Chicken Marsala with Baked Mashed Potatoes

🍽️ New Recipe Alert: Chicken Marsala with Baked Mashed Potatoes! 🍗🥔
This week on "Sold on Flavor," Todd Derksen is serving up a classic dish with a twist-Chicken Marsala paired with Baked Mashed Potatoes! 🍷🍄
Get ready to elevate your dinner game with tender chicken breasts smothered in a rich Marsala wine sauce, complete with mushrooms and a hint of garlic. And as if that’s not enough, we’re baking mashed potatoes to crispy perfection-soft and creamy on the inside, golden and delicious on the outside. 😋
Whether you’re cooking for family, friends, or just treating yourself, this combo is sure to impress! Tune in on August 30th at 6 AM to catch the full recipe and step-by-step guide. Trust us, you don’t want to miss this one!
🔥 Pro Tip: These baked mashed potatoes are also the perfect side for our upcoming "Sautéed Pork with Mustard Leek Cream Sauce" on September 1st. Get a head start and make them ahead of time!
Hit that subscribe button and be the first to know when the recipe drops! 🍴❤️ #SoldOnFlavor #ChickenMarsala #ComfortFood #CookingWithTodd #BakedMashedPotatoes

[@tdevdad]

Nice music at the beginning. I've never had this dish. Looks amazing!

[@Sold-on-Flavor]

This is my favorite dish.

[@Sold-on-Flavor]

Chicken Marsala
• 4 Boneless Chicken Breasts
• 2 cups of All Purpose Flour
• 1 TBSP Pepper
• 1 TBSP Salt
• 1 TBSP Granulated Garlic
• ¼ cup Oil
• 2 TBSP Butter (per chicken)
• 3 oz Prosciutto
• 32 oz sliced mushrooms
• ½ cup Marsala Wine
• 1 cup Chicken Stocken
• ¼ cup Heavy Cream
Baked Mashed Potatoes
• 2.5 lbs Russet Potatoes
• 1 cup heavy cream
• ½ stick butter
• 1 tsp salt
• 1 tsp pepper
• 1 tsp granulated garlic