Osmanthus Mung Bean Cake, easy recipe, low in fat and sugar

Mung bean cake is a traditional Chinese dessert in summer, very easy to make with simple ingredients.
Ingredients: (22 portions)
200g peeled mung beans
60g sugar
1tbsp (2g) dried osmanthus
150ml water
20g unsalted butter
#mungbeancake #绿豆糕 #豆沙做法 #中式糕点
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[@miraclerna93]

I always see this cake in every ancient Cdrama 😍😍 thankyou for the recipe

[@princess.of.themoon7687]

same bro, i was like I have to see how to make it and try it at least once

[@anisfatima1559]

Its a traditional dish called MONG DAAL HALWA famous sweet dish of Subcontinent (previous), now India, Pakistan, Bangladesh and Sri Lanka🤗🤗.

[@tw-77038]

端午節快樂~祝福朋友順利健康🥢🥢🧆🧆🍵🍵

[@ЛюдаБурцева-й7с]

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏

[@shyamurebari3718]

Very yummy 😋 recipe dear

[@barbaraherrera9332]

Excellent

[@barbaraherrera9332]

Lo haré con harina de maíz precocidad y cocinada❤❤❤❤❤

[@niopiohappy22]

Yummy🥰🥰🥰

[@OliviaRyu-es3ss]

今天試做了，味道很清爽，就是texture 太軟了，可能我把綠豆炒得不夠乾。可是這入口即溶的感覺很好啊！

[@yuhmechan7869]

Does mungbean suit any kind of tea like peach flower tea?

[@annaramos7950]

What brand dried osmanthus should I buy from Amazon?

[@YuCuisine]

It doesn't matter which brand you choose.

[@mahcharmaine8068]

No need to bake?, can last how long?

[@YuCuisine]

No need to bake. I am not sure how long they could last, but at least three days in the fridge

[@familyc3026]

可以保存多久？谢谢。

[@YuCuisine]

我冷藏了四五天，味道跟开始时一样，再长就没试过了

[@comacuma2869]

Is more in 2 it ,,,than american donuts