Chilli Garlic Mushroom Shaped Potatoes (Korean Style)

Chilli Garlic Mushroom Shaped Potatoes (Korean Style)
Ingredients -
2 Potatoes
200g Potato starch
150ml Water
Chopped garlic
Chilli powder 1tsp
Sugar 1 - 2 tsp
Salt as per taste
Soy sauce Chopped green onion
Avocado oil (can be used cooking oil)
A bottle to make mushroom shape
Boil the potatoes, take a cup of potato starch, half a cup of chopped spring onions, finely chopped garlic, 1 teaspoon of kashmiri red chilli powder
Mash the potatoes, Then, add in half to 1 cup of potato starch, as it is required, add in a teaspoon of salt, mix well, sprinkle little water if required, mix well, make a soft dough, then make small balls with
your palms, use any small bottle, press softly on the balls to make
mushroom shape🍄, make as many as required, then drop one by one into the water, let it boil for a while, after it boils, it would have sized up, then put into iced water, once it cools down, drain the water
Then, transfer it to a plate, add in finely chopped garlic, then add in chopped spring onions, add in teaspoon of kashmiri red chilli powder, add in spoon of soya sauce, add in a teaspoon of sugar, salt as per taste, then add in hot avocado oil into it, give it a nice mix. It is ready.
Enjoy your Chilli Garlic Mushroom Shaped Potatoes (Korean Style)
✤Tip - It is better to use chopped garlic for flavour. Use some oil on palms to make balls to avoid stickiness.
The amount of water may vary depending on how the potatoes are boiled.

[@Probashirbanglarrannaghor]

❤Your recipe is very good, I am with you and you will be with me❤

[@Rekha_Starshine]

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