I never cared for beef liver growing up. One night, I was going to dinner with a friend and she asked me to keep an eye on a pan of chicken livers that she was cooking - for her dog. Well, I must have been hungry for dinner because I tried a piece of one and loved it. I make them with onions and green peppers, butter, salt, pepper and poultry seasoning. Yum!
Hey there Sara I hope this finds you well? Thank you for sharing such a yummy meal , my mum would make me this also mum would make a onion 🧅 gravy too go along with the meal, we would sit together eating our favourite meal together and to this very day I make this for myself and it transports me back to when I was 9 years old sitting with my mum who’s in heaven now it’s like a big warm blanket wrapped around me knowing that my mum’s with me eating our favourite meal ❤❤❤❤
I love chicken livers! My mom used to make them floured with onions in the broiler when I was growing up. I haven't had them though in a long time. Nice recipe Sara.
My mom fried chicken and beef liver in bacon grease with onion, served with fried potatoes and garden peas. That was good eatin'. I think your mic had a short because when you moved, it would be very low or normal. Anyway, looks delicious.
Love this although I’ve never had chicken livers only beef liver and onions. At Christmas my family always have chicken liver wrapped in bacon and fried, delicious, for breakfast. Definitely going to try these. Thanks Sara, love to you all
Same here, didn't like them when I was younger! I ate them every day for about five or six months when I was pregnant with my son, with hot sauce! My son has always loved them!
I know that you never reply to the comments of the people that help you make your paycheck from UA-cam, BUT I want to tell you about the best way I found to cook chicken liver. I worked at a place one time that had a cafeteria that served hot meals. The best chicken livers I've ever eaten was cooked there. The cook told me that he puts them in a deep fryer around 350 to 375 degrees for ONLY 7 minutes. They cook just right, they're completely done, not too hard from cooking too long and not undercooked because of a real short cooking time. They are awesome.
You are definitely right about that. I don't see why she never says anything to the ppl that take the time to comment. She Sits at home all day so she has the time. Not being mean either about it.
Making me hungry now for chic livers tomorrow I’ll stop by my gas station they sell deep fried . Yours look delicious especially with the onions. Thanks
Hi Sara, I always learn so much from your videos. As a kid, I gagged on beef liver and have never touched it since, but these chicken livers look so good and I know so many people who love them. I wonder how different they taste compared to beef liver?
The flavor and texture of beef liver is considerably stronger and more dense and I think more rich. I prefer chicken over beef but eat both. As kids, I remember it was just that we were served way too much (in our home for sure). Sara, thanks for your video. I bet it was delicious 😋
Unfortunately, your sound volume was very low but at least I could watch. My husband wanted some today but the framers market didn't have any. For some reason, they are hard to find in the stores. Thanks for the yummy recipe.
It's usually hit or miss with the stores I go to. I always used to see them at Walmart but most of time now just at Safeway in the frozen meat section and it depends on the day of the week I go.
My mom would cook liver and onions. Beef liver. I ate it years ago when she cooked it but haven't fixed it for my family. I would be the only one eating it. I could smell that cooking watching your video
Your microphone is going from super low to BLASTING!!! My ears are hurting... 😳 Other than the microphone issue this is another great recipe video... 👍 I love fried chicken liver... They are full of protein... 💪 I'm going to make this on Monday night... 😊 I see you have a new ring on your finger... My lady friend wants to know if your husband gave that to you for Christmas??? 😏
My grandma made the best chicken livers. They were so good and crispy. I tried making them once, but they spattered and popped, burnt me and made a mess! Lol. Idk what I was doing wrong. Yours looks great Sara.
