What i love about this channel is the camera is focus on the food not the chefs 😂 like other channel. You actually see the color of the food. Helps a lot for first time cooks
pro tip: for most vegies, shallots, onions, tomatoes, carrots, herbs, Asian ingredients go to a local Asian market...you will pay up to 50% less of what they charge at regular grocery stores and even the quality is much better.
Made the chicken marsala for my wife. I used Knorr stock concentrate instead of the bullion powder. She said it was better than restaurants and had much greater depth of flavor. Otherwise I seasoned everything as instructed. A very good recipe.
Mrmakeithappen, why are you making us wait so long. Chicken Marsala is one of my favorite dishes. Can’t wait to see your take. Everything I’ve made from you has been fire......we’re here for a good time, not a long time. Stay safe and be blessed.
Fantastic recipe. Only comment is mushrooms really don't absorb all that much water when you wash them. Alton Brown proved that on the original Good Eats .. so give them a bath
This looks scrumptious. I just finished off my first bottle of AP. This is now my go to spice. I just ordered two more bottles of AP. Matt, thanks for great recipes and even better products.
Just watched a video of you cheffin it up for Berner! You’re the TRUTH!! And this is definitely on the menu tonight. Haven’t missed a recipe yet lol much love!! ❤
I made this for dinner tonight. Truly epic for a quick meal. I used a regional fried chicken breading and a sweet marsalas wine. I plated on a bed of rice. Paired with a nice merlot. I'll definitely make this again.
Your chicken masala recipe is simply superb and looks incredibly delicious! Your skillful execution and perfect ingredient combination are truly appreciated. I can't wait for your future recipes. Keep up the fantastic work! 🤩👍🙏
I was tasked to make this dish today. We get wildmushroom flats. "Don't soak mushrooms" I call them yellow foot, most call it "winter chanterelle." Soaking mushrooms make bugs die and float up, then you cook off the water. Extra protein am I right?
Hey Bud i like the "things of that nature " Word s . You do well in the cook Realm . I was told by a strong health buddy years ago . At a restaurant . Delete the pasta . Do brussel sprouts . Oh ya that was great .
This looks exactly like my Grandma's wine steamed chicken. Except for we don't add Creamer. But my God, I gotta try this. Thank you for sharing this twist on a meal I love
You just say to use marsala wine, but isnt this just a region technically and theres loads of different flavored versions? Not sure if what wine you pick matters or not? Some of them have more spice than others for example Ive found some with vanilla, some with cherry, and more I also assume that you can use other dessert wines as substitute as well? And looking online people say you can also use chardonnay, or port, or pinot noir. So im slightly confused on what to go for
What i love about this channel is the camera is focus on the food not the chefs 😂 like other channel.
You actually see the color of the food. Helps a lot for first time cooks
pro tip: for most vegies, shallots, onions, tomatoes, carrots, herbs, Asian ingredients go to a local Asian market...you will pay up to 50% less of what they charge at regular grocery stores and even the quality is much better.
Thank you.
Great tip, thank you. 👍
No not really. Their prices are the same as other stores..
@@mayshirazi8564 not where I am, ....far cheaper
It's all about location
Made the chicken marsala for my wife. I used Knorr stock concentrate instead of the bullion powder. She said it was better than restaurants and had much greater depth of flavor. Otherwise I seasoned everything as instructed. A very good recipe.
💯 😊!!
I’ve owned my own catering business for over 30+ years and this is my signature dish and I must say you are spot on with your cooking! Salute 🫡
You use sweet or dry Marsala, I prefer sweet
Pro tip: clean your mushrooms before you slice them. Makes it easier. Loving what you guys do on your channels
This was AMAZING! Thank you! I added a 1/4 cup extra Marsala wine to make more sauce. It was delicious! Going into the rotation.
Mrmakeithappen, why are you making us wait so long. Chicken Marsala is one of my favorite dishes. Can’t wait to see your take. Everything I’ve made from you has been fire......we’re here for a good time, not a long time. Stay safe and be blessed.
Fantastic recipe. Only comment is mushrooms really don't absorb all that much water when you wash them. Alton Brown proved that on the original Good Eats .. so give them a bath
I wash mine. I just to let them soak in the water. Just a nice swish in a bowl of waster, then lay them on a paper towel.
CHICKEN MARSALA LOOKS DELICIOUS😋✌🏿✌🏿KEEP UP THE GREAT COOKING.
Hey Mr Make it Happen. A delicious 😋 quick easy meal. Enjoy, have a blessed day.. ❤️🐞
One of my favorite dishes! Looks great sir!
This looks scrumptious. I just finished off my first bottle of AP. This is now my go to spice. I just ordered two more bottles of AP. Matt, thanks for great recipes and even better products.
Just watched a video of you cheffin it up for Berner! You’re the TRUTH!! And this is definitely on the menu tonight. Haven’t missed a recipe yet lol much love!! ❤
I love to make this! I make a pocket and stuff with Motz cheese and fresh spinach! Soooo good!
Wow wow wow 🤯
It’s also fantastic with ham & provolone…chef’s kiss!
Don’t threaten me with a good time ❤
@@juliecarlee5154 ❤️❤️❤️
I doubled the recipe and think I’ll use less Marsala Cooking Wine next time , but I have never had it before, ever. Delicious!!!!!!
I made this with mashed potatoes, and it was great.
Thankyou love it with mashed potatoes
Thank you so much for sharing this recipe and I just got off work and you're making my mouth 👄 water!
