Osmanthus Mung Bean Cake, easy recipe, low in fat and sugar
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- Опубліковано 11 вер 2024
- Mung bean cake is a traditional Chinese dessert in summer, very easy to make with simple ingredients.
Ingredients: (22 portions)
200g peeled mung beans
60g sugar
1tbsp (2g) dried osmanthus
150ml water
20g unsalted butter
#mungbeancake #绿豆糕 #豆沙做法 #中式糕点
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I always see this cake in every ancient Cdrama 😍😍 thankyou for the recipe
same bro, i was like I have to see how to make it and try it at least once
Its a traditional dish called MONG DAAL HALWA famous sweet dish of Subcontinent (previous), now India, Pakistan, Bangladesh and Sri Lanka🤗🤗.
端午節快樂~祝福朋友順利健康🥢🥢🧆🧆🍵🍵
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Very yummy 😋 recipe dear
Excellent
Lo haré con harina de maíz precocidad y cocinada❤❤❤❤❤
Yummy🥰🥰🥰
今天試做了,味道很清爽,就是texture 太軟了,可能我把綠豆炒得不夠乾。可是這入口即溶的感覺很好啊!
Does mungbean suit any kind of tea like peach flower tea?
What brand dried osmanthus should I buy from Amazon?
It doesn't matter which brand you choose.
No need to bake?, can last how long?
No need to bake. I am not sure how long they could last, but at least three days in the fridge
可以保存多久?谢谢。
我冷藏了四五天,味道跟开始时一样,再长就没试过了
Is more in 2 it ,,,than american donuts