My memory is when my momma would treat she & I to fried chicken livers at Popeye’s (they were on the menu in South Louisiana). But first we’d stop off at the A&P and get a small container of sour cream to dip them in 🤎🤍
I absolutely love Love LOVE fried chicken livers. (My father liked the gizzards but I disliked them). My grandmother, mother and l loved chicken liver with saute onions with mushroom gravy. When I was a child I thought chicken livers were a treat! When I was young my mother and I would go to a chicken carry-out and get a pint basket of chicken livers and eat them all as we walked home. I do not understand why people do not like liver
I love chicken livers with onions, gravy over rice. Yum! Also I like liver onions and bacon but it has to be calves liver. With gravy and mashed potatoes.
I've heard that chicken liver is the mildest tasting of animal livers. Aren't the onions overpowering? I guess I'll see. It made me chuckle seeing your housekeeper taking a break in the background Sara. 🙂
Now I got to have chicken livers! First time I fried chicken livers I got popped with grease right on my eyelid … you talk about painful. When my son was small we would pick up livers & potato wedges from Lees Chicken restaurant. We’d float in the pool & snack. Yummy 😋
They look delicious that's the same way I've always cooked them❤ have you ever heard of liver nips? I love those. Your rings and fingernails look really pretty Sara❤ tell everybody I said hey and y'all have a great weekend❤😊❤
I’m like a bird 🦅 of prey riding on the thermal’s waiting for Sara to upload her new video and bam 💥 lol 😂 Aussie gal is in the kitchen with Sara and waiting for my dinner 🍽️ 😂❤
Bacon grease and salted butter. Fry onions and peppers until softened, pour the livers over them and cook until the liver is nearly done. Finish by drizzling bbq sauce over the dish and cook till the liver is done. This one is a keeper!
I Love Frankenmuth!! I'm German decent and make my rounds to Frankenmuth once a year to stock up on my food. Especially for my German Oktoberfest feast!! Never had there liver there before but anxious to try next time I go. I Love to get German Snitzel there.
Did your oil container come with the blue collar thing around the top of it? I really need something like that to help me lift my water bottles. Are you still selling Tupperware? Thank you for this tutorial. 👍🏻
Hello Sweet Sarah ❤️. Its been awhile since I've watched your channel. I enjoy your Sweet Spirit and your cooking is amazing. I love chicken and beef liver. I even love fried chicken gizzards with hot sauce!!!! Keep up the good work honey!!! Dont listen to the negative spirits!!
I really enjoy watching your videos but the audio is kind of iffy..one minute you sound clear and then it's all muffled..really wish I could hear you better.😊
Something is going on with your mike. You get very loud nd then I can't hardly hear you. It is going back and forth like that. I think you need to check into what's making it do that.
Why does it matter to you? Is she hurting you? If you don't like what her place looks like then don't watch. Sarra is a kind sweet lady who always has to have someone make comments about her house. I suppose your place is spotless. Love you Sara keep making your yummy videos and don't let people's unkind comments get ya down.
@kimberlyg7182 Calm down. Don't get your panties in a bundle. I just mentioned because it bothered me. At one time, years ago....she kept a spotless home, and now it's very messy. And yes, I will be moving on.
This dish fell out of favour by the early 80s, and is considered gross by most people now. Although Sara seemed to cook it well, one reason it got hated, is so many people cooked it wrong.
I never cared for beef liver growing up. One night, I was going to dinner with a friend and she asked me to keep an eye on a pan of chicken livers that she was cooking - for her dog. Well, I must have been hungry for dinner because I tried a piece of one and loved it. I make them with onions and green peppers, butter, salt, pepper and poultry seasoning. Yum!
I've never liked beef livers either, but chicken livers? 😋
@rinnypink I think the calves liver is milder than the beef liver. They should be next to the beef liver at the store.
Never cared for beef liver until I tried a recipe cooking it in a barbecue sauce. Delicious!
Hey there Sara I hope this finds you well? Thank you for sharing such a yummy meal , my mum would make me this also mum would make a onion 🧅 gravy too go along with the meal, we would sit together eating our favourite meal together and to this very day I make this for myself and it transports me back to when I was 9 years old sitting with my mum who’s in heaven now it’s like a big warm blanket wrapped around me knowing that my mum’s with me eating our favourite meal ❤❤❤❤
I’m making this one! Thank you Sara! God bless you and have a great weekend!!
