Banana cupcakes | Beginners recipe! Easy and tasty!
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- Опубліковано 30 січ 2023
- • Ingredients: banana cupcakes(for six)
Bananas 6, total is about 600 grams, 0:24,
Eggs 6, about 60 grams each, 0:47,
White granular sugar 120 grams, 1:10,
Baking powder 4 grams, 1:25,
Baking soda 2 grams, 1:29,
Low-protein flour 320 grams, 1:54,
Oil 100 grams(using light taste ones such as corn oil), 2:07,
The size of the paper cup: 5cm in height and 9cm in diameter.
• Baking temperature(80L oven): preheat the oven at 160 degrees for top heat and bottom heat. Keep it on the lower rack of oven and bake it for about 40 mins. If the oven only has 3 racks, keep it on the lowest rack. The cakes usually get higher heat in a smaller oven, we suggest reducing the temperature by 3 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
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那種樣子的香蕉，還不夠香與甜。
最好放到表皮出現黑點過半到全黑，那時香氣甜度才叫做高。
标题说得清楚，只是录视频用了年轻的香蕉。 估计旧香蕉都用来做实验了。以前帅哥说过老爸反复试验优化。致敬。
我就喜欢用这种不太熟的香蕉烤蛋糕，有一种不同于熟香蕉烤出来的味道，似乎香蕉的气味更浓。谢谢老爸的视频！🙏🙏🥰
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
值得做！好吃 ！谢谢！👍👍😊
香喷喷的蛋糕。赞。
那真是太好了🌸
做蛋糕的香蕉应该用熟透了的才好吃。
我用的是现买的，我爱吃香蕉，家里不会剩，哈哈。
為什麼？背後的科學原理是什麼？
谢谢🙏分享晚安。很喜欢👍。肯定会很好吃😋的❤❤❤❤❤❤❤❤❤❤
Gracias por tus recetas
家里香蕉买多了，一下子吃不完想着找找有没有合适的配方做成蛋糕。果然没有失望。非常感谢父子俩给我们的影片。
老爸可不可以分享一下柿子做蛋糕或者果酱的方法？家里有一棵柿子树，每年冬天就发愁怎么吃。
謝謝
還不錯的配方，不太甜，很綿，軟。不過我的上色不漂亮。老爸的好看！
謝分享
Thx so much!!!!
我把吃不了的烂香蕉都冻起来了，明天就试试这个做法😜
请问会不硬呢？谢谢🙏分享。晚安😘
有配方嗎，謝謝
可以拿来蒸吗？
什么时候儿子做一次呢？🎉🎉
指出一个小错误哈：视频中用了油，但是视频下方的食材中少了油呢
我改正一下，谢谢哈
是不是不用加泡打粉
有啊。加了2种。
老爸用的香蕉还没有熟透。
之前忍熟结果就被蟲蟲吃了55555
看他拔香蕉的时候就不想看下去了😰
怎么了？