is the oven now. Smells amazing!
This cake looks amazing and Easy to make. Will try this recipe soon
Hope you enjoy We make it often
Very nice preparation, very nice presentation,in addition, it looks so delicious
Thank you so much
Thank you so very much!
You're very welcome!
Rất ý nghĩa ❤❤❤ lethuong bạn đến từ VN ❤❤❤
Simple and clear! Thank you
I hope you give it a try! Thanks for the feedback
Looks amazing! I copied the recipe, will definitely try! TFS
My adult children love carrot cake. Enjoy
So happy to see this. Just beginning to mill my flour, and bread has been a struggle. Thank you!
You got this! Nothing better than fresh milled flour. It does take a while to get used to it, but it is worth the effort
@@whiteshadowfare thank you!
This is not Army chili mac
Do you have a recipe I could try?
Thanks so much, it is such a very good recipe I made it yesterday, it was so delicious, but I made it with less sugar
Wonderful! I am glad it worked out for you.
1:22 I use my hands all the time... all the freaking time and I make fantastic loaves
I just hate the feeling of the dough sticking to my hands. Once it is mixed I use my hands for stretch and folds. Just a personal preference. Both ways work just fine.
What kind of mixer is that ? Can't wait to make this cake & share withco workers.
This is a Bosch Universal Mixer. I love it! Bought it used about 10 years ago and would purchase another if this one ever breaks.
My favorite cake, lemon. I noticed that you froze buttermilk, l didn’t know you can freeze buttermilk.
Yes you can! I don't like to waste things like this that I don't use frequently, so I just freeze them. It might not be good for drinking this way, but it works in my baking.
Looks delicious ❤thanks for sharing.
Thanks for visiting. This was a good pie, and my son asked me to make it again soon.
Great recipe and presentation 👍 💛 🌹🍀
Thank you so much 👍 My husband love this fudge. We made two batches over the holidays.
they should have made the handle stem longer so it's further away from the machine your bread looks great. i make 100 loaves a week and yours looks fab
Did you use unsalted butter?
Nope, I used salted butter.
You very professional. You go step by step as you she is and tell us. I like that.
I will be making this cake recipe to see if I like it thank you so much nice video
I hope you enjoy this cake as much as we do!
Perfect and delicious thank you!
My pleasure 😊
This has become my FAVORITE pound cake! It is absolutely delicious!❤ My family agrees. And it’s easy to make. It stays moist and tender longer than any other pound cake I’ve made. I still make other flavors in different recipes but this Buttermilk Pound Cake is the winner! I really appreciate you sharing it! God bless you. ❤
So glad! My family adores this cake as well
I make my own cake goop/cake lube/ cake release. Equal parts AP flour, shortening, and vegetable oil. Mix it with a mixer until blended and no lumps. Store it in an aid tight container such as a Mason jar. If refrigerated up to 6 months/ none refrigerated 3 months. If it smells rancid, it is time to make a fresh batch 😂. In the paste I used the tin coffee cans and store it in my refrigerator. Ex: 1 cup AP flour, 1 cup of shortening, 1 cup vegetable oil. ( batch for chocolate cakes, I add 1/8 or 1/4 tsp of unsweetened cocoa powder for color). Use a pastry push and spread over the inside of your cake pans or muffin pans.
What a great idea, and no chemicals! thanks for sharing
Hello White Shadow l did your butter milk pound cake and l love it thanks sweetie for the recipe GOD bless you🙏🏾🕊️🕊️🕊️👌🏾👍🏾👋🏾🤗🤗🤗💯
You are so welcome. My family loves any and all pound cakes
@@whiteshadowfare poundcakes are so delicious 😋 thanks GOD bless you 🙏🏾🕊️🕊️🕊️💞👌🏾👍🏾👋🏾
😍😍😍😍
How those suction cups holding up?! I can’t get mine to work on anything, it holds it down but it slides. Its SOOO frustrating
Mine slides if I don't put it on a silicone mat. When I am too lazy to pull the mat out it is frustrating.
Looks wonderful! Definitely going to try this! 🥰
Easy to make and delicious, I hope you enjoy
Great 😊
I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
Are we concerned about leaving the cheese on the counter for the 5 hours it’s bulk fermenting?
No. Cheese can be left out for most of the day. Sometimes I leave it out overnight to make it really soft for my crackers
I have never had any issues as I am using only hard cheese like cheddar. I would not suggest leaving out a softer cheese