I love chicken livers! My mom used to make them floured with onions in the broiler when I was growing up. I haven't had them though in a long time. Nice recipe Sara.
Hello Sara.... I LOVE chicken livers!!! Thank you for a WONDERFUL recipe... I can't wait to try it!!!
My mom fried chicken and beef liver in bacon grease with onion, served with fried potatoes and garden peas. That was good eatin'. I think your mic had a short because when you moved, it would be very low or normal. Anyway, looks delicious.
I could almost smell how wonderful they would taste ❤
Love this although I’ve never had chicken livers only beef liver and onions. At Christmas my family always have chicken liver wrapped in bacon and fried, delicious, for breakfast. Definitely going to try these. Thanks Sara, love to you all
My mom used to make them for me and her, my brother and father didn't like them. More for us!! Thanks Sara, have a great weekend!
Sara, I have always done mine fried in just a bit of butter.......I am going to try your way next time. Love the idea of flour and seasonings.
Same here, didn't like them when I was younger! I ate them every day for about five or six months when I was pregnant with my son, with hot sauce! My son has always loved them!
OMG this looks so good. Thanks Sara
Hi Sara,so good to see you.That looks amazing. You show us some of the most amazing recipes. Thank you.Hope to see you again soon.❤😊
You can’t see her
@@beverlybennington9041 omg,What ever.
I know that you never reply to the comments of the people that help you make your paycheck from UA-cam, BUT I want to tell you about the best way I found to cook chicken liver. I worked at a place one time that had a cafeteria that served hot meals. The best chicken livers I've ever eaten was cooked there. The cook told me that he puts them in a deep fryer around 350 to 375 degrees for ONLY 7 minutes. They cook just right, they're completely done, not too hard from cooking too long and not undercooked because of a real short cooking time. They are awesome.
You are definitely right about that. I don't see why she never says anything to the ppl that take the time to comment. She Sits at home all day so she has the time. Not being mean either about it.
chicken livers are such a good treat. haven’t had them in years!
Making me hungry now for chic livers tomorrow I’ll stop by my gas station they sell deep fried . Yours look delicious especially with the onions.
Thanks
I love livers as well as gizzards. Livers and onions are hard to beat.
This looks so yummy I am going to try this
My mom would always make it when my dad went hunting cas he didn't like it, I really liked it .thanks for your videos.
Hi Sara, I always learn so much from your videos. As a kid, I gagged on beef liver and have never touched it since, but these chicken livers look so good and I know so many people who love them. I wonder how different they taste compared to beef liver?
The flavor and texture of beef liver is considerably stronger and more dense and I think more rich. I prefer chicken over beef but eat both. As kids, I remember it was just that we were served way too much (in our home for sure).
Sara, thanks for your video. I bet it was delicious 😋
I don't like anythings liver but, you could make a fried dish rag look good! 🤭 Thank you Sara!
I sometimes fry chicken livers and then make a dijon and red wine sacue in the pan. Amazing.
Thank you for the video lesson, I love chicken livers, my mom made them the same way and they were always delicious.
*Looks SO good!*
*That's how I cook it too, Sara!*
🙂
Unfortunately, your sound volume was very low but at least I could watch. My husband wanted some today but the framers market didn't have any. For some reason, they are hard to find in the stores. Thanks for the yummy recipe.
Sorry to hear that....I could not live without getting chicken liver meals once in awhile. Our grocer always has them here in the Pittsburgh PA area
It's usually hit or miss with the stores I go to. I always used to see them at Walmart but most of time now just at Safeway in the frozen meat section and it depends on the day of the week I go.
Try Food Lion
Love some Chicken Livers.