I love you make sure we understand how to prepare your meals. Thank you
I made this for dinner tonight. Truly epic for a quick meal. I used a regional fried chicken breading and a sweet marsalas wine. I plated on a bed of rice. Paired with a nice merlot. I'll definitely make this again.
Love ❤️ the Chicken Marsala
Preparation and Presentations cooking is making a difference to cook and eat.
Thank You 🙏🏽 for Chef Cooking!
Thank You 🙏🏽
Thanks for the great kind words. Awesome commentary and style
Made this but left out the heavy cream - definitely my go to marsala recipe now. So good.
Looks great! I'm making this for our church potluck. Thank you!
Your chicken masala recipe is simply superb and looks incredibly delicious! Your skillful execution and perfect ingredient combination are truly appreciated. I can't wait for your future recipes. Keep up the fantastic work! 🤩👍🙏
I love chicken marsala. I'll give this a try
I'm cooking it now. Thank you. So many great dishes. Keep them coming
Thanks for this one. I love this meal
Super moist when I made it for Father's Day!
Little heat on the back end... love it!
Turned out incredible for me
absolutely one of my favorite dishes to order at a nice restaurant. I have never tried making it myself but I'm gonna have to now! Looks amazing.
The most Americanized version of Marsala that ive ever seen but it looks delicious. Definitely trying this version.
Finally tried this recipe!!! of course did something different but this was the blue print!! ❤🎉 enjoyed
What a beautiful dish! Thank you so much! I will be trying this for a special dinner.
One of my favorite dishes!!! 😍 Thank you so much!
Chicken Marsala is my favorite dish with mashed potatoes. I am going to try it your way.
Made this friday night, Turned out great good recipe !!!!
👍👍. This was amazingly good. I put it over macaroni noodles and had green beans also with it
You make it look so effortless. Delicious!
I’m going to make it again for me and my hubby ❤
Can't wait to try this add my own taste 😊
This recipe looks great!!
That sauce is *everything*! Yum!
Hurry up my mushrooms are gonna go bad 😭🙏
I am hollering😂😂😂
😂😂😂😂😂😂😂😂😂😂
Lmao
😂😂
🤣😂🤣
Omg😅 this was sooooo gooooood , fixing it for my client now. Thank you for do many amazing recipes❤❤❤❤😂
Very pleased with this one
This was absolutely phenomenal 👌
LOOK-IN GOOOD!!!!!!
Delicous!!!!! On a regular rotation at our house - :). so tasty, better than restaurants for sure! Thanks
Very nice Mr. Make It Happen
the LOFi BoomBap in the background it what sells it for me.
Looks delicious! I just got a catering order for this and will be using your recipe!
Mmm I'll make that and take that!
This chicken marsala is absolutely delicious, great cooking with a good explanation, Thank you for this nice video 💛💛♥♥
This meal looks so delicious, yum!
question. when using the hammer. how to know which end to use on what.
Can you make a chicken and noodles recipe please..?
Excellent video as usual big fan of the channel!
Yes looking Good ❤
Looks delicious
Butterfly the chicken.
Looking Good 👍
Quick question 🤔 What kind are the black 🧤 you wear?
Butter Does make everything better, you just got a new subscriber. 😊
This looking good.... betcha the finished product would make me happy!!!
Looks amazing!😋🥰😊
Looks delicious 👍
Thank You ❤
What is the brad of pan your using?Just curious
Looks easy and delicious.
I was tasked to make this dish today. We get wildmushroom flats.
"Don't soak mushrooms" I call them yellow foot, most call it "winter chanterelle."
Soaking mushrooms make bugs die and float up, then you cook off the water. Extra protein am I right?
Hi Chef MIH,
That's a winner 🏆 It looks absolutely delicious 😋 😍
Lookin good!!! 🔥🔥👍😋
I saw those pans at Costco. Should have bought the set.
It looks and easy to cook.
Hey Bud i like the "things of that nature "
Word s .
You do well in the cook
Realm .
I was told by a strong health buddy years ago .
At a restaurant .
Delete the pasta .
Do brussel sprouts .
Oh ya that was great .
I just made this and yes it was a fork drop meal. Everyone had thirds.
Looks amazing
This looks exactly like my Grandma's wine steamed chicken. Except for we don't add Creamer. But my God, I gotta try this. Thank you for sharing this twist on a meal I love
Yaaaaaaaaassssssssssss CHICKEN!!!!!!!
Can you use just a red blend wine?
Great work!
Oh, yea!
It’s not butterflying if you cut it completely through. What you did was split it.
Delicious!!!
Oh My goodness! 🥰
I see you put cream in while the ingredients are boiling. When I do that my cream sometimes separates. Suggestion? Thanks Mary
Can the family make an appearance??? Drop a Lil more information about your food vlog journey. But all in all i love the page..
You just say to use marsala wine, but isnt this just a region technically and theres loads of different flavored versions? Not sure if what wine you pick matters or not? Some of them have more spice than others for example
Ive found some with vanilla, some with cherry, and more
I also assume that you can use other dessert wines as substitute as well?
And looking online people say you can also use chardonnay, or port, or pinot noir. So im slightly confused on what to go for
Why is a touch of salt not added to the shallots and mushrooms to draw out the water and aid caramalisation?
U are beyond dope! It was great meeting u this weekend!!!!
can pinot noir be used in place of the marsala?
Can't wait til you come back to Atlanta again.❤❤
Which Marsala wine did you use?
What happens at the mushroom farm when it rains?
Great fork drop.
What is a good Marsala wine?
Looking 👀 good
Looks good Matt