Bourbon Review: Forward / Slash Rhapsody

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[@josephwatts2904]

I love this company and visit their blending house as much as possible. It’s a laid back, comfortable atmosphere that even allows cigar smoking on their patio! Their Breukelen rye single barrel is the truth!

[@carlmschwarber259]

I love butter, brownberry 12 grain bread fried in a skillet with butter and covered with orange marmalade. Cheers 🍻

[@MD-sq9gt]

We recently did a pick with them, 9yr MGP, absolutely fantastic. Also….no butter. 😂

[@thomaslyon2112]

Yes I use butter on everything.Toast,veggies,popcorn,I even fry my eggs in it. I use the salted version. Hay btw there is a bottle on your shelf kinda over your right shoulder. It has an orange label and it looks like a Harley Davidson emblem on it. Is that some HD bourbon?

[@MF-ng9um]

Just got one from Seelbachs. Can’t wait to crack it

[@markcalhoun8219]

Butter is good but for cooking typically olive oil, ghee or lard. Butter is better for sautéing at lower heat.

[@scoobtoober2975]

Skip heating olive oil. It starts to make even more oxidized chemicals that don't taste bad but are bad for your metabolism and fat storage.

[@spoonied1]

I was hoping for notes of cheese curds since some of it came out of Wisco. Love the review Fred!

[@BrianVaughn]

Who doesn't love butter? Land 'o Lakes salted butter is my preferred option. Mostly for using on my toast.

[@robertjennings9105]

Irish butter for sure.

[@billmills9279]

Ya Olive oil and butter is all I use for cooking never crisco or similar.

[@GreenHuedChair]

Fred, where's that Jack Daniels hazmat bourye you teased?? I feel like I hallucinated it.

[@ericgardner5548]

Irish or Wisconsin butter

[@toddtipton2857]

Gota throw butter and sugar in grits

[@scoobtoober2975]

Costco new Zealand grass-fed butter. HMMMMHHmmmmm