Turn Frozen Cherries into Maraschino cherries

Maraschino cherries are used to top several cocktails, such as an old fashion, or used in various baked goods. They are very easy to make and if cherries aren't in season just use frozen cherries that have been defrosted.
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Recipe:
Equal parts water and sugar (I use 1/2 cup each)
Make a simple syrup by bringing the water and sugar to a boil.
Add any spices (cinnamon, nutmeg, vanilla)
Fill jar with depitted cherries or defrosted cherries
Pour syrup over cherries in a mason jar and seal.
Allow to sitting the fridge for 3 days and then enjoy.
They can stay good for up to 6 weeks in the fridge.
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