My mom would cook liver and onions. Beef liver. I ate it years ago when she cooked it but haven't fixed it for my family. I would be the only one eating it. I could smell that cooking watching your video
Looks good Sarah, i also fix chicken gizzards along with the livers. Like beef liver also. My mother used to fix them. Enjoy your weekend!!!
Your microphone is going from super low to BLASTING!!! My ears are hurting... 😳 Other than the microphone issue this is another great recipe video... 👍 I love fried chicken liver... They are full of protein... 💪 I'm going to make this on Monday night... 😊 I see you have a new ring on your finger... My lady friend wants to know if your husband gave that to you for Christmas??? 😏
My grandma made the best chicken livers. They were so good and crispy. I tried making them once, but they spattered and popped, burnt me and made a mess! Lol. Idk what I was doing wrong. Yours looks great Sara.
Haven't had chicken livers in a long time. Going to need to make some now. ❤😊
Looks great
Love liver and onions. 😋
My memory is when my momma would treat she & I to fried chicken livers at Popeye’s (they were on the menu in South Louisiana). But first we’d stop off at the A&P and get a small container of sour cream to dip them in 🤎🤍
I absolutely love Love LOVE fried chicken livers. (My father liked the gizzards but I disliked them). My grandmother, mother and l loved chicken liver with saute onions with mushroom gravy. When I was a child I thought chicken livers were a treat! When I was young my mother and I would go to a chicken carry-out and get a pint basket of chicken livers and eat them all as we walked home. I do not understand why people do not like liver
😋 one of my favorites
My mom fried bacon and used the grease to caramelize the onion. It was never for me but. Thanks for the video
Yummy 😋 delicious gravy biscuits be good with liver onions
Sharing to my wife, how delicious. Nothing better than hearing your favorite thing sizzling on tha skillet i can snell them already
I love chicken livers with onions, gravy over rice. Yum! Also I like liver onions and bacon but it has to be calves liver. With gravy and mashed potatoes.
I Love Livers! ❤️ Thanks Sara 🫶
My dad's favorite meal!
I've heard that chicken liver is the mildest tasting of animal livers. Aren't the onions overpowering? I guess I'll see. It made me chuckle seeing your housekeeper taking a break in the background Sara. 🙂
Although I don't really enjoy chicken liver, it's nice to see do some real cooking again in the kitchen Sara.
Now I got to have chicken livers! First time I fried chicken livers I got popped with grease right on my eyelid … you talk about painful. When my son was small we would pick up livers & potato wedges from Lees Chicken restaurant. We’d float in the pool & snack. Yummy 😋
Animal organs give me the creeps.
I roll mine egg and buttermilk flour salt pepper
They look delicious that's the same way I've always cooked them❤ have you ever heard of liver nips? I love those. Your rings and fingernails look really pretty Sara❤ tell everybody I said hey and y'all have a great weekend❤😊❤
If you wring out that paper towel Sara, you should recover enough oil for another batch of chicken livers.
Why don’t you just go away and mind your own!
I’m guessing chitlins are next ?
I’m like a bird 🦅 of prey riding on the thermal’s waiting for Sara to upload her new video and bam 💥 lol 😂 Aussie gal is in the kitchen with Sara and waiting for my dinner 🍽️ 😂❤
Love chicken livers with onions and gray..😋😋
Hi Sara. The one-year anniversary of your Zesty Potato Soup video is nearing. You have anything special planned?
🌈😚Saraさーん😚🌈
🖖優しい手🖖
今日も、大💕好💕き💕でぇ〜～～す🤣🤭💋💋💋💋💋
🍉可愛いーーー🍉🤣
They look delicious!
looks like Sarah has a new ring to show off... The sound is not good
Bacon grease and salted butter. Fry onions and peppers until softened, pour the livers over them and cook until the liver is nearly done. Finish by drizzling bbq sauce over the dish and cook till the liver is done. This one is a keeper!
