Nutella Chocolate Muffin Bread | Delicious Crispy Outside & Tender Soft Inside | Easy Recipe | 巧克力面包

Have you ever tried muffin bread, especially chocolate muffin bread? This is the easiest recipe I've ever made for the most delicious and beautiful Nutella chocolate muffin bread. It is crispy outside and tender soft inside. Super yummy!!! My family asked to make it again. :) Try if you like it. I enjoyed baking. Hope you enjoy too.
ingredients:
all purpose flour 300g (2 cups)
active dry yeast 4g (1 tsp)
sugar 30g (2 tbsp)
salt 3g (1/2 tsp)
milk 200g (1/2+1/3 cup)
unsalted butter 45g (3 tbsp)
Nutella chocolate spread -- some
{You can also use other paste or spread instead based on your personal preference, such as peanut butter or red bean paste.}
Bake @ 350F (180C) for 18 minutes
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The kitchen supplies I used in my video
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*Classic Pizza Wheel, 9-Inch (滚轮切刀)
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*Nonstick Silicone Pastry Mat Extra Large (硅胶不粘超大型号面板)
amzn.to/31PoEgw
*Cooling rack (冷却架)
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*Duralex LYS Mixing Bowl Set (玻璃搅拌碗套装）
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*Food kitchen scale, 304 stainless steel (厨用食物电子秤，不锈钢材质)
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*Silicone mat, dark grey, extra large (硅胶垫)
amzn.to/30b2kNM

[@christinetsin881]

Omg you said the magic word Nutella!!!!😂

[@laurakitchen]

Yes. Thank you for your support! Enjoy 😊

[@TAC1811]

Hi, can we use bread flour instead?

[@laurakitchen]

Yes. You can. Thank you for your support! Enjoy 😊

[@kallaiarasiramoo332]

Hi can I you plain flour??

[@laurakitchen]

Thank you so much for your interest. Plain flour and all-purpose flour are just different names for the same thing. Plain flour is commonly used in the UK, while all-purpose flour is commonly used in the US. The difference is that they are milled from different types of wheat which makes UK plain flour less suitable for making bread. Hope that helps.

[@vaivav.m.8298]

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