Maltese Cuisine cooks a Meditteranean Octopus Stew

Here's an all year round winner ! A mouth watering stew with slow cooked tender octopus which can be served as a main course or as a sauce with spaghetti or penne.
Stuffat tal-Qarnit - Octopus Stew
800g octopus
600ml red wine
200g potatoes
150g tomatoes
100g onions
100g black olives
100g peas
50g tomato paste
4 garlic cloves
lemon zest
capers
marjoram and basil
olive oil
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[@paulabela5217]

My favourite, love it!🇲🇹

[@littleme4623]

800G OCTOPUS
200G POTATO
150G TOMATOES
100G ONIONS
100G BLACK OLIVES
50G TOMATO PASTE
4 GARLIC CLOVES
LEMON ZEST
CAPERS

[@masa4680]

What's the best way to tenderise the Octopus? Using a rolling pin?

[@aleenasaha986]

ditch the peas! otherwise nice and more tomatoes

[@MalteseCuisine]

feel free to add and remove as you please :)

[@aleenasaha986]

@@MalteseCuisine I just made an asparagus and peas dish. Was ok !