😊 👍
watching you fried chicken livers makes me think I use too much oil when I fry mine, mine are more of a deep fried I guess
YUMMY
I wish you uploaded more! 😢 Can you make something Italian next video? 😊
She can barely do hillbilly.
Great recipe Sara
I'm going to have to pass on this one Sara
🙂👍♥️
Up here in Michigan, we have what's called Frankenmuth. They have restaurants there make chicken levers
I Love Frankenmuth!! I'm German decent and make my rounds to Frankenmuth once a year to stock up on my food. Especially for my German Oktoberfest feast!! Never had there liver there before but anxious to try next time I go. I Love to get German Snitzel there.
Did your oil container come with the blue collar thing around the top of it? I really need something like that to help me lift my water bottles.
Are you still selling Tupperware? Thank you for this tutorial. 👍🏻
Hello Sweet Sarah ❤️. Its been awhile since I've watched your channel. I enjoy your Sweet Spirit and your cooking is amazing. I love chicken and beef liver. I even love fried chicken gizzards with hot sauce!!!! Keep up the good work honey!!! Dont listen to the negative spirits!!
I wonder who the first person was that saw a chicken liver and thought, yummy, I'm going to eat that.
Not a fan of liver.... Good to see ya.❤❤
My grandmother always jokes that you shouldn't eat liver or you'll get liver spots. 😂
I did not like chicken liver, until I had it sautéed on a buffet at a county buffett in New Carlisle, IN...your fried looks so tasty
DELICIOUS ! I love it with grape or strawberry jelly on the side. I also fry mine in butter. 😊
cannot hear you
I really enjoy watching your videos but the audio is kind of iffy..one minute you sound clear and then it's all muffled..really wish I could hear you better.😊
cant hear her
Something is going on with your mike. You get very loud nd then I can't hardly hear you. It is going back and forth like that. I think you need to check into what's making it do that.
Great big mess in there.
Why does it matter to you? Is she hurting you? If you don't like what her place looks like then don't watch. Sarra is a kind sweet lady who always has to have someone make comments about her house. I suppose your place is spotless. Love you Sara keep making your yummy videos and don't let people's unkind comments get ya down.
@kimberlyg7182 Calm down. Don't get your panties in a bundle. I just mentioned because it bothered me. At one time, years ago....she kept a spotless home, and now it's very messy. And yes, I will be moving on.
So
@@SandyzSeriousbye
@@SandyzSerious lol bye
your Mustard belly appears to be expanding
hi sara
How come we never see you
I'm new here. My family loves good chicken livers but what's the story with her kitchen area? It makes me hesitant to try this recipe.
Well then, maybe you can make it in your septic kitchen.
You're kinda great
I just had liver last Monday ,it was beef liver but either way yummy
OMG! That's delicious! Probably some haters say that these delicious livers are not their scene but don't care about it ❤️
Horrible audio Sarah. How can I send you a better quality mic? or maybe a fund so you can buy a Rhode's mic,? Love ya!
Gross.
I love fried chicken livers dipped in honey 🍯❤
Technical term yucky stuff! Lol
You are sooo clever.
Please go see a Dr. you need to be on oxygen……….
she's like a helium balloon, i'm sure she has too much of it....
is betty waiting in the background to change you incase you poop your chubby diaper?
This dish fell out of favour by the early 80s, and is considered gross by most people now. Although Sara seemed to cook it well, one reason it got hated, is so many people cooked it wrong.
LOOK at gross stove top! Oh puke!!😅0
I like chicken gizzards but not chicken livers🤮 A treat for my dog
Chicken livers and onions and a half gallon of peanut butter…….
It’s what’s for dinner !
it beats her Half gallon of mayo
Good day to all. Stop,l do not tell them how good they are.
Just sorry we couldn't see your beautiful face, Sara! OK, I'm making this "heart healthy." AIR FRYER, here I come!
😂
Hi it's Simply Sara, if your missing my beautiful face, here is a Model photo shoot picture i took earlier this year on my profile. have a good one