Onyx Academy: Introduction to Roasting

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  • Опубліковано 29 вер 2024
  • Onyx's head roaster and 2017 US Roasting Champ, Mark Michaelson, introduces some basic roasting approaches and variables.

КОМЕНТАРІ • 4

  • @emptyismyname4830
    @emptyismyname4830 4 роки тому +3

    What’s the machine in front of you?

  • @tonekilltech
    @tonekilltech 4 роки тому +1

    Thanks for sharing, Mark!

  • @JohnCarlson221
    @JohnCarlson221 3 роки тому

    nice to see this video, its a shame it doesn't have a lot of clicks. Not as informative as others, but I could tell from my first order with onyx that, while you guys select good coffees, you guys outshine a lot of the other options in pure roast quality. I always feel like the coffee is where it needs to be.

    • @OnyxCoffeeLab
      @OnyxCoffeeLab  3 роки тому +1

      Thanks for the compliments! This was meant as an introduction and approach with Mark. We hope to work on more detailed videos in the future.